United States Organic Foods Market Forecast & Opportunities, 2020 Market Intelligence . Consulting
Jul 18, 2015
U n i te d S t a te s O r g a n i c Fo o d s M a r ke t Fo re c a s t & O p p o r t u n i t i e s , 2 0 2 0
M a r k e t I n t e l l i g e n c e . C o n s u l t i n g
I n d u s t r y B r i e f
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Organic food products market in the US has been witnessing increasing market traction over the last five years. Higher
disposable income, rising number of certified organic farms and growing consumer inclination towards organic food products
are the major factors accelerating the sales of organic foods in the country. Organic foods are priced a little higher than
conventional food products, which is a major challenge that the market is currently facing. However, an overwhelming
majority of consumers in the US give more preference to health and hygiene than cost, which is expected to further boost
organic food consumption over the next five years. Moreover, to overcome price related challenges and growing market
competition, an increasing number of industry players are adopting various strategies such as indigenously growing raw
materials within the country instead of importing them, which generally costs more, to lower the prices of their organic food
offerings.
According to “United States Organic Foods Market Forecast & Opportunities, 2020”, the market for organic food
products in the US is projected to cross USD45 billion in 2015. Organic fruits and vegetables segment holds the largest
market share, with demand being driven by retail consumers, hotel chains as well as restaurants. The market is likely to
witness continuous growth in the coming years due to implementation of more stringent environmental protection policies
and animal welfare programs by the US government. Major players engaged in offering organic foods in the country include
Hain Celestial, Amy’s Kitchen and WhiteWaves Food Inc. “United States Organic Foods Market Forecast &
Opportunities, 2020” report elaborates following aspects related to organic foods market in the US:
United States Organic Foods Market Size, Share & Forecast
Segmental Analysis – Organic Fruits & Vegetables, Dairy Products, Packaged Food and Others
Policy and Regulatory Landscape
Changing Market Trends & Emerging Opportunities
Competitive Landscape & Strategic Recommendations
T a b l e o f C o n t e n t
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1. Research Methodology
2. Analyst View
3. Product Overview
4. Global Organic Foods Market Overview
5. United States Organic Foods Market Outlook
6. United States Organic Fruits & Vegetables Market Outlook
7. United States Organic Dairy Products Market Outlook
8. United States Organic Packaged Foods Market Outlook
9. Import & Export Analysis
10. Market Dynamics
11. Market Trends & Developments
12. Policy & Regulatory Landscape
13. United States Economic Profile
14. Competitive Landscape
15. Strategic Recommendations
16. About Us & Disclaimer
R e s e a r c h M e t h o d o l o g y
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Baseline Methodology
Our dedicated team of industry experts has comprehensively monitored and analyzed various aspects of the US
Organic Food Market. Our team of analysts has analyzed the outlook of various segments and speculated a
positive future of the industry. Taking into consideration factors that influence the purchase of organic food
products such as rising health awareness, increasing adulteration, easy availability of organic products due to
wider distribution channel of manufacturers and retailers, our team of analysts has provided a prudent analysis
of the industry’s performance in the future. This would enable our clients in planning their investment decisions
and exploring growth opportunities in organic food market in the US.
For our study, we have gathered information through exhaustive data collection from credible paid databases.
Our team of experts has then prudently evaluated all the collected information and presented them in a
chronological order to depict a meaningful and clear picture of organic food market in the US. In addition, we
have validated the collected information from multiple sources and data warehouses in order to present the
most accurate and precise information of the concerned industry. We have also identified and analyzed all
emerging trends, including important drivers and challenges that the industry is confronting. We have also
presented segmental shares with forecasts for the industry based on our in-depth analysis of market dynamics,
prevalent trends, recent developments and opportunities, etc.
Secondary Sources Company Annual Reports, OTA, IMF, United States Department of Agriculture
(USDA), News Articles
S a m p l e D a t a - S n a p s h o t
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3040
5060
7080
90100
110
Figure 1: Global Organic Foods Market Size, By
Value, 2010-2020F (USD Billion)
Fruits &
Vegetables,
25%
dairy product,
25%
Packaged and
prepared food,
25%
Others ,
25%
Figure 3: United States Organic Foods
Market Share, By Type, By Value, 2014
Fruits &
Vegetables
, 25%
dairy product,
25%
Packaged and
prepared
food, 25%
Others ,
25%
Figure 4: United States Organic Foods
Market Share, By Type, By Value, 2020F
10
20
30
40
50
2010
2011
2012
2013
2014
Figure 9: National Count of Farmers Market
in United States (2010-2014)
Canada, 14%
Mexico, 14%
Japan, 14%Taiwan ,
14%
Australia,
14%
United
Kingdom,
15%
Others, 15%
Mexico, 9%
Italy, 9%
Peru, 9%
Colombia, 9%
France, 9%
Gautemala, 9%China, 9%
Ecuador, 9%
Honduras, 9%
Canada, 9%
Others, 10%
Figure 12: United States Organic Export Share, By
Country, By Value, 2013
Figure 13: United States Organic Food Import Share, By Country, By
Value, 2013
1
2
3
4
5
6
7
8
9
10
11
2010 2011 2012 2013 2014 2015E 2016F 2017F 2018F 2019F 2020E
Figure 10: United States Organic Dairy Products Market
Size, By Value, 2010-2020F (USD Billion)
12
34
56
78
910
11
Figure 11: United States Organic Packaged &
Prepared Food Market Size, By Value, 2010-2020F
(USD Billion)
R e p o r t O r d e r i n g
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Report Name: United States Organic Foods Market Forecast and Opportunities, 2020
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