United States Department of Agriculture AGRICULTURAL MARKETING SERVICE Cleveland DAIRY PROGRAMS Detroit 1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110 P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393 Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206 Phone: 330/225-4758 Toll Free: 800/458-6312 Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670 Toll Free: 888/751-3220 Web Page: www.fmmaclev.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/ JANUARY 2020 Differential Rate Skim Milk Butterfat 3.5% BF (per cwt.) (per cwt.) (per lb.) (per cwt.) Class I 2.00 $ 13.71 $ 2.2215 $ 21.01 $ Processor Assessment 2/ 0.20 0.0020 0.20 Total 13.91 $ 2.2235 $ 21.21 $ Class I Price Adjusted for Location 3/ 1.80 $ 13.51 $ 2.2195 $ 20.81 $ 2.10 13.81 2.2225 21.11 2.20 13.91 2.2235 21.21 2.30 14.01 2.2245 21.31 Skim Milk Nonfat Solids Butterfat 3.5% BF (per cwt.) (per lb.) (per lb.) (per cwt.) Class II 9.98 $ 1.1089 $ 2.1187 $ 17.05 $ Class III 10.01 $ 2.1117 $ 17.05 $ Class IV 9.60 $ 2.1117 $ 16.65 $ COMPONENT PRICES Butterfat Price………………………………………………………………………… 2.1117 $ /lb. Protein Price…………………………………………………………………………… 2.9606 /lb. Other Solids Price …………………………………………………………………… 0.1417 /lb. Nonfat Solids Price…………………………………………………………………… 1.0665 /lb. Somatic Cell Adjustment Rate………………………………………………………… 0.00090 /cwt. AGRICULTURAL MARKETING SERVICE NATIONAL DAIRY PRODUCTS PRICE AVERAGES Weeks ending 1/4, 1/11, 1/18, 1/25, 2/1 Cheese ……………...………………………………………………………………… 1.8092 $ /lb. Cheese (40-Pound Blocks) ................................................................................................. 1.8995 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.6869 /lb. Butter………………………………………………………………………………… 1.9153 /lb. Nonfat Dry Milk……………………………………………………………………… 1.2451 /lb. Dry Whey……………………………………………………………………………… 0.3367 /lb. MINIMUM PARTIAL PAYMENT PRICE FOR FEBRUARY 2020............................................................. 16.65 $ /cwt. ESTIMATED UTILIZATION PERCENTAGES Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV. Skim Butterfat Class I 34 19 Class II, III & IV 66 81 1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf. 2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products. 3/ Processor assessment should be added as shown for the Cuyahoga County prices. RELEASED: February 5, 2020 /s/ Sharon R. Uther Market Administrator
United States Department of Agriculturefmmaclev.com/Releases/ClassPrice/Clas2020.pdf · [email protected] Fax: 248/596-1670 Toll Free: 888/751-3220
Oct 17, 2020
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United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JANUARY 2020Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 13.71$ 2.2215$ 21.01$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 13.91$ 2.2235$ 21.21$
Class I Price Adjusted for Location 3/ 1.80$ 13.51$ 2.2195$ 20.81$ 2.10 13.81 2.2225 21.11 2.20 13.91 2.2235 21.21 2.30 14.01 2.2245 21.31
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 9.98$ 1.1089$ 2.1187$ 17.05$
Class III 10.01$ 2.1117$ 17.05$
Class IV 9.60$ 2.1117$ 16.65$
COMPONENT PRICESButterfat Price………………………………………………………………………… 2.1117$ /lb.Protein Price…………………………………………………………………………… 2.9606 /lb.Other Solids Price …………………………………………………………………… 0.1417 /lb.Nonfat Solids Price…………………………………………………………………… 1.0665 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00090 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 1/4, 1/11, 1/18, 1/25, 2/1Cheese ……………...………………………………………………………………… 1.8092$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.8995 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.6869 /lb.
Butter………………………………………………………………………………… 1.9153 /lb.Nonfat Dry Milk……………………………………………………………………… 1.2451 /lb.Dry Whey……………………………………………………………………………… 0.3367 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR FEBRUARY 2020............................................................. 16.65$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 34 19
Class II, III & IV 66 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: February 5, 2020 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
FEBRUARY 2020Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 12.46$ 2.1509$ 19.55$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 12.66$ 2.1529$ 19.75$
Class I Price Adjusted for Location 3/ 1.80$ 12.26$ 2.1489$ 19.35$ 2.10 12.56 2.1519 19.65 2.20 12.66 2.1529 19.75 2.30 12.76 2.1539 19.85
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 10.24$ 1.1378$ 1.9883$ 16.84$
Class III 10.43$ 1.9813$ 17.00$
Class IV 9.60$ 1.9813$ 16.20$
COMPONENT PRICESButterfat Price………………………………………………………………………… 1.9813$ /lb.Protein Price…………………………………………………………………………… 3.0309 /lb.Other Solids Price …………………………………………………………………… 0.1750 /lb.Nonfat Solids Price…………………………………………………………………… 1.0667 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00089 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 2/8, 2/15, 2/22, 2/29Cheese ……………...………………………………………………………………… 1.7884$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.9467 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.6007 /lb.
Butter………………………………………………………………………………… 1.8076 /lb.Nonfat Dry Milk……………………………………………………………………… 1.2453 /lb.Dry Whey……………………………………………………………………………… 0.3690 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR MARCH 2020................................................................... 16.20$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 34 18
Class II, III & IV 66 82
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: March 4, 2020 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
MARCH 2020Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 12.82$ 2.0257$ 19.46$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 13.02$ 2.0277$ 19.66$
Class I Price Adjusted for Location 3/ 1.80$ 12.62$ 2.0237$ 19.26$ 2.10 12.92 2.0267 19.56 2.20 13.02 2.0277 19.66 2.30 13.12 2.0287 19.76
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 10.38$ 1.1533$ 1.9247$ 16.75$
Class III 9.88$ 1.9177$ 16.25$
Class IV 8.45$ 1.9177$ 14.87$
COMPONENT PRICESButterfat Price………………………………………………………………………… 1.9177$ /lb.Protein Price…………………………………………………………………………… 2.8424 /lb.Other Solids Price …………………………………………………………………… 0.1810 /lb.Nonfat Solids Price…………………………………………………………………… 0.9387 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00085 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 3/7, 3/14, 3/21, 3/28Cheese ……………...………………………………………………………………… 1.7091$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.8133 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.5761 /lb.
Butter………………………………………………………………………………… 1.7551 /lb.Nonfat Dry Milk……………………………………………………………………… 1.1160 /lb.Dry Whey……………………………………………………………………………… 0.3748 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR APRIL 2020....................................................................... 14.87$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 35 18
Class II, III & IV 65 82
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: April 1, 2020 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
APRIL 2020Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 12.19$ 1.9639$ 18.64$ Processor Assessment 2/ 0.20 0.0020 0.20 Total 12.39$ 1.9659$ 18.84$
Class I Price Adjusted for Location 3/ 1.80$ 11.99$ 1.9619$ 18.44$ 2.10 12.29 1.9649 18.74 2.20 12.39 1.9659 18.84 2.30 12.49 1.9669 18.94
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 9.55$ 1.0611$ 1.3288$ 13.87$
Class III 8.75$ 1.3218$ 13.07$
Class IV 7.02$ 1.3218$ 11.40$
COMPONENT PRICESButterfat Price………………………………………………………………………… 1.3218$ /lb.Protein Price…………………………………………………………………………… 2.4822 /lb.Other Solids Price …………………………………………………………………… 0.1793 /lb.Nonfat Solids Price…………………………………………………………………… 0.7795 /lb.Somatic Cell Adjustment Rate………………………………………………………… 0.00070 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 4/4, 4/11, 4/18, 4/25Cheese ……………...………………………………………………………………… 1.4026$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.5264 /lb. Cheese (500-Pound Barrels) .............................................................................................. 1.2744 /lb.
Butter………………………………………………………………………………… 1.2630 /lb.Nonfat Dry Milk……………………………………………………………………… 0.9552 /lb.Dry Whey……………………………………………………………………………… 0.3732 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR MAY 2020......................................................................... 11.40$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.Skim Butterfat
Class I 32 17
Class II, III & IV 68 83
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: April 29, 2020 /s/ Sharon R. Uther Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
MAY 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 10.72$ 1.3148$ 14.95$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 10.92$ 1.3168$ 15.15$
Class I Price Adjusted for Location 3/ 1.80$ 10.52$ 1.3128$ 14.75$
2.10 10.82 1.3158 15.05
2.20 10.92 1.3168 15.15
2.30 11.02 1.3178 15.25
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.73$ 0.8589$ 1.3826$ 12.30$
Class III 7.59$ 1.3756$ 12.14$
Class IV 6.07$ 1.3756$ 10.67$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.3756$ /lb.
Protein Price………………………………………………………………………………………………………………………………2.0918 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1882 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.6746 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00065 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 5/2, 5/9, 5/16, 5/23, 5/30
Cheese ……………...…………………………………………………………………………………………………………………………………………………1.2990$ /lb. Cheese (40-Pound Blocks) ................................................................................................. 1.3049 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 1.2641 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.3074 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………0.8492 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3818 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JUNE 2020.....................................................................................................................................................................................10.67$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 31 17
Class II, III & IV 69 83
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: June 3, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JUNE 2020Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 9.08$ 1.3307$ 13.42$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 9.28$ 1.3327$ 13.62$
Class I Price Adjusted for Location 3/ 1.80$ 8.88$ 1.3287$ 13.22$
2.10 9.18 1.3317 13.52
2.20 9.28 1.3327 13.62
2.30 9.38 1.3337 13.72
Skim Milk Nonfat Solids Butterfat 3.5% BF(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 6.69$ 0.7433$ 1.8661$ 12.99$
Class III 15.06$ 1.8591$ 21.04$
Class IV 6.62$ 1.8591$ 12.90$
COMPONENT PRICESButterfat Price……………………………………………………………………………………………………………………………….1.8591$ /lb.
Protein Price………………………………………………………………………………………………………………………………4.5349 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1696 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.7354 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00111 /cwt.
AGRICULTURAL MARKETING SERVICENATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 6/6, 6/13, 6/20, 6/27
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.2152$ /lb. Cheese (40-Pound Blocks) ................................................................................................. 2.2566 /lb. Cheese (500-Pound Barrels) .............................................................................................. 2.1482 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.7067 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………0.9106 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3638 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JULY 2020.........................................................................................................................................................................................12.90$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 38 20
Class II, III & IV 62 80
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: July 1, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
JULY 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 12.62$ 1.8223$ 18.56$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 12.82$ 1.8243$ 18.76$
Class I Price Adjusted for Location 3/ 1.80$ 12.42$ 1.8203$ 18.36$
2.10 12.72 1.8233 18.66
2.20 12.82 1.8243 18.76
2.30 12.92 1.8253 18.86
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.16$ $ 0.7956 1.9653$ 13.79$
Class III 18.33$ 1.9583$ 24.54$
Class IV 7.16$ 1.9583$ 13.76$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.9583$ /lb.
Protein Price………………………………………………………………………………………………………………………………5.6294 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1492 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.7959 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00129 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 7/4, 7/11, 7/18, 7/25, 8/1
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.5873$ /lb.Cheese (40-Pound Blocks) ................................................................................................. 2.6978 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 2.4374 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.7886 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………0.9717 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3440 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR AUGUST 2020........................................................................................................................................................................................13.76$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 42 24
Class II, III & IV 58 76
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: August 5, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAMS Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
AUGUST 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 15.34$ 1.9943$ 21.78$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 15.54$ 1.9963$ 21.98$
Class I Price Adjusted for Location 3/ 1.80$ 15.14$ 1.9923$ 21.58$
2.10 15.44 1.9953 21.88
2.20 15.54 1.9963 21.98
2.30 15.64 1.9973 22.08
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.82$ 0.8689$ 1.6345$ 13.27$
Class III 14.58$ 1.6275$ 19.77$
Class IV 7.08$ 1.6275$ 12.53$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.6275$ /lb.
Protein Price………………………………………………………………………………………………………………………………4.4394 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1387 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.7862 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00105 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 8/8, 8/15, 8/22, 8/29
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.1099$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 2.2144 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 1.9817 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.5154 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………0.9619 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3338 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR SEPTEMBER 2020......................................................................................................................................................................................…12.53$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 41 23
Class II, III & IV 59 77
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: September 2, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAM Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
SEPTEMBER 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 15.02$ 1.6975$ 20.44$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 15.22$ 1.6995$ 20.64$
Class I Price Adjusted for Location 3/ 1.80$ 14.82$ 1.6955$ 20.24$
2.10 15.12 1.6985 20.54
2.20 15.22 1.6995 20.64
2.30 15.32 1.7005 20.74
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 7.83$ 0.8700$ 1.6002$ 13.16$
Class III 11.25$ 1.5932$ 16.43$
Class IV 7.43$ 1.5932$ 12.75$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.5932$ /lb.
Protein Price………………………………………………………………………………………………………………………………3.3935 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1241 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.8253 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00089 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 9/5, 9/12, 9/19, 9/26
Cheese ……………...…………………………………………………………………………………………………………………………………………………1.7741$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.9496 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 1.5736 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.4871 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………1.0014 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3196 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR OCTOBER 2020.........................................................................................................................................................................................12.75$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 36 20
Class II, III & IV 64 80
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: September 30, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAM Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
OCTOBER 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 11.97$ 1.6133$ 17.20$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 12.17$ 1.6153$ 17.40$
Class I Price Adjusted for Location 3/ 1.80$ 11.77$ 1.6113$ 17.00$
2.10 12.07 1.6143 17.30
2.20 12.17 1.6153 17.40
2.30 12.27 1.6163 17.50
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.15$ 0.9056$ 1.6458$ 13.63$
Class III 16.45$ 1.6388$ 21.61$
Class IV 8.01$ 1.6388$ 13.47$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.6388$ /lb.
Protein Price………………………………………………………………………………………………………………………………5.0146 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1534 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.8902 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00115 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 10/3, 10/10, 10/17, 10/24, 10/31
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.2921$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 2.5692 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 1.9640 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.5248 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………1.0670 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3480 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR NOVEMBER 2020.........................................................................................................................................................................................13.47$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 42 24
Class II, III & IV 58 76
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: November 4, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAM Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
NOVEMBER 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 14.78$ 1.6516$ 20.04$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 14.98$ 1.6536$ 20.24$
Class I Price Adjusted for Location 3/ 1.80$ 14.58$ 1.6496$ 19.84$
2.10 14.88 1.6526 20.14
2.20 14.98 1.6536 20.24
2.30 15.08 1.6546 20.34
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.70$ 0.9667$ 1.5623$ 13.86$
Class III 18.55$ 1.5553$ 23.34$
Class IV 8.14$ 1.5553$ 13.30$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.5553$ /lb.
Protein Price………………………………………………………………………………………………………………………………5.6226 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.1894 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.9047 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00123 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 11/7, 11/14, 11/21, 11/28
Cheese ……………...…………………………………………………………………………………………………………………………………………………2.4535$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 2.5808 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 2.2929 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.4558 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………1.0816 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.3830 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR DECEMBER 2020.........................................................................................................................................................................................13.30$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 44 23
Class II, III & IV 56 77
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: December 2, 2020 /s/ Sharon R. Uther
Market Administrator
United States Department of AgricultureAGRICULTURAL MARKETING SERVICE
Cleveland DAIRY PROGRAM Detroit1325 Industrial Parkway North 28004 Center Oaks Court, Suite 110P.O. Box 5102 MIDEAST MARKETING AREA Wixom, Michigan 48393
Brunswick, Ohio 44212 Federal Order 33 Phone: 248/596-0206
Phone: 330/225-4758 Toll Free: 800/458-6312
Fax: 330/220-6675 Email: [email protected] Fax: 248/596-1670Toll Free: 888/751-3220 Web Page: www.fmmaclev.com
ANNOUNCEMENT OF CLASS AND COMPONENT PRICES 1/
DECEMBER 2020
Differential Rate Skim Milk Butterfat 3.5% BF
(per cwt.) (per cwt.) (per lb.) (per cwt.)
Class I 2.00$ 16.88$ 1.5956$ 21.87$
Processor Assessment 2/ 0.20 0.0020 0.20
Total 17.08$ 1.5976$ 22.07$
Class I Price Adjusted for Location 3/ 1.80$ 16.68$ 1.5936$ 21.67$
2.10 16.98 1.5966 21.97
2.20 17.08 1.5976 22.07
2.30 17.18 1.5986 22.17
Skim Milk Nonfat Solids Butterfat 3.5% BF
(per cwt.) (per lb.) (per lb.) (per cwt.)
Class II 8.91$ 0.9900$ 1.5469$ 14.01$
Class III 10.71$ 1.5399$ 15.72$
Class IV 8.26$ 1.5399$ 13.36$
COMPONENT PRICES
Butterfat Price……………………………………………………………………………………………………………………………….1.5399$ /lb.
Protein Price………………………………………………………………………………………………………………………………3.0282 /lb.
Other Solids Price ………………………………………………………………………………………………………………………..0.2245 /lb.
Nonfat Solids Price………………………………………………………………………………………………………………………0.9180 /lb.
Somatic Cell Adjustment Rate……………………………………………………………………………………………………..0.00082 /cwt.
AGRICULTURAL MARKETING SERVICE
NATIONAL DAIRY PRODUCTS PRICE AVERAGES
Weeks ending 12/5, 12/12, 12/19, 12/26
Cheese ……………...…………………………………………………………………………………………………………………………………………………1.6433$ /lb.
Cheese (40-Pound Blocks) ................................................................................................. 1.7708 /lb.
Cheese (500-Pound Barrels) .............................................................................................. 1.4944 /lb.
Butter………………………………………………………………………………………………………………………………………………………….1.4431 /lb.
Nonfat Dry Milk……………………………………………………………………………………………………………………………………1.0951 /lb.
Dry Whey……………………………………………………………………………………………………………………………………………0.4171 /lb.
MINIMUM PARTIAL PAYMENT PRICE FOR JANUARY 2021.........................................................................................................................................................................................13.36$ /cwt.
ESTIMATED UTILIZATION PERCENTAGES
Pursuant to Section 1033.45(a) to be used for allocating other order receipts not requested Class IV.
Skim Butterfat
Class I 39 19
Class II, III & IV 61 81
1/ See Price Formulas by going to https://www.ams.usda.gov/sites/default/files/media/PriceFormula2019.pdf.
2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.) imposed on any person who
processes and markets commercially more than 3 million pounds of packaged fluid milk products on a monthly basis. Deliveries to consumer residences are excluded.
Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those
products.
3/ Processor assessment should be added as shown for the Cuyahoga County prices.
RELEASED: December 30, 2020 /s/ Sharon R. Uther
Market Administrator
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