For a description of how UMS marks are calculated see: www.ocr.org.uk/learners/ums_results.html Unit level raw mark and UMS grade boundaries January 2012 series AS GCE / Advanced GCE / AS GCE Double Award / Advanced GCE Double Award GCE Accounting Max Mark a b c d e u F011/01 Accounting Principles Raw 80 66 58 51 44 37 0 UMS 80 64 56 48 40 32 0 F012/01 Accounting Applications Raw 120 88 79 71 63 55 0 UMS 120 96 84 72 60 48 0 F013/01 Company Accounts and Interpretation (A2) Raw 80 69 61 53 45 38 0 UMS 80 64 56 48 40 32 0 F014/01 Management Accounting (A2) Raw 120 93 82 72 62 52 0 UMS 120 96 84 72 60 48 0 Unit level raw mark and UMS grade boundaries January 2012 series: GCE 1
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For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
Unit level raw mark and UMS grade boundaries January 2012 series
AS GCE / Advanced GCE / AS GCE Double Award / Advanced GCE Double Award
Unit level raw mark and UMS grade boundaries January 2012 series: GCE 2
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCE Applied BusinessMax Mark a b c d e u
F240/01 Creating a marketing proposal: OCR Repository Raw 50 43 38 33 28 23 0F240/02 Creating a marketing proposal: Postal Moderation Raw 50 43 38 33 28 23 0F240 Creating a marketing proposal UMS 100 80 70 60 50 40 0F241/01 Recruitment in the workplace: OCR Repository Raw 50 43 38 33 28 23 0F241/02 Recruitment in the workplace: Postal Moderation Raw 50 43 38 33 28 23 0F241 Recruitment in the workplace UMS 100 80 70 60 50 40 0F242/01 Understanding the business environment Raw 100 74 66 58 50 43 0
UMS 100 80 70 60 50 40 0F243/01 The impact of customer service Raw 100 78 70 62 54 46 0
UMS 100 80 70 60 50 40 0
F244/01 ICT provision in a business: OCR RepositoryF244/02 ICT provision in a business: Postal Moderation Raw 50 43 38 33 28 23 0F244 ICT provision in a business UMS 100 80 70 60 50 40 0
F245/01 Running an enterprise activity: OCR RepositoryF245/02 Running an enterprise activity: Postal Moderation Raw 50 43 38 33 28 23 0F245 Running an enterprise activity UMS 100 80 70 60 50 40 0
F246 Financial providers and products
F247/01 Understanding production in business: OCR RepositoryF247/02 Understanding production in business: Postal Moderation Raw 50 43 38 33 28 23 0F247 Understanding production in business UMS 100 80 70 60 50 40 0F248/01 Strategic decision-making (A2) Raw 100 82 74 67 60 53 0
UMS 100 80 70 60 50 40 0F249/01 A business plan for the entrepreneur: OCR Repository Raw 50 43 38 33 28 23 0F249/02 A business plan for the entrepreneur: Postal Moderation Raw 50 43 38 33 28 23 0F249 A business plan for the entrepreneur (A2) UMS 100 80 70 60 50 40 0F250/01 Managerial and supervisory roles: OCR Repository Raw 50 43 38 33 28 23 0F250/02 Managerial and supervisory roles: Postal Moderation Raw 50 43 38 33 28 23 0F250 Managerial and supervisory roles (A2) UMS 100 80 70 60 50 40 0
F251/01 Launching a business on-line: OCR RepositoryF251/02 Launching a business on-line: Postal Moderation Raw 50 43 38 33 28 23 0F251 Launching a business on-line (A2) UMS 100 80 70 60 50 40 0
F252/01 Promotion in action: OCR RepositoryF252/02 Promotion in action: Postal Moderation Raw 50 43 38 33 28 23 0F252 Promotion in action (A2) UMS 100 80 70 60 50 40 0
F253/01 Constructing a financial strategy: OCR RepositoryF253/02 Constructing a financial strategy: Postal Moderation Raw 50 43 38 33 28 23 0F253 Constructing a financial strategy (A2) UMS 100 80 70 60 50 40 0
F254/01 Launching a new product or service in Europe: OCR RepositoryF254/02 Launching a new product or service in Europe: Postal Moderation Raw 50 43 38 33 28 23 0F254 Launching a new product or service in Europe (A2) UMS 100 80 70 60 50 40 0
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Unit level raw mark and UMS grade boundaries January 2012 series: GCE 3
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
F255/01 Training and development: OCR RepositoryF255/02 Training and development: Postal Moderation Raw 50 43 38 33 28 23 0F255 Training and development (A2) UMS 100 80 70 60 50 40 0F256/01 Business law (A2) Raw 100 73 65 57 49 42 0
UMS 100 80 70 60 50 40 0F257/01 Managing risk in the workplace (A2) Raw 100 77 68 59 50 41 0
UMS 100 80 70 60 50 40 0
GCE Business StudiesMax Mark a b c d e u
F291/01 An introduction to Business Raw 60 45 41 37 34 31 0UMS 80 64 56 48 40 32 0
F292/01 Business Functions Raw 90 57 51 45 40 35 0UMS 120 96 84 72 60 48 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCE 7
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCE Government and PoliticsMax Mark a b c d e u
F851/01 Contemporary Politics of the UK Raw 100 74 65 56 47 39 0UMS 100 80 70 60 50 40 0
F852/01 Contemporary Government of the UK Raw 100 77 67 57 47 38 0UMS 100 80 70 60 50 40 0
F853/01 Contemporary US Government and Politics (A2) Raw 100 81 72 63 55 47 0UMS 100 80 70 60 50 40 0
F854/01 Political Ideas and Concepts (A2) Raw 100 77 67 58 49 40 0UMS 100 80 70 60 50 40 0
F855/01 US Government and Politics (A2) Raw 100 76 67 58 49 40 0UMS 100 80 70 60 50 40 0
F856/01 Political Ideas and Concepts in Practice (A2) Raw 100 79 69 59 49 40 0UMS 100 80 70 60 50 40 0
GCE Health and Social CareMax Mark a b c d e u
F910/01 Promoting quality care Raw 100 85 76 67 58 50 0UMS 100 80 70 60 50 40 0
F911/01 Communication in care settings: OCR Repository Raw 50 43 38 33 28 23 0F911/02 Communication in care settings: Postal Moderation Raw 50 43 38 33 28 23 0F911 Communication in care settings UMS 100 80 70 60 50 40 0F912/01 Promoting good health: OCR Repository Raw 50 43 38 33 28 23 0F912/02 Promoting good health: Postal Moderation Raw 50 43 38 33 28 23 0F912 Promoting good health UMS 100 80 70 60 50 40 0F913/01 Health and safety in care settings Raw 100 80 71 63 55 47 0
UMS 100 80 70 60 50 40 0
F914/01 Caring for people with additional needs: OCR RepositoryF914/02 Caring for people with additional needs: Postal Moderation Raw 50 43 38 33 28 23 0F914 Caring for people with additional needs UMS 100 80 70 60 50 40 0F915/01 Working in early-years care and education: OCR Repository Raw 50 43 38 33 28 23 0F915/02 Working in early-years care and education: Postal Moderation Raw 50 43 38 33 28 23 0F915 Working in early-years care and education UMS 100 80 70 60 50 40 0
F916/01 Health as a lifestyle choice: OCR RepositoryF916/02 Health as a lifestyle choice: Postal Moderation Raw 50 43 38 33 28 23 0F916 Health as a lifestyle choice UMS 100 80 70 60 50 40 0F917/01 Complementary therapies: OCR Repository Raw 50 43 38 33 28 23 0F917/02 Complementary therapies: Postal Moderation Raw 50 43 38 33 28 23 0F917 Complementary therapies UMS 100 80 70 60 50 40 0F918/01 Caring for older people Raw 100 81 72 63 54 46 0
UMS 100 80 70 60 50 40 0F919/01 Care practice and provision: OCR Repository Raw 50 43 38 33 28 23 0F919/02 Care practice and provision: Postal Moderation Raw 50 43 38 33 28 23 0F919 Care practice and provision (A2) UMS 100 80 70 60 50 40 0F920/01 Understanding human behaviour and development (A2) Raw 100 75 65 55 46 37 0
UMS 100 80 70 60 50 40 0F921/01 Anatomy and physiology in practice (A2) Raw 100 80 71 62 54 46 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCE 8
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
F922 Child development (A2) UMS 100 80 70 60 50 40 0F923/01 Mental-health issues: OCR Repository Raw 50 43 38 33 28 23 0F923/02 Mental-health issues: Postal Moderation Raw 50 43 38 33 28 23 0F923 Mental-health issues (A2) UMS 100 80 70 60 50 40 0F924/01 Social trends (A2) Raw 100 82 73 65 57 49 0
UMS 100 80 70 60 50 40 0F925/01 Research methods in health and social care: OCR Repository Raw 50 43 38 33 28 23 0F925/02 Research methods in health and social care: Postal Moderation Raw 50 43 38 33 28 23 0F925 Research methods in health and social care (A2) UMS 100 80 70 60 50 40 0
GCE History AMax Mark a b c d e u
F961/01 British History Period Studies: Medieval and Early Modern 1035-1642 Raw 100 72 63 54 46 38 0F961/02 British History Period Studies: Modern 1783-1994 Raw 100 72 63 54 46 38 0F961 British History Period Studies UMS 100 80 70 60 50 40 0F962/01 European and World History Period Studies: Medieval and Early Modern 1095-1609 Raw 100 74 66 58 50 43 0F962/02 European and World History Period Studies: Modern 1795-2003 Raw 100 77 68 59 51 43 0F962 European and World History Period Studies UMS 100 80 70 60 50 40 0F963/01 British History Enquiries: Medieval and Early Modern 1066-1660 Raw 100 70 62 55 48 41 0F963/02 British History Enquiries: Modern 1815-1945 Raw 100 70 63 56 49 42 0F963 British History Enquiries UMS 100 80 70 60 50 40 0F964/01 European and World History Enquiries: Medieval and Early Modern 1073-1555 Raw 100 70 62 54 47 40 0F964/02 European and World History Enquiries: Modern 1774-1975 Raw 100 69 61 54 47 40 0F964 European and World History Enquiries UMS 100 80 70 60 50 40 0F965/01 Historical Interpretations and Investigations (A2) Raw 80 67 58 49 40 32 0
UMS 80 64 56 48 40 32 0F966/01 Historical Themes: Medieval and Early Modern 1066-1715 Raw 120 87 77 67 58 49 0F966/02 Historical Themes: Modern 1789-1997 Raw 120 87 77 67 58 49 0F966 Historical Themes (A2) UMS 120 96 84 72 60 48 0
GCE History BMax Mark a b c d e u
F981/01 Historical Explanation - British History Raw 50 36 32 28 25 22 0UMS 100 80 70 60 50 40 0
F225/01 Genetics, Control and Ageing (A2) Raw 100 68 60 53 46 39 0UMS 150 120 105 90 75 60 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCE 10
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCE Applied ICTMax Mark a b c d e u
G040/01 Using ICT to communicate: OCR Repository Raw 50 43 38 33 28 23 0G040/02 Using ICT to communicate: Postal Moderation Raw 50 43 38 33 28 23 0G040 Using ICT to communicate UMS 100 80 70 60 50 40 0G041/01 How organisations use ICT Raw 100 73 66 59 52 45 0
UMS 100 80 70 60 50 40 0G042/01 ICT solutions for individuals and society: OCR Repository Raw 50 43 38 33 28 23 0G042/02 ICT solutions for individuals and society: Postal Moderation Raw 50 43 38 33 28 23 0G042 ICT solutions for individuals and society UMS 100 80 70 60 50 40 0G043/01 System specification and configuration: OCR Repository Raw 50 41 36 31 27 23 0G043/02 System specification and configuration: Postal Moderation Raw 50 41 36 31 27 23 0G043 System specification and configuration UMS 100 80 70 60 50 40 0
G044 Problem solving using ICTG045/01 Software development-design: OCR Repository Raw 50 41 36 31 27 23 0G045/02 Software development-design: Postal Moderation Raw 50 41 36 31 27 23 0G045 Software development-design UMS 100 80 70 60 50 40 0
G046/01 Communicating using computers: OCR RepositoryG046/02 Communicating using computers: Postal Moderation Raw 50 41 36 31 27 23 0G046 Communicating using computers UMS 100 80 70 60 50 40 0
G047/01 Introduction to programming: OCR RepositoryG047/02 Introduction to programming: Postal Moderation Raw 50 41 36 31 27 23 0G047 Introduction to programming UMS 100 80 70 60 50 40 0G048/01 Working to a brief: OCR Repository Raw 50 42 37 32 27 23 0G048/02 Working to a brief: Postal Moderation Raw 50 42 37 32 27 23 0G048 Working to a brief (A2) UMS 100 80 70 60 50 40 0G049/01 Numerical modelling using spreadsheets: OCR Repository Raw 50 43 38 33 28 23 0G049/02 Numerical modelling using spreadsheets: Postal Moderation Raw 50 43 38 33 28 23 0G049 Numerical modelling using spreadsheets (A2) UMS 100 80 70 60 50 40 0G050/01 Interactive multimedia products: OCR Repository Raw 50 43 38 33 28 23 0G050/02 Interactive multimedia products: Postal Moderation Raw 50 43 38 33 28 23 0G050 Interactive multimedia products (A2) UMS 100 80 70 60 50 40 0G051/01 Publishing: OCR Repository Raw 50 43 38 33 28 23 0G051/02 Publishing: Postal Moderation Raw 50 43 38 33 28 23 0G051 Publishing (A2) UMS 100 80 70 60 50 40 0
G052/01 Artwork and imaging: OCR RepositoryG052/02 Artwork and imaging: Postal Moderation Raw 50 43 38 33 28 23 0G052 Artwork and imaging (A2) UMS 100 80 70 60 50 40 0G053/01 Developing and creating websites: OCR Repository Raw 50 43 38 33 28 23 0G053/02 Developing and creating websites: Postal Moderation Raw 50 43 38 33 28 23 0G053 Developing and creating websites (A2) UMS 100 80 70 60 50 40 0G054/01 Software development (A2) Raw 100 68 61 54 47 41 0
G058/01 Developing and maintaining ICT systems for users: OCR RepositoryG058/02 Developing and maintaining ICT systems for users: Postal Moderation Raw 50 43 38 33 28 23 0G058 Developing and maintaining ICT systems for users (A2) UMS 100 80 70 60 50 40 0
G059/01 ICT solutions for people with individual needs: OCR RepositoryG059/02 ICT solutions for people with individual needs: Postal Moderation Raw 50 43 38 33 28 23 0G059 ICT solutions for people with individual needs (A2) UMS 100 80 70 60 50 40 0
GCE ICTMax Mark a b c d e u
G061/01 Information, Systems and Applications Raw 120 68 59 50 41 33 0UMS 120 96 84 72 60 48 0
G181/01 Customer service in the leisure industry: OCR RepositoryG181/02 Customer service in the leisure industry: Postal Moderation Raw 50 43 38 33 28 23 0G181 Customer service in the leisure industry UMS 100 80 70 60 50 40 0G182/01 Leisure industry practice Raw 100 79 71 63 55 47 0
UMS 100 80 70 60 50 40 0
G183/01 Event management: OCR RepositoryG183/02 Event management: Postal Moderation Raw 50 43 38 33 28 23 0G183 Event management (A2) UMS 100 80 70 60 50 40 0G184/01 Human resources in the leisure industry (A2) Raw 100 82 73 64 55 47 0
UMS 100 80 70 60 50 40 0
G185/01 Leisure in the outdoors: OCR RepositoryG185/02 Leisure in the outdoors: Postal Moderation Raw 50 43 38 33 28 23 0G185 Leisure in the outdoors (A2) UMS 100 80 70 60 50 40 0
4751/01 (C1) MEI Introduction to Advanced Mathematics Raw 72 59 53 47 41 36 0UMS 100 80 70 60 50 40 0
4752/01 (C2) MEI Concepts for Advanced Mathematics Raw 72 61 54 47 40 34 0UMS 100 80 70 60 50 40 0
4753/01 (C3) MEI Methods for Advanced Mathematics with Coursework: Written Paper Raw 72 55 49 43 37 31 04753/02 (C3) MEI Methods for Advanced Mathematics with Coursework: Coursework Raw 18 15 13 11 9 8 04753/82 (C3) MEI Methods for Advanced Mathematics with Coursework: Carried Forward Coursework Mark Raw 18 15 13 11 9 8 04753 (C3) MEI Methods for Advanced Mathematics with Coursework UMS 100 80 70 60 50 40 04754/01 (C4) MEI Applications of Advanced Mathematics Raw 90 64 56 48 40 32 0
UMS 100 80 70 60 50 40 04755/01 (FP1) MEI Further Concepts for Advanced Mathematics Raw 72 56 50 44 38 33 0
UMS 100 80 70 60 50 40 04756/01 (FP2) MEI Further Methods for Advanced Mathematics Raw 72 59 52 46 40 34 0
UMS 100 80 70 60 50 40 04758/01 (DE) MEI Differential Equations with Coursework: Written Paper Raw 72 55 48 42 36 29 04758/02 (DE) MEI Differential Equations with Coursework: Coursework Raw 18 15 13 11 9 8 04758/82 (DE) MEI Differential Equations with Coursework: Carried Forward Coursework Mark Raw 18 15 13 11 9 8 04758 (DE) MEI Differential Equations with Coursework UMS 100 80 70 60 50 40 04761/01 (M1) MEI Mechanics 1 Raw 72 54 46 39 32 25 0
UMS 100 80 70 60 50 40 04762/01 (M2) MEI Mechanics 2 Raw 72 61 55 49 44 39 0
UMS 100 80 70 60 50 40 04763/01 (M3) MEI Mechanics 3 Raw 72 59 52 45 38 31 0
UMS 100 80 70 60 50 40 04766/01 (S1) MEI Statistics 1 Raw 72 57 50 43 36 30 0
UMS 100 80 70 60 50 40 04767/01 (S2) MEI Statistics 2 Raw 72 56 49 43 37 31 0
UMS 100 80 70 60 50 40 04768/01 (S3) MEI Statistics 3 Raw 72 58 51 44 37 30 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCE 18
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCE Applied ScienceMax Mark a b c d e u
G620/01 Science at work Raw 50 43 38 33 28 24 0UMS 100 80 70 60 50 40 0
G621/01 Analysis at work Raw 50 43 38 33 28 24 0UMS 100 80 70 60 50 40 0
G622/01 Monitoring the activity of the human body Raw 90 68 60 52 45 38 0UMS 100 80 70 60 50 40 0
G623/01 Cells and molecules: Plan Raw 25 20 18 16 14 12 0G623/02 Cells and molecules: Test Raw 45 30 27 23 20 17 0G623 UMS 100 80 70 60 50 40 0G624/01 Chemicals for a purpose Raw 50 42 37 32 27 23 0
G733/01 Cultural tourism: OCR RepositoryG733/02 Cultural tourism: Postal Moderation Raw 50 43 38 33 28 23 0G733 Cultural tourism (A2) UMS 100 80 70 60 50 40 0G734/01 Marketing in travel and tourism (A2) Raw 100 78 69 60 51 42 0
UMS 100 80 70 60 50 40 0
G735/01 Human resources in travel and tourism: OCR RepositoryG735/02 Human resources in travel and tourism: Postal Moderation Raw 50 43 38 33 28 23 0G735 Human resources in travel and tourism (A2) UMS 100 80 70 60 50 40 0
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Unit level raw mark and UMS grade boundaries January 2012 series: GCE 21
Raw mark grade boundaries January 2012 series
Level 3 Certificate and Advanced FSMQ
Level 3 Certificate Mathematics for EngineeringMax Mark a* a b c d e u
H860 Mathematics for Engineering
Level 3 Certificate Mathematical Techniques and Applications for EngineersMax Mark a* a b c d e u
H865 Mathematical techniques and applications for engineers
Intermediate Free Standing Mathematics Qualification (FSMQ)Max Mark a b c d e u
6989 Foundations of Advanced Mathematics (MEI) Raw 100 29 25 22 19 16 0
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Raw mark boundaries January 2012 series: Level 3 Certificate and Advanced FSMQ 22
Unit level raw mark and points grade boundaries January 2012 series
Level 3 Principal Learning Units
Level 3 Principal Learning in Business, Administration and FinanceMax Mark a* a b c d e u
F279 Setting up and running a business enterprise in today's world
F280 Effective communication in the business world
F281 Effective business administrationF282/01 Managing personal finances Raw 60 48 42 36 30 24 18 0
Points 14 12 10 8 6 4 2 0F283/01 Finance and accounting in business Raw 60 48 42 36 30 24 18 0
Points 14 12 10 8 6 4 2 0
F284 Marketing and selling in today's business world
F285 The effective business team
F286/01 Effective customer-handling skills for business: OCR RepositoryF286/02 Effective customer-handling skills for business: Postal Moderation Raw 60 48 42 36 30 24 18 0
Effective customer-handling skills for business Points 14 12 10 8 6 4 2 0F287/01 Responsible business practices in today's global market Raw 45 36 31 26 22 18 14 0
Points 7 6 5 4 3 2 1 0
F288 The ever-changing business world
F289 Career progression in a business environment
Level 3 Principal Learning in Creative and MediaMax Mark a* a b c d e u
F483/01 Using creative and media skills in a global context Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F484/01 Digital technology in the commercial world Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F485/01 Analysing the influence of genre Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F486/01 Issues - a personal response Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F488/01 Creativity in business enterprise Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
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Unit level raw mark and points grade boundaries January 2012 series: Level 3 Principal Learning 23
Level 3 Principal Learning in EngineeringMax Mark a* a b c d e u
F556/01 Engineering businesses and the environment: OCR RepositoryF556/02 Engineering businesses and the environment: Postal Moderation Raw 60 48 42 36 30 24 18 0F556 Engineering businesses and the environment Points 14 12 10 8 6 4 2 0
F557/01 Applications of computer aided designing: OCR RepositoryF557/02 Applications of computer aided designing: Postal Moderation Raw 60 48 42 36 30 24 18 0F557 Applications of computer aided designing Points 14 12 10 8 6 4 2 0
F558 Selection and application of engineering materialsF559/01 Instrumentation and control engineering Raw 60 48 42 36 30 24 18 0
Points 14 12 10 8 6 4 2 0
F560 Maintaining engineering systems
F561 Production and manufacturing
F562 Innovative design and enterpriseF563/01 Mathematical techniques and applications for engineers Raw 60 48 42 36 30 24 18 0
Points 14 12 10 8 6 4 2 0
F564 Scientific principles and applications for engineers
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Unit level raw mark and points grade boundaries January 2012 series: Level 3 Principal Learning 24
Level 3 Principal Learning in Hospitality
G025 Understanding the hospitality industryG026 Legislation and procedures in the hospitality industryG027 Customer service in the hospitality industryG028 Building and developing effective hospitality teamsG029 Managing people in the hospitality industryG030 Operational finance in the hospitality industryG031 Running a hospitality businessG032 Sales and marketing in the hospitality industryG033 Managing a food operation in hospitalityG034 Hospitality management services
Level 3 Principal Learning in ITMax Mark a* a b c d e u
G093 The potential of new technology
G094 Understanding organisationsG095/01 Paper 1 Raw 34 27 24 20 17 14 10 0G095/02 Paper 2 Raw 56 45 39 34 28 22 17 0G095 Professional development Points 21 18 15 12 9 6 3 0
G096 Creating technology solutionsG097/01 Multimedia and digital projects: OCR Repository Raw 90 72 63 54 45 36 27 0
G097/02 Multimedia and digital projects: Postal ModerationG097 Multimedia and digital projects Points 21 18 15 12 9 6 3 0G098/01 Making projects successful: OCR Repository Raw 90 72 63 54 45 36 27 0
G098/02 Making projects successful: Postal ModerationG098 Making projects successful Points 21 18 15 12 9 6 3 0G099/01 Managing technology systems: OCR Repository Raw 60 48 42 36 30 24 18 0
G099/02 Managing technology systems: Postal ModerationG099 Managing technology systems Points 14 12 10 8 6 4 2 0
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Unit level raw mark and points grade boundaries January 2012 series: Level 3 Principal Learning 25
Level 3 Principal Learning in Manufacturing and Product DesignMax Mark a* a b c d e u
G305 Developing market strategies for manufacturing businessesG306/01 The importance of supply chain management to manufacturing Raw 45 36 31 26 21 17 13 0
Points 7 6 5 4 3 2 1 0
G307 Leading a manufacturing team
G308 Research, development and introduction of new products
G309 Theory and application of materials science
G310 Production and processing systems in manufacturing
G311 Management of production and processing operations in manufacturing
G312 Quality in manufacturing
Level 3 Principal Learning in Public Services
G434 Leading public servicesG435 Community engagement and partnership workingG436 Accountability and public service fundingG437 People management and public service valuesG438 Managing public service projectsG439 Marketing and public relations in public services
Level 3 Principal Learning in Retail Business
G526 Examining the world of retailG527 Developing retail channelsG528 Buying practices of retail businessesG529 Planning the movement of goods through the retail chainG530 Marketing in retail businessesG531 Merchandising stock in retail businessesG532 Sales management in retail businessG533 Visual merchandising in retail business
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Unit level raw mark and points grade boundaries January 2012 series: Level 3 Principal Learning 26
Level 3 Principal Learning in Society, Health and DevelopmentMax Mark a* a b c d e u
F948/01 The society, health and development context Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F949/01 Principles and values in practice Raw 90 72 63 54 45 36 27 0Points 21 18 15 12 9 6 3 0
F950/01 Partnership working in society, health and development: OCR RepositoryF950/02 Partnership working in society, health and development: Postal Moderation Raw 60 48 42 36 30 24 18 0F950 Partnership working in society, health and development Points 21 18 15 12 9 6 3 0
F951/01Communication and information sharing in society, health and development: OCR Repository
F951/02Communication and information sharing in society, health and development: Postal Moderation Raw 60 48 42 36 30 24 18 0
F951 Communication and information sharing in society, health and development Points 21 18 15 12 9 6 3 0
F952/01 Personal and professional development in the work environment: OCR Repository
F952/02 Personal and professional development in the work environment: Postal Moderation Raw 60 48 42 36 30 24 18 0F952 Personal and professional development in the work environment Points 21 18 15 12 9 6 3 0
F953Working to safeguard & protect individuals across society, health & development sectors
Level 3 Principal Learning in Sport and Active Leisure
G705 The impact of an active and healthy lifestyleG706 Effective management and leadership in sport and active leisureG707 Applying science to sport and active leisureG708 Applying scientific principles to enhance performance in sport and active leisureG709 The sport and active leisure workforce and the economyG710 Globalisation and the sport and active leisure industryG711 Politics and policies in sport and active leisureG712 Promoting opportunities for all in the sport and active leisure industryG713 Developing community cohesion through sport and active leisure
Level 3 Principal Learning in Travel and Tourism
G764 Opportunities in travel and tourismG765 Enhancing the customer's experience in the travel and tourism sectorG766 Destinations and cultures in travel and tourismG767 Environmental impacts and pressures on the travel and tourism sectorG768 Image and perception in the travel and tourism sectorG769 Political and economic influences on the travel and tourism sectorG770 Technological developments in the travel and tourism sectorG771 Changes and trends in the travel and tourism sectorG772 Project management in the travel and tourism sector
Unit level raw mark and points grade boundaries January 2012 series: Level 3 Principal Learning 27
Unit level raw mark and points grade boundaries January 2012 series
Levels 1 and 2 Principal Learning Units
Level 1 Principal Learning in Business, Administration and FinanceMax Mark a* a b u
F261 Getting into business enterpriseF262 Administration skills for businessF263 Learning to manage your personal financesF264 Exploring teamwork and communication skills for businessF265 Exploring effective customer-handling skills for businessF266 Developing your personal selling skills for businessF267 Preparing for work in a business environment
Level 2 Principal Learning in Business, Administration and FinanceMax Mark a* a b c u
F268/01 Business enterprise in action: OCR Repository Raw 60 50 38 27 16 0F268/02 Business enterprise in action: Postal Moderation Raw 60 50 38 27 16 0F268 Business enterprise in action Points 10 8 6 4 2 0F269/01 Developing your business communication skills: OCR Repository Raw 30 25 19 14 9 0F269/02 Developing your business communication skills: Postal Moderation Raw 30 25 19 14 9 0F269 Developing your business communication skills Points 5 4 3 2 1 0
F270/01 Developing your business administration skills: OCR RepositoryF270/02 Developing your business administration skills: Postal Moderation Raw 60 50 38 27 16 0F270 Developing your business administration skills Points 10 8 6 4 2 0
F271/01 Managing your finances: OCR RepositoryF271/02 Managing your finances: Postal Moderation Raw 30 25 19 14 9 0F271 Managing your finances Points 5 4 3 2 1 0F272/01 Introducing business finance and accounting Raw 60 51 43 35 27 0
Points 10 8 6 4 2 0F273/01 Marketing and selling in business: OCR Repository Raw 30 25 19 14 9 0F273/02 Marketing and selling in business: Postal Moderation Raw 30 25 19 14 9 0F273 Marketing and selling in business Points 5 4 3 2 1 0F274/01 Developing effective team-working for business: OCR Repository Raw 30 25 19 14 9 0F274/02 Developing effective team-working for business: Postal Moderation Raw 30 25 19 14 9 0F274 Developing effective team-working for business Points 5 4 3 2 1 0F275/01 Developing effective customer-handling skills for business: OCR Repository Raw 30 25 19 14 9 0F275/02 Developing effective customer-handling skills for business: Postal Moderation Raw 30 25 19 14 9 0F275 Developing effective customer-handling skills for business Points 5 4 3 2 1 0F276/01 Responsible business practices: OCR Repository Raw 30 25 19 14 9 0F276/02 Responsible business practices: Postal Moderation Raw 30 25 19 14 9 0F276 Responsible business practices Points 5 4 3 2 1 0
F277/01 Change in the business environment: OCR RepositoryF277/02 Change in the business environment: Postal Moderation Raw 30 25 19 14 9 0F277 Change in the business environment Points 5 4 3 2 1 0
F278/01 Planning for employment in a business environment: OCR RepositoryF278/02 Planning for employment in a business environment: Postal Moderation Raw 30 25 19 14 9 0F278 Planning for employment in a business environment Points 5 4 3 2 1 0
These units have no entries in January 2012
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This option has no entries in January 2012
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Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 28
Level 1 Principal Learning in Creative and MediaMax Mark a* a b u
F471/01 Introducing the creative and media worldF472/01 Introducing production skillsF473/01 Introducing performance skillsF474/01 Introducing creative and media skills in local community contextF475/01 Using creative and media skills in local community context
Level 2 Principal Learning in Creative and MediaMax Mark a* a b c u
F476/01 Exploring the creative and media world Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F477/01 Promoting products, performances and ideas Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F478/01 Individual realisation - who I am and who am I? Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F479/01 Responding to a brief Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F480/01 Exploring group performance skills Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F481/01 Exploring digital technologies Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
F482/01 Using creative and media skills in the context of the wider community Raw 60 47 35 23 12 0Points 10 8 6 4 2 0
Level 1 Principal Learning in EngineeringMax Mark a* a b u
F541 Introduction to the world of engineering (Viva voce)F542 Practical engineering and communication skillsF543 Using computer aided engineeringF544 Routine maintenance operationsF545 Introduction to engineering materialsF546 Introduction to electronicsF547 Engineering the future
These units have no entries in January 2012
These units have no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 29
Level 2 Principal Learning in EngineeringMax Mark a* a b c u
F548/01 The engineered world (Viva voce) Raw 60 48 36 24 12 0Points 10 8 6 4 2 0
F555/01 Innovation, enterprise and technological advance: OCR RepositoryF555/02 Innovation, enterprise and technological advance: Postal Moderation Raw 60 48 36 24 12 0F555 Innovation, enterprise and technological advance Points 10 8 6 4 2 0
Level 1 Principal Learning in HospitalityMax Mark a* a b u
G011/01 Introducing the UK hospitality industry
G012 Investigating the UK hospitality industryG013 Introducing customer service in hospitalityG014 Developing skills to work in the hospitality industryG015 Introducing food and beveragesG016 Preparing and serving food and beverages
This option has no entries in January 2012
This option has no entries in January 2012
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These units have no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 30
Level 2 Principal Learning in Hospitality
G017 Exploring the UK hospitality industryG018 Exploring customer service in the hospitality industryG019 Working safely in hospitalityG020 Working in a hospitality teamG021 Dealing with costs and incomes in hospitalityG022 Providing a hospitality serviceG023 Exploring food in hospitalityG024 Cooking and food presentation
Level 1 Principal Learning in ITMax Mark a* a b u
G081/01 The digital world - internal: OCR Repository Raw 30 23 15 8 0
G081/02 The digital world - internal: Postal ModerationG081 The digital world - internal Points 4 3 2 1 0G082/01 The digital world - external Raw 45 34 22 11 0
Points 4 3 2 1 0
G083 Working with people
G084 Working with technologyG085/01 Multimedia: OCR Repository Raw 60 45 30 15 0
Level 1 Principal Learning in Manufacturing and Product DesignMax Mark a* a b u
G291 Introduction to manufacturingG292 Dealing with customers and suppliers within a manufacturing businessG293 Introduction to working practices in manufacturing: OCR RepositoryG294 Manufacturing: introduction to product design and developmentG295 Manufacturing: introduction to materials scienceG296 Manufacturing a product
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
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These units have no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 32
Level 2 Principal Learning in Manufacturing and Product DesignMax Mark a* a b c u
G297/01 Running a manufacturing business Raw 60 48 36 24 12 0Points 10 8 6 4 2 0
G298 Manufacturing in a global business worldG299 Working in manufacturingG300 Designing and developing products in manufactureG301 Manufacturing: Applied Materials ScienceG302 Processes and Systems used in manufacturingG303 Product manufacture
Level 1 Principal Learning in Public Services
G421 Introduction to public servicesG422 Finding out about how public services serve your communityG423 Working with public services to maintain health and well-beingG424 Public services and community protectionG425 Developing skills to work in public services
Level 2 Principal Learning in Public Services
G426 Exploring public servicesG427 Funding of public servicesG428 Government and legislation in public servicesG429 Communities and public servicesG430 Promoting and influencing public servicesG431 Shaping public service provision to improve health and well-beingG432 Protecting public standardsG433 Planning for employment in public services
Level 1 Principal Learning in Retail Business
G511 Introducing retail businessG512 Being enterprising in retailG513 Introducing the retail supply chainG514 Designing retail environmentsG515 The importance of customer based service to retail businessG516 Introduction to retail selling
Level 2 Principal Learning in Retail Business
G517 Exploring retail businessG518 Developing a route to market for retail businessG519 Sourcing and buying product ranges for retail customersG520 Exploring the retail supply chainG521 Operating the retail outletG522 Controlling stock in retail businessG523 Customer service in retail businessG524 Selling in retail businessG525 Exploring retail visual merchandising
These units have no entries in January 2012
These units have no entries in January 2012
These units have no entries in January 2012
These units have no entries in January 2012
These units have no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 33
Level 1 Principal Learning in Society, Health and DevelopmentMax Mark a* a b u
F931 An introduction to society, health and development Raw 30 23 15 8 0Points 4 3 2 1 0
F932 An introduction to principles and valuesF933 An introduction to partnership working in society, health and developmentF934 Communication and information sharing in society, health and developmentF935 Working safely to protect individuals across the society, health and development sectorsF936 How does lifestyle affect the health and wellbeing of individuals?F937 Addressing the needs of individualsF938 Human growth and development
Level 2 Principal Learning in Society, Health and DevelopmentMax Mark a* a b c u
F939/01 Principles, values and personal development in society, health and development Raw 60 48 36 24 12 0Points 10 8 6 4 2 0
F940/01 Communication and partnership working in society, health and development: OCR RepositoryF940/02 Communication and partnership working in society, health and development: Postal Moderation Raw 60 48 36 24 12 0F940 Communication and partnership working in society, health and development Points 10 8 6 4 2 0
F941/01Safeguarding and protecting individuals across the society, health and development sectors: OCR Repository
F941/02Safeguarding and protecting individuals across the society, health and development sectors: Postal Moderation Raw 60 48 36 24 12 0
F941 Safeguarding and protecting individuals across the society, health and development sectors Points 10 8 6 4 2 0
F942/01 Growth, development and lifestyles: OCR RepositoryF942/02 Growth, development and lifestyles: Postal Moderation Raw 60 48 36 24 12 0F942 Growth, development and lifestyles Points 10 8 6 4 2 0
F943/01 Identifying and addressing needs: OCR RepositoryF943/02 Identifying and addressing needs: Postal Moderation Raw 60 48 36 24 12 0F943 Identifying and addressing needs Points 10 8 6 4 2 0
F944/01 Anti-social and offending behaviour: OCR RepositoryF944/02 Anti-social and offending behaviour: Postal Moderation Raw 30 24 18 12 6 0F944 Anti-social and offending behaviour Points 5 4 3 2 1 0
F945/01 Supporting children and young people: OCR RepositoryF945/02 Supporting children and young people: Postal Moderation Raw 30 24 18 12 6 0F945 Supporting children and young people Points 5 4 3 2 1 0
F946/01 Patient-centred health: OCR RepositoryF946/02 Patient-centred health: Postal Moderation Raw 30 24 18 12 6 0F946 Patient-centred health Points 5 4 3 2 1 0
F947/01 The social model of disability: OCR RepositoryF947/02 The social model of disability: Postal Moderation Raw 30 24 18 12 6 0F947 The social model of disability Points 5 4 3 2 1 0
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This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 34
Level 1 Principal Learning in Sport and Active Leisure
G691 The importance of an active and healthy lifestyleG692 The importance of participation in sport and active leisureG693 How the body works - introducing science in sport and exerciseG694 Introducing the sport and active leisure industryG695 Working with customers in the sport and active leisure industryG696 Working with specific populations in sport and active leisure
Level 2 Principal Learning in Sport and Active Leisure
G697 Active and healthy lifestyle choicesG698 Encouraging participation in sport and active leisureG699 Science in sport and active leisureG700 Working in sport or active leisure in your localityG701 Businesses in the sport and active leisure industryG702 Media in sport and active leisureG703 The customer experience in sport and active leisureG704 Access for all in sport and active leisure
Level 1 Principal Learning in Travel and Tourism
G751 Planning journeysG752 Introducing travel and tourism destinationsG753 Tourism and its impactsG754 Looking after customers in the travel and tourism sectorG755 Introducing the world of work in the travel and tourism sectorG756 Introducing team working in the travel and tourism sector
Level 2 Principal Learning in Travel and TourismMax Mark a* a b c u
G757/01 Exploring travel and tourism destinations: OCR RepositoryG757/02 Exploring travel and tourism destinations: Postal Moderation Raw 60 48 36 24 12 0G757 Exploring travel and tourism destinations Points 10 8 6 4 2 0G758/01 Scope and scale of the UK travel and tourism sector Raw 60 48 36 24 12 0
Points 10 8 6 4 2 0
G759 Delivering customer experiences in the travel and tourism sector
G760 Working in the travel and tourism sector
G761/01 The travel and tourism business environment: OCR RepositoryG761/02 The travel and tourism business environment: Postal Moderation Raw 60 48 36 24 12 0G761 The travel and tourism business environment Points 10 8 6 4 2 0
G762 Promotion and sales in the travel and tourism sector
G763 Team working in the travel and tourism sector
These units have no entries in January 2012
These units have no entries in January 2012
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This unit has no entries in January 2012
Unit level raw mark and points grade boundaries January 2012 series: Levels 1 and 2 Principal Learning 35
Level 1 Foundation ProjectMax Mark a* a b u
H854/01 Level 1 Foundation Project: OCR Repository Raw 60 45 30 15 0
H854/02 Level 1 Foundation Project: Postal ModerationH854 Level 1 Foundation Project Points 8 6 4 2 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 37
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Applied Business (unitised)Max Mark a* a b c d e f g u
A241/01 Business in action Raw 80 71 62 53 44 37 31 25 19 0UMS 80 72 64 56 48 40 32 24 16 0
A242/01 Making your mark in business: OCR RepositoryA242/02 Making your mark in business: Postal Moderation Raw 60 50 44 38 33 28 23 19 15 0A242 Making your mark in business UMS 120 108 96 84 72 60 48 36 24 0A243/01 Working in business Raw 80 69 62 55 48 40 33 26 19 0
UMS 80 72 64 56 48 40 32 24 16 0
A244/01 Business and you: OCR RepositoryA244/02 Business and you: Postal Moderation Raw 60 50 44 38 33 28 23 18 13 0A244 Business and you UMS 120 108 96 84 72 60 48 36 24 0
GCSE Business and Communication Systems (unitised)Max Mark a* a b c d e f g u
A267/01 ICT skills for business communication systems Raw 60 49 44 39 34 29 24 20 16 0UMS 60 54 48 42 36 30 24 18 12 0
GCSE Business Studies (unitised)Max Mark a* a b c d e f g u
A291/01 Marketing and Enterprise: OCR Repository Raw 60 51 46 41 36 30 24 18 12 0A291/02 Marketing and Enterprise: Postal Moderation Raw 60 51 46 41 36 30 24 18 12 0A291 Marketing and Enterprise UMS 60 54 48 42 36 30 24 18 12 0A292/01 Business and People Raw 60 52 46 40 35 29 24 19 14 0
UMS 60 54 48 42 36 30 24 18 12 0
GCSE Chemistry A (Twenty First Century) (unitised) (legacy)Max Mark a* a b c d e f g u
A321F 01 Chemistry A Unit 1: Modules C1, C2, C3 Foundation Raw 42 n/a n/a n/a 26 21 16 11 6 0UMS 34 n/a n/a n/a 30 25 20 15 10 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 39
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Design and Technology (Electronics and Control Systems)/GCSE Design and Technology (Electronics and Control Systems) (Short Course) (unitised)Max Mark a* a b c d e f g u
A511/01 Introduction to designing and making: OCR Repository Raw 60 47 42 37 33 27 22 17 12 0A511/02 Introduction to designing and making: Postal Moderation Raw 60 47 42 37 33 27 22 17 12 0A511 Introduction to designing and making UMS 120 108 96 84 72 60 48 36 24 0A512/01 Sustainable design Raw 60 54 47 40 34 28 23 18 13 0
UMS 80 72 64 56 48 40 32 24 16 0
A513/01 Making quality products: OCR RepositoryA513/02 Making quality products: Postal Moderation Raw 60 49 43 37 31 26 21 16 11 0A513 Making quality products UMS 120 108 96 84 72 60 48 36 24 0A514/01 Technical aspects of designing and making: Electronics paper Raw 60 38 34 30 26 22 19 16 13 0
A514/02 Technical aspects of designing and making: Pneumatics paperA514/03 Technical aspects of designing and making: Mechanisms paper Raw 60 45 40 35 30 25 20 16 12 0A514 Technical aspects of designing and making UMS 80 72 64 56 48 40 32 24 16 0
GCSE Design and Technology (Food Technology) / GCSE Design and Technology (Food Technology) (Short Course) (unitised)Max Mark a* a b c d e f g u
A521/01 Introduction to designing and making: OCR Repository Raw 60 47 42 37 33 27 22 17 12 0A521/02 Introduction to designing and making: Postal Moderation Raw 60 47 42 37 33 27 22 17 12 0A521 Introduction to designing and making UMS 120 108 96 84 72 60 48 36 24 0A522/01 Sustainable design Raw 60 48 42 36 30 26 22 18 14 0
UMS 80 72 64 56 48 40 32 24 16 0
A523/01 Making quality products: OCR RepositoryA523/02 Making quality products: Postal Moderation Raw 60 49 43 37 31 26 21 16 11 0A523 Making quality products UMS 120 108 96 84 72 60 48 36 24 0A524/01 Technical aspects of designing and making Raw 60 49 43 37 32 27 22 17 12 0
UMS 80 72 64 56 48 40 32 24 16 0
GCSE Design and Technology (Graphics) / GCSE Design and Technology (Graphics) (Short Course) (unitised)Max Mark a* a b c d e f g u
A531/01 Introduction to designing and making: OCR Repository Raw 60 49 44 39 34 28 22 17 12 0A531/02 Introduction to designing and making: Postal Moderation Raw 60 49 44 39 34 28 22 17 12 0A531 Introduction to designing and making UMS 120 108 96 84 72 60 48 36 24 0A532/01 Sustainable design Raw 60 48 42 36 30 25 21 17 13 0
UMS 80 72 64 56 48 40 32 24 16 0
A533/01 Making quality products: OCR RepositoryA533/02 Making quality products: Postal Moderation Raw 60 53 47 41 36 30 24 19 14 0A533 Making quality products UMS 120 108 96 84 72 60 48 36 24 0A534/01 Technical aspects of designing and making Raw 60 45 40 35 31 26 21 16 11 0
UMS 80 72 64 56 48 40 32 24 16 0
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 40
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Design and Technology (Industrial Technology) / GCSE Design and Technology (Industrial Technology) (Short Course) (unitised)Max Mark a* a b c d e f g u
A541/01 Introduction to designing and making: OCR RepositoryA541/02 Introduction to designing and making: Postal Moderation Raw 60 47 42 37 33 27 22 17 12 0A541 Introduction to designing and making UMS 120 108 96 84 72 60 48 36 24 0A542/01 Sustainable design Raw 60 45 39 33 27 23 19 15 11 0
GCSE Design and Technology (Resistant Materials) / GCSE Design and Technology (Resistant Materials) (Short Course) (unitised)Max Mark a* a b c d e f g u
A561/01 Introduction to designing and making: OCR Repository Raw 60 47 42 37 33 27 22 17 12 0A561/02 Introduction to designing and making: Postal Moderation Raw 60 47 42 37 33 27 22 17 12 0A561 Introduction to designing and making UMS 120 108 96 84 72 60 48 36 24 0A562/01 Sustainable design Raw 60 48 42 36 30 26 22 18 14 0
UMS 80 72 64 56 48 40 32 24 16 0
A563/01 Making quality products: OCR RepositoryA563/02 Making quality products: Postal Moderation Raw 60 49 43 37 31 26 21 16 11 0A563 Making quality products UMS 120 108 96 84 72 60 48 36 24 0A564/01 Technical aspects of designing and making Raw 60 42 35 28 22 19 16 14 12 0
UMS 80 72 64 56 48 40 32 24 16 0
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 41
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Design and Technology (Textiles Technology) / GCSE Design and Technology (Textiles Technology) (Short Course) (unitised)Max Mark a* a b c d e f g u
A571/01 Introduction to designing and prototyping: OCR Repository Raw 60 47 42 37 33 27 22 17 12 0A571/02 Introduction to designing and prototyping: Postal Moderation Raw 60 47 42 37 33 27 22 17 12 0A571 Introduction to designing and prototyping UMS 120 108 96 84 72 60 48 36 24 0A572/01 Sustainable design Raw 60 47 41 35 29 24 20 16 12 0
UMS 80 72 64 56 48 40 32 24 16 0
A573 Making quality productsA574/01 Technical aspects of designing and making Raw 60 46 40 34 29 24 19 14 9 0
UMS 80 72 64 56 48 40 32 24 16 0
GCSE Drama (unitised)Max Mark a* a b c d e f g u
A581/01 From Page to Stage Raw 60 54 49 41 34 28 22 17 12 0UMS 60 54 48 42 36 30 24 18 12 0
A582/01 Drama in the Making Raw 60 54 48 41 34 28 23 18 13 0UMS 60 54 48 42 36 30 24 18 12 0
GCSE Engineering (unitised)Max Mark a* a b c d e f g u
A621/011A Study of an Engineered Product & 1B Engineering a Product: OCRRepository
A621/021A Study of an Engineered Product & 1B Engineering a Product: Postal Moderation Raw 90 81 73 64 55 46 37 28 19 0
A621 1A Study of an Engineered Product & 1B Engineering a Produc UMS 90 81 72 63 54 45 36 27 18 0
A622/01 Engineering Processes: Computer Based TestA622/02 Engineering Processes: Written Paper Raw 60 54 48 42 36 31 26 22 18 0A662 Engineering Processes UMS 60 54 48 42 36 30 24 18 12 0
A623/013A Real World Engineering and 3B Making an Engineered Product: OCRRepository
A623/023A Real World Engineering and 3B Making an Engineered Product: Postal Moderation Raw 90 82 75 66 57 48 39 30 21 0
A623 3A Real World Engineering and 3B Making an Engineered Produc UMS 90 81 72 63 54 45 36 27 18 0
A624/01 Impact of Modern Technologies on Engineering: Computer Based TestA624/02 Impact of Modern Technologies on Engineering: Written Paper Raw 60 54 48 42 36 31 26 21 16 0A624 Impact of Modern Technologies on Engineering UMS 60 54 48 42 36 30 24 18 12 0
This unit has no entries in January 2012
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This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 42
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE English (unitised)Max Mark a* a b c d e f g u
2444F 01 English Literature: Pre-1914 Texts Foundation Tier2444H 02 English Literature: Pre-1914 Texts Higher Tier Raw 60 51 45 39 33 27 24 n/a n/a 0
UMS 60 54 48 42 36 30 27 n/a n/a 0
2445F 01 English Literature: Drama Pre-1914 Foundation Tier2445H 02 English Literature: Drama Pre-1914 Higher Tier Raw 30 27 24 21 19 16 14 n/a n/a 0
UMS 40 36 32 28 24 20 18 n/a n/a 0
2446F 01 English Literature: Poetry and Prose Pre-1914 Foundation Tier2446H 02 English Literature: Poetry and Prose Pre-1914 Higher Tier Raw 66 55 49 43 38 33 30 n/a n/a 0
GCSE Health and Social Care (unitised)Max Mark a* a b c d e f g u
A911/01 Health, Social Care and Early Years Provision: OCR Repository Raw 60 54 49 43 37 31 25 19 13 0A911/02 Health, Social Care and Early Years Provision: Postal Moderation Raw 60 54 49 43 37 31 25 19 13 0A911 Health, Social Care and Early Years Provision UMS 90 81 72 63 54 45 36 27 18 0A912/01 Understanding Personal Development and Relationships Raw 60 53 47 41 36 30 24 18 12 0
UMS 60 54 48 42 36 30 24 18 12 0A913/01 Promoting Health and Wellbeing: OCR Repository Raw 60 54 49 43 37 31 25 19 13 0A913/02 Promoting Health and Wellbeing: Postal Moderation Raw 60 54 49 43 37 31 25 19 13 0A913 Promoting Health and Wellbeing UMS 90 81 72 63 54 45 36 27 18 0A914/01 Safeguarding and Protecting Individuals: Computer Based Test Raw 60 53 46 39 33 27 22 17 12 0A914/02 Safeguarding and Protecting Individuals: Written Paper Raw 60 53 46 39 33 27 22 17 12 0A914 Safeguarding and Protecting Individuals UMS 60 54 48 42 36 30 24 18 12 0
GCSE History A (Schools History Project) (unitised)Max Mark a* a b c d e f g u
A951/11Medicine through Time / Crime and Punishment Through Time Development Study with Elizabethan England Depth Study Raw 75 67 59 50 42 35 29 23 17 0
A951/12Medicine through Time / Crime and Punishment Through Time Development Study with Britain 1815-51 Depth Study Raw 75 62 55 48 42 35 29 23 17 0
A951/13Medicine through Time / Crime and Punishment Through Time Development Study with The American West, 1840-1895 Depth Study Raw 75 66 59 52 46 39 32 26 20 0
A951/14Medicine through Time / Crime and Punishment Through Time Development Study with Germany c 1919-1945 Depth Study Raw 75 64 57 50 43 35 27 20 13 0
A951 All options UMS 90 81 72 63 54 45 36 27 18 0A952/21 Developments in British Medicine, 1200-1945 Raw 50 36 32 28 25 21 18 15 12 0A952/22 Developments in Crime and Punishment in Britain, 1200-1945 Raw 50 38 34 30 26 23 20 17 14 0A952 Both options UMS 60 54 48 42 36 30 24 18 12 0
GCSE History B (Modern World) (unitised)Max Mark a* a b c d e f g u
A971/11 Aspects of International Relations, 1919-2005 with Germany, 1918-1945 Raw 75 61 53 45 38 31 25 19 13 0A971/12 Aspects of International Relations, 1919-2005 with Russia, 1905-1941 Raw 75 61 54 47 41 34 27 21 15 0A971/13 Aspects of International Relations, 1919-2005 with The USA, 1919-1941 Raw 75 60 52 44 36 30 24 19 14 0
A971/14 Aspects of International Relations, 1919-2005 with Mao's China, c.1930-1976
A971/15Aspects of International Relations, 1919-2005 with Causes and Events of theFirst World War, 1890-1918 Raw 75 61 54 47 40 34 28 23 18 0
A971/16Aspects of International Relations, 1919-2005 with End of Empire, c.19191969
A971/17Aspects of International Relations, 1919-2005 with The USA, 1945-1975 - Land of Freedom? Raw 75 62 55 48 41 34 28 22 16 0
A971 All options UMS 90 81 72 63 54 45 36 27 18 0A972/21 How was British society changed, 1890-1918? Raw 50 37 33 29 26 23 20 17 14 0A972/22 How far did British society change, 1939-1975? Raw 50 40 37 34 31 26 21 17 13 0A972 Both options UMS 60 54 48 42 36 30 24 18 12 0
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 47
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE History B (Modern World) (Short Course) (unitised)Max Mark a* a b c d e f g u
A981/01 Aspects of International Relations, 1919-2005 Raw 50 39 34 29 25 22 19 17 15 0UMS 50 45 40 35 30 25 20 15 10 0
GCSE History (pilot) / GCSE History (pilot) (Short Course) (unitised)Max Mark a* a b c d e f g u
B872/01 History: Local Investigation: OCR RepositoryB872/02 History: Local Investigation: Postal Moderation Raw 50 46 43 39 35 29 23 17 11 0B872 History: Local Investigation UMS 50 45 40 35 30 25 20 15 10 0
B874/01 History: Heritage Management and Marketing: OCR RepositoryB874/02 History: Heritage Management and Marketing: Postal Moderation Raw 50 46 43 39 35 29 23 18 13 0B874 History: Heritage Management and Marketing UMS 50 45 40 35 30 25 20 15 10 0
B875/01 History: Multimedia: Bringing the Past to Life: OCR RepositoryB875/02 History: Multimedia: Bringing the Past to Life: Postal Moderation Raw 50 46 43 39 35 29 23 18 13 0B875 History: Multimedia: Bringing the Past to Life UMS 50 45 40 35 30 25 20 15 10 0
B876 History: An Archaeological Enquiry
B877 History: Whose History? Presenting the PastB878/01 History: Change over Time: OCR Repository Raw 50 46 43 39 35 29 23 17 11 0B878/02 History: Change over Time: Postal Moderation Raw 50 46 43 39 35 29 23 17 11 0B878 History: Change over Time UMS 50 45 40 35 30 25 20 15 10 0B879/01 History: Missing Pages: The Migrant Experience: OCR Repository Raw 50 46 43 39 35 29 23 18 13 0B879 History: Missing Pages: The Migrant Experience: Postal Moderation Raw 50 46 43 39 35 29 23 18 13 0B879 History: Missing Pages: The Migrant Experience UMS 50 45 40 35 30 25 20 15 10 0
B880/01 History: A Society in Depth: OCR RepositoryB880/02 History: A Society in Depth: Postal Moderation Raw 50 46 43 39 35 29 23 17 11 0B880 History: A Society in Depth UMS 50 45 40 35 30 25 20 15 10 0
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 48
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Home Economics (Child Development) (unitised)Max Mark a* a b c d e f g u
B011/01 Child Development Short Tasks: OCR RepositoryB011/02 Child Development Short Tasks: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B011 Child Development Short Tasks UMS 60 54 48 42 36 30 24 18 12 0
B012/01 Child Study Task: OCR RepositoryB012/02 Child Study Task: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B012 Child Study Task UMS 60 54 48 42 36 30 24 18 12 0B013/01 Principles of Child Development Raw 80 65 56 47 38 32 26 21 16 0
UMS 80 72 64 56 48 40 32 24 16 0
GCSE Home Economics (Food and Nutrition) (unitised)Max Mark a* a b c d e f g u
B001/01 Food and Nutrition Short Tasks: OCR RepositoryB001/02 Food and Nutrition Short Tasks: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B001 Food and Nutrition Short Tasks UMS 60 54 48 42 36 30 24 18 12 0
B002/01 Food Study Task: OCR RepositoryB002/02 Food Study Task: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B002 Food Study Task UMS 60 54 48 42 36 30 24 18 12 0B003/01 Principles of Food and Nutrition Raw 80 62 54 46 39 33 27 22 17 0
UMS 80 72 64 56 48 40 32 24 16 0
GCSE Applied ICT (Double Award) (unitised) (legacy)Max Mark a* a b c d e f g u
GCSE Information and Communication Technology /GCSE Information and Communication Technology (Short Course) (unitised)Max Mark a* a b c d e f g u
B061/01 ICT in today's world: Computer-based test Raw 60 42 37 32 28 25 22 20 18 0B061/02 ICT in today's world: Written paper Raw 60 42 37 32 28 25 22 20 18 0B061 ICT in today's world UMS 60 54 48 42 36 30 24 18 12 0B062/01 Practical applications in ICT: OCR Repository Raw 60 54 48 42 36 30 24 18 12 0B062/02 Practical applications in ICT: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B062 Practical applications in ICT UMS 90 81 72 63 54 45 36 27 18 0B063/01 ICT in context: Computer-based test Raw 60 45 40 35 30 26 22 19 16 0B063/02 ICT in context: Written paper Raw 60 45 40 35 30 26 22 19 16 0B063 ICT in context UMS 60 54 48 42 36 30 24 18 12 0B064/01 Creative use of ICT: OCR Repository Raw 60 54 48 42 36 30 24 18 12 0B064/02 Creative use of ICT: Postal Moderation Raw 60 54 48 42 36 30 24 18 12 0B064 Creative use of ICT UMS 90 81 72 63 54 45 36 27 18 0
B065 Coding a solution: OCR Repository
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
This option has no entries in January 2012
This unit has no entries in January 2012
Unit level raw mark and UMS grade boundaries January 2012 series: GCSE 49
For a description of how UMS marks are calculated see:www.ocr.org.uk/learners/ums_results.html
GCSE Information and Communication Technology A / GCSE Information and Communication Technology A (Short Course) (unitised) (legacy)Max Mark a* a b c d e f g u
2357F 01 ICT A: Paper 1 Foundation Raw 60 n/a n/a n/a 39 35 31 27 23 0UMS 55 n/a n/a n/a 48 40 32 24 16 0
GCSE Information and Communication Technology B / GCSE Information and Communication Technology B (Short Course) (unitised) (legacy)Max Mark a* a b c d e f g u
2377F 01 ICT B: Paper 1 Multiple Choice Foundation Raw 40 n/a n/a n/a 37 32 27 23 19 0UMS 55 n/a n/a n/a 48 40 32 24 16 0
GCSE Psychology (unitised)Max Mark a* a b c d e f g u
B541/01 Studies and Applications in Psychology 1 Raw 80 72 65 57 49 41 33 25 17 0UMS 80 72 64 56 48 40 32 24 16 0
B542/01 Studies and Applications in Psychology 2 Raw 80 69 61 53 45 37 29 21 13 0UMS 80 72 64 56 48 40 32 24 16 0
B543/01 Research in Psychology Raw 40 36 33 29 26 22 19 16 13 0UMS 40 36 32 28 24 20 16 12 8 0
GCSE Religious Studies A (World Religions) / GCSE Religious Studies A (World Religions) (Short Course) (unitised)Max Mark a* a b c d e f g u
B603/01 Ethics (Relationships, Medical Ethics, Poverty and Wealth) Raw 48 39 34 29 25 21 18 15 12 0UMS 50 45 40 35 30 25 20 15 10 0
GCSE Religious Studies B (Philosophy and Applied Ethics) / GCSE Religious Studies B (Philosophy and/or Applied Ethics) (Short Course) (unitised)Max Mark a* a b c d e f g u
B603/01 Ethics (Relationships, Medical Ethics, Poverty and Wealth) Raw 48 39 34 29 25 21 18 15 12 0UMS 50 45 40 35 30 25 20 15 10 0