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Unit III - Unit III - Biochemistry Biochemistry Chemistry of Life Chemistry of Life
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Unit III - Biochemistry

Jan 27, 2016

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Stewart Walker

Unit III - Biochemistry. Chemistry of Life. I. What is everything made of?. a(an) – no/not tom – to cut. Matter – anything that has mass and takes up space Atoms – basic unit of matter; made of… Protons – positive charge Neutrons – no charge Electrons – negative charge. - PowerPoint PPT Presentation
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Page 1: Unit III - Biochemistry

Unit III - BiochemistryUnit III - Biochemistry

Chemistry of LifeChemistry of Life

Page 2: Unit III - Biochemistry

I. What is everything made of? Matter – anything that has mass and takes

up space Atoms – basic unit of matter; made of…

Protons – positive chargeNeutrons – no chargeElectrons – negative charge

a(an) – no/nottom – to cut

Page 3: Unit III - Biochemistry

I. What is everything made of? Isotopes – atoms of same element, but

have different # of neutrons (some are heavier, but otherwise behave the same)

a(an) – no/nottom – to cut

a(an) – no/nottom – to cut

iso - equal

Page 4: Unit III - Biochemistry

I. What is everything made of? Element – substance made up of only one

type of atom; (stuff on the periodic table!)

sodium (Na) chlorine (Cl)

Page 5: Unit III - Biochemistry

I. What is everything made of? Compound – two or more atoms

chemically joined together

Sodium chloride (NaCl; table salt)

Page 6: Unit III - Biochemistry

I. What is everything made of? Compounds are made through chemical

reactions…new substances are made

REACTANTS PRODUCTS

sodium (Na) + chlorine (Cl) sodium chloride (table salt)

Page 7: Unit III - Biochemistry

I. What is everything made of?

Mixture – two or more compounds physically joined together

Solution – one substance (solute) dissolves in another (solvent)

Suspension – large particles settle at the bottom

Page 8: Unit III - Biochemistry

I. What is everything made of?

Mixtures are not “new” substances…they are just rearranged physically

Page 9: Unit III - Biochemistry

Self-Quiz Label as… E, C, or M

(element, compound, or mixture)

1. oil 2. wood 3. water 4. carbon 5. starch 6. shampoo 7. air 8. silicon 9. sugar 10. cookies 11. copper

Page 10: Unit III - Biochemistry

Self-Quiz Label as… E, C, or M

(element, compound, or mixture)

1. oil - C 2. wood - M 3. water - C 4. carbon - E 5. starch - C 6. shampoo - M 7. air - M 8. silicon - E 9. sugar - C 10. cookies - M 11. copper - E

Page 11: Unit III - Biochemistry

II. Water

A. Why is Water Important to Organisms? Bathes cells In cytoplasm Needed for chemical

reactions Used for transport Holds/transfers heat

Page 12: Unit III - Biochemistry

II. Water

B. How does water’s structure relate to its function?

1. Water is polar

– slight positive & negative charge on opposite ends of molecule

Page 13: Unit III - Biochemistry

II. Water 2. water’s charged sides attract to other molecules with charges

These are called hydrogen bondsAre weaker than ionic/covalent, but they add up!water’s special traits due to these!

hydro- water

Page 14: Unit III - Biochemistry

II. Water

Water has many special properties, most of which occur because of the hydrogen bonding

As you go through each of the properties be sure to look for 3 things:Definition of the propertyWhy the property happensWhy the property is important to organisms

Page 15: Unit III - Biochemistry

II. Water

3. special properties:

a. surface tension – forms strong layer

b. cohesion – water sticks to self well

co - together

Page 16: Unit III - Biochemistry

II. Water 3. special properties:

c. adhesion – water sticks to other stuff

d. capillarity – water “climbs” up thin tubes

Page 17: Unit III - Biochemistry

II. Water

3. special properties:

e. good solvent – water dissolves many substances

~ water will dissolve things that have charges (polar & ionic compounds)

Page 18: Unit III - Biochemistry

II. Water

3. special properties:

f. high specific heat –

- water holds its heat very well

- hard to change its temperature

Page 19: Unit III - Biochemistry

II. Water 3. special properties:

g. high heat of vaporization –

- when water does change its temperature (higher) it “carries” heat with it

Page 20: Unit III - Biochemistry

II. Water 3. special properties:

h. ice floats on water

- solid H2O takes up more space, so less dense

Page 21: Unit III - Biochemistry

III. Acids & Bases

1. pH scale: 0-14

2. neutral = pH 7 3. acid = pH < 7 4. base = pH >7

* the closer to 7, the weaker it is

Page 22: Unit III - Biochemistry

III. Acids & Bases

5. buffers – keep pH stableCells will be harmed

if pH too high or low

Page 23: Unit III - Biochemistry

IV. Organic Compounds

Organic compounds come from organisms

All include very large molecules (polymers) that are built from smaller units called monomers

mono - onepoly - many

Page 24: Unit III - Biochemistry

IV. Organic Compounds

There is a standard way of building polymers out of monomersTo join monomers together, water is removedCalled dehydration synthesis

hydr – water

syn - together

Page 25: Unit III - Biochemistry

IV. Organic Compounds

There is a standard way of breaking polymers apart into their monomersTo break polymers apart, water is addedCalled hydrolysis

hydr – waterlys - burst

Page 26: Unit III - Biochemistry

IV. Organic Compounds A. CarbohydratesA. Carbohydrates

1. examples Glucose (sugar) - cell energy Glycogen – how animals store extra glucose Starch – how plants store extra glucose Cellulose – makes up cell walls of plants; dietary fiber Chitin – makes up cell walls of fungi/insect exoskeletons

Page 27: Unit III - Biochemistry

IV. Organic Compounds A. CarbohydratesA. Carbohydrates

2. structure

monosaccharide: polysaccharide:

(monomer) (polymer)

mono- onepoly- manysacchar- sugar

Page 28: Unit III - Biochemistry

IV. Organic Compounds B. LipidsB. Lipids

1. examples – Triglycerides – fats, oils, waxesSteroids - hormonesPhospholipids – make up cell membrane

tri- threeglyc- sugar

Page 29: Unit III - Biochemistry

IV. Organic Compounds B. LipidsB. Lipids

2. structure – nonpolar (do not like water); monomer is the fatty acid chain

fats: steroids:

Page 30: Unit III - Biochemistry

IV. Organic Compounds B. LipidsB. Lipids

3. types saturated fats – hold as much H as possible; solid at room temp; animal fats

Page 31: Unit III - Biochemistry

IV. Organic Compounds B. LipidsB. Lipids

3. types unsaturated fats – missing H due to multiple bonds; liquid at room temp; plant oils

Page 32: Unit III - Biochemistry

IV. Organic Compounds B. LipidsB. Lipids

3. types –

phospholipids: have polar side & nonpolar side; make up cell membrane

Page 33: Unit III - Biochemistry

IV. Organic Compounds C. Nucleic AcidsC. Nucleic Acids

1. examples: DNA, RNA (genetic material)

2. function – hereditary info 3. monomer is the nucleotide:

Page 34: Unit III - Biochemistry

IV. Organic Compounds D. ProteinsD. Proteins

1. examples: numerous! (major structural unit of

body… muscles, skin, tendons, etc.)

2. functions–structure, enzymes, hormones,…

Page 35: Unit III - Biochemistry

IV. Organic Compounds D. ProteinsD. Proteins

3. monomer is the amino acid:

Page 36: Unit III - Biochemistry

IV. Organic Compounds D. ProteinsD. Proteins

3. structure – simple proteins: complex proteins:

ex: used to build ex: chemical reactions

Page 37: Unit III - Biochemistry

IV. Organic Compounds D. ProteinsD. Proteins

4. enzyme action – allows rxns to occur faster- every rxn in body has at least 1 enzyme- missing enzyme = defect- high heat and extreme pH will “break” them

Page 38: Unit III - Biochemistry

Self-Quiz – ChemistrySelf-Quiz – Chemistry 1. An example of an element would be:1. An example of an element would be:

A. NeA. Ne B. CO2B. CO2 C. C6H12O6C. C6H12O6 D. H2OD. H2O

2. Which of the following is the weakest?2. Which of the following is the weakest?

A. ionic bondsA. ionic bonds C. hydrogen bondsC. hydrogen bonds

B. electrovalent bondsB. electrovalent bonds D. covalent bondsD. covalent bonds

Page 39: Unit III - Biochemistry

Self-Quiz – ChemistrySelf-Quiz – Chemistry 3. Most of water’s special properties are 3. Most of water’s special properties are

due to the fact that it is –due to the fact that it is –A. polarA. polar B. neutral C. covalent B. neutral C. covalent D. D. nonpolarnonpolar

4. Ringed lipids are called -4. Ringed lipids are called -A. triglyceridesA. triglycerides C. steroidsC. steroids

B. phospholipids.B. phospholipids. D. both B and C.D. both B and C.

Page 40: Unit III - Biochemistry

Self-Quiz – ChemistrySelf-Quiz – Chemistry 5. When your body has too much 5. When your body has too much

glucose, the extra is stored as glycogen. glucose, the extra is stored as glycogen. Glucose is a ____, or building block, of Glucose is a ____, or building block, of many ____.many ____.A. monomer…triglyceridesA. monomer…triglycerides

B. monomer…carbohydratesB. monomer…carbohydrates

C. polymer…proteinsC. polymer…proteins

D. polymer…nucleic acidsD. polymer…nucleic acids

Page 41: Unit III - Biochemistry

Self-Quiz – ChemistrySelf-Quiz – Chemistry 6. 6. Unsaturated fats:Unsaturated fats:

A. contain all the hydrogen atoms they can holdA. contain all the hydrogen atoms they can hold

B. contain only single bonds between carbon atomsB. contain only single bonds between carbon atoms

C. are usually solids at room temperatureC. are usually solids at room temperature

D. will kink/bend at double bonds between C atomsD. will kink/bend at double bonds between C atoms

Page 42: Unit III - Biochemistry

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