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Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

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Page 1: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .
Page 2: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Unit II - MicrobiologySources:

• Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981

• Paustian, T. , http://www.bact.wisc.edu/MicrotextBook/University of Wisconsin-Madison 2002 (Textbook on the web)

Page 3: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Student Objectives:

• 1. To become familiar with the ubiquitous nature of microorganisms.

• 2. To learn some basic bacteriological lab techniques.

Page 4: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• 3. To understand how bacteria grows.

• 4. To become familiar with major groups of microorganisms.

Page 5: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

.

• 5. To know how microorganisms can be controlled.

• 6. To be familiar with diseases caused by microorganisms.

Page 6: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Section One

•History of Microbiology

Page 7: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

The First Microscope.

• Invented in late 1500’s

• A simple microscope = like a magnifying lens

Page 8: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

The discovery of microorganisms.

• Leeuwenhoek = Dutch naturalist in late 1600’s

Page 9: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

– Ground lenses and made microscopes.

– First to record observations of microscopic organisms seen in rainwater.

– Called the little organisms “animalcules”.

Page 10: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• Basic kinds of bacteria as observed by Leeuwenhoek

–spirilla – spiral-shape

Page 11: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• cocci – spherical

Page 12: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• bacilli – rod-shaped

Page 13: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Spontaneous Generation

• Belief that organisms arose from non life

• Disproved by use of beef broth experiments

• Louis Pasteur – the gooseneck flask

Page 14: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Pasteur

Page 15: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Schulze acid base Schwann’s flame

Pasteur’s

Schroeder’s cotton plug

Page 16: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Fermentation

• Used for many years.

• Pasteur discovered microbes were responsible

Page 17: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Disease

• 1540’s – first theories that small organisms caused disease.

Page 18: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Key Discoveries

• Pasteur isolated anthrax –causing microbes

• Koch discovered anthrax was caused by bacilli bacteria

• Koch developed culture media

Page 19: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Koch’s postulates• A specific microbe is associated with a

given disease.

• That microbe can be isolated and grown.

• The pure culture can be used to infect a host organism.

• Microbes can be “recovered” from infected organism

Page 20: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Koch

Page 21: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Immunization

• Any process that develops resistance in a host to a specific disease.

Page 22: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Pasteur discovered immunization accidentally.

• By using old cultures, injected chickens remained healthy.

• He injected a new culture in those chickens and again they remained healthy.

Page 23: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Other breakthroughs• Jenner and smallpox

immunization • Vaccinations (from vacca =

cow)• Rabies vaccines.• Antisepsis• Many more !!

Page 24: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Today’s Microscope.• Bright field – dark objects in bright

area• Compound – multiple lenses. Up

to 2000 x• Electron – maximum magnification

because of short wavelengths. Up to 400,000 x

Page 25: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

The oil immersion lens.

• is 100 X• Requires oil to prevent light

refraction • Gives maximum

magnification for compound light microscope.

Page 26: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Quiz – History of Microbiology

•COMING SOON

•GET READY !!!!

Page 27: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Section 2• Laboratory Techniques

Page 28: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Microscopes• Light microscopes – max 2000

X

• Electron microscopes – max 400,000 X

Page 29: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Bright-field Microscopy

• Light background and dark objects.

Page 30: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

The Compound Light Microscope

• Main components for directing light.–Eyepiece, objectives, stage,

condenser, iris diaphragm, fine and course adjustment knobs, base, mirror, etc.

Page 31: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

Resolving Power• Resolving Power = wavelength

NA objective + NA condenser

• NA = numerical aperature• Wavelength rane is 400 to 700 nm• NA for high dry is about 0.85• NA for oil-immersion objective: 1.2 to 1.4

Page 32: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• Whatever the resolving power, if two objects are closer together than the numerical resolving power, they appear as one.

Page 33: Unit II - Microbiology Sources: Pelczar M.J. and Chan E.C.S., Elements of Microbiology, McGraw-Hill, Inc. 1981 Paustian, T., .

• No doubt you have seen a sunrise and a sunset. The sky turns red, orange, yellow and even purple because the colored wavelengths of light travel farther through the air (atmosphere). When the sun is low in the sky, this long journey through the atmosphere means the colors with shorter wavelengths, like blue, have already scattered or bounced off in numerous directions.

• Orange sunsets (yellow and red light waves) appear when the air is clean. Sunsets that are the most spectacular occur when red wavelengths reflect off of overhead clouds.

• Spectators continue to see light in the sky long after it has turned dark on the ground. Why is this? Because night doesn't "fall". It actually rises from the ground as the sun goes farther below the horizon.

• Civil twilight occurs when the sun is 6° below the horizon. This is from the time that the sun drops below the horizon until artificial lights (street or home) are needed.

• Astronomical twilight occurs when the sun is 18° below the horizon. This is when there is no sunlight on the western horizon and stars can be seen.

• Twilight is shorter in the tropics because the sun's path is more perpendicular to the Earth's plane and it takes less time to go from 6° to 18° below the horizon at this angle.

• White nights occur in extreme northern latitudes where the evening twilight merges with the morning twilight.

• http://sci.odu.edu/sci/Scire/05Edition/sunset.html