Uniquely Away Issue 3 - Spring 2013

Issue 3 | Spring 2013

Uniquely Devoted to exclusive holidays,leisure and experience inNorfolk and Suffolk

AWAY

UN

IQU

ELY

AW

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Issue 3

| Spring 2013

Take time for yourselfWin a night away

The beauty of SuffolkExplore Woodbridge

Seasonal seafoodFrom Norfolk’s coast

Springweddingspecial

UniquelyAwaySpring2013#AW:Layout 1 14/12/2012 13:06 Page 1

H A N D M A D E I N N O R F O L K

Tel: 01328 823111 www.kitchens-etc.co.uk

Kitchens Etc

Proud to announce that we are now FULL STOCKISTS of


3UNIQUELY AWAY SPRING 2013

Spring is approaching and with it comes the third issue of

As the new year begins and spring approaches we all start makingplans for the coming months.

For some, this means thinking about major events - weddings andholidays, perhaps – while for others, it could mean planning excitingdays out and considering visits to beautiful parts of the country notyet explored.

In this Spring issue of Uniquely Away we have made a few suggestionswe hope might help you with your plans for the coming year.

We have dedicated one section of the magazine to weddings. Norfolkand Suffolk have some exquisite venues and superb suppliers – and,indeed, are so enticing that many from outside the area choose tocelebrate their big day here.

As usual, the magazine also includes features on seasonal produce. In this issue we highlight the bounty of our seas and the freshshellfish available at this time of year.

Once again we also suggest places to visit, with Woodbridge and theBure Valley taking centre stage, and, of course, we showcase some ofthe counties’ fabulous arts and crafts, and outstanding photography.

Please do enter our wonderful competitions to win a night away and a delicious meal and let us know if you have any suggestions for ourforthcoming issues.

We hope you enjoy the magazine.

Abigail [email protected]

The online version of Uniquely Away canbe viewed at www.uniquelymags.co.uk

The Away Team

EditorAbigail [email protected]

Deputy editorKaren [email protected]

DesignerMark [email protected]

Creative photographerNick [email protected]

Feature writersMary WilliamsSarah Sinclair

Head of sales and marketingHenrietta [email protected]

For information on advertising, sales orsponsorship in Uniquely Away or otherUniquely Magazines publications [email protected] or call 01603 929434

Uniquely Away is published by Uniquely MagazinesFerndale Centre1 Exeter StreetNR2 4QB

© AMS Editorial Services LtdCompany No. 07089976

About the editorWith almost 25 years experience, Abigail Saltmarsh is afreelance journalist, writing lifestyle, property, homes,travel and a range of general interest features.

She is a regular contributor to national, glossymagazines and her pieces have appeared in The NewYork Times and International Herald Tribune.

Abigail has also written extensively for the UK’s best-selling daily regional newspaper, the Eastern DailyPress, as well as for the EDP Norfolk Magazine, theEast Anglian Daily Times Suffolk Magazine and theEvening News, in Norwich.

About the designerBased in Norwich since 2001, Mark Edwardsspecialises in graphic design, art direction and brand identity.

Mark has worked on a diverse selection of designprojects for a variety of clients including the BBC,TfL, L’Oréal Paris, NNF, Office Shoes, PWL Records,Superdrug, Hilfiger, Top Shop and Virgin Classics.

www.designed.co.uk

About the photographerNick Read is highly experienced in lifestyle andmagazine work.

With more than 20 years behind the camera, he hasworked for clients ranging from Bentley, McLaren,Chrysler and Secma sports cars to the BBC, RadioTimes and United Emirates Air Lines.

Nick, who lives in Suffolk but travels abroad for hisphotography work, frequently carries out homeinteriors shoots and has worked for national glossymagazines such as House Beautiful and BBC GoodHomes, as well as exclusive homes estate agentsSavills, Fine and Fine and Country.

Other clients include design groups, advertisingagencies, TV production companies and property developers.

www.nickreadphotography.com

UniquelyAWAY

Cover photography by Nick Read

Printed in the UK by The Magazine Printing Co. using only paper from FSC/PEFC suppliers.www.magprint.co.uk


Food and drink

7Delicious seafoodFresh from Brancaster

13Green dreamHealthy local produce

Art and artists

15Behind the cameraPhotographer Jon Gibbs

18Creative inspirationsJulie Phipps ofAldeburgh

Out and about

21Jewel in Suffolk’s crownVisiting Woodbridge

24Going to Church StreetThe Lisa Cherrymancollection

26Town highlightsCottage comforts andviolin strings

30River and railThe Bure Valley

4 UNIQUELY AWAY SPRING 2013

is usually available priced£4.50 (inc p&p) per issue or£16 (inc p&p) for an annualsubscription.

However, as a special Easter offer, subscriptions taken outbefore Friday 15 March 2013are available at £6 for sixmonths (two magazines incp&p) or £12 for a year (fourmagazines inc p&p).

To order please email [email protected]

call 01603 929434

or send a cheque made payable to Uniquely Magazines to

Uniquely MagazinesFerndale Centre1 Exeter StreetNorwich NR2 4QB

UniquelyAWAY

Contents

Uniquely

AW

AY

Jemm

a Watts

Competition winnersUniquely Away would like tocongratulate the lucky winners of thecompetitions in our autumn issue

Zoe Corbett, of London, who won a stay for two nights at The Angel Hotel,Lavenham, as well as a meal for two at Marco Pierre White’s Wheelers

Paula Allen, of Hampshire, who won anight for two and three-course meal at The Dabbling Duck, in Great Massingham

Keith Sprenger, of Stalham, who won a sumptuous Norfolk hamper, from The Green Grocers, in Norwich

The winners have been informed.

Read on to enter two more magnificentcompetitions in this issue of Uniquely Away


mailto:[email protected]


Cottages in springtime

34Escape with the familyBarnhouse Holiday Cottages

36Cottage comfortsA selection to stay in

The natural world

38Carpets of whiteThe first snowdrops

Wedding special

43Historic splendourBeautiful Bruisyard Hall

46A Suffolk weddingAll the best for the big event

51An expert plannerSoftley Events

53A work of artExquisite Voewood

56Wedding choicesWheels and a warm welcome

58On the listSpring wedding gifts

Past and present

61Living ArchitectureThe Balancing Barn

67This sporting lifeSuffolk swimmer Karen Pickering

What, where, when

72In the editor’s diaryA choice of events

78In the knowBrian Lowe

UniquelyAWAY

is available in a selection ofcarefully chosen, exclusiveestablishments, such as hotels,theatres, spas and art galleries,including

Elveden Estate, Elvedenwww.elveden.com

Gallery Thea, Southwoldwww.gallerythea.co.uk

Pinkfoot Gallery, Cleywww.pinkfootgallery.co.uk

Re+new, Woodbridgewww.replusnew.com

Sainsbury Centre for Visual Arts, Norwichwww.scva.org.uk

Strattons, Swaffhamwww.strattons-hotel.co.uk

The Forum, Norwich (TIC)www.visitnorwich.co.uk

The Hoste, Burnham Marketwww.thehoste.com

The Red Dot Gallery, Holtwww.thereddotgallery.com

Theatre Royal, Norwichwww.theatreroyalnorwich.co.uk

Westcliffe Gallery, Sheringhamwww.westcliffegallery.com


The White Horse

Brancaster Staithe • Norfolk • PE31 8BYT 01485 210262reception@whitehorsebrancaster.co.ukwww.whitehorsebrancaster.co.uk

A taste of north Norfolk living

Your chance to stay atThe White Horse Brancaster Staithe

Uniquely Away has teamed up with The White Horse, at Brancaster Staithe, to offer one lucky reader a one-night stay for two. The winner of our competition will be able to enjoy a night for two, sharing a room, as well as dinner for two, with a bottle of house wine.

They will also be able to enjoy a home-cooked breakfast the following morning.

To enter our draw to win this magnificent prize, simply send your name, address, email address and daytime telephone number to [email protected]

or send a postcard to The White Horse Competition, Uniquely Away, Ferndale Centre, Exeter Street, Norwich, NR2 4QB

The competition closes on Friday 8 March 2013. The winner will be announced in the next issue of Uniquely Away. The usual Uniquely Magazines terms and conditions apply. For full details visit www.uniquelymags.co.uk

A date for the stay will be arranged directly with the manager at The White Horse. It is to be taken between Monday 15 April and Wednesday 24 July 2013. The stay will be subject to availability and in non-transferable



Fruits of the seaFlavoursome oysters and delicious mussels – every day the freshest

seafood is hauled in from the waters of North Norfolk

Nick R

ead



Glorious sunshine or driving rain,the fishermen of BrancasterStaithe are out on the marshes

of North Norfolk every morning,tending to their produce.

From The White Horse, a restaurantand hotel renowned for its fish andseafood, it is possible to watch them outin the distance, as they clean, sort andbag their delicacies, some of which aredestined for tables just a couple ofhundred yards away.

Father and son team Cyril and BenSoutherland have been growing musselsout on the salty flats for decades andbring up some 30 to 40 different speciesin their bags.

“I’ve been doing this for 48 years now,since I was 18, and would not want to doanything else,” says Cyril.

The men lay the mussel seed in thechannels, making sure it is submergedby the sea water, and, as it grows, theynurture it. The mussels are usuallyharvested after about two years.

“This is the perfect place to do this,”says Cyril. “There are so many nutrientsin the marshes and there is a uniquewater flow because of the tides here.

“This year has been a particularly good one.”

Cyril’s son, Ben, initially went off touniversity after school but the lure of the coastal life was too much for him.

“I came back when I was 22 and havenot regretted it at all,” he admits.

“It is cold and it is wet sometimes butnothing beats the fresh air and beingout on the marshes.”



Oyster farmer Richard Loosegrows his shellfish inBrancaster Harbour, in a creek

just to the side of Scolt Head Island.

He has been doing this since the mid1970s – and before that, he fished formussels and whelk.

“My father was a whelk fisherman – andhis father before him,” he says.

Today Richard cultivates oysters. He laysthem out when they are little more thanthe size of a finger nail and heads out tothe creek every day to care for them.

He thins them out and moves them onas they grow, and after about two yearsthey are ready to be harvested.

“Oysters are very good survivors,especially in this location,” he says. “Ialways think looking after them is a bitlike gardening!”

Richard brings the oysters up from thewater in his boat to wash them and putthem through his purification tanks.They then go out to restaurants, such asThe White Horse.

“It is satisfying to look after them and tosee them grow,” he adds. “And, whenthe weather it nice, just to be out therein the peace and quiet is fantastic.”

Photography by Nick Read

There are a number of outletsacross Norfolk and Suffolk,where customers can buy

fresh fish and shellfish direct fromthose who catch or grow it.

At the Cley Smokehouse, forexample, they sell producebrought up on the beaches ofNorth Norfolk. This includeslobster landed from their own boat.

Everything is then prepared inthe shop, with some of the foodssmoked on site.

For more information call 01263 740282

or visit www.cleysmokehouse.com



As a young boy, Cliff Nye spentmany of his holidays fishing inthe creeks of North Norfolk.

Years later, as an adult, he still delightsin the fresh produce of BrancasterStaithe – so much so, in fact, that helaunched his own fine diningestablishment right on the very edge of the saltmarshes.

“I bought The White Horse because Iloved this area and have always foundBrancaster to be a place of great charmand full of life,” he says.

“I wanted people to be able to share ineverything I have found here – and thatincludes the food. I have been eating themussels and oysters here since I was achild and I still enjoy them today asmuch as I ever did.”

Cliff, who completely renovated TheWhite Horse, and extended it, adding

eight, architect-designed en suite rooms,prides himself on a menu that featuresthe best local produce. This includes thelikes of mussels, crab, lobster, oysters,shrimp, sea bass, mackerel and sea trout,depending on the season.

“Whitebait is one of my favourites, whenit comes in fresh, and sea trout can alsobe delicious. I love oysters too – they areparticularly delicious at this time of year.”

Head chef at the restaurant, AvrumFrankel, agrees, and adds: “I think themussels from Brancaster are alsosomething to savour. There is nothinglike seeing the very food you arepreparing coming up from the beach.

“We are lucky here – we have some ofthe very best mussels in the countryright on our doorstep.”

Mussels by the pot are one of the mostrequested dishes at this time of year at

From the sea O N T H E M E N U

Assiette of Loose’s Brancaster Staithe oysters,

shallot vinegar, tempura, mirin and rice wine

Cyril’s Brancaster Staithe mussels,

white wine, garlic cream and parsley

Letzer’s smoked salmon Benedict

with Top Farm egg and hollandaise

Letzer’s smoked haddock and

mussel chowder, with toasted sourdough

A T T H E W H I T E H O R S E , I N B R A N C A S T E R , F R E S H S E A F O O D I S



The White Horse, he says. And beforethe weather really warms up, smokedhaddock and mussel chowder is also popular.

“This is a real comfort food and is evensomething you can make yourself. Youcan have it in a bowl with a piece ofbread or dress it up a little and serve it at a dinner party.”

Cliff believes the fishermen of Brancasterhave a true understanding of seafoodand shellfish.

“There are families who have beenfishing here for more than threegenerations,” he points out. “We do not measure the ingredients they give us in food miles – we measure them in food metres.”

For more information on

The White Horse call 01485 210262

or visit www.whitehorsebrancaster.co.uk

a to the plateINGREDIENTS

250g Letzer’s smoked haddock

20 Cyril’s mussels

Two carrots – diced

Two courgettes – diced

Two shallots – diced

Two sticks of celery – diced

Two large potatoes – cubed

100ml white wine

Two pints double cream

One handful chopped parsley

METHOD

Steam the mussels in your white wine in a

pan. Once they have opened, take the pan

off heat and drain, keeping the liquid.

Take another pan and add your haddock

to the cream, then poach. When the fish is

flaky, take it off the heat and set to one side.

Fry all the vegetables and your potatoes in

a new pan, with a little oil. Add the cooked

mussel liquid and bring to the boil. Pour in

the cream and bring to the boil again.

Then add your mussels and haddock,

and finish with chopped parsley

Season but do not forget to taste first –

as this dish is naturally salty!

AVRUM FRANKEL’S SMOKED HADDOCK AND MUSSEL CHOWDERSERVES FOUR

D I S A L W A Y S O N T H E M E N U A T T H I S T I M E O F Y E A R


www.fruitpigcompany.comtelephone 0845 548 0046

rare breed, free range pork

C L E Y S M O K E H O U S ET R A D I T I O N A L S M O K E D F I S H A N D M E A T S

H I G H S T R E E T , C L E Y , N O R F O L K , N R 2 5 7 R F

Telephone 01263 740282 | www.cleysmokehouse.com

This is food as it should be,

fresh and full of flavour.

A rare treat in today’s world

of mass market mediocrity

Tuesday - Saturday 9.00 - 17.30Sunday 9.30 - 16.00

dining July & August : Wed - Sat 19.00 - 21.00dining all year : Fri - Sat 19.00 - 21.00

Fakenham Road, Letheringsett, NR25 7JJwww.back-to-the-garden.co.uk

01263 715996



Sarah Sinclairsuggests somefabulous foodsto tuck intothis season

As the weather starts to warm up and we begin looking forward to

the arrival of spring, local producers in Norfolk and Suffolk have a bounty of delights to offer us.

Fresh from the fields are all sorts of tastyvegetables, including wonderful, leafygreens that are packed with nutrients.

Cabbage, for example, often associatedwith the over-cooked school dinners of our childhoods, can be truly deliciousin crunchy coleslaw, crispy bubble andsqueak or simply lightly steamed andserved with a drizzle of butter.

Brussels sprouts are also still fresh andtasty at this time of year, and are packedwith vitamins A and C. Try them roastedwith a little garlic and olive oil or evencold in a late winter / early spring salad.

Kale is another green delight that canbe cooked up and served in all sorts ofways – try it stir-fried with your favouriteChinese spices or gently steamed andserved with fresh fish.

Spring greensFRESH FROM THE FIELDS

JANUARY

Cabbage, Jerusalem artichoke, kale,

parsnip, swede, beetroot, Brussels

sprouts, cauliflower, celery, horseradish,

leek, potatoes

FEBRUARY

Cauliflower, celeriac, leek, purple

sprouting broccoli, salsify, shallots,

turnips, chicory, carrots, endive

MARCH

Spinach, onions, spring onions, garlic,

lettuce, mushrooms, rocket, red

cabbage, cress, rhubarb


Enjoy a mix of delicious international and British cuisine created by a team of experienced and worldly chefs!

The Olive Tree is a restaurant with a difference. Its setting in North Walsham is one of the finest in Norfolk! Guests can relax in a modern and sophisticated space while overlooking the beautiful outdoor terrace surrounded by box hedges and olive trees with feature ornamental ponds filled with exotic Koi carp!

Simply sit back, relax and let us spoil you!

Welcome to The Olive Tree…… the perfect setting for any occasion!

To book a table please call 01692 404900

1 Bacton Road North Walsham Norfolk NR28 0RA

[email protected] www.theolivetreenorfolk.com

Relaxed dining Weddings Special occasions Business lunches Afternoon tea

To book a table please call 01692 404900

1 Bacton Road North Walsham Norfolk NR28 0RA1 Bacton Road North Walsham Norfolk NR28 0RA

Restaurant & Bar Evening meals Lunch Light bites Al fresco dining

The Olive Tree provides a calendar of daytime and evening entertainment throughout the year including BBQ’s, live music, seasonal and themed events and wine tastings!

[email protected] www.theolivetreenorfolk.com

Do you have a special occasion to celebrate?Ask our team about our exclusive venue hire & bespoke packages!

Do you have a special occasion to celebrate?Ask our team about our exclusive venue hire & bespoke packages!

Enjoy a mix of delicious international and British cuisine created by a team of experienced and worldly chefs!

The Olive Tree is a restaurant with a difference. Its setting in North Walsham is one of the finest in Norfolk! Guests can relax in a modern and sophisticated space while overlooking the beautiful outdoor terrace surrounded by box hedges and olive trees with feature ornamental ponds filled with exotic Koi carp!

Simply sit back, relax and let us spoil you!

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Behind the CameraPhotographer Jon Gibbs finds the landscapes of Norfolk and Suffolk captivating

Dunes at W

interton



“Born in Great Yarmouth and currentlystill living in the town, I am a Norfolk boy.

“I first became interested in takingpictures in my teens; this soon gave wayto guitars and rock music but Irekindled my love for photography justbefore the turn of the millennium.

“I am completely self-taught – I believeit’s the best way to learn a skill. Foranyone starting out in photography, Iwould suggest getting out and about asoften as possible. It is important tolearn from both successes and failures,and to understand why an imageworked or didn’t work.

“Simply being out and about in thelandscape and visiting beautiful placeskeeps me interested in photography.



“Both Norfolk and Suffolk are veryvaried and offer a lifetime’s worth ofphotography. I openly admit my work isprimarily coastal and there’s certainlyenough to keep me occupied on theNorfolk and Suffolk coast alone.

“From the expanses of North Norfolkbeaches to the picturesque seasidetowns of Southwold and Aldeburgh, andfrom the heathlands to the Broads, eachcounty has something very different to offer.

“A colleague, Gareth Hacon, and Iopened the Saltmarsh Coast Gallery inWells-next-the-Sea, in October 2008. Myonly real aim for next year is to updatemy pictures of Norfolk and Suffolk.

“Although I use a digital format, Ibelieve I work in a very traditional way.The biggest compliment I can be paid iswhen someone says my pictures lookvery natural.

“In terms of style, I would say I am veryillustrative, I merely want people to say:‘Look at that – isn’t it beautiful?’

For more information on Jon’s work

visit www.jon-gibbs.co.uk,

www.facebook.com/JonGibbsPhotography

or www.saltmarshcoastgallery.co.uk

Holkham

Bay



C R E A T I V E I N

Vibrant beads that glow in the sunlightand bright tableware in reds, greens

and purples – Julie Phipps has an eye forcolour and a knack for knowing just whatpeople want for their homes.

A trained photographer and craft makerherself, Julie has a passion for beautifulobjects and unusual finds.

“Wherever I go, I am always on thelookout for items; even when I am onholiday, I often buy things and bringthem back,” she says. “I always try to

stock things that no-one else has andthat are colourful.”

Julie’s current shop is on the HighStreet, in Aldeburgh. Until recently she also ran a business in Woodbridgebut decided to focus on just one outlet.

“Aldeburgh is a great location for abusiness like this. It is a lovely little town,with an amazing range of differentpeople, from those living here to thosewith holiday homes and other visitors.People come from all over

the country, which gives me a veryvaried clientele.”

Julie’s working career initially saw her employed as a documentaryphotographer, for magazines andnewspapers. After having her children,however, she started craft making;working with pottery and then glass. Shehas also run a clothes shop in Bristol.

“I just have this interest in homewareand crafts,” she explains. “And that hasall evolved into what I do today.”

haq

From her shop in Aldeburgher own work and all mcontemporary crafts and ex



S P I R A T I O N S

Originally from the west, Julie and herhusband Peter moved to Suffolk so theirdaughter could pursue an equestriancareer. When she moved back, however,they decided to stay.

“We love it here – the peace, quiet andwhole atmosphere.”

The first shop came up quite by chanceand then came the Aldeburgh venture.The types of products stocked havechanged over time but, says Julie, that is the nature of her business.

“It started off with much more of a focus on art, with sculpture and pictures,but now there is more emphasis oncontemporary crafts and vintagehomeware. I stock organic, colouredchina, as well as white pieces. I havefabric, glass, pottery and jewellery.”

While she makes glass beads herself, thevast majority of Julie’s stock is sourcedfrom carefully selected artists across theUK and beyond. One supplier even livesin Venice, where Julie travels to collecther delicate, glass goblets.

“Some artists make their items especiallyfor me,” she says. “What is important is that no-one else in this area hasanything similar.

“I have a small, friendly shop that is known for its unique pieces – its bigselling point is that it is bright andcolourful – and that it has a fantasticvariety of items displayed for people to come to have a look at.”

For more information please call 01728 452497

or visit www.juliephipps.com

h, JULIE PHIPPS displaysanner of other colourful,quisite, vintage homeware

All photography by Julie Phipps


Julie PhippsContemporary Craftsand Vintage Homeware

157 High StreetAldeburgh Suffolk IP15 5AN

01728 [email protected]

Do you like theUniquely style?Would you like our friendlyteam to help you with yourwebsite, brochures or othermarketing material?

We can even work with you onyour own in-house publication.For more information please contact us [email protected] or call 01603 926114

The AubergeF I N E D I N I N G & E X Q U I S I T E R O O M S

Original beams and fine table linen create a warm, intimate atmosphere in our beautiful restaurant

Our menu and wines are influenced by the best European cuisine and include fine English fare

that makes superb use of the freshest local ingredients

Our eleven rooms provide an excellent level of comfortWinner of Gourmet Britain’s Best Restaurant with Rooms in the UK

IPSWICH ROAD YAXLEY EYE SUFFOLK IP23 [email protected] | 01379 783604 | www.the-auberge.co.uk





Welcome to WoodbridgeAn ancient Suffolk town on the edge of the River Deben...

Photography courtesy of ww

w.visit-woodbridge.co.uk



Of the many attractive markettowns in Suffolk, Woodbridgecertainly stands out.

Situated by the River Deben, it has a longand fascinating history, while alsooffering beautiful scenery, interestingshops and superb places to stay.

The iconic Tide Mill is today a livingmuseum. Restored to full working order,the English oak waterwheel once againturns the machinery to mill grain forflour, whenever the tides permit.

The Woodbridge Museum is also aninteresting attraction; here visitors canfind out more about the evolution of thetown, from Roman times right up to thepresent day.

And Buttrum’s Mill, one of England’sfinest tower windmills, is another point ofinterest in the town. Built in 1836, it was

designed by famous millwright JohnWhitmore, and visitors can climb the talltower to see his intricate machinery.

But despite its attractive historicbuildings and character-filled lanes,Woodbridge is also firmly rooted in the present.

Its pretty streets house a spectrum ofdelightful and very individual shops andgalleries, as well as an array of welcomingcafes and restaurants, serving deliciousSuffolk produce.

There is plenty here to keep the keenshopper busy all day, while those whoprefer peace and tranquillity can chooseto stroll along beside the river, watch thewater birds and gaze across to famousSutton Hoo instead.

For more information on Woodbridge visit

www.visit-woodbridge.co.uk

Photography courtesy of ww

w.visit-woodbridge.co.uk





BOX OFDELIGHTS

Hand-made tables covered withceramics, candles and foldedthrows, and comfortable sofaspiled high with cushions.

Shelves laden with vases, pieces of glassand objets d’art - and walls displayingpaintings, mirrors and hangings inevery shade imaginable.

Number 10 Church Street is a treasuretrove of beautiful pieces, just waiting tobe discovered.

Owner Lisa Cherryman has only beenhere a year but already she has a strongfollowing of Suffolk residents who dropin as often as they can to peruse herlatest finds.

In addition, of course, there is the constant stream of visitors toWoodbridge, who happen upon her shop as they explore the streets of the charming market town.

“Basically, I find pieces that I love;things that are quirky and unusual, andthat I think other people might liketoo,” says Lisa, whose home is alsoadorned with all kinds of exquisite andintriguing objects.

“I do like an eclectic mix of items and Iseem to have an eye for putting themtogether and getting the right look.”

It was four years ago that Lisalaunched Organise-Us with afriend, Victoria Butler.

Since then the business has taken off,with the pair supplying a range ofdiaries, notebooks and other leatheraccessories to a host of clients,including big corporate names.

“We are both very organised people and the business was born from the idea that we felt there was just not enough beautiful stationeryavailable at affordable prices,” says Lisa. “We designed the diariesand it has been going incredibly well since then.

“People like the colours and theinscriptions, and find them easy to use.”

For more information on Organise-Us call

01252 781878 or visit www.organise-us.com

BEHIND THE DOOR OF 10 CHURCH STREET LIETHREE EXCITING LIFESTYLE BUSINESSES JUSTWAITING TO BE DISCOVERED AND ENJOYED

On thepage



The 10 Church Street shop is part ofLisa’s 16th century home, which sheshares with her three children. Herpartner Steve Andrews also runs his dog training and behaviour businessfrom the location.

Lisa’s highly successful diary business,Organise-Us, also has shelf space,enticing customers from along one wallof the shop.

“It works very well doing everythingfrom here,” she says. “And living here aswell makes it very easy with family life.”

She goes on: “I do sometimes havepieces I sell in the house and am oftenhappy to take customers through to show them what they look like within a room.”

And she adds: “I used to travel a lot andhave always collected things. I also loveinterior design and have a real interestin antiques – a lot of the things I buyhave a history behind them.”

“Now I am able to bring everything Ienjoy together in one place.”

Photography by Nick Read


or visit www.10churchstreet.com

On a door in the corner of theChurch Street shop hangs a sign

that says “Jonah and Zasko.”

Here, in a deep cupboard, browsersdiscover a bounty of upmarket animalaccessories, from grooming products tobeds and from leads through to toys.

“People like to have things that arepractical but also very good quality,”explains Steve, who is an experienced

trainer and, like Lisa, is passionateabout dogs.

Under a name that keeps alive thememories of two beloved pets, he runshis entire business, from the trainingand behavioural service through to the products.

“It does all sit very well together,” he adds. “Everything at 10 ChurchStreet is about lifestyle.”


or visit www.jonahandzasko.com

Jonah & Zasko



Musicians travel from across thecountry to visit WoodbridgeViolins on Market Hill in the

Suffolk town. Yet passersby findthemselves drawn to it too.

Behind an alluring, multi-paned window,violin restorer Russell Stowe, and hiscolleague Jonathan Evans lovingly bringexquisite violins back to life.

“The shop is a very visual place and people do come inside and say:‘Wow,’” says Russell, whose rows ofbeautiful instruments line the walls of the interior space.

“We sell violins, violas and cellos to allsorts of musicians, from beginners tovery experienced players, and we restoreinstruments of all ages, some of whichdate back to the 18th century.”

The enticing aroma of wood and oil,together with the gentle backgroundmusic and friendly staff make the 16th

century shop a welcoming place tospend time.

Russell has been here since 1991, having qualified at the internationallyrenowned Newark School of ViolinMaking and worked alongside a well-known violin restorer in Leicestershire.

“I am not a musician myself but I thinkyou do have to have an understandingof music to do this,” he admits. “I didplay a little when I was younger but Ikind of fell into it because I heard aboutthe violin making school.

“When I launched out on my own Istarted from my parents’ house and thenI got the shop and it just snowballed.”

The beamed building, with its woodenfloor, is the perfect place for a businesslike this, he says, and Woodbridge itself isan ideal location. Musicians often arrivehere for the day, or even a weekend, andenjoy the sights and sounds of themarket town while they wait.

“I still get as much enjoyment fromdoing this as I ever have,” says Russell.“We do have lots of adults who come in to see us but what I most enjoy isdealing with the youngsters.

“There is something about an eightyear-old choosing a violin for the firsttime that still captures all the romanceof the instrument.”


Woodbridge Violins call 01394 383150

or visit www.woodbridgeviolins.com

The sound of strings

With its rows and rows of handsome violins,Russell Stowe’s shop in the centre ofWoodbridge is music to the heart


Fishermen’s cottages overlookingthe sea or pretty, pink houses inthe depths of Constable Country

– Suffolk Cottage Holidays has a wealthof interesting and comfortable homesfrom home.

The business was launched by husband and wife team Lizzie and John Hammond some 12 years ago and today it boasts an array of luxuryholiday properties in the area.

“John bought a property very close toWoodbridge, with the aim of doing itup. It was a holiday let and he decidedto honour the bookings it already had,”Lizzie explains. “It developed fromthere. He thought he might as well fillthe gaps with some more bookings –and it just seemed to just carry on.”

She continues: “Then some friendsasked him to look after their holidayhomes and within six months he wasoverseeing seven properties. TodaySuffolk Cottage Holidays has 210properties and we also run Big HouseHolidays, which looks after places thatcan sleep large groups.”

Operating from offices in Woodbridgeand a shop in Aldeburgh, the team hand-select all their holiday homes,

ensuring they are of a high standard andhave something unique to offer thosevisiting Suffolk.

“We do have a number of cottages inWoodbridge as we find this is an areapeople come back to year after year,”she says.

“Woodbridge has everything, from someabsolutely fantastic historic buildings tothe beautiful River Deben. It is just agem of a place.”


or visit www.suffolkcottageholidays.com

www.bighouseholidays.co.uk

www.visit-woodbridge.co.uk


Lizzie and John Hammond started SuffolkCottage Holidays almost by accident. Now itis a thriving operation based in Woodbridge

A home from home


Chomp crusty bread fromPump Street Bakery,

Orford

Savour freshly shucked oystersfrom Butley Oysterage

Or chill out with a refreshingglass of Aspall Cyder in yourSuffolk Cottage Holiday home!

Discover the renowned hamsof Emmett’s of Peasenhall

www.suffolkcottageholidays.com tel: 01394 [email protected]

Steam up some asparagusfrom The Suffolk Providore

Cool off witha cornet inSouthwold

Enjoy piping hot fish‘n’chipson Aldeburgh beach

Whatever you want to do in Suffolk,do it with Suffolk Cottage Holidays

@seckfordhallSeckford Hall Seckford Blog@secd HallorSeckf dhallorckf d BlogorSeckf


http://www.seckford.co.uk/

Organise-UsA beautiful range of diaries, notebooks,

address and visitor books all made in England

www.organise-us.com | 01252 781878

10 CHURCH STREET W O O D B R I D G E

www.10churchstreet.com | 01394 384949

A bijou boutique for your home and gardenWe specialise in antique and country furniture,

folk art, decorative and interior design

89-91 Thoroughfare, Woodbridge | Monday-Saturday 10am-5pm

Telephone 01394 386686 | www.laurajaneboutique.co.uk

Laura Jane is chic and stylish...

Fashion at affordable prices

A unique and enjoyable shopping experience

Includes brands Soaked in Luxury, Part Two,

Peruzzi, Northland, Lauren Vidal

and shoes by Moda in Pelle

LauraJaneBoutique

Woodbridge Violins

We have probably the largest selection of instruments in

East AngliaInsurance valuations

Free estimatesExpert restoration &

bow rehairingRental scheme for violins,

violas & cellosHuge selection of strings

& accessoriesOur aim is service

with integrity

Woodbridge Violins26 Market Hill, Woodbridge, Suffolk, IP12 4LU

[email protected]

Tel: 01394 383 150 Fax: 01394 383 296

Woodbridge Violins Norwich34 Elm Hill, Norwich, NR3 1HG

Tel: 01603 624 900

Restorers, Makers and Dealers in FineViolins, Violas, Cellos and Bows



ON THE RIG, TPASSING THROUGH SOME OF NORFOLK’S MOST SCENIC COUNTRYSIDE

Spring, summer, autumn orwinter – the Bure Valley Pathwill take you off the beaten track

and through some picturesque cornersof the county.

The walk follows part of the route of theformer Great Eastern Railway, today the

narrow-gauge Bure Valley Railway.

Starting from the pretty market town of Aylsham, where Marriott’s Way ends,walkers can stroll off through thecountryside to the attractive village ofBrampton, with its character cottagesand round-towered church.

A short distance along the path, theythen come to Buxton with Lamas.Nestling beside the River Bure, and with a restored mill, this is where AnnaSewell, author of Black Beauty, is buried.

The route then heads on to Coltishalland Horstead, another two villages that



span the river. This was once a loadingand unloading point for wherry boats,travelling between Great Yarmouth and Aylsham.

The path ends at Wroxham, also knownas the “capital of The Broads.” A majorboating centre, this is a colourful village,

with many shops and restaurants to visit.

Cycling is permitted on the Bure ValleyPath and, of course, those spending time in the area can also choose to take the train.

The railway runs from Aylsham to

Wroxham, offering yet another way toenjoy this beautiful part of the world.

Words by Sarah Sinclair. Photography by Nick Read.

For further information on the Bure Valley

please visit www.broadland.gov.uk

For information on the railway visit

www.bvrw.co.uk

GHT TRACK, THE BURE VALLEY PATH OFFERS AN ENJOYABLE, NINE-MILE WALK


“A magical place, it was very hard to pack up and go”

“In all our years of holidaying as a family, this was the best yet”

“Superlative accommodation and superlative service”

At Heritage Hideaways we like to think we’re a bit different from otherholiday cottage companies.

We pride ourselves on our personal service and with more than 100 lovelyholiday homes on offer, you’re sure to find the hideaway to suit you perfectly.

Call us on 01502 578278or visit our website: www.heritagehideaways .com

Four and Five star, family-run self catering holiday accommodation.

We offer nine individual properties in beautiful rural North Norfolk,where you can relax and enjoy the slower pace of life.

Situated in both coast and countryside locations, individual in styleand character.

North Norfolk offers plenty to see and do for all the family.Whatever you wish to do, you are sure to find it here.

01263 577473 | stay@poppyland-holiday-cottages.co.ukwww.poppyland-holiday-cottages.co.uk

Holiday Cottages

Contemporary • Relaxed • Informal Luxury

07775 [email protected] | www.theperfectstay.co.uk

Hideaway Cottage, Wymondham is charming and compact perfect for just 2 or solo travellers.

The Perfect Stay have properties in Wymondham and Norwich and specialise in all year self catering short breaks and short term

serviced lettings, longer stays available by arrangement.Perfect for Short breaks • Business & leisure travellers

In between house moves • Relocating professionalsClose to Countryside • Norfolk Broads • Norwich City Centre


http://www.heritagehideaways.com/



http://www.barnhouseholidays.com/


With four children of their own,Cate and Fergus Partridge are

only too aware of the needs of youngfamilies when on holiday.

And, as such, they are determined toensure guests at Barnhouse HolidayCottages arrive to find a home from home.

Their three holiday properties not onlyoffer high levels of comfort and style but have also been designed to bewelcoming to families with babies and toddlers.

Bright, airy and offering open planliving, they are all equipped witheverything a family could need and aredesigned to make the time away from

home as relaxing as possible.

“Although the cottages are ideal foradults, it was important to us that theywere somewhere people with children – particularly pre-school children –could come on holiday,” explains Cate, who is mother to Daisy, Tom,Libby and Johnny.

“There is space for the children to playoutside safely and we have ensured thereare things like pushchairs, highchairsand baby baths, as well as lots of toysand DVDs the families can use. Peopledo not always want to come away with allof that equipment; we want to makeeverything as easy as possible for them.”

Located at East Beckham, close to

Sheringham, Cromer and Holt, as wellas the spectacular beaches of Holkhamand Wells-next-the-Sea, the family havethree exquisite holiday homes –Overstrand Cottage, Salthouse Cottageand Bayfield Cottage. Salthouse andBayfield each have one bedroom whileOverstrand has two.

“The arrangement is perfect for twofamilies wishing to come together orperhaps a family with a little one andbaby, and then grandparents too,” shepoints out.

“We did all the interior design ourselvesand really thought about how we wouldlike to stay in them if we were guests.

“We have gone for a clean, comfortable

AnotherworldTucked away in rolling countryside, within easy reachof the coast, the Partridges run stylish holiday cottageswhere young families are welcomed with open arms



contemporary look, with a hint of thetraditional as well. Fergus has a good eyeand we bought furniture from places likelocal auctions and then ‘upcycled’ it.”

The family have been here for threeyears now; living in the beautiful brickand flint barn that gives their holidayoperation its name, and enjoying theirstunning surroundings.

“We had talked about moving out ofLondon for years and years and thenwhen we had children it focused us a bitmore,” she recalls. “We had alwayswanted to live near the sea and when wecame to North Norfolk on holiday wejust fell in love with it.”

The couple were enticed by the wild

beauty of the countryside. They alsoloved the very natural, open beaches,the lively market towns and the superbpubs and restaurants.

“I think many people do not realise just how varied it is here,” she says.

After finding the barn, they made their big move, and then began towelcome guests into the new life theyhad discovered.

“The beauty of staying here is thatpeople can be very private if they wantto but equally we are close by if theyneed us. We are sociable people andguests do often end up sharing a bottleof wine with us in the garden while thechildren all play together,” says Cate.

“We love having guests to stay here andhave made some very good friends.”

And she adds: “Living here has beenincredible for us. The children can now run wild, build dens and have achildhood that is quite old-fashioned in many ways.

“And we have also enjoyed the freedom.We both feel so much more relaxed andhealthier, and really feel the benefits ofthe different pace of life.”

Photography by Chris Taylor,

except beach by Cate Mackay-Haynes

For more information on Barnhouse Holiday

Cottages call 01263 824250 or visit

www.barnhouseholidays.com

THE COTTAGES

SALTHOUSE COTTAGE AND

BAYFIELD COTTAGE

These cottages are mirror images of

each other. They each have a double

bedroom plus an extra sofa bed and cot.

There is a kitchen living area, bathroom

and enclosed courtyard garden

OVERSTRAND COTTAGE

This has a double bedroom, as well as a

second room, with one or two single

beds as required. The open plan living

area also features a well-equipped

kitchen and there is an enclosed area of

garden.

All the cottages have a Freesat, wall-

mounted television, with DVD player,

free WiFi, an iPod dock, radio and CD

player as well as equipment for babies

and toddlers.



Right in the heart of tranquilWalberswick, Old Farm offers

character, charm and a true countrycottage welcome.

Within short walking distance of the sea, it presents flexible accommodationfor up to nine people and has recentlybeen refurbished.

Marion Anthony, director of HeritageHideaways, which looks after thecottage, says: “This was one of theoriginal farmhouses in the village.Today it is still a charming, typicalseaside cottage, with beams andfireplaces, and yet it also offers verygenerous space.

“It has four bedrooms and threebathrooms, and lots of room for the guests to spend time together. There is a lovely garden here and a

loggia, where those staying can enjoybreakfast in the summer.”

The cottage has recently beenrefurbished and features touches such as a Rayburn in the kitchen andfree-standing, roll-top bath in one of the bedrooms.

Walberswick itself is known for its quietbeauty, magnificent beach and fabulouscoastal walks.

“When I was young I would spend a lotof time on the beach at Walberswick –children can play on the dunes for hoursthere,” she says. “There are also somegreat circular walks that take youthrough areas of woodland and back to the pub for lunch.”


or visit www.heritagehideaways.com

Grade II listed Dressmaker’s Cottageis situated in the Suffolk village of

Wrentham, within 10 minutes drive ofpopular Southwold.

This is a superb location for anyonewishing to explore Suffolk and make the most of great pubs, countryside and beaches.

“It is on the edge of the Benacre Estate,where there are lots of nice walks, and is within easy reach of Covehithe, anincredibly beautiful beach,” says MarionAnthony, director of HeritageHideaways, which looks afterDressmaker’s Cottage.

The cottage itself sleeps up to nine and

has accommodation across three storeys.

“The interior design here is lovely,” she says. “The house still has a lot oforiginal character and yet there aresome nice paint effects too and features,such as stripped wooden floors and ahand-built kitchen.

“This is a great house for kids as there isa fantastic attic bedroom, where they cango to have their own space. There is alsoa garden office and playroom, which isseparate from the house, where thechildren can have even more room to spread out.”


or visit www.heritagehideaways.com

Spring cottages

Old FarmWalberswick

Dressmaker’sWrentham

Photograph by Nick R

eadPhotograph by N

ick Read



Dating back to the early 1800s,Beach Retreat, at Overstrand,

is a former fisherman’s cottage.

With two bedrooms, the brick and flint property sleeps up to four peoplebut also has space for a cot, explainsowner Tracy Riches, of PoppylandHoliday Cottages.

“This is a lovely cottage, which has been modernised inside,” she says. “It is extremely comfortable and haseverything you could want for a perfect holiday.”

Poppyland Holiday Cottages has sixproperties in Overstrand, making thisthe ideal destination for families wishing

to enjoy a break together.

“Overstrand is a small village, wherethere is good access to shops, pubs andrestaurants. It is also close to bothSheringham and Cromer, which haveplenty to offer,” she says.

“One of the best things, however, isbeing so close to the beach here. This isjust beautiful and a great place to walk,relax or spend time with the family.”

And she adds: “Beach Retreat is a very appealing cottage and it is in a great location.”


or visit www.poppyland-holiday-cottages.co.uk

BeachRetreatOverstrand

Charming Hideaway Cottage istucked away in the heart of the

historic market town of Wymondhamand is a perfect bolthole.

Owner Hazel Harris-Hinds, of The Perfect Stay, has ensured theproperty, which sleeps two, is of a highquality, offering light living space andevery comfort.

“This is an old building but the cottageitself is very contemporary, decorated increams and neutrals, and offeringrelaxed, informal luxury,” she says.

“It is equipped to a four star standardand is ideal for short breaks andromantic weekends.”

On the ground floor, Hideaway Cottage

features a kitchen and living dining room.Upstairs is the bedroom and bathroom.There is also a courtyard garden.

Just nine miles from Norwich, thecottage offers access to the vibrant city as well as the scenic South Norfolkcountryside. It is also within reach of Thetford Forest, the Norfolk Broadsand the coast.

“Wymondham is a lovely place to stay,”she adds. “There is the abbey, with itstwin towers, the market cross and theMedieval streets. There is also a farmer’smarket once a month and there are finedining establishments, such as NumberTwenty Four.”


or visit www.theperfectstay.co.uk

HideawayCottageWymondham

When the first shoots of spring begin to appear and Norfolk and Suffolk start to come

alive again, what better time could there be to enjoy time away in a pretty cottage?

Photograph supplied by Poppyland Holiday C

ottagesPhotograph supplied by T

he Perfect Stay





Walsingham Abbey

The grounds of Walsingham Abbey inNorfolk are famous for their stunningdisplays of snowdrops in the spring, aswell as the spectacular ruins of theMedieval priory.

This place of pilgrimage features almost20 acres of woodland, which is carpetedwith a huge variety of the spring flowers.

The season begins on Saturday 2February and runs throughout themonth. The grounds are open from10am to 4pm.

www.walsinghamabbey.com

East Bergholt Place

This is a family-run, specialist plantcentre and garden in the beautiful Stour Valley in Suffolk.

The garden and arboretum cover 20 acres with many unusual trees andshrubs, spring bulbs, topiary and a series of ponds.

Here you can take part in a guided walk through the grounds to see thesnowdrops and other winter flowering plants.

www.placeforplants.co.uk

Sheringham ParkFamous for its vast collection ofrhododendrons and azaleas, thisbeautiful park is also a prime spot forenjoying snowdrops.

The gardens here are the work offamous landscape designer HumphryRepton and are now owned by TheNational Trust.

Among the snowdrops found in thepark is the Upcher Snowdrop, namedafter the family that owned and ran theNorfolk estate for more than 170 years.

The park is open from dawn until dusk.

www.nationaltrust.org.uk/sheringham-park

Fairhaven Woodlandand Water GardenSet in the heart of the Norfolk Broads,Fairhaven is a unique garden, which iswell worth a visit at this time of year.

It offers an eclectic mix of native andcultivated plantings, with a network ofdyke systems and a private broad.

The New Winter Garden in the Dell hasa selection of winter flowering plants,such as snowdrops and hellebores, aswell as other trees and shrubs chosen fortheir colour during the winter months.

www.fairhavengarden.co.uk

IckworthThere are 1,800 acres to explore atIckworth, near Bury St Edmunds.

The Italianate palace is renowned for itsinterior treasures but the grounds holda wealth of delights too – includingsnowdrops in spring.

The last major development of the parkwas the creation of the woodland. Thiswas undertaken by the 1st Marquess,whose plan was to enclose the parkwithin a border of woodland.

The parkland and woods are open allyear round from 8am to 8pm.

www.nationaltrust.org.uk/ickworth

Words by Sarah Sinclair

The first snowdrops of spring


Beam Ends Kitchens

Traditionally made painted, pine and hardwood kitchens

Individually designed to your specification

Specialists in hardwood and granite worktops

Unit 3, Hall Farm, Station Road, Pulham Market, Diss, Norfolk, IP21 4XF

01379 608 873 | 07939 554 595 | [email protected] | www.beamendskitchens.co.uk

TheShabbyBarnDecorative furniture and homewareDevoted to selling antique, vintage,and upcycled furniture alongside localcraftsmen and artists

Riddlesworth, Diss, Norfolk, IP22 [email protected] 681 075



Bring your space to life with aliving roof

01328 878507 | [email protected] | www.enviroden.co.uk


www.naturalsurroundings.org.uk


IF ONLY WE ALL HAD 700 ACRES, A 14TH CENTURY MANOR HOUSE TO SLEEP 20 AND A BEAUTIFUL CONVERTED BARN IN WHICH TO HOLD A WEDDING CEREMONY

At Bruisyard Hall, you do. Exclusive use of the entire estate for the weekend of your wedding comes with the venue, which is fullylicensed for civil ceremonies. Seat 140 at the Barn for the reception and invite your whole family to stay at your very own country

seat. Our team will help you to plan the perfect day, allowing you to chill out and concentrate on the important things.

www.bruisyardhall.co.uk | 01728 639 000 | [email protected]

Bridal, bridesmaids and men’s formal hire

www.fleurdelysbridal.com01799 526982 | [email protected]

4-5 Rose & Crown Walk, Market PlaceSaffron Walden, Essex, CB10 1JH

S H A R O N C A S T R O

Cakes For All OccasionsB E S P O K E H A N D M A D E W E D D I N G C A K E S

Every wedding day is special but make yoursextra special with a beautiful uniquely designed

wedding cake. Flowers are hand made and so canbe coloured to exactly match your colourscheme. Also hand made cake jewellery a

speciality. We are happy to design a cake for youor copy one you may have seen. Beautiful lightsponges, rich fruit cakes, chocolate refrigeratorcakes, cupcakes, whatever you’ve got in mind

we’ll make into reality.

Call 0800 024 8540 or email [email protected]

to discuss your ideas, we are happy to advise Visit our website www.sharoncastro.co.uk


www.jadesflowers.co.uk

http://www.bruisyardhall.co.uk/


Tying the knot.... ..AT BEAUTIFUL BRUISYARD HALL, A STATELY HOME OF YOUR OWN

Words by Abigail Saltmarsh



Approaching magnificent BruisyardHall to celebrate their special day,

wedding couples must find it hard tobelieve this glorious country estate istheirs, and theirs alone, for the next few days.

The splendid Suffolk property, whichdates back to at least 1354, has beenhome to the Rous family for more than400 years but is today available forcomplete hire for weddings and otherimportant events.

Paul Rous, current manager of the hall,has overseen the recent renovation of the main house, as well as the conversionof a grand 17th century barn, which is now an impressive celebration area,where couples can choose to hold theirceremony or host a reception for upto 160 guests.

“The idea is that people can take thewhole place over for the period of theirbooking if they choose,” he explains.

“It is like having your own countryestate. You can have your ceremony

here, your party and your guests to stay.You can have the freedom of the wholegrounds and really feel they are yours.”

The main house, which sits in 700 acresof beautiful parkland grounds, close to Saxmundham, is entered via a greatwooden door that gives on to animpressive, flagstoned reception hall,where champagne or cocktails can be served.

Further on through the historicproperty, guests discover the drawingroom, dining room, games room andenormous kitchen, all of which are freeto be used as the happy couple choose,explains marketing executive EmmaClose-Brooks.

“There is a real flexibility here forpeople to have the wedding they want,”she says. “People can be married in the church in the village or smallerceremonies for up to 30 can be held inthe house itself – the reception hall withits high ceiling is an ideal space for this.”

Up to 20 people can sleep in the house,

Photograph by Nick R

ead or Bruisyard H

all, except where credited otherw

iseN

atasha Hurley



indulging in one of 10 sumptuousbedroom suites, all named afterimportant or interesting people onceconnected to the estate.

“We have opted for an interior designthat is homely but also luxurious,”explains Emma. “It does offer a taste ofgrandeur but at the same time it is warmand bright.”

Bruisyard Hall itself, which once servedas an abbey, offers guests luxury, styleand comfort. At the same time, its greatstone fireplaces, heavy wooden windowframes and even a priest’s hole, allowthem to experience its unique characterand sense of history for themselves.

In contrast to the hall, the barn, where there are two further guest suites,offers enormous, open spaces, wherevaulted ceilings and an exposed timberframe create a simply breath-takingfunction area.

Here there is a banqueting hall,minstrels’ gallery and Medieval hall –and when receptions are held, the areas

are adorned with white table linen andstylish settings, transforming the wholeplace into an elegant wedding space.

“People discuss with us exactly what theywant and we help them to achieve it,”she says. “We have a full-time eventsmanager and approved suppliers thatwe recommend.”

The hall and barn can be hired forevents other than weddings. Privateparties often make bookings, as doconferences. But seeing the whole placecome to life with the colour, laughterand excitement of a wedding issomething all those at Bruisyard Halladmit is truly special.

“We are really becoming known for ourweddings now,” says Emma. “And whatwe aim for more than anything else is to ensure those getting married herehave a simply wonderful time and thateverything is just perfect for them onthe day itself.”


or visit www.bruisyardhall.co.uk

Natasha H

urley


Jemma Watts specialises in beautiful,natural and very contemporary

wedding photography.

Known for her food and lifestyleimagery as well, she has beenconcentrating on wedding work forabout four years now.

“Initially, it was just word of mouth butthen it grew so much that I decided tocall that side of my business PearlPictures,” she recalls.

Jemma considers careful thought aboutphotography to be an essential stage inthe event planning process.

“People sometimes think having a friendwho has a decent camera doing it is agood option but you need to be awareyou will not necessarily get the samequality as with a professional.

“At the end of the day you want to havepictures to show your grandchildren –pictures that will make people smile andlaugh for years to come.”

A good wedding photographer willbecome like a friend on the day. Theyend up spending hours with the happycouple, from the early moments ofpreparation through to the finalthrowing of the bouquet.

“I love all the detail of a wedding andthe fact each one is different,” she says.“I enjoy capturing the differentpersonalities, as well as the moment ofhanding over the final pictures – andseeing all the joy they bring back aseveryone remembers the day.”

For more information call 020 3287 3021

or visit www.pearl-pictures.com

Wedding guests seekingaccommodation will find a warm

welcome at Sandpit Farm, Bruisyard.

Owner of the Grade II listed property,Susie Marshall, has been welcomingguests here for about 10 years now.

“This is a lovely old Suffolk farmhouse,which sits in 20 acres and is surroundedby farmland. We have the remains of an

old moat, a very pretty garden andwonderful views down the Alde Valley.

The farm, which could also be an idyllicretreat for the happy couple at the endof their wedding day, has plenty to offerall year round.

In the winter, guests can relax by a logfire, while in the summer they can playtennis and soak up the sunshine.

“This is a perfect place for guests tocome to relax and even to stay on for awhile after the wedding is over,” she says.

“If people contact us before they comewe can tell them more about everythingwe can offer and ensure we do our verybest to meet their needs.”


or visit www.aldevalleybreaks.co.uk

Sandpit Farm, Bruisyard for your accommodation

Pearl Pictures for your photography


S U F F O L K

Photography by Jemm

a Watts



Ayleigh Surridge is an expert in hairdesign and takes particular pleasure

when working with a wedding party.

“We always do a trial just before to makesure we get the style exactly as the bridewants,” she says. “On the day itself, wecan look after the whole bridal party,from the mother-of-the-bride through to

the bridesmaids or flower girls.”

Brides today, she continues, often opt tohave their hair up but with some loose,wavy strands that work to create a verynatural look.

“We ask to see a picture of the dress sowe can make suggestions of hairstyles to

go with it,” she adds.

“We offer our advice but ultimately it isthe bride’s decision as to the style shehas. After all, it is her big day.”


or visit www.thesalonmelton.co.uk

From small, intimate occasions tolavish celebrations at major venues,

Beverley Nichols, owner of Jades, ishighly experienced when it comes towedding flower design.

Beverley has been coming up withcreative arrangements for some 23 yearsnow and is able to take on the preparationof flowers for an entire occasion.

“We can do everything from individualbouquets through to large arrangementsfor the church, ceremony or reception,”she explains. “I ask to see a picture ofthe dress and examples of all the otherdesign elements of the wedding. I alsofind out if they have a budget in mindand then make various suggestions.”

Wedding flower arrangements aresubject to trend, she continues. Thesedays, hand-tied bouquets are still

considered desirable and, when it comesto larger decorations, brides often alsorequest trees.

“These are contorted willow twigs that wedecorate with flowers and that can lookwonderful,” she says. “The first time weever used them we decorated an old musichall and they were absolutely stunning.”

And she adds: “Another time wedecorated a castle in Kent, where therewas an 80ft corridor. We filled it withbirch trees in leaf and then added fairylights. It was beautiful.”


or visit www.jadesflowers.co.uk

Jades Flower Design for your flowers

The Salon, Melton for your hair

W E D D I N G

Photography supplied by The Salon

Photography by Kerry M

organ of Kerry M

organ Photography


GREAT

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We create a unique record of your event

Would you like to give a frienda gift that is truly unique?Do you know someone living abroad who wouldlove to keep in touch with what is happening inbeautiful Norfolk and Suffolk?

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Uniquely Away is a magazine that can be kept andeven collected – and referred to again and again.

We believe a subscription to Uniquely Awaywould make a wonderful Easter gift and so we areoffering a special rate for all subscriptions takenout before Friday 15 March 2012.

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www.weddingbop.com


[email protected] | www.thesalonmelton.co.ukTHE SALON 6 DEBEN WAY MELTON WOODBRIDGE SUFFOLK IP12 1RB

01394 388449

C H A I R COV E R S & M O R E

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Traditional & Couture Chair CoversSashes and Table LinensProps and Accessories Also AvailableFor Weddings, Events and Private PartiesViewing by Appointment Only

addressUnit 4, Bayfield Brecks

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Delight in idyllic views of the magical Alde valley from this deeplycomfortable, Grade II listed farmhouse.

Make the most of the beautiful meadows, orchard, gardens, tenniscourt and ponds, and enjoy a scrumptious, home-cooked breakfast.

Close to Framlingham, Aldeburgh, Snape, Minsmere, Southwold,Woodbridge and the Heritage Coast.

01728 663445 | [email protected] | www.aldevalleybreaks.co.uk

Sandpit FarmBed and Breakfast


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P R I VA C Y | E XC L U S I V I T Y | C R E AT I V I T Y

W E D D I N G S | P A R T I E S | C O R P O R A T [email protected] | 01603 759 447 | www.kimberleyhall.co.uk

K I M B E R L E Y H A L L

A N E X C L U S I V E N O R F O L K V E N U E

Enquiries 01362 857191 | [email protected] | www.sennowepark.com

[email protected] | 01362 857191 | www.softleyevents.co.uk

E X C E L L E N C E I N

E V E N T M A N A G E M E N TW E D D I N G S | P A R T I E S | E V E N T S

For more information please contact: 01485 528204 | 07760 [email protected] | www.manormews.co.uk

Unique in every way... A collection ofbeautifully converted barns offering a choiceof 3 venues and self catering accommodationfor you and 82 of your wedding guests toenjoy exclusively before, during and afteryour wedding







From lavish celebrations insumptuous stately homes to intimate

occasions in beautiful private houses,Sarah Softley has overseen all manner ofstylish weddings in Norfolk and Suffolk.

With her own list of carefully selectedvenues, as well as the capability tooversee events at home and in otherlocations, she is highly experienced atplanning celebrations from the happycouple’s initial ideas right through tothe moment they drive away at the endof their big day.

“We have been responsible for co-ordinating all sorts of weddings and helping to ensure the day itself is memorable and goes completelysmoothly for so many different people,”says Sarah, who has run Softley Eventsfor seven years now.

“There have been lots of wonderfulweddings that stand out – either for thelaughter and the fact everyone seemedto be enjoying themselves so much orbecause it was particularly moving insome other way.”

Sarah, whose company is based inMattishall, but covers the whole of East Anglia, started in the business by organising charity events for friendsand family. It grew from there into an exclusive operation, managingsophisticated events for anywherebetween 10 and 1,000 people.

“Weddings probably account for about70 per cent of our business, with at least

one celebration happening everyweekend – and sometimes two or three.”

Softley Events is highly experienced atbringing together all sorts of weddings –for those living in Norfolk or Suffolk, as well as others with no connection tothe counties but choosing to be marriedin the area because of everything it hasto offer.

“We do have lots of clients from Londonwho decide to hold their weddings hereand choose to use a very experiencedwedding planner, such as ourselves,from the area.”

Indeed, Sarah’s expertise and reputationhas lead to her developing exclusiverelationships with a number of veryselect establishments.

Kimberley Hall, for example, sits inbeautiful countryside just a few milesfrom Norwich. Its attractive groundswere first laid out by Lancelot“Capability” Brown and feature apicturesque lake and walled garden.

“This is a 300 year-old private home,which has a stunning music room that isvery ornate and ideal for ceremonies,”she says.

“Then we also have Sennowe Park,which was the private, ancestral home of Thomas Albert Cook. This is amagnificent Edwardian house that is set in the most spectacular grounds.

“Wedding receptions here are very, very

exclusive and are usually held inmarquees overlooking the scenic lake.

”One of Softley Event’s newest venues isManor Mews. This spacious setting is in the heart of the Norfolk countryside,within easy reach of the glorious NorthNorfolk coast.

“This venue offers something completelydifferent and has a wonderful, rural feel.There is a beautiful, red brick barn,which is ideal for weddings and there islots of space for a marquee.

“One of the great things about ManorMews, however, is that it also hasaccommodation for up to 82 people,allowing the entire wedding party to stay there.”

Sarah is a specialist in taking the happycouple’s vision and transforming it intoa fabulous reality.

“It is their day and it is my job to askthem for a wish list and then to make itwork for them,” she adds.

“We can do as little or as much of theirwedding planning as they would like usto do – and then work tirelessly behindthe scenes to ensure everything falls into place.

“This is the most important day of theirlives and our job is to help them make ittruly special.”


or visit www.softleyevents.co.uk

As smooth as silkEVERY BRIDE AND GROOM WANTS TO ENSURE EVERYTHING IS JUST PERFECT

ON THEIR BIG DAY. THAT IS WHERE SOFTLEY EVENTS STEPS IN…

Photograph by Duncan K

erridge


J’s Wedding CarsMake a memorable impression on your special day

by arriving with elegance and romance in a beautiful vintage car

01263 587579 | www.jweddingcars.co.ukOpen 8am to 8pm | View by appointment only

Also available 1930s Humber and Mercedes Silver S Class

1935 Austin Tickford Convertible

1933 Austin Big Six Rolls Royce Spirit II

We pride ourselves on our reputation as specialistsin Wedding Car Hire

CoccolinoCHILDREN’S DESIGNWEAR

Stockists of:Abella • Petit Bateau • Sarah Louise • Little Darlings

Little Linens • Frugi • Oskar & Ellen toysNow available Rachel Riley at our Timber Hill Shop

01603 633533 • www.coccolino.co.uk25 Timber Hill, Norwich NR1 3JZ

VOEWOOD

A unique Arts & Crafts house exclusively available for Weddings House Tours Corporate Events Locations Shoots Private Hire

Voewood Cromer Road High Kelling Holt Norfolk NR25 6QS01263 713029 [email protected] www.voewood.com



A DAY WITH A DIFFERENCE

EXQUISITE ARTS & CRAFTS HOUSE VOEWOOD IS QUITE UNLIKE

ANY OTHER WEDDING VENUE IN NORFOLK OR SUFFOLK


Strolling across the beautiful Grade Ilisted gardens, towards the great

stone steps that sweep down from theterrace, it is easy to see why ornate Arts& Crafts house Voewood has become sodesirable as a wedding venue.

Outside, its sunken garden, gloriousbeds and pretty ornamental pondprovide the perfect setting for a trulyspecial day while its decorative terraces,loggias and cloisters offer simplystunning backdrops for photography.

But the beauty of Voewood, explainsowner Simon Finch, is that the weddingparty can take over the entire house aswell, if they wish. Up to 32 guests can beaccommodated in a total of 14bedrooms, each with its own distinctive

look and unique interior design.

“I think people are attracted to Voewoodbecause there is nowhere else like it,”says Simon, a rare book dealer. “It is afantastic piece of architecture and theinteriors are unusual. It is a house thatmakes people smile while also beingvery homely.”

Built between 1903 and 1905, by thearchitect ES Prior, the substantialproperty, which is close to Holt, inNorth Norfolk, is a magnificentexample of a butterfly house.

Like other Arts & Crafts properties, ithas a very solid yet elaborate structure,and much of the material used in itscreation was taken from its grounds,

resulting in the space that wouldeventually become the sunken garden.

“The house was built to be a privatehome but was never lived in. It laterbecame a boys’ school and when Ibought it, it was a care home,” he says.

It was 14 years ago that Simon first fell in love with Voewood and decided to take it on and restore it to its formerglory. Since then, he has worked his way through it, repairing and restoring it as necessary, and filling it withfascinating pieces of furniture andeclectic works of art.

As he progressed, he realised othersfound Voewood as enticing as he did, andthat its size, layout and overwhelming



beauty made it particularly appealing asa wedding venue.

“We had a couple of weddings here andthen more people became interestedthrough word of mouth. I realised Iquite liked doing it – it was nice to bepart of people’s big day.”

Today, Voewood is licensed for civilceremonies for up to 100 guests in theimpressive main hall. The dining roomand the music room are also licensedand are suitable for more intimateoccasions. The hall can also be used forwedding receptions, as can any of thespaces within the house.

“We like to encourage people to useVoewood as they wish. Some choose to

make more of the garden and perhapsto have a marquee outside.”

If necessary, Simon, and his partnerDolores, can help those getting marriedat the house with their arrangements.They can recommend excellent localsuppliers and will ensure the party hasas much support as required.

“We are not wedding planners butDolores is very, very good at lookingafter people and we are always there tohelp,” he says.

The couple, who stay in a convertedcoach house or their private apartmentwhen Voewood is booked out for a wedding, enjoy seeing the house full of people.

“It is hard work but this is a great placefor parties,” Simon admits. “I also love itwhen people respond well to the house,seeing them come in and knocked outby the architecture as I was.

“People appreciate the fact Voewood isunique and that there is somethingwonderful about it – and for me thatjustifies having done all of this.”

Words by Abigail Saltmarsh


or visit www.voewood.com

Photography by N

ick Read and Voew

ood




With retro weddings all the rage,many newlyweds are choosing to

drive away in vintage style.

Wedding Wheels-next-the-Sea, inNorfolk, has three classic British carsfrom the 1960s.

Company owner Claire Nugent says the operation has only recently movedto Norfolk but has already sparked great interest.

“These are original cars that are perfectfor anyone seeking a vintage look andfeel,” she says. “They are also quite funif you are having a traditional weddingbut want a car that is a bit quirky and different.”

The 1964 Humber Super Snipe is aluxury saloon, with a grey leather andwalnut interior. This is the perfect choicefor a couple looking for somethingunusual but who do not wish tocompromise on luxury.

“Then we have the 1966 Hillman SuperMinx Estate. This is great fun and offers

all sorts of photo opportunities, forexample sitting with the back foldeddown. It has also been used to take peopleon a wacky picnic to beach huts at Wells.In a pale blue shade, this is an elegant carthat is stylish but comfortable.”

Finally, there is the 1964 Hillman Super Minx Convertible, a rare andunusual vintage vehicle, with greatcharm and sophistication.

“What is nice about this car is that when the weather is fine the roof can go down,” she adds. “This enables thebride and groom to be close to theirguests as they drive away at the end of the wedding.”


or visit www.weddingwheels-next-the-sea.co.uk

Those attending a wedding inNorfolk will find Carrick’s Guest

House, at Castle Farm, the perfect place to stay.

Close to Swanton Morley, the five star establishment is located in thepicturesque Wensum Valley, and has four double rooms, each with en suite facilities.

“The main part of the building datesback to the 1700s,” says Jean Wright, oneof the partners in the business. “Thehouse still has a lot of period character.”

Carricks is part of a working farm,within a conservation area. Thosestaying there are welcome to explore the beautiful surroundings and can walk beside the river or into the village.

Evening meals can be pre-booked andhome-cooked breakfasts, made withlocally sourced ingredients, are served.

“Historically this has been the home of the Carrick family, who farm here,”she says. “We try to retain that feel andensure all our guests are made to feelvery welcome.”


or visit www.carricksatcastlefarm.co.uk

Inclassicstyle

Aplaceto stay


Located on the banks of the River Wensum in Swanton Morley, this five star guest house has been the home of the Carrick family for over 80 years. The perfect base to explore, from the wide open beaches of North Norfolk

to the special heathland and forests to the south.

TELEPHONE 01362 638302 [email protected] | www.carricksatcastlefarm.co.uk

SWANTON MORLEY, DEREHAM, NORFOLK, NR20 4JT

Your place in the country

CARRICK’S AT CASTLE FARM


www.sassascakes.co.uk

Realstones of Sheringham Unique hand-made jewellery using stunning gemstones, freshwater pearls

and crystals all lovingly wrapped in silver plated, gilt or copper wireCommissions happily undertaken

Visit www.realstonesofsheringham.com or www.facebook.com/realstonesofsheringhamOr call 01263 821538 with enquiries

➸

Add a vintage sparkle to your special day with one of our retro 60s British classics.

Wedding Wheels-next-the-SeaClassic wedding car hire in and around Norfolk


www.leziatepark.co.uk

http://www.weddingwheels-next-the-sea.co.uk/





A wedding list

KitchenAid Artisan Standmixer, crystal blue £429.95John Lewis, Ipswich, 0844 693 1712Norwich, 0844 693 1710www.johnlewis.com

Ashley Thomas atHome, set of fourstacking mugs £18.50Debenhams, Norwich, Ipswich08445 616161www.debenhams.com

Spectra wine glassesset, two pack £18Stylish Life, 01269 822288www.stylishlife.co.uk

Bamboo salad bowl andservers, in moss £35Puji, 0208 8863000, www.puji.com

Bride and groom hand-painted latte mugs £45Gallery Thea, Southwold, 01502 722433, www.gallerythea.co.uk

New classic towels, in magenta £1 to £15 John Lewis, Ipswich, 0844 693 1712Norwich, 0844 693 1710,www.johnlewis.com

Tropitech baroqueblue photo frame £15 House of Fraser, Norwich0845 6021073www.houseoffraser.co.uk



Bring colour to the happy couple’s home with a bright or unusual gift

Coloured mixing bowls £19.50Marks and Spencer, Ipswich, Norwich, 0845 6090200www.marksandspencer.com

Caravan embroidered pouffe £75Marks and Spencer, Ipswich, Norwich, 0845 6090200www.marksandspencer.com

Kensington stripebed set £22Marks and Spencer, IpswichNorwich, 0845 6090200www.marksandspencer.com

Vintage rose wallmirror £26.95Melody Maison, 01302 711116www.melodymaison.co.uk

Hand-made Portugeseglass decanter, amber £44JasmineWay, 0208 7152520www.jasmineway.co.uk

Hand-painted heart £45Gallery Thea, Southwold, 01502 722433www.gallerythea.co.uk

Rachel Lockwood notebooks, six volumes£12 each, whole set £60 to Uniquely Away readers, Red Hare Publishing, Pinkfoot Gallery, Cley, 01263 740947www.redharepublishing.com

New classic towels, in leaf £1 to £15 John Lewis, Ipswich, 0844 693 1712Norwich, 0844 693 1710,www.johnlewis.com


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T H O R O U G H L Y M O D E R N

HANGING IN THE BALANCEWHEN CUTTING EDGE ARCHITECTURAL DESIGN MEETS INVITING

HOLIDAY ACCOMMODATION, THE RESULT CAN BE SOMETHING REALLY QUITE SPECIAL


ucked away in a ruralsetting close to Walberswickis a building that at firstsight is both inconspicuousand unassuming.

As visitors approach, however, The Balancing Barn reveals itself to the full - a long, sleek, metallic buildingemerges, reflecting both the greenery of its surroundings and the blues of the Suffolk skies above.

Dramatic as this 30m building is,however, the full impact of its design

can only be appreciated upon strollinground to the side.

For the holiday property seems to hangin mid air – one end of the elongatedstructure juts out over the edge of thehill, creating the illusion of precariousbalance, and the possibility of perhapssliding off into its surroundings, withjust one nudge or tilt.

This playful design is the work of Dutcharchitects MVRDV, on behalf of LivingArchitecture, a social enterprisededicated to the promotion and

enjoyment of modern architecture.

Richard Day, operations director for theorganisation, explains the eye-catchingproperty was designed to be used as aholiday home.

“Living Architecture was really thebrainchild of Alain de Botton who hitupon the idea of creating very modernhouses that people could actually spendsome time in,” he says.

“He felt that in this country so many wonderful examples of modern



architecture were either public buildings or the preserve of the veryrich. He liked the idea of the way The Landmark Trust worked with olderbuildings and wanted to do somethingsimilar with modern ones.”

Today, Living Architecture has fiveproperties in place. Each was designedfrom scratch, with its setting very muchin mind. The Suffolk site was on twolevels, which gave rise to thecantilevered design, Richard explains.

“The story goes that the architect, Winy

Maas, was at a restaurant and saw hisknife hanging over the edge of the table.This gave him the idea for the barn,” he says. “We bought the land from TheSuffolk Wildlife Trust and the designmade the most of wonderful views,allowing for the creation of a glass floorin the overhanging section.”

Clad in stainless tiles to reflect the lightand the colours of the countryside, thebalancing barn sleeps eight people.Inside, it reveals minimal, moderninteriors, designed by Studio Makkink & Bey.

“On the walls and floor coverings,paintings by local artists Constable andGainsborough have been sampled andmanipulated to create artwork that isreally quite intriguing.

“The rooms are very modern yetcomfortable, and designed to appeal to all sorts of people who might wish to come and stay in this beautiful part of Suffolk.”


The Balancing Barn and Living Architecture

visit www.living-architecture.co.uk


Photography supplied by Living Architecture


www.francoisbouttier.co.ukFashion Destination...

François Bouttier Studio 5 Shirehall Plain Holt, Norfolk NR25 6BG

Tel No. +44 (0) 01263 711148

My Stylist:info@françoisbouttier.co.uk


When Galton Blackiston says his Bryan Turner kitchen is ‘perfect in every way’*, you know you areonto something. We designed Galton’s kitchen to meet his many needs: family life, entertaining,even cookery demonstrations. Chosen for our creativity and craftsmanship, Galton says he can’timagine his kitchen any other way.

Contact us to discuss how we can design your perfect kitchen.

01953 601567 [email protected] www.bryanturnerkitchens.com Proud to support

Michelin-star chef , Galton Blackiston, gives our kitchens a rave r eview.

*BBC Good Food magazine, March 2007. Galton is a Michelin-star TV celebrity chef and owner of multi award-winning country house hotel, Morston Hall, Morston, Norfolk.


Walk through the woodlands, followed by lunch in the restaurant or browse the fine food, home and garden shops before

enjoying a cappuccino or a traditional lemonade in the courtyard. Regular events every month; check our website for details.

Elveden Estate, Elveden, Norfolk IP24 3TJ | Open daily 9.30am - 5.00pm | T: 01842 898068 | www.elveden.com

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What is your connection to this partof the world? I was born in Brightonbut moved to Ipswich when I was 17. I trained at Crown Pools, which wasgreat. It was a bit of a culture shock forme at the time but Ipswich was a veryhomely town and the community reallytook me under its wing. The people hereadopted me as a local girl and supportedme throughout my whole career.

What did you enjoy about living inSuffolk? Back then, Suffolk was a placevery few people from Brighton came tounless there was a reason. But I found it

to be such a very, very pretty county and over the years since then I thinkmore people have become aware of itsbeauty. I still love visiting places, likeTattingstone, with all its little pubs, or going to Aldeburgh and having fish and chips on the beach.

And now you have some of yourswimming schools here? Yes I havethree in Ipswich and one in Norwich.

What is the philosophy of KarenPickering Swim? We have very smallgroups so the learners have a really highquality lesson. I think it’s important myteachers teach swimming as a life skill.But it needs to be fun too. I want peopleto love swimming so they keep comingback to it. It would be great if someonewent on to become an internationalswimmer from one of my classes but for me that is not everything.

Do you promote swimming as a goodway to get fit? Yes. Our Tech and Fitcourses are a great way to tone up andlose weight, with a teacher there tomotivate you. Swimming is also great for the lungs. I was diagnosed withasthma at a young age and a doctorsuggested I took up swimming tostrengthen my lungs.

Do you think swimming has a betterprofile in the UK since the Olympics?Yes – and we have some great role modelsnow. I was involved in the coverage of theOlympics for BBC Radio 5 Live and theParalympics for Channel 4. It was great tosee us win three medals in the pool andone for diving at the Olympics – andanyone who watched Ellie Simmondsswim to victory in the Paralympics couldnot fail to be inspired.

Would you like to see a championcome from this part of the world inthe future? That would be lovelywouldn’t it? But Norfolk and Suffolk are great places to swim for fun too. We have such wonderful beaches here. It is nice to be able to enjoy them to the full and join in the fun safely andwith confidence.

Karen Pickering is a Speedo ambassador as well

as the proud founder of Karen Pickering Swim.

For more information on the locations of Karen Pickering

SWIM schools, visit www.karenpickeringswim.com

For information on Speedo visit www.speedo.co.uk

S P O R T S C O M M E N T A T O R A N D F O R M E R W O R L D C H A M P I O N

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IN THE

SWIM

This Sporting Life

Photography supplied by Speedo


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While it prides itself on itsmodern interiors andcontemporary cuisine,

The Bell House Hotel is firmly rooted in the history of Saxmundham.

A former coaching inn, the prominentbuilding is believed to date back to 1550,and throughout its long history hasalways been ready to welcome passersby.

Anne Hagen, general manager of theestablishment today, says the building,which still has its original flagstones in the hallway, has offered hospitality to a number of prominent names overthe centuries.

“In 1737, for example, King George IIstayed here,” she points out. “He was onhis way from London to Ipswich.”

Today, the interior of the hotel stillreflects the character of its past whilealso emphasising its modern appeal.

“We have opted for an English countrychic look – our dining room is decoratedin white, and the bar and library are alsostylish,” she says. “At the same time, welike to have roaring fires in the publicareas and ensure there is a verywelcoming atmosphere here.”

Renowned for its cuisine, The BellHouse Hotel, which has two Michelinforks, can seat up to 55 and serves fullmenus at breakfast, lunch and dinner inits elegant dining room. Guests canorder more casual meals in the library.

“Our chef, Bernhard Hagen, is Austrianand has cooked for a lot of celebrities, aswell as the royal family in Dubai,” shesays. “His cuisine has a classical, pan-European influence.”

RINGING AWELCOME

A taste of THE BELL HOUSE HOTEL

ENTRÉE

Warm terrine of petite pois, peas, basil and

parmesan, with “bloody Mary” gazpacho and

aged parmesan crisps

MAIN

Venison pie four hours braised – venison in

Burgundy, streaky bacon, house-made butter

pastry and truffle potato mash

DESSERT

Chocolate desire – flourless almond and

chocolate cake, chocolate ganache mousse

and chocolate Cointreau sauce



Ingredients for dishes are sourcedlocally, wherever possible, from artisanfarmers in Suffolk.

“Our signature dish is venison pie, madewith our own puff pastry and venisonfrom Dunwich Forest.”

The hotel, which has recently won a Certificate of Excellence 2012 fromTripadvisor, has 10 guest bedrooms. All large in size, and with high Georgian ceilings, they also havegenerous bathrooms.

The establishment hosts functions andevents, including exclusive wine tastingnights and small weddings, throughoutthe year.

“We have another venue in Peasenhallthat is associated with us and can beused as well,” Anne adds.

Right in the centre of Saxmundham, alively Suffolk town, with much to interestvisitors, The Bell House Hotel appealsto those looking to spend time in thearea, as well as to guests who are justpassing through.

“This is a lovely place to get away to -perhaps from London, for the weekend,or even from further away,” she says.

“From here you can get to the coast easily,enjoy the countryside and visit otherinteresting places in beautiful Suffolk.”

Words by Mary Williams


or visit www.bellhousehotelsax.co.uk

For more than four centuries THE BELL HOUSE HOTELhas been opening its doors to visitors to Saxmundham

Your chance to stay at

THE BELLH O U S EH O T E LAND TO DINE IN ITS

FINE RESTAURANT

Uniquely Away has teamed upwith The Bell House Hotel, in

Saxmundham, to offer one luckyreader a one-night stay for two. The winner of our competitionwill be able to enjoy a night in aluxury room, as well as a threecourse dinner for two, with a

bottle of house wine. They willalso be able to enjoy breakfast the

following morning.

To enter our draw to win thismagnificent prize, simply send yourname, address, email address and

daytime telephone number to

[email protected]

or send a postcard to THE BELL HOUSE HOTEL

COMPETITIONUniquely Away, Ferndale Centre

Exeter Street, Norwich, NR2 4QBThe competition closes on Friday 8 March 2013.

The winner will be announced in the next issue of Uniquely Away. The usual Uniquely Magazines terms and conditions apply.

For full details visit www.uniquelymags.co.ukA date for the stay will be arranged directly with the manager

at The Bell House Hotel and will be subject to availability.




Thursday 10 January

Pinkie BreakfastRSPB Snettisham

For more information call 01485 210779 or visit www.rspb.org.uk

Abigail Saltmarshsuggests events for this spring... ...in the Editor’s Diary

Arrive at 7am to see the dawnflight of tens of thousands of pink-footed geese fromIceland and Greenlandas they leave their night-time roost.

Join an early morning walk

followed by an optionalbreakfast at The Old Bankrestaurant in Snettisham.

A similar event will be heldon Saturday 19 January.

Booking is essential asevents fill up very quickly.

Tuesday 15 January to Thursday 28 February

Early Spring SeasonSheringham Little Theatre

For more information or for tickets call 01263 822347 or visit www.sheringhamlittletheatre.com

The popular SheringhamLittle Theatre launches itsnew season of delights, whichincludes film, drama andgeneral entertainment.

The small seaside venuehas a reputation for the qualityof its performances as well asthe variety of its programmes.

Early spring begins withthe film version of AnnaKarenina (12A), on Tuesday

15 January, and continueswith movies such as Beasts ofthe Southern Wild (12A) andLes Miserables (PG) duringthe season.

Look out for BookworksTheatre’s children’sproduction The IncredibleBoy Eating Boy on Saturday9 February and An EveningWith Richard Digance onSunday 17 February.

Andy Hay (rspb-im

ages.com)



Friday 25 January

Mivos QuartetSnape Maltings, Aldeburgh

For more information call 01728 687110 or visit www.aldeburgh.co.uk

Lunchtime concerts havebeen bringing pleasure toaudiences at Snape for aquarter of a century now.

This week visitors canenjoy the Mivos Quartet at12pm, in the Jubilee Hall.

The concert will featureWilliam Byrd selections from

Mass for Four Voices,arranged by Joshua Modney.

David Brynjar Franzson’son Repetition andReappearances will also beperformed, as well as RaphaëlLanguillat’s Instant defoudre and BenjaminBritten’s String Quartet No 3.

Thursday 24 January to Saturday 2 February

The Taming of the Shrew and Twelfth NightTheatre Royal, Norwich

For more information or to book call 01603 630000 or visit www.theatreroyalnorwich.co.uk

Sunday 3 February

Children’s Wildlife WatchPensthorpe, Fakenham

For more information or to book call 01603 625540 or visit www.norfolkwildlifetrust.org.uk

Thursday 7 February to Saturday 9 February

La Fille Mal GardeeCoppelia and Swan LakeIpswich Regent

For more information or to book call 01473 433100 or visit www.ipswichregent.com

More dates...

World-renowned, all-maleShakespeare companyPropeller returns to theTheatre Royal, in Norwich,to officially launch its 2013 tour.

Under the leadership of acclaimed director Ed Hall, it will presentTwelfth Night and The Taming of the Shrew.

Running from Thursday24 January to Friday 1February is the company’spremiere of its 2013production of The Taming ofthe Shrew. This sees two menin disguise compete for the

hand of the beautiful Biancawhile the gold-diggingPetruchio decides to marryBianca’s unpleasant sisterKate without even seeing her.

Then from Tuesday 29January to Saturday 2 February,Twelfth Night will be staged. Thisis a tale of love, heartbreak andmistaken identity.

The setting of Illyria istransformed from an island in Shakespeare’s text into ahuge country house in thisproduction, and sees a manplaying a girl disguised as a boyin the classic tale of deception,confusion and romance.

Join the Norfolk WildlifeTrust in the heart of Norfolkat Pensthorpe.

Look out for ducks, geeseand swans in their brightest,best plumage of the year andobserve their curiouscourtship behaviour.

Pensthorpe is an award-winning mix of nature trails

and woodland walks, and is ashowcase for British wildlifeand nature conservation.

This event is a superbchance to explore the leadingNorfolk attraction and to seeboth wild and tame birds.

Pre-booking is essentialfor the event, which runs from10am to 12pm.

The Russian State Ballet andOrchestra of Siberia performfor three nights in Ipswich.

La Fille Mal Gardeeis one of the oldest ballets still regularly performed. A gentle tale of love thwarted,unrequited and found, it is amasterpiece of comedy.

Coppelia is a wittycombination of antics andabracadabra set in a dollmaker’s workshop. A light-

hearted tale of mistakenidentity and confused lovers,it tells of mischievousSwanilda, her impetuoussuitor Franz and eccentrictoymaker Dr Coppelius.

Finally, Swan Lake, thegreatest romantic ballet of all time, will be brought to life on the Ipswich stage byTchaikovsky’s haunting andunforgettable score.

➸

Propeller photograph by Anthony Field



Saturday 16 February and Sunday 24 February

Signs of Spring WeekFairhaven Woodland and Water Garden

For more information call 01603 270449 or visit www.fairhavengarden.co.uk

Green shoots and bright colour– look out for the first signs ofspring this week at FairhavenWoodland and Water Garden.

This hidden gem is aunique garden, rich in wildlife,and with an eclectic mix ofnative and cultivated plantings.

As spring progresses,visitors can enjoy primroses,bluebells and woodanemones, among manyother glorious plants.

This week, spot the firstsigns of spring in the woodlandgarden to win a prize.

Sunday 24 February

Brahms and the GypsyThe Apex, Bury St Edmunds

For more information or to book call 01284 758000 or visit www.theapex.co.uk

New group ZRI perform thework of Brahms at The Apex,in Bury St Edmunds, at 8pm,on Sunday 24 February.

ZRI stands for Zum RotenIgel, the name of a Viennesetavern where Brahms lovedlistening to gypsy bands.

Brahms wrote his ClarinetQuintet, in 1891, in Austria,and ZRI will perform themuch-loved work in the form of a tavern ensemble of its time.

The group has re-scored it,replacing one of the violinsand the viola with a santouriand accordion for the rich folkband sounds that inspired theoriginal piece itself.

The musicians will performall four movements of thework and weave in Hungariandances, gypsy tunes and

Jewish klezmer melodies.ZRI features musicians

Max Baillie, Matthew Sharp,Ben Harlan, Jon Banks andIris Pissaride. The concertwill be presented in theround, in a relaxed andinformal style.

Sunday 3 March

Spring in Venice Marble Hall, Holkham

For more information or to book call 01603 761660 or visit www.holkham.co.uk

Enjoy Spring in Venice and ACelebration of Music from LaSerenissima, while alsohelping to raise vital funds forThe Campaign to ProtectRural England in Norfolk.

Performing from 3pm to5pm at the Marble Hall, willbe tenor Andrés Hernández-Salazar and soprano JayneMay-Sysum.

They will be accompaniedby pianist Lawrence Tao in aprogramme that will includearias by Vivaldi and Rossiniand songs in Venetian dialect.

Photograph supplied by Fairhaven


Steve Aylward


Saturday 9 March

Norwich Original FleamarketSt Andrew’s and Blackfriars’ Halls,Norwich

For more information visit www.cloistersfair.com

The Norwich OriginalFleamarket is held on oneSaturday a month, from 9amto 4pm.

With up to 100 stands in St Andrew’s and Blackfriars’

Halls, visitors can browseautographs, books, buttons,coins, ceramics, clocks, glass,jewellery, lace and linens, aswell as vintage clothes andaccessories, and much more.

The Cloisters Cafe sellsdelicious home-madesandwiches, cakes, coffee and tea.

For antiques, collectables,retro and vintage items, there is also the Cloisters Fair at the same venue, every Wednesday, from 8am to 3pm.

Saturday 23 March to Thursday 28 March

Suffolk Open Studios CollectiveSt Edmundsbury Cathedral

For more information visit www.suffolkopenstudios.co.uk

Visit the Edmund Gallery at St Edmundsbury Cathedralto enjoy artwork reflecting theflavour of Suffolk OpenStudios’ established localartists.

Exhibitors will includeStephanie Simpson (fused

glass art, sculptures andjewellery), Cyndi Speer (oils),Alison Mayston (slateengraving, glass art) and GillHarvey (printmaking).

The exhibition will be opendaily from 10am to 5pm.

Friday 15 March

Behind the Scenes at Lackford Lakesnear West Stow

For more information or to book call 01284 728706 or visit www.suffolkwildlifetrust.org

Explore the areas of LackfordLakes that are usually closedto the public.

The lakes lie beside theRiver Lark and have beencreated from former gravelpits. Today it is a wonderfullydiverse reserve with meadows,woodland, reed beds and

streams and is a superb sitefor wildfowl all year round.

Passing birds of preyinclude the majestic osprey,as well as the buzzardand sparrowhawk.

This walk takes place from10am to 12pm. Pre-bookingis essential.

Photograph supplied by St Edm

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Are you local yourself? No, I onlymoved to Norfolk in 1992 but my

wife was born and bred in Norwich.

What do you enjoy about living inNorfolk? The friendliness of peoplealong with the great variety of things todo in the county, from heritage railwaysof various gauges, such as the BureValley Railway, to the Broads and the“fine city” of Norwich.

In your opinion what makes thecounty so appealing to visitors?The wide variety of “scapes,” such as the Brecklands, the coast and the greatexpanses of sky. We can also choosewhether to enjoy the peace and quiet of the countryside or the bustle of ourmany and varied market towns.

Tell us about your work at the BureValley Railway? I became a volunteerguard there in 1995. I enjoy it verymuch as it brings me into contact withmembers of the public, many of whomare holiday-makers out for a good time.I am also treasurer and social secretaryof the Friends of the Bure Valley Railway,which is the volunteer supportassociation of the railway.

What makes the railway enjoyable forvisitors to the county and those livinghere? The majority of the trains arehauled by stream locomotives and so thewhole experience is extremely nostalgic.Apart from that, and the gentle Norfolkscenery through which the train passes,the railway is also an all-weatherattraction, with all the coaches fullycovered and several that are wheelchairaccessible. There is a restaurant atAylsham, together with a gift and model railway shop, while the engineshed is normally open to visitors topermit them to see the locomotives that are not in steam that day.

What would you suggest people do ifthey had just one day to spend inNorfolk? Depending on their interests,they could visit Norwich, with itscathedral, castle and museums, as wellas its shopping opportunities, trips onthe River Wensum and The Lanes.Alternatively, they could take a boattrain on the Bure Valley Railway,allowing for a short visit to Aylsham,which is a quintessential Norfolk markettown, followed by a ride on the train and then a trip on the Norfolk Broads.They could then enjoy a shopping spree in Wroxham before returning to Aylsham by rail.

Where are your own personalfavourite places to visit in Norfolk?The North Norfolk coast, with its small towns and ports, such as Cromer,Sheringham, Wells-next-the-Sea andBlakeney, and its wildlife and greatwalking areas.

Tell us about what you believe to besome of Norfolk’s hidden gems?These would include Castle Acre Priory,Blakeney Point and a boat trip to see theseals. Wymondham, with its Normanabbey, market cross and HeritageMuseum, is also a hidden gem.

Do you have any final suggestions forvisitors? Come to enjoy the peace of a Broads holiday and the open skiesof the county or spend some time in thecity of Norwich – and while you are heredo visit the Bure Valley Railway to seesome of Norfolk’s lovely countryside as you are hauled along by a locomotive,bringing back happy memories of thedays of steam…

For more information on the Bure Valley Railway

call 01263 733858 or visit www.bvrw.co.uk

Nick R

ead

Brian Lowe, train guard, Bure Valley Railway

In the know


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Uniquely Away Issue 3 - Spring 2013

Documents

spring issue

spring approaches

uniquelyaway spring

time of year

coming year

issue ofas

edp norfolk magazine

new year