CLEARANCES: Install the oven with a minimum 1 inch clearance on sides and back to combustible construction. Consult the manual for enclosure instructions. VENTING: The oven can be vented in two methods: 1. Direct vent using 8 inch chimney pipe listed to UL 103 HT and installed per UL 737. 2. Indirect vent using a Type 1 hood system installed per UL 2162. SHELF: Stainless steel shelf bolts to oven. Shelf to be covered with non-combustible material provided by installer. UTILITIES: Provide 3/4 “ N.P.T. gas supply. 116,000 BTU natural or propane. 120VAC / 1.1 AMP electrical supply. BURNER SYSTEM: Avanzini Drago Burner. Automatic or manual. WEIGHT: 5800 lb. NOTE: The oven should be installed in accordance with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction. Progressive changes in technology and product development may necessitate changes to specifications without notice. © COPYRIGHT 2011, Mugnaini Imports, Inc. May not be used without permission of copyright holder. Mugnaini Series MODEL: G180 X 180 PA BUILT-IN ENCLOSURE COMMERCIAL GAS FIRED OVEN UL 2162 and UL 737 ANSI/NSF-4 ANSI-Z83.11 CAN/CGA-1.8 Mugnaini Imports, Inc. 11 Hangar Way, Watsonville CA 95076 888.887.7206 | 831.761.1767 | Fax: 831.728.5570 www.mugnaini.com | [email protected] M UGNAINI ® 84 7 8 " 81 3 4 " 32" ARCH OUTSIDE TOP VIEW SHELF 52" 6" 39" 78" 39" 4 1 2 " 10 3 4 " 2O GAUGE GALVANIZED STEEL SURROUND FRONT VIEW FRONT PANEL 1/2" CEMENT BOARD GAS BURNER CONTROL PANEL FRESH AIR REQUIRED GAS BURNER SIDE VIEW 55" APPROX. 10 3 8 " STEEL PAN WITH 6" THERMAL SLAB STEEL FEET 4" x 4" x 1/4" STEEL FRAME 2" x 2" TUBULAR