GF: Gluten Free | V: Vegan | SF: Hya Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hya Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hya Stay Fit menu item 3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge MCO TRAVELER ’ S TRIO 3 FOR 19.95 | 1 FOR 7.95 THAI CHICKEN TENDERS LIGHTLY BREADED, DEEP FRIED, SWEET CHILI CILANTRO SAUCE, FRESH LIME BUFFALO CHICKEN WINGS BLEU CHEESE DIP, CELERY CHICKEN QUESADILLA FLOUR TORTILLA, PULLED CHICKEN, MONTEREY & PEPPER JACK CHEESE, PICO DE GALLO, GUACAMOLE, SOUR CREAM AVOCADO HUMMUS WITH GLUTEN FREE MULTIGRAIN CHIPS SF, GF, V SHRIMP TOSTONE GARLIC SAUTÉED SHRIMP, FRIED PLANTAIN, MANGO CHUTNEY SEARED TUNA* SESAME CRUSTED TUNA, SEAWEED SALAD, WASABI MAYO SF CHEESE PLATE CHEFS CHOICE GOURMET CHEESE, CROSTINI, APRICOT MUSTARD, MARINATED OLIVES AND PICKLES JALAPENO MEATBALLS DR. PEPPER BBQ GLAZE TRUFFLE PARMESAN FRIES WITH GARLIC AIOLI Established in 1992 10/19 ENERGIZE YOUR DAY GINGERED GREEN JUICE CUCUMBER, KALE, SPINACH, APPLE, LEMON & GINGER V STRAWBERRY BANANA SMOOTHIE GF, SF 6.95 8OZ SOUPS CHICKEN NOODLE SF NATURAL HOUSEMADE BROTH, EGG NOODLES PULLED CHICKEN, SPINACH, CARROTS CRAWFISH CHOWDER GF MCCOY ’ S SPECIALTY FOR OVER 25 YEARS FULL 8.95 | HALF 5.95 FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. *The Department of Public Health Advises: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please nofy your server if you have any food allergies or require special food preparaon. For pares of 6 or more, an 18% service charge will be included. Kid’s porons are available for children 12 and under at a 50% discount. PERFECTLY PORTIONED HOUSE SALAD TOMATO, CUCUMBER, CARROT, RADISH, LEMON VINAIGRETTE DRESSING | 7.95 GF SF CAESAR SALAD ROMAINE LETTUCE, RADICCHIO, PARMESAN FRESH PRESSED CROUTONS |9.95 WITH GRILLED CHICKEN | 15.95. WITH SALMON | 18.95 SF DRUNKEN RAISIN & PEAR SALAD BABY SPINACH, RADICCHIO, TOASTED ALMONDS, PEAR, BURGUNDY SOAKED RAISINS, FETA, BASIL CIDER VINAIGRETTE | 10.95 SF GF GRILLED STEAK SALAD* 4OZ. STEAK, MIXED GREENS, BLEU CHEESE, TOMATOES, HARD BOILED EGG SWEET SHALLOT DRESSING, FRESH PRESSED CROUTONS | 19.95 SF COBB SALAD BACON, BLEU CHEESE, TOMATO, SCALLION, AVOCADO, HARD BOILED EGG GRILLED CHICKEN, CITRUS DIJON DRESSING | 15.95 SF, GF LENTIL CHILI PICO DE GALLO, GLUTEN FREE MULTIGRAIN CHIPS | 9.95 SF, GF, V PIZZA DESSERTS WHITE CHOCOLATE RASPBERRY LAYERED CAKE TOWER RASPBERRY FILLING, WHITE CHOCOLATE MOUSSE WHITE CHOCOLATE GANACHE, RASPBERRY DUST | 9 CHOCOLATE CHEESECAKE POPSICLE CHOCOLATE CHEESECAKE, CHOCOLATE PEARLS | 9 KEY LIME PIE GRAHAM CRACKER CRUST, FRESH WHIPPED CREAM | 9 VANILLA, CHOCOLATE, OR STRAWBERRY ICE CREAM ONE SCOOP | 3 TWO SCOOPS | 5 CLASSIC CRUSHED TOMATO SAUCE, PEPPERONI MUSHROOMS, SAUSAGE, MOZZARELLA | 14.95 MARGHERITA CRUSHED TOMATO SAUCE, FRESH TOMATOES MOZZARELLA, BASIL | 13.95 BIANCO GARLIC OIL, MOZZARELLA, PARMESAN, SPINACH RED ONION, PICKLED SWEET PEPPER, AND PROSCIUTTO | 14.95 CHEESE CRUSHED TOMATO SAUCE, SHREDDED AND FRESH MOZZARELLA PARMESAN | 13.95 MCCOY ’ S SIGNATURES TUNA MELT OPEN FACED TUNA SALAD ON BRIOCHE BREAD MELTED CHEDDAR, TOMATO, TOPPED WITH ARUGULA SALAD | 12.95 TURKEY BLTA WRAP TURKEY, BACON, LETTUCE, TOMATO, AVOCADO WITH GARLIC AIOLI SPREAD IN A WHOLE GRAIN WRAP|12.95 CLASSIC PRESSED CUBAN PULLED PORK, SLICED HAM, PICKLES, SWISS CHEESE AND YELLOW MUSTARD ON CUBAN BREAD WITH A SIDE OF MOJO SAUCE | 12.95 MCCOY ’ S SIGNATURE TRUFFLE BURGER* 6 OZ. GRILLED GRASS FED STRAUSS BURGER TOPPED WITH TRUFFLED MUSHROOMS, SWISS CHEESE, BACON GARLIC AIOLI, ON A BRIOCHE BUN | 16.95 STRAUSS GRASS FED BURGER* 6 OZ. GRILLED GRASS FED STRAUSS BURGER, LETTUCE TOMATO, RED ONION, PICKLE SPEAR, CHOICE OF CHEESE SERVED WITH FRIES | 14.95 MCCOYS BEYOND BURGER 6 OZ. REVOLUTIONARY PLANT-BASED BURGER, LETTUCE TOMATO, ONION, PICKLE SPEAR, FRENCH FRIES | 11.95 FISH TACOS SEARED FISH OF THE SEASON, CABBAGE SLAW, MANGO RELISH, FLOUR TORTILLA. CHOICE OF SIDE | 13.95 HOT HONEY CHICKEN CLUB NASHVILLE HOT FRIED CHICKEN BREAST GLAZED WITH HOT HONEY AIOLI, LETTUCE, TOMATO, AND BACON, PICKLES, ON A TOASTED BUN | 15.95 BACON & FIG JAM GRILLED CHEESE BACON, SMOKED GOUDA, CHEDDAR, FIG JAM, ROSEMARY GARLIC BUTTER ON THICK CUT BRIOCHE | 12.95 FISH AND CHIPS DEEP FRIED PACIFIC COD, TEMPURA BATTER, FRIES LEMON, TARTAR SAUCE | 19.95 CLASSIC ALFREDO TRADITIONAL PARMESAN SAUCE WITH A TOUCH OF GARLIC, SERVED OVER PASTA | 19.95 WITH CHICKEN | 23.95 WITH SHRIMP | 25.95 *SUBSTITUTE TRUFFLE PARMESAN FRIES | 3
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
-
GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item
3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge
MCO TRAVELER ’S TRIO
3 F O R 1 9 . 9 5 | 1 F O R 7 . 9 5
THAI CHICKE N TE NDER S L I G H T L Y B R E A D E D , D E E P F R I E D , S W E E T C H I L I C I L A N T R O S A U C E , F R E S H L I M E
BUFFALO C HIC KEN WI NG S B L E U C H E E S E D I P , C E L E R Y
CHICKE N QUE SADILL A F L O U R T O R T I L L A , P U L L E D C H I C K E N , M O N T E R E Y & P E P P E R J A C K C H E E S E , P I C O D E G A L L O , G U A C A M O L E , S O U R C R E A M
AV OCADO HUMMU S W I T H G L U T E N F R E E M U L T I G R A I N C H I P S S F , G F , V
SH RIMP TO STONE G A R L I C S A U T É E D S H R I M P , F R I E D P L A N T A I N , M A N G O C H U T N E Y
SEARE D T UNA* S E S A M E C R U S T E D T U N A , S E A W E E D S A L A D , W A S A B I M A Y O S F
CHEESE PL ATE C H E F S C H O I C E G O U R M E T C H E E S E , C R O S T I N I , A P R I C O T M U S T A R D ,
M A R I N A T E D O L I V E S A N D P I C K L E S
JAL APE NO ME ATB ALL S D R . P E P P E R B B Q G L A Z E
TRU FFLE P ARMESAN FR I ES W I T H G A R L I C A I O L I
Established in 1992
10/19
ENERGIZE YOUR DAY
G I N G E R E D G R E E N J U I CE C U C U M B E R , K A L E , S P I N A C H ,
A P P L E , L E M O N & G I N G E R V
S T R A W B E R R Y B A N A N A S M O OT H I E
G F , S F 6 . 9 5 8 O Z
SOUPS
CH I CK E N N O O D LE S F N A T U R A L H O U S E M A D E B R O T H , E G G N O O D L E S
P U L L E D C H I C K E N , S P I N A C H , C A R R O T S
CR A W F I S H CH O W D E R G F M C C O Y ’S S P E C I A L T Y F O R
O V E R 2 5 Y E A R S
F U LL 8 . 9 5 | H A LF 5 . 9 5
FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.
*The Department of Public Health Advises: Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server if you have any food allergies or require special food preparation.
For parties of 6 or more, an 18% service charge will be included. Kid’s portions are available for children 12 and under at a 50% discount.
PERFECTLY PORTIONED
HOU SE SALAD
T O M A T O , C U C U M B E R , C A R R O T , R A D I S H ,
L E M O N V I N A I G R E T T E D R E S S I N G | 7 . 9 5 G F S F
CAE SAR SAL AD
R O M A I N E L E T T U C E , R A D I C C H I O , P A R M E S A N
F R E S H P R E S S E D C R O U T O N S | 9 . 9 5
W I T H G R I L L E D C H I C K E N | 1 5 . 9 5 . W I T H S A L M O N | 1 8 . 9 5 S F
DRU NKEN R AI SI N & PE A R SALAD
B A B Y S P I N A C H , R A D I C C H I O , T O A S T E D A L M O N D S , P E A R , B U R G U N D Y
S O A K E D R A I S I N S , F E T A , B A S I L C I D E R V I N A I G R E T T E | 1 0 . 9 5 S F G F
GRILLE D STE AK SAL AD*
4 O Z . S T E A K , M I X E D G R E E N S , B L E U C H E E S E , T O M A T O E S , H A R D B O I L E D E G G
S W E E T S H A L L O T D R E S S I N G , F R E S H P R E S S E D C R O U T O N S | 1 9 . 9 5 S F
COBB SAL AD
B A C O N , B L E U C H E E S E , T O M A T O , S C A L L I O N , A V O C A D O , H A R D B O I L E D E G G
G R I L L E D C H I C K E N , C I T R U S D I J O N D R E S S I N G | 1 5 . 9 5 S F , G F
LENT IL C HIL I
P I C O D E G A L L O , G L U T E N F R E E M U L T I G R A I N C H I P S | 9 . 9 5 S F , G F , V
PIZZA
DESSERTS
*SUB ST IT UTE TR UFFLE PARMESAN FR IES | 3
WHI TE C HOCOL ATE R ASP B ERRY LAYERE D C AKE TOW ER
RA S P BE R RY F I L L I N G , W H I T E C H OC OL A T E M OU S S E
W H I T E C H OC OL A T E G A N A C H E , RA S P BE RRY D U S T | 9
CHOCOL ATE C HEE SECAKE POPSICLE
C H O C O L A T E C H E E S E C A K E , C H O C O L A T E P E A R L S | 9
KEY L IME PIE
G RA H A M C RA C K E R C RU S T , F R E S H W H I P P E D C RE A M | 9
VANILLA, C HOCOL ATE, O R ST R AWBE RR Y ICE CRE AM O N E S C O O P | 3 T W O S C O O P S | 5
CLASSIC C R U S H E D T O M A T O S A U C E , P E P P E R O N I
M U S H R O O M S , S A U S A G E , M O Z Z A R E L L A | 1 4 . 9 5
MARG HER IT A C R U S H E D T O M A T O S A U C E , F R E S H T O M A T O E S
M O Z Z A R E L L A , B A S I L | 1 3 . 9 5
BIANCO
G A R L I C O I L , M O Z Z A R E L L A , P A R M E S A N , S P I N A C H
R E D O N I O N , P I C K L E D S W E E T P E P P E R , A N D P R O S C I U T T O | 1 4 . 9 5
CHEESE C R U S H E D T O M A T O S A U C E , S H R E D D E D A N D F R E S H M O Z Z A R E L L A
P A R M E S A N | 1 3 . 9 5
MCCOY ’S SIGNATURES
TU NA MELT O P E N F A C E D T U N A S A L A D O N B R I O C H E B R E A D
M E L T E D C H E D D A R , T O M A T O , T O P P E D W I T H A R U G U L A S A L A D | 1 2 . 9 5
TUR KEY BLT A W R AP
T U R K E Y , B A C O N , L E T T U C E , T O M A T O , A V O C A D O W I T H G A R L I C A I O L I S P R E A D I N A W H O L E G R A I N W R A P | 1 2 . 9 5
CLASSIC P RE SSE D C UB A N
P U L L E D P O R K , S L I C E D H A M , P I C K L E S , S W I S S C H E E S E A N D Y E L L O W M U S T A R D O N C U B A N B R E A D
W I T H A S I D E O F M O J O S A U C E | 1 2 . 9 5
MCCOY ’S SIG NAT URE TR U FFLE BU RGE R*
6 O Z . G R I L L E D G R A S S F E D S T R A U S S B U R G E R T O P P E D W I T H T R U F F L E D M U S H R O O M S , S W I S S C H E E S E , B A C O N
G A R L I C A I O L I , O N A B R I O C H E B U N | 1 6 . 9 5
ST R AU SS GR ASS FED BU RG ER*
6 O Z . G R I L L E D G R A S S F E D S T R A U S S B U R G E R , L E T T U C E T O M A T O , R E D O N I O N , P I C K L E S P E A R , C H O I C E O F C H E E S E
S E R V E D W I T H F R I E S | 1 4 . 9 5
MCCOYS BEYO ND BU RGE R
6 O Z . R E V O L U T I O N A R Y P L A N T - B A S E D B U R G E R , L E T T U C E
T O M A T O , O N I O N , P I C K L E S P E A R , F R E N C H F R I E S | 1 1 . 9 5
FI SH T ACO S S E A R E D F I S H O F T H E S E A S O N , C A B B A G E S L A W , M A N G O
R E L I S H , F L O U R T O R T I L L A . C H O I C E O F S I D E | 1 3 . 9 5
HOT HO NEY C HIC KE N CL U B N A S H V I L L E H O T F R I E D C H I C K E N B R E A S T G L A Z E D W I T H H O T
H O N E Y A I O L I , L E T T U C E , T O M A T O , A N D B A C O N , P I C K L E S , O N A T O A S T E D B U N | 1 5 . 9 5
BACO N & FIG J AM GRIL LED C HEESE B A C O N , S M O K E D G O U D A , C H E D D A R , F I G J A M , R O S E M A R Y
G A R L I C B U T T E R O N T H I C K C U T B R I O C H E | 1 2 . 9 5
FI SH AND C HI PS D E E P F R I E D P A C I F I C C O D , T E M P U R A B A T T E R , F R I E S
L E M O N , T A R T A R S A U C E | 1 9 . 9 5
CLASSIC AL FRE DO T R A D I T I O N A L P A R M E S A N S A U C E W I T H A T O U C H O F
G A R L I C , S E R V E D O V E R P A S T A | 1 9 . 9 5 W I T H C H I C K E N | 2 3 . 9 5 W I T H S H R I M P | 2 5 . 9 5
*SUB ST IT UTE TR UFFLE PARMESAN FR IES | 3
-
GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item
3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge 3.00 delivery fee 22% service charge
QUENCH STRAWBERRY BANANA SMOOTHIE 6.25 GF/SF
GINGER GREEN JUICE 6.25 GF/SF/V
HOT TEA assorted Tazo flavors 3.50
CUP OF COFFEE 4.00
ESPRESSO single 4.50 dbl 5.00
AMERICANO single 4.50 dbl 5.00
STILL WATER sm 4.75 lg 7.00
SPARKING WATER sm 4.75 lg 7.00
BUBLY SPARKLING WATER. ASSORTED FLAVORS 4.75
JUICE orange, pineapple, grapefruit, apple, cranberry 4.00
BEVERAGES
GLS BTL
BEER 7.25 DOMESTICS BUDWEISER | BUD LIGHT | MILLER LITE
COORS LIGHT I MICHELOB ULTRA | SAMUEL ADAMS
NEW BELGIUM | FAT TIRE | LAGUNITAS IPA | SIERRA NEVADA
GOOSE ISLAND 312
7.75 IMPORTS PERONI | STELLA ARTOIS | HEINEKEN | HEINEKEN
LIGHT | CORONA | CORONA LIGHT | HEINEKEN 0.0 NON-ALCOHOLIC
8.50 DRAFTS BUD LIGHT | STELLA | YUENGLING |BLUE MOON
| JAI ALAI | CROOKED CAN HIGH STEPPER | CIGAR CITY TERRAPIN
HOPSECUTIONER | FUNKY BUDDHA
WINE SPARKLING Canvas Brut Blanc De Blancs, Italy 8.75 43.00 Veuve Clicquot Brut, France 187 mL split 39.00
ROSÉ Fleur de Mer, France 13.50 65.00
WHITES Chateau St. Michelle Riesling, Washington 8.75 43.00
Canvas Pinot Grigio, Italy 8.75 43.00
Kim Crawford Loveblock Sauvignon Blanc, 12.50 60.00
New Zealand
Caposaldo Moscato, Italy 12.50 60.00
Canvas Chardonnay, California 8.75 43.00
Hess Collection Chardonnay Napa Valley, 13.50 65.00
California
REDS Canvas Pinot Noir, California 8.75 43.00 Joseph Wagner Böen Pinot Noir, California 11.50 55.00
Canvas Merlot, California 8.75 43.00
Kaiken Malbec, Argentina 10.00 48.00
Canvas Cabernet Sauvignon, California 8.75 43.00
Simi Cabernet Sauvignon, California 14.00 67.00
DECOY by DUCKHORN Red Blend, California 11.50 55.00
Related Documents
![[moves] - Neo-Arcadianeo-arcadia.com/neoencyclopedia/king_of_fighters95_moves.pdf · Desperation Move The King of Fighters 95 ... Sho Ryu Dan Hi Sho Ken The King of Fighters 95 ...](https://static.cupdf.com/doc/110x72/5aa27c3d7f8b9a436d8d073b/moves-neo-arcadianeo-move-the-king-of-fighters-95-sho-ryu-dan-hi-sho-ken.jpg)
