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Wednesday: $18.95 Pasta & Wine Includes your personalized pasta creation, soup or salad, & glass of wine! To Go Dinner for 2: $36.95. Dessert in lieu of wine Thursday: $14.95 Burger & Beer Enjoy our delicious U Club Burger with Chips & ANY Beer! To Go Dinner for 2: $28.95. Choice of Beer or Dessert Friday: $14.95 6 oz Bistro Streak Served with soup or salad, potato and vegetable du jour! Premium Add Ons $2.00 To Go Dinner for 2: $28.95. Bottle of Wine To Go- $8.00 AGENDA: Meeting Call to Order- Tom Pantlind, Board President Report from Nomination Committee/Approve Slate of Candidates- Cheryl Coutchie, Board Secretary Old Business New Business Closing of Meeting SUMMER HOURS: LUNCH: MONDAY – FRIDAY, 11:30 AM – 2:00 PM (TO GO AVAILABLE) DINNER: WEDNESDAY – FRIDAY, 5:00 PM – 8:00 PM (BY RESERVATION, TO GO AVAILABLE) The Nomination Committee has proposed the following slate: Valerie Feehan (Past U Club Board President) Retired, Aon Risk Services Has served as Secretary and Chair of the Scholarship Foundation for 12 years. U Club Member Since '99 John T. Jones Director of Advisor Marketing, USA Financial Has worked at USA Financial since 2014, recently getting promoted to Director of Advisor Marketing in 2019, Volunteers as a trustee and treasurer of Opera Grand Rapids, sits on the board of Metropolitan Opera National Council Auditions and has been on the U Club Marketing Committee for almost 2 years. U Club Member Since '17 Peter Albertini Associate Broker, Keller Williams North Consistently ranked and recognized as one of the top agents in West Michigan. Served in leadership roles for GR Rotary Club, GR Children's Museum and Aquinas College Alumni Board. U Club Member Since '14 Jennifer Maxson President, Jennifer Maxon & Associates Founded Jennifer Maxson & Associates in 2017 and it is a certified woman- owned small business that provides consulting services to clients throughout the United States and abroad. U Club Member Since '17 JULY NEWSLETTER 616.456.8623 UNIVERSITYCLUBGR.COM University Club of Grand Rapids The University Club will be closed Friday July 3rd & Saturday July 4th *The Downtown 2020 Fireworks have been cancelled Available for Dine In or Take Out! Full Dinner Menu Available
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U n i v e r s i t y C l u b 0''*$*- /05*$& //6- .&&5*/( · T h e U n i v e r si t y C l u b S c h o l ar sh i p F o u n d at i o n U pdat e as o f 6 / 2 0 2 0 I n t h e s e ch a lle

Aug 17, 2020

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Page 1: U n i v e r s i t y C l u b 0''*$*- /05*$& //6- .&&5*/( · T h e U n i v e r si t y C l u b S c h o l ar sh i p F o u n d at i o n U pdat e as o f 6 / 2 0 2 0 I n t h e s e ch a lle

A N N U A L M E E T I N GO F F I C I A L N O T I C E

W e d n e s d a y , J u l y 2 9 t h5 : 0 0 – 5 : 3 0 P M          

T W O W A Y S T O A T T E N D

V I R T U A L B Y Z O O M :   C o n t a c t t h e c l u b f o rZ o o m i n v i t e . T h e C l u b w i l l s e n d y o u t h e L i n k

t h e D a y o f A n n u a l M e e t i n g O R

A T T E N D I N P E R S O N : F i r s t D r i n k : O n l y $ 3 !

H a v e a n o t h e r d r i n k o r a n a p p e t i z e r w h i l ey o u ’ r e a t t h e C l u b ! A n d h o w a b o u t s t a y i n g

f o r D i n n e r o r o r d e r d i n n e r T o G o ! C a l lb y   T u e s d a y J u l y 2 8 t h   t o r e s e r v e a t a b l e .

Wednesday: $18.95 Pasta & Wine Includes your personalized pasta creation,  soup or salad, & glass of wine!

To Go Dinner for 2: $36.95. Dessert in lieu of wine Thursday: $14.95 Burger & Beer

Enjoy our delicious U Club Burger with Chips & ANY Beer! To Go Dinner for 2: $28.95. Choice of Beer or Dessert

Friday: $14.95 6 oz Bistro Streak Served with soup or salad, potato and vegetable du jour!

Premium Add Ons $2.00 To Go Dinner for 2: $28.95.

Bottle of Wine To Go- $8.00

AGENDA:Meeting Call to Order- Tom Pantlind, Board President

  Report from Nomination Committee/Approve Slate of Candidates- Cheryl Coutchie, Board SecretaryOld BusinessNew Business

Closing of Meeting

SUMMER HOURS:LUNCH: MONDAY – FRIDAY, 11:30 AM – 2:00 PM

(TO GO AVAILABLE)DINNER: WEDNESDAY – FRIDAY, 5:00 PM – 8:00 PM

(BY RESERVATION, TO GO AVAILABLE)

The Nomination Committee has proposed the following slate:

Valerie Feehan (Past U Club Board President)

Retired, Aon Risk ServicesHas served as Secretary and Chair of the Scholarship Foundation

for 12 years.

U Club Member Since '99

John T. Jones Director of Advisor Marketing, USA Financial

Has worked at USA Financial since 2014, recently getting promotedto Director of Advisor Marketing in 2019, Volunteers as a trustee andtreasurer of Opera Grand Rapids, sits on the board of Metropolitan

Opera National Council Auditions and has been on the U ClubMarketing Committee for almost 2 years.

U Club Member Since '17

Peter AlbertiniAssociate Broker, Keller Williams North

Consistently ranked and recognized as one of the top agents in WestMichigan. Served in leadership roles for GR Rotary Club, GR Children's

Museum and Aquinas College Alumni Board.

U Club Member Since '14

Jennifer Maxson President, Jennifer Maxon & Associates

Founded Jennifer Maxson & Associates in 2017 and it is a certified woman-owned small business that provides consulting services to clients

throughout the United States and abroad.

U Club Member Since '17

JULY NEWSLETTER

616.456.8623 UNIVERSITYCLUBGR.COM

University Club

of Grand Rapids2020

Happy Independence Day! The University Club will be closed Friday July 3rd & Saturday July 4th

*The Downtown 2020 Fireworks have been cancelled

Happy Birthday July Members!I F Y O U H A D A B I R T H D A Y I N M A R C H , A P R I L , M A Y O R J U N E ,

Y O U M A Y U S E Y O U R F R E E B I R T H D A Y

L U N C H O R D I N N E R A N Y T I M E T H I S S U M M E R !

WEEKLY DINNER FEATURES

Available for Dine In or Take Out! Full Dinner Menu Available

Page 2: U n i v e r s i t y C l u b 0''*$*- /05*$& //6- .&&5*/( · T h e U n i v e r si t y C l u b S c h o l ar sh i p F o u n d at i o n U pdat e as o f 6 / 2 0 2 0 I n t h e s e ch a lle

The University Club Scholarship FoundationUpdate as of 6/2020

 

In these challenging times, life does continue including the pursuit of higher education and journeys towards meaningful careers.  The UniversityClub Scholarship Foundation  committee completed its’ scholarship selection process for 2020 albeit the final interviews were conducted onZoom. From over 80 applications, the successful students are as follows:

      

In compliance with the state’s social distancing guidelines, the University Club Scholarship Foundation had to postpone the Awards Eventcelebrating these students.   We are hopeful we can congratulate these future leaders eventually and bring further focus to the efforts of theFoundation. With 30 scholarships granted and almost $100,000 awarded or pledged, the 10th anniversary of the University ClubScholarship Foundation is well poised to continue to meet its’ goal….             ”to help students gain career roots in West Michigan and to keep these educated, bright and ambitious potential future leaders interested incontributing to our community”.   Your financial support to continue to provide scholarships to West Michigan accomplished students is critical and we thank you for your donations and pledges. We will keep everyone posted as to future event plans. Stay happy and healthy,

 Valerie Feehan, Chair and the University Club Scholarship Foundation CommitteeCindi Poll, Jan Czerny, Shelly Irwin, Steve Marshal,  Sue Lighthart, Jim Brady, JoAnn Litton,Marilyn Zack, Mary Kay Bethune, Ty Cook, Diane Lobbestael, Tom Pantlind, Pam Sommers, Anna Koetje

Suchir Gupta graduated from Forest HillsCentral High School and

plans to attend the University of MichiganCollege of Engineering.

Hannah Feng attended Grand RapidsChristian High and has plans of

becoming a Psychologist attending theUniversity of Michigan.

Carly Zondervan graduated from CaledoniaHigh School with plans

to attend Hope College and become aPediatric Nurse Practitioner.

Enjoy our scrumptious July Soupsfor Dine In or To Go!

12 oz cup: $4.25 Quart: $13.95