Types or Types or classification classification Salads
Types or classificationTypes or classificationSalads
SaladsSaladsConsist of an array of ingredients, often combined with a dressing and eating hot or cold
Salads are a versatile menu item that can be served as an entree, main course or dessert, or as an accompaniment to other dishes
Increasing in popularity in hospitality establishments due to an increasing trend for healthier lifestyles
ClassificationClassification
Simple Salads
Composed Salads
Simple Simple SaladsSalads
Consists of One ingredient which is usually a
vegetable, a dressing and usually served as an
accompaniment
Bean SaladBean SaladSimple Salads
Tomato saladTomato saladSimple Salads
Garden SaladGarden SaladSimple Salads
ComposeComposed Saladsd SaladsAlso called compound
salads or mixed salads.
Made from a variety of ingredients and mixed with
a dressing.
Waldorf SaladWaldorf SaladComposed Salads
Nicoise SaladNicoise SaladComposed Salads
Caesar SaladCaesar SaladComposed Salads
Traditional SaladsTraditional Salads
Caesar Salad
Nicoise Salad
Waldorf Salad
Salad Russe
Caprese Salad
Vegetable SaladsVegetable Salads
Only vegetable ingredients used and served with a dressing
E.g. Coleslaw or 3 Bean Salad
Fruit SaladsFruit Salads
May consist of one type of fruit, or a mixture of seasonal fruit.
Can be served with yoghurt, sweetened ricotta or ice cream.
Warm/Cold SaladsWarm/Cold Salads
Most salads are served cold.
Warm salads have the addition of warm ingredients.
E.g. Warm potato salad or Char grilled lamb salad.
Modern SaladsModern SaladsAre based on flavour combinations of traditional salads, with modified ingredients.
Served stacked high on flat plates rather than in bowls.
Ethnic/Cultural SaladsEthnic/Cultural Salads
Originate from other countries
Are well known around the world
E.g. Thai Beef Salad & Tabbouleh