- 1. PRO: Types of restaurants Teacher: Lorena Reyes Aguilar Student: Daly Ailette Prez Ucn 12354291Gamix 53
2. What is a restaurant? A restaurant is a place whereyou can meet your needs with a plate of food or a beverage in a friendly atmosphere. 3. 1. Cafeterias Main Characteristics: A cafeteria is a restaurant serving mostly cooked ready tofood arranged behind a food-serving counter. The beverage can be filled from self-service dispensers or order from an attendant.Type of food served: Chosse selected ready-made portions already on plates,or self-serve of food of their own choice. Food arranged.Patron treatment: There is little or no table service. Depending on the establishment, servings may beordered from attendants. 4. Examples of cafeteria: 5. 2.Fast Food Restaurant Main Characteristics: Speed Service. Low Cost. Lack of cutlery or crockery.Type of food served: French fries, hamburguers, nuggets, tacos, predominatesfried food.Patron treatment: They have a little table of service Have a cashier. The most important thing is that the service is very fast. 6. Examples of Fast food restaurants: 7. 3.Casual Restaurant Main Characteristics: Moderately priced food This type of restaurant have a casual atmosphereType of food served: Regional Food International Food.Patron treatment: This type of restaurant have a table of service. Have attendants 8. Examples of casual restaurants: 9. 4. Fast-Casual dining restaurant Main Characteristics: Not offer full table service This type of restaurant is similar to Fast-Food but withhigher quality.Type of food served: This type of restaurants offer Pizza, salad, baggette,frie food, etc.Patron treatment: They dont have any attendants Not have disponsable plates and cutlery 10. Examples of fast-casual restaurants 11. Other Restaurants:Most of these establishments can be considered subtypes of fast casual-dining restaurants or casual-dining restaurants. 12. 5.Coffeehouse Main Characteristics: They are casual restaurants .Type of food served: Cold food like paninis. Offer coffee and tea. Pastries.Patron treatment: No table service Their distinguishing feature is that they allow patrons torelax and socialize on their premises for long periods of time without pressure to leave promptly after eating. 13. Examples of a coffeehouse 14. 6.Pub Main Characteristics: Are drinkig establishments with food. Are gastropubsType of food served: Serve simple food fare. High quality food. Large selection of beer.Patron treatment: Have attendants. 15. Examples of pub: 16. 7. Bistros and brassiere Main Characteristics: Coffee doubling as a restaurant. Casual-dining. Type of food served: Paninis Cheese plater Appetizer. 17. Examples of Bistros: 18. 8.Ethnic Restaurant Main Characteristics: Feature foods of diferent nationality or cuisines. Type of food served: Local food International food Well know disher. 19. Examples of Ethnic restaurant. 20. Importance. The importance of different types of restaurants in our town is that we have a variety of dishes and types of foods that we enjoy our food to vary. 21. Thank You
