Two.pdf Customer Preference Towards Check 56 - A Comparison of

Check 56 - A Comparison ofCustomer Preference Towards

Two.pdfby Arta Sundjaja

Submission date: 25-Apr-2019 11:12AM (UTC+0700)Submission ID: 1102519018File name: 56_-_A_Comparison_of _Customer_Pref erence_Towards_Two.pdf (199.59K)Word count: 3986Character count: 21665

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Check 56 - A Comparison of Customer Preference TowardsTwo.pdfORIGINALITY REPORT

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Haryono Soeparno, Anzaludin SamsingaPerbangsa, Bens Pardamean. "Best Practicesof Agricultural Information System in theContext of Knowledge and Innovation", 2018International Conference on InformationManagement and Technology (ICIMTech), 2018Publicat ion

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Robertus Nugroho Perwiro Atmojo, Yulius Lie,Hery Harjono Muljo, Uki Manan Saputra, DianChristianto, Dennis Trisaputra. "The “Voice ofCustomer” Web Application at State-OwnedTelecommunication Company", 2018International Conference on InformationManagement and Technology (ICIMTech), 2018Publicat ion

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Chi-Shiun Lai. "The Effects of TechnologyReadiness Index and IT-based Services on theService Quality in the Hotel Industry", PICMET

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'07 - 2007 Portland International Conference onManagement of Engineering & Technology,2007Publicat ion

Arif Budiarto, Muhammad Fitra Kacamarga,Teddy Suparyanto, Shinta Purnamasari et al."SMARTD Web-Based Monitoring andEvaluation System", 2018 IndonesianAssociation for Pattern RecognitionInternational Conference (INAPR), 2018Publicat ion

Tulus Tambunan. "Export‐oriented small andmedium industry clusters in Indonesia", Journalof Enterprising Communities: People andPlaces in the Global Economy, 2009Publicat ion