Two Course Set Menu – Lunch & Dinner Minimum 20 guests Menu I Beetroot marinated ocean trout, horseradish, mixed greens Braised beef cheek, red wine sauce, green onion potato mash, root vegetables Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk Menu II Caesar salad, chicken fillet, crispy bacon, black olive croutons Baked salmon fillet, roast tomatoes, steamed kipfler, lemon caper sauce Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk Menu III Steamed prawn cocktail, spicy cocktail dip, lemon and micro herbs Crispy roast chicken, grain mustard sauce, onion potato, steamed broccoli Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk Two Course Set Menu – Lunch & Dinner Minimum 20 guests Menu IV Smoked salmon, grilled asparagus, tobico remoulade Duck leg confit, orange sauce, red cabbage, kipfler potatoes with herbs Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk Menu V Smoked duck breast, orange, blackcurrant dressing and gourmet herbs Steamed lingfish, cannellini bean ragout, watercress Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk Menu VI Beef Carpaccio, horseradish, pecorino, rocket and pepper lavosh Pan fried barramundi, sauce vierge, crushed Kipfler and broccoli Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk lunch & dinner menu NEXT PAGE LUNCH & DINNER SET MENUS WORKING LUNCH LUNCH & DINNER BUFFET MENUS MENU SELECTIONS
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Two Course Set Menu – Lunch & Dinner - hyatt.com · Menu II Caesar salad, ... Two Course Set Menu – Lunch & Dinner Minimum 20 guests Menu IV Smoked salmon, ... Three Course Set
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Two Course Set Menu – Lunch & DinnerMinimum 20 guests
Menu I
Beetroot marinated ocean trout, horseradish, mixed greensBraised beef cheek, red wine sauce, green onion potato mash, root vegetables
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Menu II
Caesar salad, chicken fillet, crispy bacon, black olive croutonsBaked salmon fillet, roast tomatoes, steamed kipfler, lemon caper sauce
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Meatballs, tomato sauceLeek and brie fritataThai fish cake, sweet chili sauceSeasonal fruit bowlStrawberry tartletCaramel cheesecake
Selection of fruit juice
Freshly brewed coffee, decaffeinated
lunch & dinner menu
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BUFFET MENUS MENU SELECTIONS
Australian BuffetMinimum 30 guests
Seafood Bar
Hot smoked salmon, preserved lemon, micro herbsSteamed prawns, cocktail sauce, lemonSydney rock oyster, red wine vinegar with shallot, tabasco
Appetizer and salad
Double smoked ham and smoked chicken breast, pickled vegetableRoast beetroot with yoghurt dressingRoast vegetable salad with feta, basil oilSeasonal salads leaves, tomato and cucumber, balsamic dressing
Bread
Sour dough bread rolls, multi grain rolls and butter
Hot buffet
Bundawarrah pork roast, jus and apple sauceHerb marinated roast leg of lamb, garlic sauceSeared blue eye cod, sautéed spinach, olive oil sauceGrilled bangers, onion sauceGreen onion potato mashBaked vegetable
Australian BuffetMinimum 30 guests
Australian cheese
Selection of Australian cheese, dried apricot, walnut and water crackers
Dessert
Fruit PavlovaBaked cheese cake, mango compoteBaked fruit tartLamingtonsFruit trifleThick cream, vanilla sauce and berry compote
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Asian BuffetMinimum 30 guests
Cold selection
Thai beef saladRice noodle salad with chicken Seafood and green papaya saladCucumber, cumin and mint raita Spiced potato chats with tamarind dressingCrisp Asian vegetables, ginger and spring onion dressing
Bread
Naan and roti bread
Hot buffet
Chicken makhani Stir fried beef and broccoli, oyster sauceSteamed fish fillet, soy, ginger and green onion Stir fried hokkien noodles with tofuSelection of dim sum, chili sauce and soySautéed vegetable with ginger and garlic Shrimp and vegetable fried rice
Asian BuffetMinimum 30 guests
Dessert
Almond bean curdGulup JamunRice pudding with saffronPandan custard cake, mango compoteBanana and coconut pieSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Italian BuffetMinimum 30 guests
Antipasto
Seafood salad, lemon dressingRoast veal carpaccio, tuna sauce, anchovy and caperSautéed calamari salad, chorizo and semi dried tomatoProsciutto, bresaola and sopressa salamiGrilled zucchini, peppers, onion and eggplant, with rocket pestoBuffalo mozzarella, tomato, basil, olive oil and balsamicBlack and green olive and herb confitSeasonal green and wild rocketParmesan and Italian dressing
Bread
Sour dough roll, ciabatta rolls, and focaccia with extra virgin olive oil
Tiramisu with raspberry sauceSicilian apple and pine nut puddingChocolate panna cotta with coffee creamStrawberries in balsamic syrupToscana slice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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International BuffetMinimum 30 guests
Cold appetizers and salads
Prosciutto with melon and mintSmoked duck, shaved fennel, orange dressingSmoked chicken with cornichons and pickled onionSmoked salmon, capers, red onion and horseradish Oysters with tomato and horseradish dressingMarinated seafood saladRoast beetroot, yoghurt dressingSeasonal garden greens, thousand island, Caesar and balsamic dressings
Bread
Kaiser rolls, laugen rolls and butter
Hot buffet
Braised beef cheek, mushroom and bacon batonnetBaked chicken, tomato fondue, peppers and olivesSlow roast lamb rack, garlic and herb sauceRoast pork loin, gravy and apple chutney Pan fried swordfish medallion, Noilly Prat saucePotato Gnocchi, sage butter Crushed Kipfler potato with olive oil and parsleySteamed seasonal vegetables
International BuffetMinimum 30 guests
Dessert
Passion fruit pavlovaNew York cheese cake, berry compoteApple strudel, vanilla sauceBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesTarte tatin, double cream English fruit trifleSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Carvery BuffetMinimum 30 guests
Salad and appetizers
Lemon poached chicken, coriander dressingSmoked salmon, sour cream, red onion and capersGreek salad with sweet water prawnsTuscan bean salad with crisp pancettaVine ripened tomatoes, Persian feta and mintGrilled asparagus, toasted walnuts and aged balsamicTuna, green bean, tomato and black olive saladCaesar salad with prosciutto
Bread
Multigrain rolls, sour dough rolls and butter
Soup
Smoked tomato soup
Carving buffet
Salt roasted standing rib of beef, gravy, horseradish, mustardCrackling pork roast, apple sauceHerb marinated rack of lamb, garlic red wine sauceRosemary roast chicken
Selection of Australian cheeseDried fruit, walnut, crackers
Desserts
Fruit pavlovaCrème caramelStrawberry tartletFlourless chocolate slice and thick creamPassion fruit yoghurt panna cotta, Fruit mousse with tuilleChocolate praline torteSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Seafood BuffetMinimum 30 guests
Salad and appetizers
Fresh south coast oysters, red wine and shallot vinegarBeetroot marinated salmon fillet, dill sour creamSmoked salmon, lemon, red onion and caperTuna sashimi, soy, pickled ginger and wasabiSteamed prawns with spicy cocktail dipAsian seafood saladSeasonal mixed greens, tomato, cucumber, radishThousand island, balsamic and French dressing
Bread
Turkish bread with selection of dips
Soup
Seafood chowder
Hot buffet
Whole salmon baked in salt crust, hollandaiseSeared scallops, vegetable julienne, saffron saucePan fried snapper fillet, lemon butter and capersSeared swordfish fillet, tomato sauce with white balsamicSeafood risottoBoiled new potatoesSteamed seasonal vegetables
Seafood BuffetMinimum 30 guests
Desserts
New York cheese cake, berry compoteBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesPassion fruit pavlovaEnglish fruit trifleBaked fruit tartLamingtonsSeasonal sliced fruit Thick cream, vanilla sauce and berry compote
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Menu SelectionsDesign your own Set Menu, Monday – Saturday
Soup
Potato and leek soup, thyme cream, herb croutons $ 14.00Pumpkin puree soup, coriander essence $ 14.00Roast roma tomato soup with basil oil $ 15.00Seasonal mushroom cream soup with prosciutto $ 15.00Puy lentil and cardamom soup with turmeric chicken $ 14.00
Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 28.00Seared prawns on cauliflower mash with a lime emulsion $ 29.00Goat cheese gnocchi with fresh tomato coulis $ 27.00
Menu SelectionsDesign your own Set Menu, Monday – Saturday
Intermezzo
Green apple sorbet $ 7.00Gin and tonic sorbet $ 7.00Champagne sorbet $ 7.00
Main course lamb
Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 36.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 36.00Roast rack of lamb, thyme jus, gratinated potato, roast root vegetables $ 38.00
Roast veal fillet on mushroom risotto, broccolini, veal jus $ 34.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 34.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 36.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 36.00
Vegetarian
Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 29.00Middle Eastern vegetable, couscous and yoghurt $ 29.00Saffron and pea risotto, baby rocket, shaved parmesan $ 31.00Fresh linguini with broad bean, roast tomato sauce $ 32.00
Menu SelectionsDesign your own Set Menu, Monday – Saturday
Dessert
Vanilla mousse, raspberry coulis, almond crisp $ 14.50Caramel cheese cake, berry compote, double cream $ 15.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 15.50White chocolate panna cotta, berry coulis, brandy snap $ 15.00Mascarpone and cherry tart, port syrup, almond chocolate $ 16.00
Cheese
(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola
Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 34.00Seared prawns on cauliflower mash with a lime emulsion $ 35.00Goat cheese gnocchi with fresh tomato coulis $ 33.00
Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Intermezzo
Green apple sorbet $ 8.00Gin and tonic sorbet $ 8.00Champagne sorbet $ 8.00
Main course lamb
Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 43.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 43.00Roast rack of lamb, thyme jus, gratinated potato, $ 45.00
Roast veal fillet on mushroom risotto, broccolini, veal jus $ 40.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 40.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 43.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 43.00
Vegetarian
Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 35.00Middle Eastern vegetable, couscous and yoghurt $ 35.00Saffron and pea risotto, baby rocket, shaved parmesan $ 38.00Fresh linguini with broad bean, roast tomato sauce $ 38.00
Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Dessert
Vanilla mousse, raspberry coulis, almond crisp $ 17.50Caramel cheese cake, berry compote, double cream $ 18.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 18.50White chocolate panna cotta, berry coulis, brandy snap $ 18.00Mascarpone and cherry tart, port syrup, almond chocolate $ 19.00
Cheese
(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola