Twenty menu project

Twenty

Erica Tatham, René Alcover, Davy Bourne, Amy Faeder

‘Twenty’ is a roaring twenties themed gastropub/gastrolounge. The era of the flappers presented

with sophisticated jazz creates a relaxing aura. We want our atmosphere to be a place where guests can unwind, meet

with friends, and enjoy drinks, great food, and local music.

So, come celebrate the end of the prohibition with us!

WELCOME

89 Winthrop Street

Cambridge, MA 02138

LOCATION

OPERATION

Monday-Friday: Lunch: 11am-2pm Dinner: 5pm-2am Saturday: Lunch: closed Dinner: 4pm-3am Sunday: Closed 

Number of seats: 129 Transactions: 275

Complementary starter $ 0.00

2 drinks $16.00

1 appetizer $10.00

2 entrees $30.00

1 dessert + $ 8.00

$64.00

AVERAGE CHECK: 2 PEOPLE

College students Tourist Locals Foodies Alcohol

Aficionados

TARGET MARKET

Maitre D'Hotel

Waiters Baretenders

Bussers

Host/Hostess

Head Waiter Somelier

FOH ORGANIZATION

UNIFORMS

Executive Chef

Line Cooks

Prep Cooks

Porters

Tournant

BOH ORGANIZATION

UNIFORMS

LAYOUT

DECOR

ARTWORK

MENU

Small PlatesCalamari Fried, Lemon Aïoli, Pickled Peppers $9Poppers Arancini, Stuffed Tomato, Jalapeño $9Fresh Catch of the Day* Ask server for details and pricingIceberg Wedge◦ Bleu Cheese Ranch, Bacon Lardons, Heirloom Cherry Tomatoes, Chives, Pickled Red Onion $8Boston Wings Bleu Cheese Dressing, Celery, Carrots $10Muscles and Frites Lager, Whole Grain Mustard, Bacon Lardons, Fresh Corn, Frites $11Tomato Bisque● Parmesan Crostini, Basil, Basil Oil $8  Entrées Burger* Grilled, Brioche, In-House Ground Pork Belly and Beef, Fried Egg, Caramelized Onion, Smoked Gouda, Tomato Jam, Frites $14Steak and Eggs* Grilled, Skirt Steak, Sunny-Side Up Egg, Chimichurri Sauce, Roasted Bliss Potatoes $17Short Rib◦ Braised, Roasted Bliss Potato Salad, Collard Greens, Pickled Red Onion, Pickled Haricots Verts $16Pork Chops* Grilled, Maple Glaze, Garlic Mashed Potatoes, Wilted Swiss Chard $14Chicken and Waffles Buttermilk Fried Half Chicken, Tabasco Maple Syrup, Corn on the Cob $13Flounder Pan Fried, Lemon Butter Pan Sauce, Fried Capers, Steamed Swiss Chard, Rice Pilaf $17 Risotto of the Day* Ask server for details and pricingRoot Vegetable Ravioli● Parsnip, Celeriac, Sweet Potato, Sweet Corn Reduction $13Polenta◦● Cabot White Cheddar, Steamed Rainbow Chard, Grilled Asparagus, Roasted Heirloom Carrots and Turnips $13  DessertsPecan Pie Maple Ice Cream, Caramel Sauce $9Brownie Bread Pudding Bourbon Sauce, Vanilla Bean Ice Cream $9Chocolate Cake Layered, Ganache, Raspberry, Raspberry Coulis $8Doughnuts Peach Schnapps Pastry Cream, Peach Marmellata $8 

◦ Indicates Gluten-Free Option●Indicates Vegetarian Friendly Option

* Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.

Twenty♦89 Winthrop Street, Cambridge, MA 02138♦

♦(978)555-7365♦Executive Chef Erica Tatham Maître D’hôtel Davy Bourne

• Gourmet Popcorn• Fresh Bread• Pretzels• Amuse Bouche

COMPLEMENTARY APPETIZERS

Arancini, Stuffed Tomato,

Jalapeño

POPPERS

Grilled, Brioche, In-House Ground

Pork Belly and Beef,

Fried Egg, Caramelized Onion,

Smoked Gouda, Tomato Jam,

Frites

BURGER

BROWNIE BREAD PUDDING

Bourbon Sauce, Vanilla Bean Ice

Cream

DRINKS

Pinot Grigio 2011, Robert Rensoni Vineyards, Temula, CA

Pinot Gris 2011, Special Selection, Callaway Vineyards and Winery, Temula, CA

Pinot Grigio 2009, Placido Montalcino , Venezia, Italy

Chardonnay 2009. Alamos, Mendoza, Argetina

Meritage 2008, Cosentino Winery, Napa Valley, CA

Zinfandel 2009, Girard, Napa Valley, CA

Cabernet Sauvignon 2006, Cisentino Winery, Napa Valley, CA

Priorat 2010, Torres, Penedes España

Crianza 2009, Torres, Penedes España

Cabernet Sauvignon 2007, Torres, Penedes España

Mas la Plana, Cabarenet Sauvignon 1999, Torres, Penedes España

Cabernet Sauvignon 1994, Gran Reserva, Jean Leon, Penedes España

Cabernet Sauvignon 2006, Reserva, Jean Leon, Penedes España

Merlot 2011, Jean Leon, Penedes España

White Wines Red Wines

WINES LIST

Appletini Whiskey Sour Seven Eleven Cosmopolitan Bloody Mary Zombie Mojito Cuba Libre Long Island Ice Tea

COCKTAILS

Local/Tap BeerSamuel Adams(seasonal)HarpoonBacklashSlum BrewIdle Hands Craft Ales

National beers:BudweiserBudweiser SelectAnchor SteamAnchor PorterAnchor LagerCoorsCoors LightGoose IslandBrooklyn Lager

International Beers:HeinekenCoronaPresidenteQuilmesMahouModeloModelo negraXxEstrella DamnEstrella GalicaReidelbergerAmsteldamnChimay WhiteChimay BlueBlue Moon

UFOMedallaBuyeMagna

Established in 2002 Local Talent Daily Specials Weekly Activities Extensive Beer List Frequent Twitter Updates Up-to-date Website

1920’s Prohibition Theme Sophisticated Atmosphere

vs. Sports Bar Extensive Alcohol List High Quality Food Late Hours of Operation

Strengths How We Can Compete

COMPETITION #1:

TOMMY DOYLE’S

Established in 2009 High Quality Food Classically Trained Chef Occasional Prix Fixe

Menu

Well-trained Staff High Quality Food Less Expensive Offer Complimentary

Appetizer Relaxing Atmosphere Local Music

Strengths How We Can Compete

COMPETITION #2:

GARDEN AT THE CELLAR

The gastropub ‘Twenty’ exudes relaxation and elegance. It is the perfect spot to enjoy local music, unwind, and meet up with friends. Customers take pleasure in our unique theme, high

quality food, and extensive beverage options.

Let’s raise our glass to the end of the prohibition!

THANK YOU

Twenty

Thank You!