Turkish foods idea

Traditional Turkish Food

Culinary Culture

Turkish Cuisine is very rich there are a lot of factors for this:

*The variety of products in Asia and Anatolia.

*Interaction with numerous different cultures over a long historical process.

*The new tastes developed in the palace kitchens of the Seljuk and Ottoman Empires.

Sauced DishesPrepared by:

-Cereals-Vegatables

-Meat

Soups Dishes madefrom wild

vegetables

Health Food:-Pekmez- Yoghurt

Cold DishesCooked With:

-Olive Oil-Pastry Dishes

Food and Beverages Eaten at Meals

Main meals are:

breakfast, lunch and dinner.

Breakfast- Cheese- Olives- Bread- Eggs- Jam- Honey- Tomato- Sausage- Cucumber- Pepper- Tea

Lunch- Soup- Stews- Salad-

Dessert

Dinner- Soup- Lamb &

Beef- Kebab- Meatball- Olive Oil

Dish- Pilaf- Salad- Dessert

Breakfast Spices

Loğusa Syrup

Pekmez

The Turkish cuisine which is a heritage of the Ottoman culture has both affected and

has been affected by the Balkan and Middle East cuisines. The Turkish cuisine

has got a lot of different food.

Soups (Çorbalar)

A Turkish meal usually starts with a thin soup.

Tarhana Soup (Tarhana Çorbası)

It is a famous Turkish soup..

Yoghurt Soup (Yoğurt Çorbası)

Anchovy Soup Black Cabbage Soup

Chicken Soup with Vermicelli

Okra Soup

Red Lentil Soup Soup With Home-Made Noodles

Spinach Soup Tandir Soup

Toyga Soup Tripe Soup

Vegetable Soup Wedding Soup

Kebabs & Beefs

Most of the meat dishes in Turkish cuisine kebabs, meatballs and juicy meat dishes are in the class.

Döner (Döner)

Döner is a kind of Turkish kebab.

You can have it in fast food restaurants.

Cağ Kebab (Cağ Kebap)

Cağ kebab, is a rotating kind of kebab,originating in Erzurum.

Skewer Kebab (Şiş Kebap)

Çiğ Köfte

It is a kind of Turkish kebab which is kneaded and mixed meat, tomatoe paste, parsley and spices.

Chicken And Mixed Vegetable Casserole

Chicken Stew

Chicken with Walnut Sauce

Stuffed Chicken-Court Style

Pilaf With Lamb Meat

Pilafs

Wheat Pilaf with Chickpeas

Vegetable Dishes (Sebze Yemekleri)

Turkish cuisine in a great variety of vegetable dishes is a kitchen with dolma and sarma, meat and vegetable dishes, fried vegetables and countless varieties of olive oil are available.

Stuffed Food (Dolma)

Dolma has a special place in Turkish cuisine. It can be eaten either as a meze or a main dish.

Grape Leaf Rolls with Olive Oil (Zeytinyağlı Yaprak Dolması)

Squash Blossoms Stuffed Cabbage

Stuffed Celery Roots Stuffed Eggplant

Stuffed Green Peppers Stuffed Squash

Stuffed Tomatoes Wrapped Vine Leaves

Alinazik Cut - Belly Eggplants

Fresh Beans with Olive oil

Stuffed Squash With Olive Oil

Pastries (Hamur İşleri)

Lahmacun, Su Böreği, Mantı and pies are among the most popular of Turkish cuisine.

Lahmacun

Su Böreği

It is also a very famous Turkish food.Old women usually do it excellently.

Mantı

Mezes & Salads (Mezeler & Salatalar)

Meze is a selection of food served as the appetizer course with or without drinks.

Shepherd's Salad (Çoban Salatası)

Piyaz (Piyaz) Cacık (Cacık)

Bulgur Salad (Kısır) Cabbage-Carrot Salad

Eggplant Salad Green Lentil Salad

Potato Salad Purslane Salad

Tomato Salad Wheat Salad with Walnuts

Drinks (İçecekler)

At breakfast and all day long Turkish people drink black tea. Tea is made with two teapots in Turkey. Turkish coffee, Turkish tea and Ayran are the most popular drinks in Turkey.

Turkish Coffee (Türk Kahvesi)

Turkish coffee is a world-known coffee which can be served sweet or bitter.

Ayran (Ayran) Turkish Tea

Boza Rose Syrup

LemonadeSalep

Desserts (Tatlılar)

Turkish Baklava (Baklava)

One of the world-renowned desserts of Turkish cuisine is baklava.

Sütlaç

Sütlaç is the most famous milky dessert in Turkish cuisine.

Turkish Delight (Lokum)

Asure Chicken Breast Pudding

Gullac Halva

Kemal Pasha Dessert Pumpkin Dessert

Semolina Halva Stuffed Figs

Prepared By:

İdea Nehir Özliman