Turkey Pasta Fagioli 2 1/2 pounds of ground turkey breast 1 medium onion diced 3 4 medium carrots diced 3 4 medium stalks of celery diced Two 28 oz. cans of diced, no salt added tomatoes One 16 oz. can each of red kidney and white kidney beans, drained and rinsed 26 oz. of low/no sodium beef stock, or you could use chicken or vegetable if your prefer 3 4 teaspoons of oregano 2 3 teaspoons of pepper 5 6 teaspoons of parsley A teaspoon of hot sauce, more or less depending on if you want a little extra bite in your soup One regular size jar of heart healthy spaghetti sauce (roughly 2024 oz.) 6 ounces of whole grain pasta 1. Brown turkey breast in slow cooker (if option is available) or brown in a skillet. 2. Dice up your vegetables while turkey is browning 3. Combine browned turkey breast in slow cooker with all ingredients other than the pasta 4. Cook on low for 78 hours or 34 hours on high. 5. Add pasta during the final hour if cooking on low, or the last 2030 minutes if cooking on high OR if you would like to cook it separately do that according to the box/package instructions. 6. Serve and enjoy!