Tuna, Spinach & Aged Cheddar Pasta Bake cook time 35 35 mins mins Serves 2 2 Prep Time 10 10 mins mins method 1. Preheat oven 200°C. Add Pasta & Sauce pack, water and milk in a saucepan. Bring to the boil, stirring. Reduce heat to medium-low and simmer, uncovered, stirring occasionally for 14 minutes. Once pasta is cooked, stir through the tuna and spinach. 2. Divide pasta mixture between 2 x 2 cup capacity (or 1 x 4 cup capacity) ovenproof dishes. Sprinkle with cheese. 3. Bake for 15 minutes or until golden brown. Ingredients 1 Tablespoon oil 185g Can of tuna, drained 1 Packet Continental Pasta & Sauce Aged Cheddar & Parmesan 1 Cup (250mL) water ¾ Cup (190mL) milk 2 Cups baby spinach leaves ½ Cup grated mozzarella or pizza cheese Tuna, Spinach & Aged Cheddar Pasta Bake For more recipe ideas please visit continental.com.au