Tuna and Garbanzo Bean Patties Jaymee Wakamoto Jennifer Shido Tommy Miu University of Hawaii FHSN 381.

Tuna and Garbanzo Tuna and Garbanzo Bean PattiesBean Patties Jaymee

WakamotoJennifer Shido

Tommy Miu

University of Hawaii

FHSN 381

Our PurposeTo develop an acceptable tuna

patty using garbanzo beans as a stuffer

Each patty (after cooking) must weigh at least 115 grams or ¼ pound

Tuna must make up at least 51% of the patty

Garbanzo BeansGarbanzo BeansCicer arietinumCicer arietinum

Also called chickpeas, bengal grams

Important food in Mediterranean countries, Asian countries, and Central America

80-90% of the world’s supply comes from India

Sold either dried or canned ◦no change of nutrient value

Nutrient Breakdown

Protein19% Carbs

59%

Fat6%Fiber

16%

Per 1 cup of beans = 269 kcals

Health Benefits Health Benefits Good source of fiber

◦1 serving has 8 grams of fiberHigh in Folate Excellent source of trace

minerals Good source of protein

½ cup cooked beans is 1 serving

2 – 3 servings Meat and Beans

Other Uses of Other Uses of Garbanzo BeansGarbanzo BeansHummus

◦blended with oilCurriesFalafels

◦mashed beansBeveragesFlour

Cooking Dried Garbanzo Beans

Inspect for blemishes

Soak for least 8 hours or overnight

2 methods:◦Boil for 1 ½ -2 hours ◦20-25 min in a

pressure cookerDo not overcook

Binders Binders

Chickpea Flour Cornstarch• Made from chickpeas• reduces oil absorption

• translucent color when mixed with water• improves tenderness and cooking yield

Final Recipe½ cup Garbanzo Beans, coarsely minced

¾ cup canned tuna, drained

2 tsp chickpea flour

2 tsp cornstarch + H2O

½ tsp onion powder

½ tsp garlic powder

½ tsp ground ginger

¼ tsp parsley flakes

¼ tsp paprika

¼ tsp salt

Pinch of black pepper

Tuna-Garbanzo Bean Fish Patty

Ingredients Cost

Dried Garbanzo Beans $0.23

albacore tuna (canned) $0.39

Chickpea flour Less than $0.01

Cornstarch Less than $0.01

Variety of spices Less than $0.01

Vegetable Oil $0.08

TOTAL $0.73

Cost per serving (1 patty)

Summary of Trials

Wet vs. Dry TunaPureed vs. Mashed BeansChickpea flour vs. CornstarchFood Processing vs. Hand-mixingFlavor using different spicesHeated Cornstarch vs. Guar Gum

First Patty Final Patty

Incorporating into your Lunch Tuna-Garbanzo Bean Patty on whole wheat bun

w/ lettuce, tomato and onions 1 small apple ¼ cup 1% cottage cheese 1 cup 100% OJ 1 cup water

SENSORY EVALUATION OF TUNA-GARBANZO PATTY

Ingredients: Tuna, garbanzo beans, chickpea flour, cornstarch, salt, onion powder, garlic powder, ground ginger, parsley, pa prika

Do you like the taste of tuna? YES NO

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Appearance

Flavor

Moistness

Texture

Overall Acceptability

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