COMIDA TLM TO TULUM, MEXICO SINGAPORE MOLE BLANCO CHILE RELLENO (*)(CN) stuffed with shredded chicken, roasted corn, poblano, black sesame, micro greens, pomegranate contains peanuts, almonds, pine nuts 22 . . . . . . . PESCADO AL PASTOR TACO sautéed barramundi al pastor, black beans, red onion, roasted capsicum, grilled pineapple, habanero aioli 10 . . . . . . . . . . . . . . . . CEVICHE DE MARISCOS prawn, octopus, tomatillo, cucumber, cilantro cress, passionfruit marigold, orange segment, tomato 16 . . . . . . . . . . . . . . . . . . . . . . . ENSALADA DE SANDIA (VG) heirloom tomato, mexican tarragon, tajin, serrano pepper, lime, smoked olive oil 13 . . . . . . . . . . . . . . . . . 15 TEQUILA FLIGHT our curated agave spirit degustation flight of excellia blanco, don amado reposado, and purasangre anejo . . . . . . . . . . . . . . . . . . . . . . . . . 18 OLIVIA arquitecto tequila, sherry, aquafava, lemon, olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 LA SELVA arquitecto tequila, tumeric galangal agave, pineapple puree, lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 SANDIA PARTY aperol, mezcal, watermelon, black pepper agave, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . FROM : BEBIDAS ARROZ CON LECHE exclusive gelato collab with tom’s palette: mango, chia, rice milk, coconut feast on all dishes: 59 per person . . . . . . . . . . . . . . . . . . . . . . . 6