*Servings may vary based on cake cutting technique. † Gum paste and sugar products are food safe and intended as non-edible decorations only. Tropical Dre am Decorations & Supplies GUM PASTE DECORATIONS #7072 Orchid Gum Paste Flower – 2 † #22769 Hibiscus Gum Paste Flower – 3 † OTHER DECORATIONS #21577 Gold Fondant Strips - 4.5 #43636 White Fondant DecoShapes Diamonds – 54 medium pieces #14424 Green Bear Grass – 17 pieces PREMIUM COLOR #21414 Tourmaline Airbrush #9615 Sunset Orange Airbrush #17941 Pearlescent Gold Shimmer Airbrush OTHER SUPPLIES #37684 Structure Set - 1 Instructions Icing as shown: White Buttercream 1. Place 12" cake on 14" White Foil Board and remaining cake on coordinating boards. Base ice cakes White. 2. Measure and cut EZ Cut Columns to top of 12" cake. Attach columns to 10” separator plate and insert off set into 12" cake. 3. Repeat set 2 for remaining cakes and stack. 4. Cut Gold Fondant DecoShapes Strips in half, length wise, and apply to the base of all three cakes. 5. Using a small amount of white icing, attach White Fondant DecoShapes Diamonds to the side 12" cake. 6. Airbrush entire cake Pearlescent Gold Shimmer. 7. Insert Green Bear Grass at top of 10" cake in a fan pattern. Trim ends with food safe scissors, if needed. 8. Airbrush 2 hibiscus flowers Tourmaline and 1 hibiscus flower Sunset Orange. 9. Apply gum paste flowers. As Shown Serves Approximately 109* 6" (double layer) 10" (double layer) 12" (double layer) Level: Easy Estimated Decorating Time: 40 minutes
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Tropical Dream As Shown - s3.amazonaws.com · turmalina #9615 Aerógrafo con color naranja atardecer #17941 Aerógrafo con color dorado brillante nacarado OTROS INSUMOS #37864 Juego
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*Servings may vary based on cake cutting technique.† Gum paste and sugar products are food safe and intended as non-edible decorations only.
InstructionsIcing as shown: White Buttercream1. Place 12" cake on 14" White Foil Board and remaining cake on
coordinating boards. Base ice cakes White.2. Measure and cut EZ Cut Columns to top of 12" cake. Attach columns to
10” separator plate and insert off set into 12" cake. 3. Repeat set 2 for remaining cakes and stack.4. Cut Gold Fondant DecoShapes Strips in half, length wise, and apply to
the base of all three cakes.5. Using a small amount of white icing, attach White Fondant DecoShapes
Diamonds to the side 12" cake.
6. Airbrush entire cake Pearlescent Gold Shimmer.7. Insert Green Bear Grass at top of 10" cake in a fan pattern. Trim ends with
food safe scissors, if needed.8. Airbrush 2 hibiscus flowers Tourmaline and 1 hibiscus flower
Sunset Orange. 9. Apply gum paste flowers.
As Shown
Serves Approximately 109*
6" (double layer)
10" (double layer)
12" (double layer)
Level: Easy
Estimated Decorating Time: 40 minutes
*Las porciones varían dependiendo en la técnica usada para cortar el pastel.† Pasta de Goma y productos de azúcar son sanos para los alimentos pero destinado como decoración no comestible únicamente.
Decorations & SuppliesDECORACIONES DE PASTA DE GOMA#7072 Orquídea de pasta de goma
– 2†#22769 Hibisco de pasta de goma
– 3†
OTRAS DECORACIONES#21577 Tiras de fondant dorado
- 4.5#43636 Diamantes DecoShapes
de fondant blanco – 54 piezas medianas
#14424 Hierba de oso verde – 17 piezas
COLORES PREMIUM# 21414 Aerógrafo con color
turmalina #9615 Aerógrafo con color naranja
atardecer#17941 Aerógrafo con color dorado
brillante nacarado
OTROS INSUMOS#37864 Juego de estructura de
pasteles – 1
InstruccionesGlaseado que se muestra en la imagen: Crema de mantequilla blanca1. Coloca un pastel de 12" sobre una bandeja de aluminio blanco de 14" y
los pasteles restantes sobre las bandejas a juego. Cubre la base de los pasteles con glaseado blanco.
2. Mide y corta columnas de corte fácil hasta que queden a la altura del pastel de 12". Pega las columnas a la placa separadora de 10" e inserta el juego en el pastel de 12".
3. Repite el paso 2 con el resto de los pasteles y apílalos.4. Corta tiras longitudinales DecoShapes de fondant dorado por la mitad y
aplica sobre la base de los tres pasteles.5. Utiliza una pequeña cantidad de glaseado blanco para pegar los
diamantes DecoShapes de fondant blanco sobre los laterales del pastel de 12".
6. Pinta con el aerógrafo todo el pastel en color dorado brillante nacarado.7. Inserta hierba de oso verde sobre la parte superior del pastel de 10" en
forma de abanico. Recorta los extremos con tijeras aptas para alimentos, si es necesario.
8. Pinta con el aerógrafo 2 hibiscos de color turmalina y 1 hibisco de color naranja atardecer.