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Roy Kennedy
Massachusetts Bay Community College
Wellesley Hills, MA
Introductory Chemistry, 3rd Edition
Nivaldo Tro
Chapter 3
Matter and Energy
2009, Prentice Hall
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Tro's "Introductory Chemistry", Chapter 3 2
In Your Room Everything you can see,
touch, smell or taste in
your room is made of
matter.
Chemists study the
differences in matter and
how that relates to the
structure of matter.
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Tro's "Introductory Chemistry", Chapter 3 3
What Is Matter? Matter is defined as
anything that occupiesspace and has mass.
Even though it appears tobe smooth and continuous,matter is actually composed
of a lot of tiny little pieceswe call atoms andmolecules.
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Tro's "Introductory Chemistry", Chapter 3 4
Atoms and Molecules
Atoms are the tiny particles
that make up all matter.
In most substances, the
atoms are joined together in
units called molecules.
The atoms are joined inspecific geometric
arrangements.
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5
Structure Determines Properties The properties of matter are determined by the atoms and molecules that compose it.
1. Composed of one carbon
atom and two oxygen atoms.
2. Colorless, odorless gas.3. Incombustible.
4. Does not bind to hemoglobin.
Carbon Dioxide
1. Composed of one carbon
atom and one oxygen atom.
2. Colorless, odorless gas.3. Burns with a blue flame.
4. Binds to hemoglobin.
Carbon Monoxide
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Tro's "Introductory Chemistry", Chapter 3 6
Classifying Matter
by Physical State Matter can be classified as solid, liquid, or
gas based on what properties it exhibits.
State Shape Volume Compress Flow
Solid Fixed Fixed No No
Liquid Indefinite Fixed No Yes
Gas Indefinite Indefinite Yes Yes
Fixed = Property doesnt change when placed in a container.
Indefinite = Takes the property of the container.
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Tro's "Introductory Chemistry", Chapter 3 8
Solids
The particles in a solid are packedclose together and are fixed inposition.Although they may vibrate.
The close packing of the particlesresults in solids beingincompressible.
The inability of the particles to
move around results in solidsretaining their shape and volumewhen placed in a new containerand prevents the particles from
flowing.
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Tro's "Introductory Chemistry", Chapter 3 9
Solids, Continued Some solids have their particles
arranged in an orderly geometricpatternwe call these crystalline
solids.Salt and diamonds.
Other solids have particles that donot show a regular geometricpattern over a long rangewecall these amorphous solids.Plastic and glass.
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Tro's "Introductory Chemistry", Chapter 3 10
Liquids
The particles in a liquid are closely packed,but they have some ability to move around.
The close packing results in liquids beingincompressible.
The ability of the particles to move allowsliquids to take the shape of their container
and to flow. However, they dont haveenough freedom to escape and expand to fillthe container.
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Tro's "Introductory Chemistry", Chapter 3 11
Gases
In the gas state, the particles have complete
freedom from each other.
The particles are constantly flying around,
bumping into each other and the container.
In the gas state, there is a lot of empty space
between the particles.On average.
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Tro's "Introductory Chemistry", Chapter 3 12
Gases, Continued
Because there is a lot of emptyspace, the particles can be
squeezed closer together.
Therefore, gases are
compressible.
Because the particles are not held
in close contact and are moving
freely, gases expand to fill andtake the shape of their container,
and will flow.
l ifi i f
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Tro's "Introductory Chemistry", Chapter 3 13
Classification of Matter
by Appearance
Homogeneous = Matter that is uniform throughout.
Appears to be one thing.
Every piece of a sample has identical properties, though another sample
with the same components may have different properties.
Solutions (homogeneous mixtures) and pure substances.
Heterogeneous = Matter that is non-uniform throughout .
Contains regions with different properties than other regions.
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Tro's "Introductory Chemistry", Chapter 3 14
PracticeClassify the Following as
Homogeneous or Heterogeneous Table sugar.
A mixture of table sugar and black pepper.
A mixture of sugar dissolved in water.
Oil and vinegar salad dressing.
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Tro's "Introductory Chemistry", Chapter 3 15
PracticeClassify the Following as
Homogeneous or Heterogeneous,
Continued Table sugar=homogeneous
A mixture of table sugar and black pepper=heterogeneous
A mixture of sugar dissolved in water=
homogeneous
Oil and vinegar salad dressing = heterogeneous
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Tro's "Introductory Chemistry", Chapter 3 16
Classifying Matter
by Composition Matter that is composed of only one kind of
atom or molecule is called a pure substance.
Matter that is composed of different kinds ofatoms or molecules is called a mixture.
Because pure substances always have only onekind of piece, all samples show the same
properties. However, because mixtures have variable
composition, different samples will showdifferent properties.
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Tro's "Introductory Chemistry", Chapter 3 17
CopperA Pure Substance
Color is brownish red.
Shiny, malleable, and ductile.
Excellent conductor of heat and electricity.
Melting point = 1084.62 C
Density = 8.96 g/cm3
at 20 C
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BrassA MixtureType Color % Cu % Zn Density
g/cm3MP
C
Tensile
Strength
psi
Uses
Gilding reddish 95 5 8.86 1066 50K pre-83 pennies,munitions, and plaques
Commercial bronze 90 10 8.80 1043 61K door knobs andgrillwork
Jewelry bronze 87.5 12.5 8.78 1035 66K costume jewelry
Red golden 85 15 8.75 1027 70K electrical sockets,fasteners, and eyelets
Low deepyellow 80 20 8.67 999 74K musical instrumentsand clock dials
Cartridge yellow 70 30 8.47 954 76K car radiator cores
Common yellow 67 33 8.42 940 70K lamp fixtures andbead chain
Muntz metal yellow 60 40 8.39 904 70K nuts and bolts
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Tro's "Introductory Chemistry", Chapter 3 19
Classification of Matter
Pure Substance = All samples are made of the same pieces inthe same percentages.
Salt
Mixtures= Different samples may have the same pieces indifferent percentages. Salt water
Pure Substance
Constant Composition
Homogeneous
Mixture
Variable Composition
Matter
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Tro's "Introductory Chemistry", Chapter 3 20
Pure Substances vs. MixturesPure Substances
1. All samples have the samephysical and chemicalproperties.
2. Constant composition = Allsamples have the same pieces
in the same percentages.3. Homogeneous.
4. Separate into componentsbased on chemical properties.
5. Temperature stays constant
while melting or boiling.
Mixtures
1. Different samples may showdifferent properties.
2. Variable composition =Samples made with the samepure substances may have
different percentages.3. Homogeneous or
heterogeneous.
4. Separate into componentsbased on physical
properties.5. Temperature usually
changes while melting orboiling because compositionchanges.
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Tro's "Introductory Chemistry", Chapter 3 21
PracticeClassify the Following as
Pure Substances or Mixtures A homogeneous liquid whose temperature stays
constant while boiling.
Granitea rock with several visible minerals in it. A red solid that turns blue when heated and
releases water that is always 30% of the solids
mass.
A gas that when cooled and compressed, a liquid
condenses out but some gas remains.
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Tro's "Introductory Chemistry", Chapter 3 22
PracticeClassify the Following as
Pure Substances or Mixtures,
Continued A homogeneous liquid whose temperature stays
constant while boiling = pure substance.
Granitea rock with several visible minerals in it= mixture.
A red solid that turns blue when heated andreleases water that is always 30% of the solids
mass = pure substance. A gas that when cooled and compressed, a liquid
condenses out but some gas remains = mixture.
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Tro's "Introductory Chemistry", Chapter 3 23
Classification of Pure Substances Substances that cannot be broken down into simpler
substances by chemical reactions are called elements.Basic building blocks of matter.Composed of single type of atom.
Although those atoms may or may not be combined into molecules.
Substances that can be decomposed are called compounds.Chemical combinations of elements.
Although properties of the compound are unrelated to the properties of theelements in it!
Composed of molecules that contain two or more different kinds
of atoms.All molecules of a compound are identical, so all samples of a
compound behave the same way.
Most natural pure substances are compounds.
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Tro's "Introductory Chemistry", Chapter 3 24
Atoms and Molecules AtomsAre submicroscopic particles that are the
unit pieces of elements.
Are the fundamental building blocks of allmatter.
MoleculesAre submicroscopic particles that are the
unit pieces of compounds.
Two or more atoms attached together.
Attachments are called bonds.Attachments come in different strengths.
Molecules come in different shapes andpatterns.
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Tro's "Introductory Chemistry", Chapter 3 25
Classification of Pure Substances
1. Made of one
type of atom.
(Some elements
are found as
multi-atom
molecules in
nature.)
2. Combinetogether to make
compounds.
1. Made of one
type of
molecule, orarray of ions.
2. Molecules
contain 2 or
more differentkinds of atoms.
Elements Compounds
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Tro's "Introductory Chemistry", Chapter 3 26
PracticeClassify the Following as
Elements or Compounds Chlorine, Cl
2
Table sugar, C12H
22O
11
A red solid that turns blue when heated and
releases water that is always 30% of the solids
mass.
A brown-red liquid that, when energy is applied toit in any form, causes only physical changes in the
material, not chemical.
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Tro's "Introductory Chemistry", Chapter 3 27
PracticeClassify the Following as
Elements or Compounds, Continued Chlorine, Cl
2= element.
Table sugar, C12H
22O
11= compound.
A red solid that turns blue when heated and
releases water that is always 30% of the solids
mass = compound.
A brown-red liquid that, when energy is applied toit in any form, causes only physical changes in the
material, not chemical = element.
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Tro's "Introductory Chemistry", Chapter 3 28
Classification of Mixtures
Mixtures are generally classified based ontheir uniformity.
Mixtures that are uniform throughout arecalled homogeneous.Also known as solutions.
Mixing is on the molecular level.
Mixtures that have regions with differentcharacteristics are called heterogeneous.
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Tro's "Introductory Chemistry", Chapter 3 29
Classification of Mixtures, Continued
1. Made of
multiple
substances, but
appears to be
one substance.
2. All portions of
a sample have
the same
compositionand properties.
1. Made of
multiple
substances,
whose
presence can
be seen.
2. Portions of a
sample have
differentcomposition
and properties.
Heterogeneous Homogeneous
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30
Classifying Matter
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Tro's "Introductory Chemistry", Chapter 3 31
Properties Distinguish Matter
Each sample of matter is distinguished byits characteristics.
The characteristics of a substance are calledits properties.
Some properties of matter can be observeddirectly.
Other properties of matter are observedwhen it changes its composition.
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Tro's "Introductory Chemistry", Chapter 3 32
Properties of Matter
Physical Properties are the characteristics of matterthat can be changed without changing its
composition.
Characteristics that are directly observable.
Chemical Properties are the characteristics that
determine how the composition of matter changes as
a result of contact with other matter or the influence
of energy.
Characteristics that describe the behavior of matter.
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Tro's "Introductory Chemistry", Chapter 3 33
Some Physical PropertiesMass Volume Density
Solid Liquid Gas
Melting point Boiling point Volatility
Taste Odor Color
Texture Shape Solubility
Electrical
conductance
Thermal
conductance Magnetism
Malleability Ductility Specific heat
capacity
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Tro's "Introductory Chemistry", Chapter 3 34
Some Physical Properties of Iron
Iron is a silvery solid at room temperature with a metallic taste and smoothtexture.
Iron melts at 1538 C and boils at 4428 C.
Irons density is 7.87 g/cm3.
Iron can be magnetized.
Iron conducts electricity, but not as well as most other common metals.
Irons ductility and thermal conductivity are about average for a metal.
It requires 0.45 J of heat energy to raise the temperature of one gram ofiron by 1C.
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Tro's "Introductory Chemistry", Chapter 3 35
Some Chemical Properties
Acidity Basicity (aka alkalinity)
Causticity Corrosiveness
Reactivity Stability
Inertness Explosiveness
(In)Flammability Combustibility
Oxidizing ability Reducing ability
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Tro's "Introductory Chemistry", Chapter 3 36
Some Chemical Properties of Iron
Iron is easily oxidized in
moist air to form rust.
When iron is added to
hydrochloric acid, it producesa solution of ferric chloride
and hydrogen gas.
Iron is more reactive thansilver, but less reactive than
magnesium.
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Tro's "Introductory Chemistry", Chapter 3 37
PracticeDecide Whether Each of the Observations
About Table Salt Is a Physical or Chemical Property
Salt is a white, granular solid.
Salt melts at 801 C.
Salt is stable at room temperature, it does not decompose.
36 g of salt will dissolve in 100 g of water.
Salt solutions and molten salt conduct electricity.
When a clear, colorless solution of silver nitrate is added
to a salt solution, a white solid forms. When electricity is passed through molten salt, a gray
metal forms at one terminal and a yellow-green gas at the
other.
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Tro's "Introductory Chemistry", Chapter 3 38
Practice Decide Whether Each of the Observations
About Table Salt Is a Physical or Chemical Property
Salt is a white, granular solid = physical.
Salt melts at 801 C = physical.
Salt is stable at room temperature, it does not decompose =
chemical.
36 g of salt will dissolve in 100 g of water = physical.
Salt solutions and molten salt conduct electricity = physical.
When a clear, colorless solution of silver nitrate is added to a salt
solution, a white solid forms = chemical.
When electricity is passed through molten salt, a gray metal forms
at one terminal and a yellow-green gas at the other = chemical.
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Tro's "Introductory Chemistry", Chapter 3 39
Changes in Matter
Changes that alter the state or appearance of the
matter without altering the composition are
called physical changes.
Changes that alter the composition of the matter
are called chemical changes.
During the chemical change, the atoms that are
present rearrange into new molecules, but all of the
original atoms are still present.
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Tro's "Introductory Chemistry", Chapter 3 40
Changes in Matter, Continued
Physical ChangesChanges inthe properties of matter that donot effect its composition.Heating water.Raises its temperature, but it is still
water.
Evaporating butane from a lighter.
Dissolving sugar in water.Even though the sugar seems to
disappear, it can easily be separatedback into sugar and water byevaporation.
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Tro's "Introductory Chemistry", Chapter 3 41
Changes in Matter, Continued
Chemical Changes involve a change
in the properties of matter that change
its composition.
A chemical reaction.Rusting is iron combining with oxygen to
make iron(III) oxide.
Burning results in butane from a lighter to
be changed into carbon dioxide andwater.
Silver combines with sulfur in the air to
make tarnish.
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Tro's "Introductory Chemistry", Chapter 3 42
Is it a Physical or Chemical Change?
A physical change results in a different form of
the same substance.
The kinds of molecules dont change.
A chemical change results in one or morecompletely new substances.Also called chemical reactions.
The new substances have different molecules than the
original substances.
You will observe different physical properties because
the new substances have their own physical properties.
Ph Ch A
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Tro's "Introductory Chemistry", Chapter 3 43
Phase Changes Are
Physical Changes
Boiling = liquid to gas.
Melting = solid to liquid.
Subliming = solid to gas.
Freezing = liquid to solid.
Condensing = gas to liquid.
Deposition = gas to solid.
State changes require heating or cooling the substance.
Evaporation is nota simple phase change, it is a solution
process.
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Tro's "Introductory Chemistry", Chapter 3 44
PracticeClassify Each Change as Physical
or Chemical
Evaporation of rubbing alcohol.
Sugar turning black when heated.
An egg splitting open and spilling out.
Sugar fermenting.
Bubbles escaping from soda.
Bubbles that form when hydrogen peroxide is
mixed with blood.
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Tro's "Introductory Chemistry", Chapter 3 45
PracticeClassify Each Change as Physical
or Chemical, Continued
Evaporation of rubbing alcohol = physical.
Sugar turning black when heated = chemical.
An egg splitting open and spilling out =physical.
Sugar fermenting = chemical.
Bubbles escaping from soda = physical. Bubbles that form when hydrogen peroxide is
mixed with blood = chemical.
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Tro's "Introductory Chemistry", Chapter 3 46
Separation of Mixtures Separate mixtures based on different
physical properties of the components.Physical change.
Centrifugation and
decantingDensity
EvaporationVolatility
ChromatographyAdherence to a surface
FiltrationState of matter (solid/liquid/gas)
DistillationBoiling point
TechniqueDifferent Physical Property
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Tro's "Introductory Chemistry", Chapter 3 47
Distillation
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Tro's "Introductory Chemistry", Chapter 3 48
Filtration
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Tro's "Introductory Chemistry", Chapter 3 49
Law of Conservation of Mass
Antoine Lavoisier
Matter is neither created nor destroyed in a
chemical reaction.
The total amount of matter present before a
chemical reaction is always the same as the
total amount after.
The total mass of all the reactants is equal to
the total mass of all the products.
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Tro's "Introductory Chemistry", Chapter 3 50
Conservation of Mass
Total amount of matter remains constant in achemical reaction.
58 grams of butane burns in 208 grams of oxygen toform 176 grams of carbon dioxide and 90 grams of
water.butane + oxygen carbon dioxide + water
58 grams + 208 grams 176 grams + 9
266 grams =
Practice A Student Places Table Sugar and
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Tro's "Introductory Chemistry", Chapter 3 51
PracticeA Student Places Table Sugar and
Sulfuric Acid into a Beaker and Gets a Total
Mass of 144.0 g. Shortly, a Reaction Starts that
Produces a Snake of Carbon Extending from
the Beaker and Steam Is Seen Escaping. If the
Carbon Snake and Beaker at the End Have a
Total Mass of 129.6 g, How Much Steam WasProduced?
Practice A Student Places Table Sugar and
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Tro's "Introductory Chemistry", Chapter 3 52
PracticeA Student Places Table Sugar and
Sulfuric Acid into a Beaker and Gets a Total
Mass of 144.0 g. Shortly, a Reaction Starts that
Produces a Snake of Carbon Extending from
the Beaker and Steam Is Seen Escaping. If the
Carbon Snake and Beaker at the End Have a
Total Mass of 129.6 g, How Much Steam WasProduced?
Total of reactants and beaker = 144.0 g.
Conservation of mass says total of products andbeaker must be 144.0 g.
Mass of steam = 144.0 g 129.6 g = 14.4 g.
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Tro's "Introductory Chemistry", Chapter 3 53
Energy
There are things that do not have mass andvolume.
These things fall into a category we call energy.
Energy is anything that has the capacity to dowork.
Although chemistry is the study of matter, matter
is effected by energy.It can cause physical and/or chemical changes in
matter.
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Tro's "Introductory Chemistry", Chapter 3 54
Law of Conservation of Energy
Energy can neither be created nor destroyed.
The total amount of energy in the universe is
constant. There is no process that can increaseor decrease that amount.
However, we can transfer energy from one
place in the universe to another, and we canchange its form.
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Tro's "Introductory Chemistry", Chapter 3 55
Matter Possesses Energy When a piece of matter possesses energy, it can give some or all of it toanother object.
It can do workon the other object.
All chemical and physical changes result in the matter changing energy.
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Tro's "Introductory Chemistry", Chapter 3 56
Kinds of Energy
Kinetic and Potential Potential energy is energy that is
stored. Water flows because gravity pulls it
downstream. However, the dam wont allow it to
move, so it has to store that energy.
Kinetic energy is energy of motion,or energy that is being transferredfrom one object to another. When the water flows over the dam,
some of its potential energy is convertedto kinetic energy of motion.
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Tro's "Introductory Chemistry", Chapter 3 57
Some Forms of Energy Electrical
Kinetic energy associated with the flow of electrical charge.
Heat or Thermal Energy
Kinetic energy associated with molecular motion.
Light or Radiant Energy
Kinetic energy associated with energy transitions in an atom. Nuclear
Potential energy in the nucleus of atoms.
Chemical
Potential energy in the attachment of atoms or because of their position.
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Tro's "Introductory Chemistry", Chapter 3 58
Converting Forms of Energy
When water flows over the dam, some of itspotential energy is converted to kinetic energy.Some of the energy is stored in the water because it is
at a higher elevation than the surroundings.
The movement of the water is kinetic energy.
Along the way, some of that energy can be used topush a turbine to generate electricity.Electricity is one form of kinetic energy.
The electricity can then be used in your home.
For example, you can use it to heat cake batter youmixed, causing it to change chemically and storingsome of the energy in the new molecules that aremade.
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Tro's "Introductory Chemistry", Chapter 3 59
Using Energy
We use energy to accomplish all kinds ofprocesses, but according to the Law of
Conservation of Energy we dont really use it
up!
When we use energy we are changing it from
one form to another.
For example, converting the chemical energy in
gasoline into mechanical energy to make your carmove.
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Tro's "Introductory Chemistry", Chapter 3 61
Theres No Such Thing as a Free
Ride When you drive your car, some of the
chemical potential energy stored in the
gasoline is released. Most of the energy released in the
combustion of gasoline is transformed into
sound or heat energy that adds energy to theair rather than move your car down the
road.
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Tro's "Introductory Chemistry", Chapter 3 62
Units of Energy
Calorie (cal) is the amount of energy needed toraise one gram of water by 1 C.
kcal = energy needed to raise 1000 g of water 1 C.
food calories = kcals.
Energy Conversion Factors
1 calorie (cal) = 4.184 joules (J)
1 Calorie (Cal) = 1000 calories (cal)
1 kilowatt-hour (kWh) = 3.60 x 106 joules (J)
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Tro's "Introductory Chemistry", Chapter 3 63
Energy Use
Unit Energy Required toRaise Temperatureof 1 g of Water by1C
EnergyRequired toLight 100-WBulb for 1Hour
Energy Usedby AverageU.S. Citizenin 1 Day
joule (J) 4.18 3.6 x 105 9.0 x 108
calorie (cal) 1.00 8.60 x 104 2.2 x 108
Calorie (Cal) 1.00 x 10-3 86.0 2.2 x 105
kWh 1.1 x 10-6 0.100 2.50 x 102
Example 3.5Convert 225 Cal to Joules
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p e 3.5 Co ve 5 C o Jou es
Units and magnitude are correct.Check:7. Check.
225 Cal = 9.41 x 105 JRound:6. Significant figures andround.
Solution:5. Follow the solution map to
Solve the problem.
Solution
Map:
4. Write a Solution Map.
1 Cal = 1000 cal
1 cal = 4.184 J
Conversion
Factors:
3. Write down the appropriate
Conversion Factors.
? JFind:2. Write down the quantityyou want to Find and unit.
225 CalGiven:1. Write down the Givenquantity and its unit.
Cal
cal1J.1844
J1041.9cal1
J.1844
Cal1
cal1000Cal252 5=
cal J
Cal1cal1000
3 sig figs
3 significant figures
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Tro's "Introductory Chemistry", Chapter 3 65
Example 3.5:
A candy bar contains 225 Cal of nutritional energy. How
many joules does it contain?
Example:
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Tro's "Introductory Chemistry", Chapter 3 66
p
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
Write down the given quantity and its units.
Given: 225 Cal
InformationExample:
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Tro's "Introductory Chemistry", Chapter 3 67
Write down the quantity to find and/or its units.
Find: ? joules
Given: 225 Cal
p
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
InformationExample:
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Tro's "Introductory Chemistry", Chapter 3 68
Collect needed conversion factors:
1000 cal = 1 Cal4.184 J = 1 cal
Given: 225 Cal
Find: ? J
p
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
Information
Gi 225 C lExample:
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Tro's "Introductory Chemistry", Chapter 3 69
Write a solution map for converting the units:
Given: 225 Cal
Find: ? J
Conversion Factors:
1000 cal = 1 Cal; 4.184 J = 1 cal
Cal cal J
Cal1
cal0001
cal1
J1844.
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
InformationExample:
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Tro's "Introductory Chemistry", Chapter 3 70
cal1
J1844
Cal1
cal0001Cal252
.
Apply the solution map:
= 941400 J
= 9.41 x 105 J
Significant figures and round:
Given: 225 Cal
Find: ? J
Conversion Factors:
1000 cal = 1 Cal; 4.184 J = 1 calSolution Map: Cal cal J
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
Cal1
cal1000
cal1
J1844.
InformationExample:
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Tro's "Introductory Chemistry", Chapter 3 71
Check the solution:
225 Cal = 9.41 x 105 J
The units of the answer, J, are correct.
The magnitude of the answer makes sense
since joules are much smaller than Cals.
Given: 225 Cal
Find: ? J
Conversion Factors:
1000 cal = 1 Cal; 4.184 J = 1 calSolution Map: Cal cal J
A candy bar contains
225 Cal of nutritional
energy. How manyjoules does it contain?
Cal1
cal1000
cal1
J1844.
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Tro's "Introductory Chemistry", Chapter 3 72
Chemical Potential Energy The amount of energy stored in a material is its
chemical potential energy. The stored energy arises mainly from the attachments
between atoms in the molecules and the attractiveforces between molecules.
When materials undergo a physical change, theattractions between molecules change as their positionchanges, resulting in a change in the amount ofchemical potential energy.
When materials undergo a chemical change, thestructures of the molecules change, resulting in achange in the amount of chemical potential energy.
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Tro's "Introductory Chemistry", Chapter 3 73
Energy Changes and
Chemical Reactions Chemical reactions happen most readily when
energy is released during the reaction.
Molecules with lots of chemical potentialenergy are less stable than ones with lesschemical potential energy.
Energy will be released when the reactants
have more chemical potential energy than theproducts.
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Tro's "Introductory Chemistry", Chapter 3 74
Exothermic Processes
When a change results in the release of energy it is
called an exothermic process.
An exothermic chemical reaction occurs when the
reactants have more chemical potential energy than the
products.
The excess energy is released into the surrounding
materials, adding energy to them.
Often the surrounding materials get hotter from the energy
released by the reaction.
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Tro's "Introductory Chemistry", Chapter 3 75
An Exothermic Reaction
Potentialenergy
Reactants
Products
Surroundings
reaction
Amount
of energy
released
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Tro's "Introductory Chemistry", Chapter 3 76
Endothermic Processes
When a change requires the absorption of energy it is
called an endothermic process.
An endothermic chemical reaction occurs when the
products have more chemical potential energy than the
reactants.
The required energy is absorbed from the surrounding
materials, taking energy from them.
Often the surrounding materials get colder due to the energy
being removed by the reaction.
d h i i
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Tro's "Introductory Chemistry", Chapter 3 77
An Endothermic Reaction
Potentialenergy
Products
Reactants
Surroundings
reaction
Amount
of energy
absorbed
T t S l
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Tro's "Introductory Chemistry", Chapter 3 78
Temperature Scales
Fahrenheit scale, F.Used in the U.S.
Celsius scale, C.
Used in all other countries.
A Celsius degree is 1.8
times larger than a
Fahrenheit degree.
Kelvin scale, K.
Absolute scale.
Temperature Scales
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Temperature Scales
Celsius Kelvin Fahrenheit-273C-269C
-183C
-38.9C
0C
100C
0 K4 K
90 K
234.1 K
273 K
373 K
-459 F-452F
-297F
-38F
32F
212F
Absolute
zero
BP helium
Boiling
point
oxygen
Boiling
point
mercury
Melting
point ice
Boiling
point water
0 R7 R
162 R
421 R
459 R
671 R
Rankine
Room temp25C 298 K 75F 534 R
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Tro's "Introductory Chemistry", Chapter 3 80
Temperature Scales
The Fahrenheit temperature scale used as its
two reference points the freezing point of
concentrated saltwater (0 F) and averagebody temperature (96 F).
More accurate measure now sets average body
temperature at 98.6 F.
Room temperature is about 72 F.
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Tro's "Introductory Chemistry", Chapter 3 81
Temperature Scales, Continued
The Celsius temperature scale used as its
two reference points the freezing point of
distilled water (0 C) and boiling point ofdistilled water (100 C).
More reproducible standards.
Most commonly used in science.
Room temperature is about 22 C.
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Tro's "Introductory Chemistry", Chapter 3 82
Fahrenheit vs. Celsius
A Celsius degree is 1.8 times larger than a
Fahrenheit degree.
The standard used for 0 on the Fahrenheit
scale is a lower temperature than the
standard used for 0 on the Celsius scale.
( )1.8
32-FC =
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Tro's "Introductory Chemistry", Chapter 3 83
The Kelvin Temperature Scale Both the Celsius and Fahrenheit scales have
negative numbers.Yet, real physical things are always positive amounts!
The Kelvin scale is an absolute scale, meaning itmeasures the actual temperature of an object.
0 K is called absolute zero. It is too cold formatter to exist because all molecular motion
would stop.0 K = -273 C = -459 F.Absolute zero is a theoretical value obtained by
following patterns mathematically.
Kelvin vs Celsius
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Tro's "Introductory Chemistry", Chapter 3 84
Kelvin vs. Celsius The size of a degree on the Kelvin scale is the
same as on the Celsius scale.Although technically, we dont call the divisions on the
Kelvin scale degrees; we call them kelvins!
That makes 1 K 1.8 times larger than 1 F.
The 0 standard on the Kelvin scale is a much lowertemperature than on the Celsius scale.
When converting between kelvins and C, rememberthat the kelvin temperature is always the larger
number and always positive!
273CK +=
Example 3.7Convert 25 C to Kelvins
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Units and magnitude are correct.Check:7. Check.
258 KRound:6. Significant figures andround.
Solution:5. Follow the solution map to
Solve the problem.
Solution
Map:
4. Write a Solution Map.
Equation:3. Write down the appropriate
Equations.
KFind:2. Write down the quantityyou want to Find and unit.
-25 CGiven:1. Write down the Givenquantity and its unit. units place
units place
C K
273CK +=
K258273C)25(K =+=
K = C + 273
Example 3.8Convert 55 F to Celsius
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Units and magnitude are
correct.Check:7. Check.
12.778 C = 13 CRound:6. Significant figures andround.
Solution:5. Follow the solution map to
Solve the problem.
Solution
Map:
4. Write a Solution Map.
Equation:3. Write down the appropriate
Equations.
CFind:2. Write down the quantityyou want to Find and unit.
55 FGiven:1. Write down the Givenquantity and its unit.
units place
and 2 sig figs
units place and 2 sig figs
F C
( )
1.8
32-FC
=
( )1.8
32-FC
=
( )C778.12
1.8
32-F55C =
=
Example 3.9Convert 310 K to Fahrenheit
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Units and magnitude are correct.Check:7. Check.
98.6 F = 99 FRound:6. Significant figures andround.
Solution:5. Follow the solution map to
Solve the problem.
Solution
Map:
4. Write a Solution Map.
Equation:3. Write down the appropriate
Equations.
FFind:2. Write down the quantityyou want to Find and unit.
310 KGiven:1. Write down the Givenquantity and its unit.
units place
and 3 sig figs
units place and 2 sig figs
( )
1.8
32-FC
=
( ) 32C1.8F +=
( ) F6.9832C37.81F =+=
K = C + 273
FCK
C = K - 273
C37273310C ==
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Tro's "Introductory Chemistry", Chapter 3 88
Example 3.9:
Convert 310 K to Fahrenheit.
Example:
Convert 310 K to Fahrenheit
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Tro's "Introductory Chemistry", Chapter 3 89
Convert 310 K to Fahrenheit.
Write down the given quantity and its units.
Given: 310 K
Information
Given: 310 K
Example:Convert 310 K to Fahrenheit
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Tro's "Introductory Chemistry", Chapter 3 90
Write down the quantity to find and/or its units.
Find: ? F
Given: 310 KConvert 310 K to Fahrenheit.
Information
Given: 310 K
Example:Convert 310 K to Fahrenheit
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Tro's "Introductory Chemistry", Chapter 3 91
Collect needed equations:
Given: 310 K
Find: ? F
Convert 310 K to Fahrenheit.
( )1.8
32-FC
=
273CK +=
Information
Given: 310 K
Example:Convert 310 K to Fahrenheit
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Tro's "Introductory Chemistry", Chapter 3 92
Write a solution map:
Given: 310 K
Find: ? F
Equations:
K C F
Convert 310 K to Fahrenheit.
( )1.8
32-FC
= 273CK +=
( )1.8
32-FC
=273CK +=
C273K = ( )32-FC81 =.
F23C1.8 =+
Information
Given: 310 K
Example:Convert 310 K to
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Tro's "Introductory Chemistry", Chapter 3 93
Apply the solution map:
= 99 F
Significant figures and round:
Given: 310 K
Find: ? F
Equations:Solution Map: KC F
Convert 310 K to
Fahrenheit.
C273K =
F23C1.8 =+C273K =
F23C1.8 =+
C273103 =
C37 =
F23371.8 =+F8.69 =
Information
Given: 310 K
Example:Convert 310 K to
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Tro's "Introductory Chemistry", Chapter 3 94
Check the solution:
310 K = 99 F
The units of the answer, F, are correct.
The magnitude of the answer makes sense
since both are above, but close to, room temperature.
Given: 310 K
Find: ? F
Equations:Solution Map: KC F
Convert 310 K to
Fahrenheit.
C273K = F23C1.8 =+
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Tro's "Introductory Chemistry", Chapter 3 95
PracticeConvert 0 F into Kelvin
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Tro's "Introductory Chemistry", Chapter 3 96
PracticeConvert 0 F into Kelvin,
Continued
C = 0.556(F-32)
C = 0.556(0-32)
C = -18 C
K = C + 273
K = (-18) + 273
K = 255 K
Energy and the Temperature of Matter
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Tro's "Introductory Chemistry", Chapter 3 97
Energy and the Temperature of Matter
The amount the temperature of an object
increases depends on the amount of heat
energy added (q).
If you double the added heat energy the
temperature will increase twice as much.
The amount the temperature of an object
increases depending on its mass.
If you double the mass, it will take twice asmuch heat energy to raise the temperature the
same amount.
Heat Capacity
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98
p y Heat capacity is the amount of heat a substance
must absorb to raise its temperature by 1 C.cal/C or J/C.
Metals have low heat capacities; insulators have
high heat capacities.
Specific heat = heat capacity of 1 gram of the
substance.
cal/gC or J/gC.
Waters specific heat = 4.184 J/gC for liquid.
Or 1.000 cal/gC.
It is less for ice and steam.
Specific Heat Capacity
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Tro's "Introductory Chemistry", Chapter 3 99
Specific Heat Capacity Specific heat is the amount of energy required to raise the
temperature of one gram of a substance by 1 C. The larger a materials specific heat is, the more energy it
takes to raise its temperature a given amount.
Like density, specific heat is a property of the type of matter.
It doesnt matter how much material you have. It can be used to identify the type of matter.
Waters high specific heat is the reason it is such a goodcooling agent. It absorbs a lot of heat for a relatively small mass.
Specific Heat Capacities
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Tro's "Introductory Chemistry", Chapter 3 100
Subst
Al i
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Tro's "Introductory Chemistry", Chapter 3 101
Heat Gain or Loss by an Object
The amount of heat energy gained or lost by an
object depends on 3 factors: how much material
there is, what the material is, and how much thetemperature changed.
Amount of Heat = Mass x Heat Capacity x Temperature Changeq = m x Cx T
Example 3.10Calculate Amount of Heat Needed toRaise Temperature of 2.5 g Ga from 25.0 to 29.9 C
2 5 T 25 0 CGi1 W it d th Gi
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( ) ( ) ( )J557.4
C25.0-29.90.372g2.5Cg
J
=
=
q
q
Units and magnitude are correct.Check:7. Check.
4.557 J = 4.6 JRound:6. Significant figures andround.
Solution:5. Follow the solution map to
Solve the problem.
Solution
Map:
4. Write a Solution Map.
Equation:3. Write down the appropriate
Equations.
q, JFind:
2. Write down the quantityyou want to Find and unit.
m = 2.5 g, T1 = 25.0 C,
T2= 29.9 C, C= 0.372 J/gC
Given:1. Write down the Given
quantity and its unit.
2 significant figures
m, C, T q
TCmq =
TCmq =
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Tro's "Introductory Chemistry", Chapter 3 103
Example 3.10:
Gallium is a solid metal at room temperature, but melts at
29.9 C. If you hold gallium in your hand, it melts from
body heat. How much heat must 2.5 g of gallium absorb
from your hand to raise its temperature from 25.0 C to
29.9 C? The heat capacity of gallium is 0.372 J/gC.
Example:
How much heat must 2.5 g of
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Tro's "Introductory Chemistry", Chapter 3 104
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
Write down the given quantity and its units.
Given: mass of Ga = 2.5 g
starting temp. = 25.0 C
final temp. = 29.9 C
spec. heat of Ga = 0.372 J/gC
Example:
How much heat must 2.5 g of
Information
Given: m = 2.5 g; Ti = 25.0 C;
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Tro's "Introductory Chemistry", Chapter 3 105
Write down the quantity to find and/or its units.
Find: amount of heat in joules
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
G g; i C;
Tf= 29.9 C; C= 0.372 J/gC
Example:
How much heat must 2.5 g of
Information
Given: m = 2.5 g; Ti = 25.0 C;
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Tro's "Introductory Chemistry", Chapter 3 106
Collect needed equations:
TCmq =
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
Tf= 29.9 C; C= 0.372 J/gC
Find: q (J)
Information
Given: m = 2.5 g; Ti = 25.0 C;
Example:
How much heat must 2.5 g of
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Tro's "Introductory Chemistry", Chapter 3 107
Write a solution map:
C, m, T q
TCmq =
Tf= 29.9 C; C= 0.372 J/gC
Find: q (J)
Equation: q = m C T
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
Information
Given: m = 2.5 g; Ti = 25.0 C;
Example:
How much heat must 2.5 g of
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Tro's "Introductory Chemistry", Chapter 3 108
Apply the solution map:
q = 4.6 J Significant figures and round:
Tf= 29.9 C; C= 0.372 J/gC
Find: q (J)
Equation: q = m C T
Solution Map: m, C, Tq
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
TCmq
=( ) ( )C25.0C29.9
Cg
J0.372g2.5
=q
( ) ( )C9.4Cg
J
0.372g2.5
=q = 4.557 J
Information
Given: m = 2.5 g; Ti = 25.0 C;
Example:
How much heat must 2.5 g of
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Tro's "Introductory Chemistry", Chapter 3 109
Check the solution:q = 4.6 J
The units of the answer, J, are correct.
The magnitude of the answer makes sensesince the temperature change, mass, and specific heat are small.
Tf= 29.9 C; C= 0.372 J/gC
Find: q (J)
Equation: q = m C T
Solution Map: m, C, Tq
gallium absorb from your hand to
raise its temperature from 25.0 C
to 29.9 C? The heat capacity ofgallium is 0.372 J/gC.
PracticeCalculate the Amount of Heat Released
h f l f
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Tro's "Introductory Chemistry", Chapter 3 110
When 7.40 g of Water Cools from 49 to 29 C
PracticeCalculate the Amount of Heat ReleasedWhen 7.40 g of Water Cools from 49 to 29 C,
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Continued
q = m Cs TCs = 4.18 J/g C (Table 3.4)
T1 = 49 C,T2 = 29 C,m = 7.40 g
q,J
Check: Check.
Solution: Follow the
concept plan
to solve the
problem.
Solution Map:
Relationships:
Strategize
Given:
Find:
Sort
Information
TCmq s =
( ) ( ) ( )J106.2J64.816
C02-4.18g7.40
2Cg
J
==
=
=
TCmq s
( )
C02-
C94-C29
12
==
=T
TTT
Cs m, T q