TRIANGULAR COOPERATION France –Southeast Asia

TRIANGULAR COOPERATIONFrance – Southeast Asia

Reviewing a New Model of Cooperation

The Malaysian anchor

The French anchor

•••••••••••

IUTInstitut d'éducationÉSPÉ de l'académie de Versailles IPAGSciences Po Saint-Germain-en-Laye (IEP) Institut d'études avancées (IEA)UFR droitUFR langues et études internationales UFR lettres et sciences humainesUFR sciences et techniques UFR économie et gestion

Director : Sébastien Le Tacon

Dean : Sara Biancini

Principal : Alain Soreil

GETTING TO KNOW… CY CERGY PARIS UNIVERSITY

President : François GerminetCY Cergy ParisUniversité

Economics & Management Faculty

Senior Admin. Executive: Isabelle Inizan

CY Gastronomy

Principal : Michel Ryckebusch

École DuperréParis

Lycée hôtelier GuillaumeTirelPrincipal : Roberto Ghin

Partnering InstitutionsÉcole hôtelière de Paris, Lycée JeanDrouant

GASTRONOMIE

2014: When it all begins

TARGET: VIETNAM

O U R T E A M

Food & Beverage Operations

Gastronomic Culture

Culinary DesignEvent Management Restaurant ManagementUndergraduate Bridging

Emmanuel PerezHead

Vincent MarcilhacDeputy-Director & Head

Jean-Philippe CombeauHead

Hervé LhermetHead

Management

European & French

Sébastien Le TaconDirector

François VeltinHead

Felipe DiazHead

Culinary Arts

GASTRONOMIE

BACHELOR of Technology in Hospitality & Tourism:+ SPECIALIZATION (5 choices)

Culinary Arts and Fine Dining TradeBachelor of Technology (B.Tech)

Food & Beverage Operations Management

European & French Gastronomic Culture

Culinary Design

Event Management

Apprenticeship mode with CFA SACEF Myriam Dimovic & Jean-Pascal Denis

AVAILABLE DEGREES

B. Tech Y3

Bachelor LP2

Bachelor LPI

B. Tech Y2B. Tech Y1

Luxury Trade & Restaurants Management MEXICO

Restaurant Management & Culinary Arts VIETNAM

GASTRONOMIE

VIETNAM

You are a Vietnamese citizen, or you want to study French Gastronomy in Vietnam?

Enroll into our B.Tech in Restaurant Management & Culinary Arts, in our partner campus of Ho Chi Minh City University of Technology, Saigon, Vietnam for a truly France-in-Asia experience.

Restaurant Management& Culinary ArtsL I C E N C E P R O F E S S I O N N E L L E Y 3

VIETNAM

GASTRONOMIE

COOPERATION MECHANICS

INITIATES LEGAL FRAMEWORKPROVIDE CURRICULA & SYLLABITEACHESAUDITS

MANAGE OPERATIONSTEACHESDEVELOPSPROBLEM SOLVING

BENEFITS

BASE CAMP IN SEACOST SAVINGSREACTIVITY

CO-BRANDING LEVERAGECOMBINATION OF RESOURCESBASE FOR EXPANSION IN SEA

Paris • Saigon • Île Maurice • Mexico

GASTRONOMIE

w w w. c y g a s t r o n o m i e . f r

2 ON-GOING RESEARCH PROJECTS

PHD STUDENT IN CO-SUPERVISION

Site universitaire de Gennevilliers Avenue Marcel Paul, 92230 Gennevilliers+33 (0)1 57 60 92 11www.cygastronomie.fr [email protected]

MERCIpour votre attention.

GASTRONOMIE