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FRANCE

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FRANCE

The flag of France consists of three colours: blue,white and red. The first time it appeared was during the French Revolution and it was the result of a mixture of the Paris flag ( red and blue) and the royal color (white ) , a combination that has been often attributed to the Marquis de Lafayette . The original configuration had red on the opposite side but it changed on February 5 , 1794 during the First French Republic.

WHERE IS FRANCE?

HISTORY OF FRANCE

France is one of the oldest states of Europe , but it only appears with the name from the Middle Ages. It fully recognizes the historical antecedent of Gaul as France , although Gaul occupied an area slightly wider than the European France today. European hegemonic wars in France tried to impose several times and therefore had to face almost all Europe ( separately or together as a counterweight to French expansionism ).

PARISParis ( Paris in French ) is the capital of

France , also known as the Paris region. It has a population of 13,067,000 inhabitants, 2,211,297 of which reside in the municipality of Paris. For its per capita income is the richest city in Europe. The inhabitants are called Parisians .

THE TYPICAL FOOD OF FRANCE. 150g (1 cup) plain flour 310ml (1 1/4 cups) milk 2 eggs 20g butter, melted Melted butter, extra, to grease Step 1 Sift the flour into a bowl. Make a well in the centre. Whisk in the milk and eggs. Stir in the

butter. Don't overwork the batter as this can result in tough crepes. Cover and place in the fridge for 1 hour to rest. This helps to create light crepes. The mixture should be smooth, like cream.

Step 2 Heat a little extra butter in a non-stick frying pan over medium heat until foaming. If the pan is

not hot enough, the crepe may stick, and if the pan sizzles loudly when adding the batter, it is too hot. Add enough batter to thinly coat the base, and tilt the pan to create an even thickness.

Step 3 If the pan is at the correct temperature, it should take just a minute before the edge curls and

the base turns golden. Use a spatula to check it - the base should be golden, lacy and thin enough to see through. Flip and cook for a further minute before transferring to a plate.

Top idea: For a quick and easy weekend breakfast, fold crepes into triangles. Sprinkle with caster sugar or

drizzle with honey, then serve with a good squeeze of lemon. Source

THE TYPICAL SPORT OF FRANCE.Rugby union (rugby à 15 or jeu à 15) was first introduced in the

early 1870s by British residents. While football is much more popular nationally, rugby union is predominant in the southern half of the country, especially around Toulouse, the French Basque country and Catalonia. Elite French clubs participate in the domestic club competition - the Top 14. Clubs also compete in the European knock-out competitions, the European Rugby Champions Cup and European Rugby Challenge Cup. It is the seventh largest French team sport in the terms of licensed players with 457,018 licensed players (2012).

The national side is one of the tier 1 national teams. It competes annually in the Six Nations Championship, and won it outright 16 times. France has been to every Rugby World Cup since its inception in 1987, and has been a runner-up on three occasions, most recently in 2011. France hosted the 2007 Rugby World Cup.

THE ANIMAL OF FRANCE.Wildlife in France: because of the large size

of France, and the large percentage of the country that is still rural and / or forested, there are many intact natural habitats. We introduce some of the more common wildlife in France that you might see on a visit, or might hear and hope you don't see, and some wildlife you are very unlikely to come across.

ARTThe collections of the Frances Lehman Loeb

Art Center chart the history of art from antiquity to the present and comprise over 19,000 works.

Stay informed on art, art programs, collections and exhibitions at Vassar.

MUSIC FRANCEAlthough it may be difficult for non-English

speaking singers decode this market , there are many francophone singers have. These famous singers won awards in France and Canada as well as internationally and many of them continue touring the world today.

WORLD TRAVEL GUIDE

CLIMATEThe climate is temperate in the north; the northeastern areas have a

more continental climate with warm summers and colder winters. It rains throughout the year with a good chance of precipitation as snow during the winter. Jura Mountains have an alpine climate. Lorraine (Lorraine), protected by its hills, has a relatively mild microclimate. The climate is Mediterranean in the south; weather in mountainous areas is cooler, with heavy snow in winter. The Atlantic Ocean influences the climate of the western coastal areas, from the Loire to the Basque region, the weather is temperate and relatively mild with rain distributed throughout the year. Summers can be very hot and sunny. In inland areas the climate is mild and the French side of the Pyrenees is famous for its record of sunlight. The regions of the Riviera, Provence and Roussillon enjoy a Mediterranean climate. The weather in the French Alps is unstable. The regions of Auvergne, Burgundy (Burgundy) and Rhône Valley has a continental climate. Throughout this area you can give very strong winds such as the Mistral.