PARTY TRAYS TO GO SOUPS & SALADS Tortellini Soup ~ 20. (quart) Minestrone Soup ~ 15. (quart) Caesar Salad ~ ½ pan 42. or full pan 67. Add chicken ~ ½ pan 64. or full pan 115. House Salad Served with your choice of bleu cheese, Italian, ranch or our house dressing. ~ ½ pan 32. or full pan 57. SAUCES Marinara Sauce ~ 13. (quart) Meat Sauce ~ 18. (quart) House Salad Dressing ~ 15. (quart) PASTAS (SERVES 8-12 OR 15-20) Spicy Spaghetti alla Cacciatore Sliced chicken breast with mushrooms, olives, bell peppers, tomatoes and onions. Sautéed in a marsala wine sauce ~ ½ pan 145. or full pan 245. Spaghetti, Rigatoni, Mostaccioli, Angel Hair or Linguini With marinara sauce or garlic and olive oil ~ ½ pan 85. or full pan 140. Spaghetti & Meatballs With marinara sauce ~ ½ pan 95. or full pan 170. Spaghetti alla Rabiata With a spicy red tomato sauce ~ ½ pan 90. or full pan 150. Tortellini Pesto & Spinach Tortellini stuffed with finely ground beef and spinach, in a garlic, pesto, spinach and marinara sauce ~ ½ pan 145. or full pan 245. Gnocchi, Ravioli or Tortellini With marinara sauce ~ ½ pan 110. or full pan 195. Gnocchi, Ravioli or Tortellini With Alfredo, vodka or pesto sauce ~ ½ pan 130. or full pan 240. Baked Ravioli or Tortellini Filled with finely ground beef, topped with marinara sauce and mozzarella cheese ~ ½ pan 130. or full pan 220. Mostaccioli al Forno Penne baked with mozzarella cheese and marinara sauce ~ ½ pan 115. or full pan 190. Lasagna al Forno With meat, ricotta cheese and spinach ~ ½ pan 130. or full pan 250. Allow 45 minutes for preparation. Linguini con Gamberi & Asparagus With shrimp and asparagus sautéed in olive oil and garlic ~ ½ pan 150. or full pan 260. Linguini Calamari With garlic, white wine and marinara sauce ~ ½ pan 120. or full pan 220. Cannelloni Homemade crêpe filled with meat and spinach, covered with marinara sauce, then baked and topped with mozzarella and parmesan cheese ~ full pan 210. Manicotti Homemade crêpe filled with ricotta cheese, covered with marinara sauce, then baked and topped with mozzarella ~ full pan 210. Spaghetti di Campagnia With olive oil, fresh raw tomatoes, garlic, basil and parmesan cheese. Served cold ~ ½ pan 115. or full pan 195. Mostaccioli Alfredo ½ pan 120. or full pan 235. Rigatoni Vodka ½ pan 125. or full pan 210. ENTRÉES (SERVES 8-12 OR 15-20) Pollo Parmigiana Breaded chicken breast baked with marinara sauce and mozzarella cheese ~ 150. (serves 6-12) Pollo al Vesuvio Chicken breast, sautéed with garlic, mushrooms potatoes and oregano in white wine ~ ½ pan 150. or full pan 250. Pollo Picatta With lemon, capers, mushrooms and garlic ~ ½ pan 150. or full pan 250. Pollo Marsala With marsala wine and mushrooms ~ ½ pan 150. or full pan 250. Pollo Cacciatore With marinara sauce, mushrooms, green peppers and olives ~ ½ pan 150. or full pan 250. Pollo alla Angelina Breaded chicken breast with marsala cream sauce with sliced onions and mushrooms ~ 180. (serves 6-12) Veal Parmigiana Breaded veal baked with marinara sauce and mozzarella cheese ~ 180. (serves 6-12) Veal Vesuvio With mushrooms, garlic, potatoes and oregano in white wine ~ ½ pan 175. or full pan 295. Veal Picatta With lemon, capers, mushrooms and garlic ~ ½ pan 175. or full pan 295. Veal Marsala With marsala wine and mushrooms ~ ½ pan 175. or full pan 295. Veal Pizzaiola With mushrooms sautéed in olive oil and marinara sauce, then baked with mozzarella cheese ~ ½ pan 175. or full pan 295. Veal Cacciatore With marinara sauce, mushrooms, green peppers and olives ~ ½ pan 175. or full pan 295. Veal Scaloppine With a creamy marsala sauce and fresh sliced mushrooms ~ ½ pan 140. or full pan 295. Eggplant Parmigiana Breaded sliced eggplant baked with marinara sauce and mozzarella cheese ~ 140. (serves 6-12) Eggplant alla Mamma Breaded eggplant rolled with meat and spinach then baked and topped with a white cream sauce, served atop marinara sauce ~ ½ pan 160. or full pan 250. Eggplant Visconti Breaded eggplant rolled with ricotta cheese, then baked and topped with a white cream sauce, served atop marinara sauce ~ ½ pan 150. or full pan 240. APPETIZERS (SERVES 8-12 OR 15-20) Visconti’s Garlic Bread ~ ½ pan 16. or full pan 29. Asparagus sautéed in garlic and olive oil ~ ½ pan 40. or full pan 75. Spinach sautéed in garlic and olive oil ~ ½ pan 30. or full pan 50. Caprese Salad ~ fresh sliced mozzarella, sliced roma tomatoes, basil, garlic and fresh olive oil ~ ½ pan 40. or full pan 75. Meatballs with marinara sauce ~ ½ pan 24. or full pan 40. Sausages with green bell peppers and onions ~ ½ pan 30. or full pan 60. Sausages with marinara sauce ~ ½ pan 30. or full pan 60. DESSERTS Tiramisu ~ 115. (full tray 20-24) Canoli ~ 32. (½ tray 8 servings) PRIVATE DINING & PARTIES Corporate/Business Meetings: Our private room holds 20 people and has WIFI availability and a large flat screen TV for video/audio presentation needs. Wedding Rehearsal Dinners: Brides and Grooms love our dining options for this important night. We help make their evening special and affordable. —Party Trays Available A Minimum of 1 Hour After Opening—