TRAINING REPORT Ganeshguri, Guwahati Report Assam... · 2017-02-02 · LLB from Guwahati University. Presently working as Advocate in Guwahati High Court Ex Agri Extension Officer

TRAINING REPORT

Ganeshguri, Guwahati

Duration : 2 day training program on Capacity Building Initiative in Fruit Ripening

Date : 21st &

22nd

August 2015 at Ganeshguri, Guwahati

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in M/S Top Fruits Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from university Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Media attention received: Print media Enclosed

11 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

GANESHGURI, GUWAHATI- DETAILED CURRICULUM

INAUGURATION - GUESTS ON DIAS

1 Mr. Harmohan Kalita Director, JMS Institute

2 Ms. Isha Kalita Faculty , JMS Institute

4 Mr. Tilak Das Deputy General Manager, SBI

North Eastern Circle.

5

Mr. S K Barthakur Agri Consultant

6. Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Harmohan Kalita

Director, JMS Institute. He is BE mechanical, AIME civil & MS in sociology who started his carrier in Assam

State Electricity Board, OIL, Duliajan, EIL as Sr. Engineer, Hindusthan Paper, Jagi Road and Madras Refinary.

His total experience is 27 years in diversified field.

Mr. Tilak Das, Deputy General Manager, Head of Rural & Agri Business SBI, North Eastern Circle.

Consultant-Management, Training, Skill development & Financial inclusion.

Graduate in Agricultural Science with agricultural economics as specialized subject from Assam agricultural

university, jorhat, Assam, Ex Trainer in National Pool Of Trainers of SBI for Behavioral Science, Rural

Development, Micro Finance and Agriculture Banking.

Having 33 years of working experience in training and banking

Mr. S K Barthakur, Agri Consultant, Rural Banking Manager, UBI Guwahati

Msc Agri Assam Agricultural University, Jorhat. LLB from Guwahati University.

Presently working as Advocate in Guwahati High Court

Ex Agri Extension Officer in Assam Govt

Having experience of 38 years.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Mr. H K Lahakar, Proprietor, Top Fruits

MSc. Physics from Guwahati University, Worked as Faculty of Physics in Guwahati College for 5 years.

Presently running the ripening chamber from last 2 years

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing Mr. Lokesh Kumar, ICE Centre of Excellence

Asst Manager, ICE Centre of Excellence

A post graduate and having experience of 3 years in cold chain field.

Training program on Capacity Building Initiative in Fruit Ripening

Day 1: 21.08.15

10.00 am– 12.00 pm

Visit to, Top Fruits

Village- Patgaon, Kamrup

Assam

12.00- 02.00 pm

Briefing on Fruit ripening &

supply chain of Top Fruits

Operation and Maintenance of

Ripening Chamber

Maintenance of Ethylene

Generator and Temperature

Control Procedure

Mr. Hemath Kumar Lahkar,

Propriter,

Top Fruits

02.00- 3.00pm

LUNCH

Day 2: 22.08.15

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. P H M

Kalita, Director, JMS Institute

Address by Mr. Dipankar Sur,

Project Manager, ICE Centre of

Excellence

Address by Mr. Tilak Das, DGM

SBI

Address by Mr. S K Borthakur,

Assam Agriculture University

2 10.30 – 11.00 am Introduction and Significance to the

Course

Mr. P H M Kalita, Director,

JMS Institute

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. S K Borthakur, Assam

Agriculture University

4 11.30 – 12.30 pm Introduction to NCCD,GCCA & ICE

Mr. Fahim Khan,

Asst. Manager Marketing, ICE

Centre of Excellence

5 12.30- 01.30 pm Introduction to Indian Agriculture and

Cold Chain industry

Mr. S K Borthakur, Assam

Agriculture University

1.30 – 2.30 pm

LUNCH

6 2.30– 04.00 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required

from the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 4.00– 4.30 pm Financial Assistance available from

Indian Bank

Mr. Tilak Das, DGM SBI

8 4.30- 5.00 pm Banana Award Quiz and Valedictory

Session

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 Jital Sharma

9508393504 STUDENT

2 Kishor Das

8723019407 STUDENT

3 Tilak Ch Sharma

9401641392 STUDENT

4 Nilmoni Rabha

9707527318 STUDENT

5 Gitashree Deka

7035894109 STUDENT

6 Jena Sharma

8876217120 STUDENT

7 Meenakshi Deori

8876216478 STUDENT

8 Saraswati Hawalder

8723892899 STUDENT

9 Juri Hazarika

9085997980 STUDENT

10 Raju Saranea

9613502768 STUDENT

11 Sanzay Kalita

8486637546 STUDENT

12 Dilip Kalita

8011420197 STUDENT

13 Pratha Pratim Bhagbati

8486650704 STUDENT

14 Trilokya Deka

9508184298 STUDENT

15 Shasanka Hazarika

8486089971 STUDENT

16 Ela Das

9085248725 STUDENT

17 Rumi Sukla

9864055836 STUDENT

18 Mukul Kalita

8011420197 STUDENT

19 Kanika Barman

8876842208 STUDENT

20 Pompy Kakti

9577871480 STUDENT

21 Dipali Patowary

9613595895 STUDENT

22 Rohit Dasgupta

7662800542 STUDENT

23 Ramen Pathak

9707346470 STUDENT

24 Keshab Baisya

9085697076 STUDENT

25 Bhagaban Nath

8876798648 STUDENT

26 Tubul Burman

7085104031 STUDENT

27 Rubul Burman

8811084409 STUDENT

28 Kishor Kumar Roy

7576019179 STUDENT

29 Gopesh Deka

9864592670 STUDENT

30 Naeeten Pathak

9707310503 STUDENT

31 Nirmal Kalita

8471888436 STUDENT

32 Manosh Jyoti Phukan

9435018832 STUDENT

33 Parnashar Talukdar

9707093444 STUDENT

34 Isha Kalita

07578817122 FACULTY

35 Ranju Mani Burman

9854983785 STUDENT

LIST OF REPRESENTATIVE OF RIPENING CHAMBER

PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Top Fruits.

Mr. Hemanth Kumar Lahakar Proprietor Top Fruits

Patgaon, Kamrup

Assam

FEEDBACK FROM INSTITUTE

Mr. Harmohan Kalita, Director, JMS Institute expressed enthusiasm over conducting the said training

program. He had a positive outlook towards organizing skill development courses for the participants.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Thereby they are able to create employment and successfully operate this line of business

The staff and participants were very encouraged to know about the financial assistance and the impetus

available from the Government and it allies to build the interest in the Agriculture sector of the country. They

applauded the efforts of NCCD for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants were enthusiastic to learn about the best practices of fruit ripening, they opined that the NGO’s,

Self help groups, State Association etc should take a higher degree of interest in organizing such Champaign and

spread awareness about the ill effects of Calcium Carbide when used for Fruit Ripening

They were of the view that the training program has provided them a practical hands on experience by giving

them an opportunity to understand the operation and best practices, financial assistance available, thereby

enabling them to become future entrepreneur and contributing towards the pivotal agricultural sector

The participants appreciated the contents of Dockets printed by the organizers for giving essential referral

material.

FEEDBACK FROM FACULTY

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

To encourage the use of ethylene treated fruits and wanted the government to initiate a drive where such

fruits may be easily identifiable by the general public.

They applauded the efforts of the government and NCCD and requested that such efforts should continue

to achieve a carbide free fruit market.

PRESS NOTE

Training Program on Capacity Building in Fruit Ripening

JMS Institute Ganeshguri, Guwahati, Assam: As per the agenda of the Hon’ble Prime Minister of India, Mr.

Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The Ministry of Agriculture has introduced a Two Day training program on “Training

Program on Capacity Building in Fruit Ripening” throughout the country. The course will be offered by Ministry

of Agriculture, Government of India (Carried out by National Centre for Cold Chain development (NCCD)-the

nodal government of India body for cold chain along with ICE Centre of Excellence).

The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,

hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening

chambers.

The workshop was successfully conducted JMS Institute, Ganeshguri, Guwahati, Assam, on 21st & 22

nd August

2015 in collaboration with JMS Institute, Ganeshguri, Guwahati, Assam.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Indian Technical Institute, Guwahati, Assam, related companies, agriculture universities

and bank representatives to give wide publicity about the training program to the students.

The existing ripening units in Patgaon, Assam were enthusiastic to open their doors for the field visit and were

also happy to share their entrepreneurial journey with the trainees. Mr. Hemanth Kumar Lahakar Proprietor of the

ripening units Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

The faculty and staff of JMS Institute were also very cooperative and enthusiastic to participate in the training

program.

AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL

OPPORTUNITIES; AWARENESS ABOUT HARMFUL EFFECTS OF

CARBIDE

The objective of the program was to:

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands o experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

Many of them had traditional farms in their native places. They have been registered in our database and will be

in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Top Fruits

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution