TRAINING REPORT Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening Chambers. Date : 8 th & 9 th March 2016 at Raipur, Chhatishgarh. S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur, Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed
16
Embed
TRAINING REPORT Department of Agriculture, Indira Gandhi Agriculture University ... Report... · 2017-02-02 · TRAINING REPORT Department of Agriculture, Indira Gandhi Agriculture
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
TRAINING REPORT
Department of Agriculture, Indira Gandhi Agriculture
University, Raipur, Chhatishgarh.
Duration : 2 day training program on Entrepreneur Development and Skill Training for
Ripening Chambers.
Date : 8th
&
9th
March 2016 at Raipur, Chhatishgarh.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur, Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Department of Agriculture, Indira Gandhi Agriculture
University
Raipur, Chhatishgarh.
INAUGURATION - GUESTS ON DIAS
1 Dr. V. K. Koshla Prof. & Head (Entomology) & Dean,
College of Agriculture, IGKV, Raipur
(C.G.).
2 Dr. Shiv K. Shrivashan Professor, Department of Entomology,
COA, IGKV, Raipur.(C.G.)
3 Dr.(Major) G. K. Shrivashana Professor, College of Agriculture, IGKV,
Raipur, (C.G.)
.
4 Dr. Hulas Pathak Assistant Professor, Agri. Economics,
College of Agriculture, IGKV, Raipur.
(C.G.)
5
Mr. Tirthankar Mahato Assoc. Vice President, Agri Finance,
Kotak Mahindra Bank Ltd. Raipur.(C.G).
6 Mr. R P Khujur Coordinator, College of Agriculture,
IGKV, Raipur (C.G.).
LIST OF FACULTY WITH BRIEF PROFILE
Dr. V. K. Koshla, Prof. & Head ( Entomology ) & Dean, College of Agriculture, IGKV, Raipur, (C.G.)
Bsc, Msc. Agriculture. Phd. Agriculture.
30 years of experience in agriculture research and teaching
Dr. Hulas Pathak, Asstt.Professor (Agri Economics), IGKV, Raipur (C.G).
Ph.D in Agri. Economics, MDP (IIM-A), MDP (IIM-L), D.O. Agricultural Economics, College of Agriculture,
IGKV, Raipur, having 20 years of experience.
Dr. Shiv K. Shrivashan, Profesor, Deptt. Of Entomology, COA, IGKV, Raipur. (C.G.).
Msc. Agri, Phd in Entomology.
25 years of experience in teaching. Working on several agriculture research programs.
Dr (Major) G. K. Shrivashana, Professor/ NCC Officer, College of Agriculture, IGKV, Raipur, (C.G)
Msc. Agri, Phd in plant pathology.
20 years of experience in defense and 15 years of experience in teaching
Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur. B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.
Worked on several agri loan projects including ripening chambers loan.
Mr. Adil Hussain
An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
.
Entrepreneur Development and Skill Training for Ripening Chambers.
Department of Agriculture, Indira Gandhi Agriculture University,
Raipur, Chhatishgarh.
Day 1: 08.03.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Prof. V. K.
Koshla, Prof. & Head (Entomology)
& Dean, College of Agriculture,
IGKV, Raipur. (C.G.).
Address by Prof. Shiv K.
Shrivashan, Professor, Deptt. Of
Entomology, COA, IGKV, Raipur
(C.G.).
Address by Dr. (Major) G. K.
Shrivashana, Professor / NCC
Officer, College of Agriculture,
IGKV, Raipur, (C.G).
2 10.30 – 11.00 am Introduction and Significance to the
Course
Prof. V. K. Koshla, Prof &
Head (Entomology) & Dean,
College of Agriculture, IGKV,
Raipur (C.G).
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. Hulas Pathak, Asstt.
Professor (Agri. Economics),
IGKV, Raipur (C.G).
4
11.30 – 12.30 pm Introduction to NCCD & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Mr. Adil Hussain,
Asstt. Manager
ICE Centre of Excellence
Permission and clearances required by
the Government
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Tirthankar Mahato, Assoc.
Vice President, Agri Finance,
Kotak Mahindra Bank Ltd,
Raipur.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 09.03.16
10.00 am– 12.00 pm
Visit to, Balaji Fruits Ripening
Chamber.
Raipur Anaj Mandi,Raipur, (C.G).
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Sattya Reddy
Owner
Balaji Fruit Ripening Chamber,
Raipur Anaj Mandi, Raipur (C.G).
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sattya Reddy.
Balaji Fruit Ripening Chamber.
Raipur (C.G)
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
SL
No.
Name of Participant Mobile No. Occupation
1 SHABNAM KHAN 8819860703 STUDENT
2 ARADHANA DHRUW 8120400748 STUDENT
3 MISS UMESH THAKUR 8827256351 STUDENT
4 ARCHANA DIKSHIT 8103622592 STUDENT
5 SASNITA PRIYADARSINI DAS 9407711940 STUDENT
6 YUTHIKA KUMARI 9685267450 STUDENT
7 RICHA CHAUDHARY 9098582489 STUDENT
8 GARIMA AGARWAL 9770047891 STUDENT
9 KAMAL CHAWLA 9111159486 STUDENT
10 MENAKA M 9755882588 STUDENT
11 KUMARI UMA 9977508615 STUDENT
12 RAMBIHARI LAHRE 9098987135 STUDENT
13 MESHWAR PRATAP SINGH 9827117749 STUDENT
14 ANIL KUMAR 8889075762 STUDENT
15 DAYA SHANKAR NAIK 9589893738 STUDENT
16 HARI SHANKAR 9479234788 STUDENT
17 PANKAJ KUMAR MISHRA 7879448507 STUDENT
18 ASHISH KUMAR MINJ 8120591411 STUDENT
19 ASHISH KUMAR GUPTA 8103562662 STUDENT
20 SUNIL NALBARIA 9575157403 STUDENT
21 SANJAY KUMAR BHARIYA 8962446389 STUDENT
22 GURUPREET SINGH GANDHI 9098746329 STUDENT
23 KUSHAVART PATIL 8251985185 STUDENT
24 NARENDRA R. CHAVAN 8253066697 STUDENT
25 SHINDE UMESH 8602990660 STUDENT
26 JAHAAR SINGH 9301219128 STUDENT
27 AMAN SRIVASTHVA 8103656388 STUDENT
28 AMIT NISHANT KUJUR 7587434072 STUDENT
29 JITENDRA KUMAR SAHU 7828173589 STUDENT
30 PRAHALAD KUMAR 8349498810 STUDENT
31 SUSHIL KUMAR KASHYAP 7898264483 STUDENT
32 PREETESH KUMAR PANDEY 9407947487 STUDENT
33
ABHISHEK SINGH RAJPOOT 9009901041 STUDENT
34 ABHISHEK RAJ 8269718066 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Balaji Fruit Ripening
Chamber.
Anaj Mandi, Raipur (C.G)
Mr. Satta Reddy
Owner
Balaji Fruits Ripening
Chamber.
Balaji Fruits Ripening
Chamber.
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were very much interested in opening a ripening chamber in their own villages as most of them have their
own land and belongs to a farmer family.
They were pleased to visit Balaji Fruits Ripening Chamber where they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD and ICE for organizing the visit to Balaji Fruit Ripening Chamber, which was an
excellent learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have more training program for different batches
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh. As per the agenda of the
Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The
government is laying special emphasis on development of the agriculture sector and encouraging the citizens to
come up with projects and businesses to support this sector. The National Centre of Cold Chain Development
NCCD has introduced a Two Day training program on “Entrepreneur Development and Training for Ripening
Chambers.” throughout the country. The course will be offered by NCCD (National Centre for Cold Chain
development -the nodal government of India body for cold chain along with ICE Centre of Excellence.
The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.
Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh on 8th
& 9th
March 2016
in collaboration with Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh,
The workshop was attended by the students, Faculties and the entrepreneurs and was a great learning experience
for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Department of Agriculture, Indira Gandhi Agriculture Universities and bank
representatives to give wide publicity about the training program to the students.
The ripening unit in Raipur, Chhatishgarh, were pleased to open their doors for the field visit and were also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy owner of the ripening units
respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Photos taken during Registration
View of Participants & Presentation photos
Photos Taken during Lunch
Second Day of Ripening Chamber Visit – Tawakkal Fruit Agency