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SoupsSoup du Jour
Check the specials board for today’s preparation and price
New England Clam Chowder - $6
French Onion Gratinee - $6
SaladsClassic Caesar Salad - $6
With crisp romaine, lemony garlic dressing, shaved Asiago cheese and anchoviesGrilled Chicken - $9 Grilled Beef Tips - $11 Grilled Shrimp - $11
Mixed Field Greens - $7Tossed with pomegranate balsamic vinaigrette, finished with dried cranberries,
cumin spiced pecans and goat cheeseGrilled Chicken - $10 Grilled Beef Tips - $12 Grilled Shrimp - $12
AppetizersAsk your server about this evening's appetizer special!
Fried Calamari - $10Lightly dusted calamari, fried golden brown and served with
horseradish-apricot dipping sauce
Potato Wedges - $6With crisp bacon, melted Vermont Cheddar Cheese and served with sour cream
Chicken Wings - $10A dozen fried chicken wings tossed in our own honey teriyaki, buffalo or sweet chili sauce
Good Evening!Welcome to Traditions Restaurant at Purity Spring Resort
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Pasta ClassicsSpaghetti & Meatballs - $16
Red sauce and meatballs served over long skinny pasta
Shrimp Scampi - $19Jumbo shrimp sautéed with tomatoes, scallions, garlic and fresh herbs
finished with lemon and butter and tossed with linguini
Fettuccini Alfredo - $17The classic garlic and Parmesan cream tossed with wide noodles
Add Broccoli - $18 and/or Grilled Chicken - $19
Vegetarian Selections
Grilled Stuffed Vegetables - $16Grilled marinated Eggplant, Zucchini, Summer Squash stuffed with seasoned
ricotta cheese, topped with marinara and fresh mozzarella and finished in the oven
Jumbo Spanikopita - $16Triangles of phyllo dough filled with sautéed spinach and feta cheese.
Garnished with field greens and tzatziki
Tofu & Vegetable Stir Fry - $16Marinated Tofu and fresh seasonal vegetables stir fried in our
orange-ginger sauce and served over steamed white rice
Off the GrillGrilled Smoked Pork Chops - $20
Accompanied by a bourbon and raisin sauce
Tuscan Strip Loin - $20Lightly marinated grilled NY strip steak topped with
Tuscan tomato salad and Asiago cheese
Beef Tip Kabobs - $19Tender Sirloin tips skewered with peppers, onions and
tomatoes and charbroiled to your liking
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From the LandSmokey Pork Ribs - $20
Slow Cooked St. Louis Style ribs smothered in a smokey BBQ sauce
The Marsalas - Chicken $19 or Veal $21Your choice of boneless chicken breasts or tender veal cutlets sautéed with
garlic, shallots and mushrooms finished with a Marsala pan sauce
Chicken Pomodoro - $19Grilled boneless breasts of chicken finished off with
our Tuscan tomato salad and Asiago Cheese
From the SeaBaked Boston Scrod - $19
A New England classic, simply prepared with lemon, a splash of white wine and finished with a crumb topping
Cedar Plank Salmon - $20
Roasted 8 oz. farm raised Salmon filet topped with honey-glazed grilled pineapple
SautÉed Sole - $196 oz. Sole filet finished with lemon caper butter sauce
Broiled Sea Scallops - $206 oz. Sea Scallops with lemon and white wine, topped with
buttery crumbs and broiled until golden brown
ALL ENTRÉES ABOVE ARE SERVED WITH YOUR CHOICE OF VEGETABLES, AS WELL AS POTATO OR RICE DU JOUR
DessertsWorth saving room for!
Desserts are homemade daily by our culinary staff.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.