CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. Welcome to the Pub at Traditions! Specialty Martinis & Cocktails The Moneypenny - $7 Stoli Rasberi, Chambord and a splash of Cranberry juice. Key Lime Pie Martini - $7.50 Stoli Vanilla, OJ, Pineapple and cream finished with a graham cracker rim. Skip & Go Skiing - $7 Southern Comfort, Amaretto and Pineapple juice. Razmanian Devil Martini - $8.50 Grey Goose vodka with soda water and a hint of Razzmatazz and finished with a pomegranate rim. Café - Tini - $7 Stoli Vanilla, Kahlua, Bailey’s and Freshly chilled coffee. K.I.S.S. - Tini - $7 Stoli Rasberi with Lemonade and a splash of soda. The King Pine Collins - $8.50 Bombay Sapphire, St Germain, soda, sour mix and loads of fresh lemons. Purity Zest Martini - $7 Absolute Citron muddled with fresh lemons, lime juice and a mint infused simple syrup with a lemon zest rim. Draft Beer From our favorite local brewers TUCKERMAN’S Pale Ale SAM ADAMS Summer Ale MOAT MOUNTAIN Blueberry & Brown Soups Soup du Jour... priced daily New England Clam Chowder - $6 French Onion Gratinee - $6 M Pub Sandwiches All pub sandwiches are served with chips and a dill pickle. French fries, onion rings or coleslaw are available for an additional $1.50 Swiss, Cheddar, Provolone or American - .50 Hickory smoked bacon - .75 (or substitute for a handmade veggie burger) Shaved Prime Rib - $8 Dusted Kaiser roll topped with shaved Prime Rib, smokey BBQ sauce and aged cheddar. Chicken Margherita - $8 Grilled Chicken with fresh mozzarella, ripe tomatoes and pesto mayo on a toasted Kaiser roll. Chicken Cordon Bleu - $8 Grilled chicken breast topped with ham and Swiss served on a toasted Kaiser roll with lettuce, tomato and mayonnaise. M Appetizers Potato Wedges - $6 With crisp bacon, melted Vermont Cheddar Cheese and served with sour cream. M Pub Entrees ’ M Sirloin Tip Kebob - $11 Tender Sirloin tips skewered with peppers, onions and tomatoes and charbroiled to your liking. Served with potato and vegetable du jour. Fish & Chips - $11 6 oz. beer battered Haddock filet served with chipotle tartar sauce, housemade Russet potato chips, a side of slaw and a pickle. Chicken, Broccoli & Alfredo - $10 Sliced grilled chicken sautéed with broccoli, garlic and olive oil tossed with fettuccini pasta, a pinch of fresh thyme and a light Asiago cream. Spaghetti & Meatballs - $14 Red sauce and meatballs served over long skinng pasta. Chicken Marsala - $16 Sautéed 5 oz. chicken breast with mushrooms, garlic, tomatoes and scallions in a rich marsala broth served over linguini. Tuscan Strip Loin - $20 Lightly marinated grilled NY strip steak topped with Tuscan tomato salad and Asiago cheese. Full Plate Salads M Grilled Chicken - $9, Grilled Beef Tips - $11, Grilled Shrimp - $11 Mixed Field Greens - $7 Tossed with pomegranate balsamic vinaigrette, finished with dried cranberries, cumin spiced pecans and goat cheese. Grilled Chicken - $10, Grilled Beef Tips - $12, Grilled Shrimp - $12 Mediterranean Vegetable Panini - $7 Flatbread Panini stuffed with hummus and a garden full of seasonal vegetables. ’