How Manufacturers are Choosing Healthy Ways to Make Traditional South Indian Sweets and Snacks for a Healthier Living Traditional South Indian sweets and snacks are beloved by people in India and food enthusiasts worldwide. However, concerns about the excessive use of sugar, oil, and refined flour in these delicacies have led manufacturers to explore healthier alternatives. They are now adopting methods that promote a healthier lifestyle while retaining the unique flavors and aromas of these traditional treats. Using Alternative Sweeteners: To reduce the high sugar content in South Indian sweets, manufacturers are turning to healthier sweeteners such as palm jaggery, honey, and dates. By replacing refined sugar, they create a healthier option without compromising on taste. For instance, Karupatti (Palm Jaggery) Kaju Katli is a popular sweet made with palm jaggery instead of refined sugar, offering a healthier alternative.
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