Traditional romanian food

TRADITIONAL ROMANIAN FOODSUCEAVA

SARMALUTE CU SMANTANAYou need: one large pickled cabbage, 1kg ground meat (pork), 2 large onions (finely chopped), 50 grams rice, lard, 5 tomatoes (or a can of pealed tomatoes), four-five slices of smoked bacon, salt, pepper, water.

MITITEI CU MAMALIGUTA

You need: 1 lb ground beef 1 tsp baking

soda 1 cup beef stock salt pepper garlic clove

TOCHITURA MOLDOVENEASCA

You need:500gr pork meat1 smoked sausage200g feta cheesesunflower oilthyme4 garlic cloves1 eggpolenta corn flower

CIORBA RADAUTEANAIngredients: 2 lbs chicken breast1 big garlic head 2 egg yolkslovage, salt, pepper1/2 lt vegetable soup

(made out of 2 onions, 2 carrots, 2 parsnips)

100 ml vinegar200 ml sour-cream1 bell pepper (optional) 1 tomato (optional)

DROB DE MIELIngredients:liver from a lambheart from a lamb lungs from a lamb a lamb cawl (peritoneum)5 green onions3 green garlic2 tbs chopped green parsley1 tbs chopped green dill1 raw egg4-5 boiled eggs2 tbs sour cream1 tbs oilsalt and pepper

COZONAC

• Ingredients:

8 cups flour8 eggs1 cup sugar1 cup butter2 tbs. oil2 cups milk50 gr. yeast (2 pkgs)1 tbs. salt1 tbs. rumvanilla extract1 lemon scraped skin

COLAC IMPLETIT

Ingredients:2 envelopes yeast1 cup lukewarm

water1/3 cup milk2 tsp salt3 tbsp sugar3 tbsp butter, melted2 eggs, beaten4 cups all purpose

flour

POALE IN BRAUIngredients:

1 kg flour30 g yeast1 cup milk3 eggs2 tablespoons oil1 tablespoon lard1 teaspoon sugar, saltcottage cheese egg for washing the dough, flour for the pan

GALUSTE CU PRUNEIngredients: 1/ 2 kilo plums or apricots (peaches even) without pits. (quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak)600 g potatoes

4 spoons oil 2 large eggs200 g flour100 g butter 100 g breadcrumbs3/4 cup powder sugar1 teaspoon vanilla extract

PASCAIngredients

Sweet bread dough:2 cups flour3 eggs6 tbs. sugar1 tbs. butter1 tbs. oil1 cup milk25g yeast1 ts. salt1 tbs. rumvanilla extract1/2 lemon-scraped skin

Filling:500g quark cheese3 - 4 eggs5 tbs. sugarvanilla extract½ cup raisins1/2 lemon-scraped skin

HRIBI CU SMANTANA• Ingredients:

1 kg fresh mushrooms 2 onions

100 g butter 3-4 garlic heads 1 spoon flour salt, pepper, bay leaves, thyme 500 ml sour cream

parsley

Coltunasi cu branzaIngredients:

200 gr cow cheese 1 egg 1 flour teaspoon,

salt 2 tablespoons

butter, dough for noodles

500 grams flour2 eggs 1 / 2 teaspoon salt

1 cup hot water 

Iahnie de fasoleIngredients:

 300g beans100g lemon 200g oil 3 g pepper80g pickled cucumber100g olive 10g paprika 15 g salt 80g tomatoes