Antipasti for Salads Add: Shrimp 5.00, Chicken 4.00. Extra Dressings 0.75 Caprese Salad Vine Ripe Tomato, Mozzarella, Basil and Aged Balsamic Vinegar 10 50 Buratta Over Shaved Fennel with Lemon, Olive Oil & Fresh Mint 14 95 House Salad Mixed Greens, Herbs, Sun-dried Tomatoes, Olives, Capers, Mushrooms & Aged Cheeses 9 95 Spinach Salad Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola Sm 5 95 / Lg 9 95 Caesar Salad with Traditional Caesar Dressing* & Croutons Sm 5 95 / Lg 9 95 Salumi Platter Variety of 3 Thinly Sliced Italian Cured Meats & Traditional Accompaniments 12 95 Meatballs Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread 2 for 7 95 / 4 for 12 95 Garlic Bites Little bites of bread with Garlic, Romano & Herbs. Addictive! 12 for 5 95 / 24 for 9 95 Pasta Gluten Free Corn/Rice Pasta, 2. Nana’s Sunday Gravy San Marzano Tomatoes Simmered For Hours With House-made Meatballs 17 95 Farfalle With Shrimp In A Lemon Cream Sauce 18 95 Penne Alla Vodka With Chicken Tomato Cream Sauce With Chicken 17 95 Marsala Mushroom Crimini Mushrooms Tossed With Marsala Wine, Herbs & A Touch Of Sweet Onion 18 95 Papa’s Penne With Sausage & Arugula In A Parrano Cheese Sauce 18 95 Bowtie Primavera Broccolini, Sun-dried Tomatoes, Peppadews, Tomatoes, Spinach & Herbs 16 95 Kid’s Pasta Choice Of Butter & Parmigiano Or Marinara 5 95 Traditional Pizzas Nana’s (The House Special) Mozzarella & San Marzano Tomato Sauce With A Secret Blend Of Herb 15 95 Suggested Toppings: Sweet Roasted Red Peppers Margherita Di Bufala Imported Bufala Mozzarella, San Marzano Tomato Sauce & Basil 17 95 Suggested Toppings: Hot Sopressata or Red Hot Chili Peppers & Sausage Specialty Pizzas Pancetta Garlic Jeff’s Favorite - Traditional Margherita Di Bufala With Italian Bacon & Light Garlic 20 95 Nucci Garlic, Olives & Emmenthaler Finished With Arugula, Capicola & Herbs 18 95 Chica Bella Ricotta & Mozzarella Finished With Arugula & A Pinch Of Lemon 16 95 Caramelized Onion Sweet Onions With A Sharp Emmenthaler Cheese Suggested Topping: Capicola 17 95 Salumi Thinly Sliced Italian Cured Meats With Mozzarella, Tomato Sauce & Spiced Olives 20 95 Fontina Mushroom Mild Fontina With Earthy Mushrooms & Herbs Suggested Toppings: Sausage & Garlic 16 95 Olive & Caper Imported Mozzarella Di Bufala With Kalamata Olives & Capers 17 95 Bacon Peppadew Traditional Margherita Di Bufala With Peppadews, American Bacon & Grilled Onions 20 95 Veggie Sweet Fontal Cheese, Eggplant, Sun-dried Tomatoes, Roasted Peppers, Mushrooms & Broccolini (Can be made vegan) 18 95 Bufala & Coppa Imported Mozzarella Di Bufala With Basil And Capicola Suggested Topping: Garlic 19 95 The Ultimate Calzone Mozzarella, Pepperoni, Fresh & Sun-dried Tomatoes & Rosemary 16 95 The Football Calzone Ricotta, Mozzarella, Sausage, Pepperoni & Lots Of Garlic 17 95 Dolci Nutella Pizzette Doughnut Stuffed With Hazelnut And Cocoa. Simply Amazing. 7 95 Italian Doughnuts Fried Dough Tossed In Sugar – You Know You Want It (Raspberry Sauce 1) 6 95 Dessert Pizza Half Pizza With Dates, Fontina, Honey, Walnuts & Rosemary (Capicola Add 2) 8 95 Tiramisu Lady Fingers Dipped In Espresso & Rum, Layered With Sweet Mascarpone Cream 5 95 Cannoli Fried Shells With Sweet Pastry Cream And Chocolate Chips 3 95 * Advisory: the consumption of raw or undercooked food such as eggs can cause serious illness Pepperoni 2 00 Sausage With Fennel 3 00 Hot Sopressata 3 00 Capicola (Our Best Topping) 3 50 Pancetta 3 50 Bacon 2 50 Handmade Meatballs 5 00 Anchovies 2 50 Garlic 1 50 Mushrooms 2 00 Kalamata Olives 2 00 Sweet Roasted Red Peppers 2 75 Hot Red Chili Peppers 2 50 Peppadews (Sweet & Mild Heat) 2 50 Capers 1 75 Sun-dried Tomatoes 2 75 Toppings - We recommend adding only 1-2 additional toppings, to avoid overloading the thin crust Our pizzas are slightly charred & crispy on the outside but light & airy on the inside. We use only all natural ingredients and are one of the few pizzerias in the U.S. that makes our dough the old fashioned way, using only natural sourdough yeasts, fermented for several days. Because they are very thin, flash baked in under 3 minutes, and use no dough conditioners, our pizzas are delicate and best enjoyed sparsely topped and without a knife & fork. Just pick it up and fold it like they do in NYC! Check out Jeff Varasano's recipe online. Since 2006 he as garnered international praise as the internet’s #1 authority on pizza making.