Traditional food of Prešov region

Traditional food of Prešov regionBarbora BučkováStanislava Cimermanová2.A

Before we start

Nana´s kitchen

cooker

filter

pot

pan

mortar

Mama´s kitchen

fridge

freezer

cooker

oven

dishwsher

Christmas

„Mačanka“You will need: owater from sauerkraut,osaltoblack pepper, ogarlic, ored pepper, ooil, oonions, oDried mushrooms, oflour, osausage, obacon, oroasted meat

„Bobaľky“

You will need: o500g of semi-coarse flour, o1 egg, o2 tablespoons of sugar, opinch of salt, o20 g yeast, o3 - 4 dl of fresh milko80 g fat

Our table on Easter monday

„Syrek“

You will need: o10-12 eggso1 l of milkoa salt

Our traditional „restaurants“

Bon Appetit!