Traditional cuisine Baked yeast dumplings (Honzovy buchty)

Traditional cuisine

Baked yeast dumplings

(Honzovy buchty)

Ingredients• 0,5l milk• 120g sugar• 1 yeast• 3 egg • 120g vegetable oil• 1,5kg flour• Pinch of salt• 0,5kg plum jam

How to make it

• Pour milk into a bowl, add sugar, egg, yeast, oil or butter, flour, salt and stir. Leave for 45 minutes. Then make regular pieces of dough and coat them in flour, flatten them. Put plum jam on them and make small balls.

• Put baking paper on the baking tin (or spread the tin with oil), grease each dumpling with oil and put them on the tin next to each other.

• Bake them until golden brown. Finally you can spread them with mixture of milk and rum and sprinkle with icing sugar.

Created by

• Šárka Nevědělová• Veronika Hebelková