Approaches to the Better Management of Zoonotic Emerging Infectious Diseases in the Southeast Asia Region (EcoZD) project Towards developing a system framework for causes of foodborne disease in Thailand 2003-2011 EcoHealth Conference, Kunming China 2012 1 EcoHealth-OneHealth Resource Centre, Chiang Mai University
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Towards developing a system framework for causes of foodborne disease in Thailand 2003-2011
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1
Approaches to the Better Management of Zoonotic Emerging Infectious Diseases in the Southeast Asia Region (EcoZD) project
Towards developing a system framework for causes of foodborne disease in Thailand 2003-2011
EcoHealth Conference, Kunming China 2012
EcoHealth-OneHealth Resource Centre, Chiang Mai University
2
Introduction
• EcoHealth-OneHealth Resource Centre established at Chiang
Mai University
• First example of Ecosystem and Health approach
• Capacity building for the faculty members through research
thinking
• The project “Kitchen of the world”
a workshop to develop a research project proposal on concept, of “Thailand: Kitchen of the World”
9– 10 February 2011
Social Science
Biology
OE
SP MP
CSRPWDP
TMNAFU AU PA
WNSJUA
PL
PKLS
LB
BW-LR
Animal Human
Figure 1: Workshop participants come from different academic faculties and disciplines
5
First Exercise of EHRC-CMU
Food Safety
Social Science
Veterinary Medicine
MedicineEconomics
Communication
The brainstorming ideas on Food Safety
Figure 5 Meat Production chain
Farm
High quality food
Safety
Healthy TasteAffordability
Environmental
Sustainability
Slaughterhouse
Food vendor/ Market
Series of research concept notesConcept
NoteDetails
1 Diarrheal from food borne disease in humans, Thailand, 2003-2011
2 Livestock farming and population; the change of pattern during 2003-2011
3 Description of the smallholder beef production system in the northern region of Thailand
4 Food vendors
Concept Note
Details
1 Diarrheal from food borne disease in humans, Thailand, 2003-2011
• Bureau of Epidemiology, Ministry of Public Health, Thailand
• Data
1. Surveillance database system
• Calculated based on the number of population
• Reported the number of case
2. Outbreak investigation report
• Reported from SRRT or Health center
• Only some cases have been investigated
• Source of infection
10
RESULT
2003 2004 2005 2006 2007 2008 2009 20100
10000
20000
30000
40000
50000
60000
70000
80000
90000
100000
North Region Central Region North-Eastern Region South Region
Figure 1: Number of food poisoning cases by each region, Thailand 2003-2010
agricultu
re
government o
fficer
empoyee
merchant
housekeeper
student
soldier/p
olice
fisherm
an
teach
eroth
er
unknown
livesto
ckM
onk0
5000
10000
15000
20000
25000
30000
35000
40000
45000
50000
Figure 2: Number of food poisoning cases by occupation, Thailand, 2006
Figure 3: Foodborne outbreak investigations by region, Thailand, 2003-2010
South
East
Northeast
North
Central
0 2 4 6 8 10 12 14 16 18 20
4
5
7
14
18
Table 2: Number of food poisoning outbreak investigation by month, Thailand, 2003-2010
Month/year 20022004 2005 2006 2007 2008 2009 2010 Total