Tourist Attractions Task 5 Dining in China. A Simulated Course for Tour Guides Practice After-class Task In-Class Activities General Objectives Pre-Activity.

Tourist Attractions

Task 5 Dining in China

A Simulated Course for Tour Guides

Practice

After-class Task

In-Class Activities

General Objectives

Pre-Activity

Itinerary DiscussionItinerary Discussion


General ObjectivesGeneral Objectives

2. to get acquainted with knowledge about Chinese cuisine and Chinese Food Culture.

3. to master the difference in western and Chinese table manners, and the sentence patterns and expressions for recommending a restaurant and some Chinese dishes

The students will learn: :1. to master some new active words and useful phrases in this unit.

: 4. to practice what has been learned in oral practice and role play according to the given situation.


Pre-Activity:Pre-Activity:

1.Describe some of the eating habits of the Chinese. 2.Is supper a heavy meal or a light meal for the

Chinese? Why? 3.What, in your opinion, is a well-balanced breakfast?

What do you like for breakfast? 4.What are the differences between eating and

dinning? 5.Why are there so many French words related to

cooking in the English language? 6.Why do the Chinese people cut meat and vegetables

very small? 7.What are the major differences between Chinese

food and Western food? 8.Describe the history of chopsticks and how they

should be used?


Dining in ChinaDining in China

•Background Information

•Words and Sentences

•Exercise


Background InformationBackground Information

Chopsticks Table mannersChinese Food Culture


Background informationBackground information

Guangdong Cuisine


Useful or related words to food: carnivorous( 食肉的） , omnivorous （杂食的） , v

egetarian （素食主义 ( 者 ) 的）In Chinastaple foodSouth: riceNorth: flour (steaming buns, noodles and deep-fried twisted dough sticks).


Useful Sentences and Sentence FramesUseful Sentences and Sentence Frames

Seating GuestsWould you like to sit near the

window?Would you care to have a drink in

the lounge while you wait?


Asking if the guest is ready to order?

Have you chosen anything?Do you want anything to start with?


Recommending what the restaurant has today

May I suggest you the chef’s Guangdong-style soup?

I think fish cutlet will be to your taste.


Paying the bill

They accept American Express, Mastercard, Visa, and Europecard.

All the credit card are honored in this restaurant.


Exercise On the students’ knowledge about translation of f

ood

白云凤爪 Baiyu phoenix leg Chicken Leg chicken toe 鸡爪

甚至还有一种幽默的译法，如：豆腐，必要时，也可译为plant meat （植物肉）；啤酒，可译为 liquid bread（液体面包）。


豆浆　 Soybean milk 板条　 Flat noodles

烧饼 Clay oven rolls 牡蛎汤 Oyster soup

油条　 Fried bread stick 米粉　 Rice noodles

水饺　（ Boiled ） dumplings 紫菜汤 Seaweed soup

馒头 Steamed

buns ,Steamed bread

榨菜肉丝面

Pork , pickled mustard green noodles

饭团　 Rice and vegetable roll

蛋花汤　 Egg & vegetable soup


皮蛋　 100-year egg鱼丸汤

　 Fish ball soup

咸鸭蛋　 Salted duck egg

臭豆腐　 Stinky tofu (Smelly tofu)

稀饭　 Rice porridge 油豆腐

　　 Oily bean curd

白饭　 Plain white rice 虾球　 Shrimp balls

糯米饭 Glutinous rice 春卷　 Spring rolls

蛋炒饭　 Fried rice with egg 蛋卷　 Chicken rolls

刀削面 Sliced noodles 肉丸 Rice-meat dumplings

麻辣面　　 Spicy hot noodles 火锅　 Hot pot

乌龙面　 Seafood noodles 卤味 braised food


烹调方式 Cooking Method deep fried 炸 ( 干炸 );quick fried/stir-fried ( 爆 ) 炒 ; braised 炖 ( 烧 );stewed 闷 ( 炖､煨 );steam 蒸 ;smoked 熏 ;

roast 烤 ;grilled 烤 ;crisp 香酥 ;spicy 麻辣 ; caramelized拔丝 ;toffee 拔丝 ;mashed 馅､泥 ;

in brown sauce 红烧 ; in soy sauce 酱汁 ; in hot sauce 干烧 ;in tomato sauce 番茄汁 ;in black bean sauce 豆瓣 ;

with fish flavor 鱼香 ; with sweet and sour flavor 糖醋 ; shreds 丝 ; slices 片 ; cubes 块 ; dices 丁


调味品 Condiments table salt 食盐 soy sauce 酱油 vinegar 醋 ginger 姜 garlic 大蒜 shallot 大葱 pepper 胡椒 sugar 白糖 mustard 芥茉 cheese 奶酪 / 干酪 butter 黄油 cream 奶

油 curry 咖哩 tomato sauce 蕃茄酱 honey 蜂蜜

gravy 肉汁 jam 果酱 cube sugar 方糖shallot 大葱 mayonnaise 蛋黄酱

sweet soybean paste 甜面酱


Dining in ChinaDining in China

• Translation• Role-Play


TranslationTranslation

中国的餐桌礼仪在中国 , 如果你应邀赴宴 , 要做好面对“一

吨”食物的准备｡中国人以自己的饮食文化自豪 , 他们会尽最大努力呈上数十道菜肴来显示其热情好客｡如果主人用自己的筷子夹菜给你 , 不要觉得惊讶｡主人在表示他们的热情好客 , 这是客气的表示｡这时正确的做法是吃掉主人夹的菜并说很好吃｡如果你实在觉得不习惯 , 可以说“谢谢” ,而后将食物留在那里不吃｡


Role-PlayRole-Play

Situation 1:

At a dinnerTo tell the foreign tourists

how to use the chopsticks correctly.


Situation 2:

To take a foreign visitor for a dinner in your city (your hometown). You should introduce some local food to him, and tell him anything he is curious about.


After-class TaskAfter-class Task

More practice after class about general introduction of a city.

Preparation for presentation during the next session.


Thank You!

Tourist Attractions Task 5 Dining in China. A Simulated Course for Tour Guides Practice After-class Task In-Class Activities General Objectives Pre-Activity.

Documents

simulated course

tour guides practice

tour guides exercise

tour guides dining

tour guides useful sentences

tour guides general

tour guides preactivity

sentences exercise slide