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Hospitality and tourism programs - Catalog year 2015 - 2016Find the Right Educational Degree PlanThere are two distinctly different ways to pursue your education at HCC. Each pattern has its own particular purpose, and its own advantages and disadvantages. Read the descriptions carefully to make an informed choice. You must choose one of the two following patterns: The Academic Transfer pattern of education OR The Workforce Career pattern of education. For more information, visit our College and Career Planner Guide.
TSI testing is required prior to first enrollment.
First semester
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3CHEF 1301 Basic Food Preparation 3CHEF 2201 IntermediateFoodPreparation 2CHEF 2231 Advanced Food Preparation 2CHEF 1305 Sanitation and Safety 3RSTO 1325 Hospitality Purchasing Management 3semester total 16
second semester
CHEF 1313 Food Service Operation/Systems 3CHEF 1314 A’LaCarteCooking 3CHEF 2271 Saucier 2CHEF 1310 Garde Manger 3semester total 11
third semester
RSTO 2301 Principles of Food and Beverage Control 3PSTR 1340 PlatedDesserts 3CHEF 1345 InternationalCuisine 3CHEF 1341 American Regional Cuisine 3CHEF 1364 Practicum (or Field Experience) - Culinary Arts/Chef Training ORCHEF 1381 Cooperative Education - Culinary Arts/Chef Training 3semester total 15Program total 42
CULINARY ARTS - CERTIFICATE: LEVEL I
11/19/2015
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
TSI testing is required prior to first enrollment.
FIRST YEARFirst semester
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Tea Cakes and Cookies 3CHEF 1305 Sanitation and Safety 3semester total 15
second semester
XXXX #3## Math/Natural Science General Ed. Elective ORMATH 1314 College Algebra 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3PSTR 2301 Chocolates and Confections 3PSTR 1305 Breads and Rolls 3semester total 12
third semester
XXXX #3## Social Science General Education Elective 3CHEF 1313 Food Service Operation/Systems 3PSTR 1340 PlatedDesserts 3semester total 9
SECOND YEARFirst semester
XXXX #3## Approved Humanities/Fine Arts General Education Elective 3PSTR 2307 CakeDecoratingIIOR
CULINARY ARTS - BAKING AND PASTRY - AAS
(Continued on page 2)
1/28/2015
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success* 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3CHEF 1305 Sanitation and Safety 3semester total 15
second semester
CHEF 1313 Food Service Operation/Systems 3PSTR 1305 Breads and Rolls 3PSTR 2307 CakeDecoratingIIORPSTR 2350 WeddingCakes 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3RSTO 2301 Principles of Food and Beverage Controls 3semester total 15
third semester
PSTR 2331 Advanced Pastry Shop 3PSTR 1381 Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef 3PSTR 2301 Chocolates and Confections 3PSTR 1340 PlatedDesserts** 3semester total 12Program total 42
CULINARY ARTS - BAKING AND PASTRY - CERTIFICATE: LEVEL I
3/25/2013
* Student Success Course** Capstone
Return to Table of Contents 7
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3PSTR 1305 Breads and Rolls 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3CHEF 1305 Sanitation and Safety 3Program total 18
CULINARY ARTS - BAKER - CERTIFICATE: LEVEL I
3/26/2013
Return to Table of Contents 8
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
COU/ADV: EMAIL:TEL#:CULINARY ARTS - PASTRY COOK - CERTIFICATE: LEVEL 1
First semester
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3PSTR 1301 Fundamentals of Baking 3PSTR 1305 Breads and Rolls 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3CHEF 1305 Sanitation and Safety 3Program total 18
3/26/2013
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
TSI Testing is required prior to first enrollment.
FIRST YEARFirst semester
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3HAMG 1321 IntroductiontoHospitalityIndustry 3ENGL 1301 CompositionI 3MATH 1314 College Algebra 3BMGT 1327 Principles of Management 3semester total 15
second semester
CHEF 1305 Sanitation and Safety 3RSTO 1371 Principles of Food Preparation for Hospitality 3HAMG1313 FrontOfficeManagement 3ENGL 1302 CompositionIIORENGL 2311 TechnicalandBusinessWriting 3ITSC 1309 IntegratedSoftwareApplicationsI 3semester total 15
third semester
ECON 2301 Principles of Macroeconomics 3XXXX #3## Math/Natural Science Elective 3SPCH 1315 Public Speaking 3semester total 9
HOSPITALITY MANAGEMENT - ASSOCIATE IN APPLIED SCIENCE
(Continued on page 2)
01/28/2015
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
LEAD 1370 WorkforceLeadershipandCriticalThinking Skills for Student Success 3HAMG 1321 IntroductiontoHospitalityIndustry 3ACNT 1303 IntroductiontoAccountingI 3CHEF 1305 Sanitation and Safety 3BMGT 1327 Principles of Management 3semester total 15
second semester
HAMG 1324 Hospitality Human Resources Management 3RSTO 2301 Principles of Food and Beverage Controls 3CHEF 1313 Food Service Operation/Systems 3RSTO 1371 Principles of Food Preparation for Hospitality 3HAMG 1166 Practicum (or Field Experience) - Hospitality Administration/Management, General 1semester total 13Program total 28
HOSPITALITY MANAGEMENT - RESTAURANT MANAGEMENT - CERTIFICATE: LEVEL I
2/25/2015
Return to Table of Contents 13
HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION
LEAD 1370 Workforce Leadership and Critical Thinking Skills for Student Success 3TRVM 1300 Introduction to Travel and Tourism 3TRVM 1313 Ticketing Forms and Procedures 3TRVM 1327 Special Events Design 3TRVM 1308 Travel Destinations I - Western Hemisphere 3semester total 15
second semester
TRVM 1306 Travel Automation I 3HAMG 2380 Cooperative Education - Hospitality Administration/Management, General 3semester total 6Program total 21
TRAVEL AND TOURISM - TRAVEL AND TOURISM - CERTIFICATE: LEVEL I