Production area/appellation: Touraine Vineyard size: 1.6 acres Soil composition: Clay, sand Training method: Simple Guyot Elevation: 0 ft feet Vines/acre: 2226 Yield/acre: 20 tons Exposure: Eastern, western Year vineyard planted: 1975 Harvest time: September First vintage of this wine: 2010 Bottles produced of this wine: 30000 Varietal composition: 100% Sauvignon Blanc Length of alcoholic fermentation: 15 days Fermentation temperature: 59 - 68 °F Type of aging container: Stainless Steel tanks Size of aging container: 9000 Length of aging before bottling: 4 months Length of bottle aging: 2 months Alcohol: 12.75 % pH level: 3.5 Residual sugar: 1.5 g/L Acidity: 4.5 g/L Touraine Sauvignon Pointe d'Agrumes NV TASTING NOTES From a vineyard of sand and clay this 100% Touraine Sauvignon shows a good balance of aromas and flavors. Citrus notes and minerality give it a mouth feel that is focused and fresh. FOOD PAIRING Ideal to pair with seafood, fish and cheese. VINEYARD & PRODUCTION INFO WINEMAKING & AGING ANALYTICAL DATA PRODUCER PROFILE Estate owned by: Francois-Xavier Barc Gerard Valle Winemaker: Francois-Xavier Barc Gerard Valle Total acreage under vine: 2 Estate founded: 2009 Winery production: 28,000 Bottles Region: Loire Valley Country: France
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Production area/appellation: TouraineVineyard size: 1.6 acresSoil composition: Clay, sandTraining method: Simple GuyotElevation: 0 ft feetVines/acre: 2226Yield/acre: 20 tonsExposure: Eastern, westernYear vineyard planted: 1975Harvest time: SeptemberFirst vintage of this wine: 2010Bottles produced of this wine: 30000
Varietal composition: 100% Sauvignon BlancLength of alcoholic fermentation: 15 daysFermentation temperature: 59 - 68 °FType of aging container: Stainless Steel tanksSize of aging container: 9000Length of aging before bottling: 4 monthsLength of bottle aging: 2 months
Alcohol: 12.75 %pH level: 3.5Residual sugar: 1.5 g/LAcidity: 4.5 g/L
Touraine Sauvignon Pointe d'Agrumes NVT A S T I N G N O T E SFrom a vineyard of sand and clay this 100% Touraine Sauvignon shows a good balance of aromasand flavors. Citrus notes and minerality give it a mouth feel that is focused and fresh.
F O O D P A I R I N GIdeal to pair with seafood, fish and cheese.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A L Y T I C A L D A T A
P R O D U C E R P R O F I L EEstate owned by: Francois-Xavier Barc
Gerard ValleWinemaker: Francois-Xavier Barc Gerard
ValleTotal acreage under vine: 2
Estate founded: 2009Winery production: 28,000 Bottles
Region: Loire ValleyCountry: France
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