Torrijas

Cut a large loaf of bread into thick slices

Pour the milk into a deep bowl, add the sugar and beat them together to get a good mixture

Take the egg and beat it in a separate bowl

Heat the olive oil. Meanwhile dip the slices in the milk for about 2 minutes. After that, dip quickly the slices in the egg you have just beaten

Place the dipped slices in a frying pan and fry them until they get golden. Finally, leave them into a kitchen paper to drain the oil

You can serve them topped with sugar, honey and cinnamon

Dip them into wine

You can also make them in different ways, like using wine instead of milk.