Topbrewer from Scanomat UK

Coffee Reimagined

. . . Scanomat was founded and started from a simple garage in thhheee early sixties . . .

The company matured over the years, and so did the ideas. In 1981, Kim Vibe Petersen, CEO of Scanomat, designed the world’s first fully automatic cappuccino machine. Since then, Scanomat has become known for its innovative,high quality solutions. Today, its flagship product - the TopBrewer - is changing the coffee experience and is taking us on a journey around the world.

World’s smallestmilk foamer

Automatic cleaning

Tailor your coffee

The coffee tap with an app

The TopBrewer has been uniquely designed to be smartphone and tablet compatible.

Download it now

BrewSelect

Ready for iBeaconSeamlessly connect to an available TopBrewer through iBeacon

Customise

Fresh Ingredients

Espresso

Ready for iBeacon

Water - Carbonated, Cold & Hot The TopBrewer series provides hot water for tea at the optimum temperature, to correctly extract the right flavours out of your tea & cafetiere coffee. At the same time, ice-cold water, with or without gas, is only a touch of a button away.

CoffeeThe Scanomat TopBrewer Pro and Compact provide speedy serving of coffee drinks such as: Espresso, Macchiato, Cappuccino, Café Latte, Americano, and traditional black coffee made from freshly ground whole beans. The TopBrewer simply delivers an exquisitely brewed coffee menu, with the right parameters for accurate extraction.

Milk & SteamOur TopBrewer series offers both hot and cold milk, with the push of a single button. Our Flash Steamer provides the correct pressure, froths the milk to a beautiful hot, foamy texture with air correctly dosed to give you the foam you need on any drink.

ChocolateSteaming hot, rich liquid chocolate is delivered into your cup in just seconds, expanding the hot drink menu even further. Add fresh, foamy hot milk for an even more delicate experience. This feature requires our bag-in-box rack.

Fresh water - Every timeIt heats fresh cold water instantly for every brew, preserving minerals for better extraction of the coffee and encapsulating the oxygen, giving a superior taste.

Did you know...Heating water in a traditional boiler will dramatically reduce the oxygen content and heating it over a period of time will diminishminerals too.

Espresso Cappuccino

ColdWater

BlackCoffee

ChocolateMilk

TeaWater

Double Espresso

Chocolate Mocha

HotWater

Macchiato

Flat White

WarmMilk

OrangeJuice

Latté

CarbonatedWater

ColdMilk

AppleJuice

It is a technologically advanced solution which members love for its functionality and clean lines, as well as making great drinks.

Nigel Hopkins, Resources Director

We wanted to create an office environment which had impact and was a place staff and our members could be proud of.

Elaine McFarlane, Director, HR

The key attributes for me are that the machine gets people talking, has very low operating noise, looks stunning and provides amazing coffee as well as the best hot chocolateI have ever tasted from a machine!

Steve Farmer, Operations Manager

We love the machine! It’s simple to use and epitomises smart designer living.

Robin Shephard, CEO

We chose the TopBrewer because it was something new and modern; plus the iPad interface fitted in with the launch of ITV moving over to Apple technology.

Donna Uden, Head of Projects

We couldn’t be happier with the TopBrewer experience, it makes every morning better!

Alan Lattimer, Chief Operating Officer

Many visitors take a picture and tweet about the iPad coffee machine, so it makes good marketing sense as well as being able to make over 300 cups of coffee per day whilst looking good!

Eric Van Der Kleij, Head of

The personalisation of individual drinks makes it a real talking point when our clients visit our offices.

Peter Haigh, CEO

We chose the TopBrewer for three simple reasons - it looks good, it’s Interactive, and it provides a great point of difference for our business.

Ian Rydin, Senior Director Future Openings

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We wanted to create an office environment which had impact and was a place staff and our members could be proud of.

Elaine McFarlane, Director, HR at the

Many visitors take a picture and tweet about the iPad coffee machine, so it makes good mar- keting sense as well as being able to make over 300 cups of coffee per day whilst looking good!

Eric Van Der Kleij, Head of

Speed & Quality

Automatic Cleaning

Consistency

The TopBrewer can deliver a blazingly fast brewed black filter coffee without compromising on quality. Due to its ultra fast grinders and brew unit mechanics, recovery time between cups is second to none . The TopBrewer Pro can produce a 150ml drink in 15 seconds.

The machine cleans automatically during the day. The fresh milk lines are flushed after every brew, leaving no residue on the inside, minimising the use of chemicals and shortening the daily cleaning routine. Daily, simply use the 1 minute automatic clean cycle which rinses both brewer and milk lines thoroughly.

* TopBrewer Pro only

Customers demand a consistent, high quality product and the TopBrewer always delivers. Temperatures are electronically maintained and extremely consistent, meaning that all the way through a shot of espresso, there are no temperature drops resulting in a pristine espresso experience with consistent milk foam.

DeCaf*Coffee

64 mm grinders

World’s smallestmilk foamer

Flash heater

Professional stainless steel disc grinder, for consistent results. The perfect grind in just 1 second. Electronic adjustments can be made from the display to achievethe best possible ground and extraction.

Solid stainless steel brew piston

Scanomat’s professional stainless steel and aluminum brewer is a piece of art in itself. The tamper pressure is adjusted precisely from 0-25 kg before brewing and ensures an accurate brew time both when dispensing black coffee and espresso. The materials are made of the highest quality possible and our newly developed flash-heating technology heats up fresh water to perfect temperature, faster than you can press the espresso button.

Solid quality

Built for Architecture

Low

75%

POWERSAVING

Energy consumption6 watt during standby

Steel recycled

Standby timer

Low energy consumption Not only does the TopBrewer offer more drinks than any other coffee brewer, itoffers higher performance while being more energy efficient, using up to 90% less energy when idle compared to similar machines.

Friendly to the environmentOur TopBrewer is primarily produced using steel. Steel is the most recycled material in the world and, in its recycled state, it saves 80% of CO2 emissions and 75% of the energy needed to create steel from raw materials. Steel can be recycled infinitelywithout loss of strength or durability.

Power saving - standby timerMost units have the disadvantage of large boilers, needing considerable amounts of energy and time to heat up, preventing you from switching off the unit overnight. Since the TopBrewer can heat from cold to ready in 45 seconds, the power-savingmode comes into its own. The scheduling system within the machine ensures that it only uses energy when you need it to.

Did you know...95% of the TopBrewer is hidden beneath the countertop and its graceful swan neck can both swivel and elevate.

TopBrewer Coffee has been uniquely designed to give you the best coffee experience from your TopBrewer. We onlyuse first grade and selectively picked beans, from farms around the world that we work with directly. The beans are then slow-roasted with exceptional care and expertise to thehighest standards of quality control.

Light roastedHigh natural sweetness alongside a gently acidity

A mild subtle highly aromatic coffee

Medium roastedHoney sweet body with citrus notes

Vinous with a highly detailed and long finish

Dark roastedPowerful, slightly spicy flavour

Moderate sweetness with a nutty oily crema

Medium roastedSweetness of berries and fresh citrus

Grown 100% Organically

Red Cherry Note Italian Note

Nordic Note Green NoteTraceable

Red Cherry

HandpickedEthically Sourced

Traceable

Did you know...That the Cophea Arabica species represents 70% of global coffee production. 37% of this is considered speciality coffee, the best 1% of this coffee is what we source and roast.