Top 10 Quotes From Famous Chefs

Top 10 Quotes From Famous Chefs

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“If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.”

-Gordon Ramsey

“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.”

-Carla Hall

“I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.”

-Tom Colicchio

“Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.”

-Guy Fieri

“Recipes don’t work unless you use your heart!”

-Dylan Jones

“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.”

-Alton Brown

“The secret of good seafood stuffing is in starting with cubes of stale bread, rather than breadcrumbs.”

-Anonymous

“I can’t stand people that do not take food seriously.”

-Oscar Wilde

“Life is uncertain. Eat dessert first.”

-Ernistine Ulmer

“My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.”

-Emeril Lagasse

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