These menus are a representative selection of Tony Caters’ offerings and style of cooking Customized catering options are always available; please inquire Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishes OR flat rate delivery for disposable set-up with no return Menu Packages
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tonycaterstoyou.com ı 408.263.4366
These menus are a representative selection of Tony Caters’ offerings and style of cooking
Customized catering options are always available; please inquire
Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishesOR flat rate delivery for disposable set-up with no return
Black bean and sweet potato cakes (vegetarian)Served with house recipe coleslaw for topping GF and house-fried BBQ-style potato chips GF, VG
Asian Noodle Salad Bar DF
Hearty pasta, house-made spicy peanut sauce, and a variety of fresh, and colorful toppings and proteins for guests to customize as they’d like
Buddha Bowl GF, DF
Guests can self-express by composing their own balanced buddha bowl of ingredients. Fresh greens, multi colored and exotic veggies (raw, steamed and roasted), protein-packed whole grains and starches, hoisin-grilled chicken and grilled prawns, and a variety of garnishes and sauces for extra flavor
Vietnamese Pho Soup DF
Customize your own order of Southesast Asian comfort soup; select the proteins, veggies, herbs and level of spice that work for you, then pour over simmering house-made stock
Curry CartAssemble the perfect curry for you.Curries: GF, VG Thai green Moroccan yellowIndian redSucculent proteins: GF, DF
ChickenPrawnLambTofu VG
Accompanied by aromatic rice varietals: basmati and wild blend GF, VG
Pasta StationUndressed pasta with and a wide variety of toppings and garnishes to add and your choice of side sauces Pasta:PenneSpaghettiFettucciniCheese tortelliniSauces:PestoTomato-basil VG
Artichoke alfredoBolognese DF
Puttanesca VG
Creamy lemon-caper
DIY Party StationsCustomizations available
Minimum order of 20
Taco BarMeats: GF, DF
Shredded barbacoa beefCitrus-grilled chickenCarnitas (pork)Shredded chicken tinga Includes fajita-style seasonal veggie sauté GF, VG corn GF and flour tortillas, house-made salsas GF, VG and traditional taco toppings
Chili Bar Smoked brisket chili GF, DF
Chipotle black bean and root vegetable chili GF, VG
Served with cilantro, jalapeños, diced onion, cheddar, lime crema, diced avocado and house-fried chili-lime dusted tortilla chips GF
Poke Bar Customize your own poke bowl, from a variety of raw salmon and ahi tuna, assorted grains, seaweed salad, toppings and sauces
Ball Park Hotdog BarMini hotdogs and mild Italian sausage, with a variety of toppings including; Guinness caramelized sweet onions, cherry peppers, sauerkraut, chili roasted jalapeno aioli, tequila-brown mustard, sweet pickle relish, ketchup
Mezze BarAn opulent Mediterranean appetizer display with something for everyone. Grilled lamb tenderloin skewers and jumbo prawn skewers served alongside vibrant accompaniments including hummus and other spreads, grilled flatbread, cured olives, grilled and pickled veggies, and house-marinated feta.
Charcuterie DisplayA rustic display of cured meats, imported cheeses, fresh and house-pickled veggies, fresh and dried fruit, artisan bread and crackers
Mashed Potato Bar GF
Fluffy mashed potatoes offered with a wide variety of special toppings, such as sun-dried tomatoes, sauteed mushrooms, roasted garlic, bleu cheese, and more
Mini EntreesA substantial and show-stopping display of small plates, built by our chefs right in front of your guests:Bourbon braised short ribs over creamy garlic mash GF
Grilled lamb tenderloin skewer with pomegranate molasses and mint yogurt over almond and cinnamon-scented warm couscous saladGrilled salmon served atop a kale and chickpea fritter on a bed of roasted carrot, tomato and saffron puree, topped with micro greens GF, DF
Jumbo BBQ shrimp over creamy gruyere grits with parmesan crisp GF
Lentil and quinoa croquette over curried cauliflower puree with cilantro salsa GF, VG
Black bean-sweet potato cakes with roasted corn salsa and lime cremaBBQ chicken drummette over loaded smashed red potatoesJambalaya fritter with red pepper remoulade with honey cornbreadHoisin-glazed chicken on pan-seared sesame scallion rice cake with black sesame seeds and micro salad DF
Street Taco Chefs Interactive taco bar featuring authentic meats and accompaniments, fajita-style seasonal veggie and roasted corn sauté GF, VG, corn tortillas GF, flour tortillas, scratch-made salsas GF, VG and taco accompanimentsProteins: Carnitas GF, DF
Hidalgo style barbacoa beef GF, DF
Shredded ancho chicken GF, DF
Grilled citrus chicken GF, DF
Cilantro-lime tilapia GF, DF
Slider StationA variety of internationally-inspired sliders prepared and presented right in front of your guests.Sliders:Lamb kofta, pomegranate molasses, garlic yogurt, micro kale in flatbreadShrimp po’ boy with red pepper remouladeHerb-crusted prime rib, horseradish cream, arugula in Bay Area bakery rollBBQ pulled chicken, sweet and tangy coleslaw on cheddar-scallion biscuitDuck confit, red grape mostarda, watercress in soft baguetteBalsamic roasted portobello, roasted tomato, crispy artichoke hummus in toasted garlic focaccia VG
Served with house-fried chips with truffle, parmesan and black garlic: beet, sweet potato, taro, russet potato GF
Live Action StationsAdditional staffing required
Minimum order of 50
Salt Block Ceviche GF, DF
Chefs will mix ceviche to-order (prawn and white fish options) on slabs of Himalayan salt, tossing in the variety of fresh, colorful and crunchy toppings are right for you. Served with house-fried chili-lime dusted tortilla chips for scooping.
Bao Bun BarSteamed Asian bao, with your selection of filling served with fresh and house-pickled veggies VG
Fillings: Hoisin-grilled chicken DF
Pork belly DF
Fusion BBQ spice smoked brisket DF
Vegan char siu VG
CarveryA selection of meats, accompanied by a vegetable presentation VG, dinner rolls and accompaniments for slidersMeats:Citrus-rosemary brined turkey with gravy and cranberry relishRoast beef with green peppercorn sauceTri-tip with shallot jus GF, DF
Maple glazed ham GF, DF
Spice crusted prime rib with au jus and horseradish cream GF, DF
Asian Lettuce CupsLet our chefs know what you consider the perfectly built lettuce cup, choose from chicken, tofu and a variety of fresh and crunchy toppings
Strolling Station, prices varyParty food is even better when it makes its way to you instead of the other way around. Our sleek and minimalist strolling station will wind its way throughout your party with the help of chef attendants. Guests can grab a nibble and get right back to their conversation. Themed options for the strolling station include, bite-sized brunch, charcuterie display, tea party treasures, and mini desserts explosion
Sushi Live Showcase, market priceInteractive sushi chefs will slice and roll to order, creating a truly memorable experience. Nigiri, maki and sashimi are all available
PARTY TRAYSWarm Spinach-Artichoke DipWith focaccia crostini
Veggie & Hummus Platter GF, VG
Fresh veggies with our fried artichoke hummus
Roasted Seasonal Veggie Presentation GF, VG
With champagne vinaigrette
Vegetarian Antipasti PlatteGrilled and house-pickled veggies with cheeses, garnishes and focaccia wedges
Antipasti PlatterCured meats and cheeses, with grilled and house-pickled veggies, garnishes and focaccia wedges
Bruschetta BarFocaccia crostini with tomato-basil, edamame hummus, Tuscan white bean dips for topping
Hummus BarRoasted garlic, Tuscan white bean and edamame hummus’s served with crispy pita chips
Cheese & CrackersA variety of cheeses with breads, crackers and fresh fruit garnish
Artfully Arranged CheesesA variety of hard and soft cheeses garnished with cherry peppers and nuts, served with breads and crackers
Chef’s Cheese BoardArtfully arranged selection of artisan cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers
Latin American BarFrom-scratch salsa and guacamole, corn and black bean pico de gallo, spicy cotija cream with house-fried tortilla chips and fresh veggies
Bavarian Pretzel BarHouse-made pretzel sticks served with a selection of three of the following dipping sauces: • Spicy beer-mustard • Honey mustard • Horseradish cream • Pub cheese
Featuring house-fried chips, seasoned ground beef and citrus-grilled chicken, fajita-style seasonal veggie sauté VG zesty queso, from-scratch salsas and a variety of festive toppings
Mac & Cheese BarCreamy macaroni and cheese served alongside toppings such as panko crisps, chopped bacon, green onions, sliced cherry peppers and more
Fries StationFries: French friesSweet potato friesTater totsOnion ringsAccompanied by a variety of gourmet seasonings, toppers and saucesAdd poutine gravy and curds for $5 per guest*Additional staffing and rentals may apply
Grilled Cheese Bar Traditional (American and cheddar cheeses) Italian (provolone with basil pesto) Bacon-Brie (bacon marmalade, brie and arugula)*Additional staffing required
Sweet & Savory Waffle Bar Fluffy buttermilk waffles with a variety of sweet and savory toppings including maple syrup, almonds, walnuts, orange scented whipped cream, cinnamon sautéed apples, berries, toasted coconut, bourbon bacon relish, blistered cherry tomatoes, bechamel sauce, green onion and parmesan*Add crispy chicken tenders for $5 per person
Biscuit BarScratch-made cheddar-scallion biscuits and orange-scented buttermilk biscuits accompanied by your choice of red eye sausage gravy, seasonal fruit compote or cinnamon-maple butter
Popcorn BarButtered, cheddar and caramel popcorn with a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring
S’mores BarGuests will toast and assemble their own s’mores with marshmallows, graham crackers and Hershey’s chocolate bars
Deep Freeze Custard PopsChef frozen-to-order on dramatic slabs of dry ice, with a wide variety of toppings. This is the station they’ll be talking about long after your event.Custards:Fresh mintDeep chocolateLavenderPina colada Brown butter bourbonVanilla beanBrandied apricotStrawberry creamSalted caramelToppings: mini marshmallows, M&M’s, toasted coconut, toffee chips, edible glitter, chocolate shell dip
The Filling StationCrisp pastry shells, Sicilian cannoli tubes, and shot glasses (gluten free option) are piped to order at the Tony Caters filling station by our chef attendants. Guests can add a variety of toppings such as chopped pistachio, rainbow sprinkles, dulce de leche and sweetened coconut.Fillings:Orange-scented chocolate ganache Green tea pastry creamMocha pastry creamClassic sweet cream ricottaBrown butter bourbon ricottaSalted caramel ‘cream’ VG
Live Action Dessert StationsAdditional staffing required
Minimum order of 50
Beignet Filling StationNew Orleans-style beignets are that much sweeter when our chefs fill them to order with your favorite filling. Customize your sweet treat even more by adding your own powdered sugar, sprinkle-on toppings, sauces and fresh whipped cream. Fillings:Dulce de leche Pineapple-coconut pastry creamClassic raspberryOrange-scented chocolate ganacheGreen tea pastry creamMocha pastry creamSweet cream ricottaBrown butter bourbon ricottaSalted caramel and almond
Churro Sundae StationChurros are next-leveled when they’re fried into a sweet-cinnamon disc and topped with your choice of ice cream and fun toppings such as fruity pebbles, dehydrated mango, coconut cream, dulce de leche, ancho-spiced chocolate and fresh fruits
Flambé StationThe only drama we expect at your party is the high-fire flambee from our chefs’ sauté pans. Flambe always gets rave reviews, and some of our favorites include flaming churros with boozy caramel sauce, bananas foster, cherries jubilee and seasonal fruit crisp
Fire & IceEnd your event on the highest note possible! Fire and Ice brings together one selection from our Flambe Station with our famous Deep Freeze Custard Pops
DESSERT OPTIONSMini Desserts BarA variety of your favorites available that day from our kitchen, with fresh fruit garnish Mini cheesecakesTony’s mini cookies and barsPecan tassiesCoconut macaroonsChocolate lover’s trifleWhipped chocolate ganache with mint and fresh berries GF
Key lime tartsMini apple galette Raspberry cheesecake parfaits
White chocolate mousse tarts with honeyed cranberrySalted caramel apple parfaitsSeasonal fruit pie shooters GF, VG
Artisan Coffee & Tea ServiceFreshly brewed coffee, regular and decaf, with an assortment of gourmet hot teas
Hot ChocolateWith house-made peppermint marshmallows
Cocoa & Coffee BarHouse-made hot cocoa and freshly brewed artisan coffee with assorted syrups and toppings
Italian Soda Bar *SR
Service staff will pour Italian sodas to order. Guests can select from blue raspberry, lime, strawberry and orange flavors, paired with San Pellegrino sparkling water and an optional cream floater
Sweets & BeveragesMinimum orders of 20; customizations available
Build-Your-Own Salad BarTwo lettuces, an assortment of fresh and colorful toppings, rosemary grilled chicken, turkey, bacon, tofu, balsamic-orange vinaigrette, ranch, poppyseed dressing, focaccia wedges and butter
Build-Your-Own Sandwich BarHickory turkey, house-roasted beef, tuna salad or exotic chicken salad,fresh produce, grilled veggies, cheddar, provolone, swiss and a varietyof sliced breads, hoagie rolls and artisan focaccia
Assorted Deli Sandwiches & WrapsRoast beef and horseradishRoast beef and cheddarExotic chicken saladTuna saladTurkey and provoloneTurkey and pestoTurkey club with bacon
Turkey, apple and brieTurkey and cranberry on croissantBBQ chicken hoagieCaprese hoagieGrilled veggie with hummus VG
Egg salad straight upBlack bean cake with hummus VG
Asian (cabbage-based), optional grilled chicken DF
Director’s Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips and one of the following sides:Orzo, feta, sun-dried tomato pasta saladDiced fresh fruit salad GF, VG
Picnic potato salad GF
Roasted red potato salad GF, VG
Standard Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips
Value Boxed LunchesSandwich from the following list, and bagged chipsTurkey and cheddar on wheatTurkey and provolone hoagieBBQ chicken hoagieGrilled veggie with hummus VG
Egg salad
Deli SelectionsMinimum orders of 20; customizations available
Assorted Mini Deli SandwichesTurkey with cranberry cream cheese on mini croissantTurkey club with bacon and honey mustard on fluffy rollTurkey and herb pinwheelsTurkey pinwheels with sun-dried tomato and goat cheese spreadTurkey and provoloneTurkey, Brie and Granny Smith on mini croissantExotic chicken salad on mini croissantTuna salad on fluffy rollRoasted beef, horseradish cream and provolone on a fluffy rollRoasted beef and cheddar pinwheelsRoast beef and chimichurri pinwheel DF
Prosciutto, Brie and fig jam on focaccia trianglesItalian meats , provolone and basil pesto on focacciaGrilled veggie with edamame hummus on artisan focaccia VG
Caprese on focacciaEgg salad on crustless trianglesCucumber triangles with herb spreadBrie and dijon on mini croissantBrie, Granny Smith and fig jam on mini croissant
Lunch Sides and Add-OnsClassic Caesar salad, focaccia croutons
Garden green salad, vegan green goddess dressing VG
Wild arugula with feta, orange segments, toasted almonds,poppyseed dressing GF
Shaved brussels sprouts with granny smith apple, dried cherries, poppyseed dressing GF, VG
Create your own trail mix from a wide variety of sweet and savory options
Fruit Salad Cups GF, VG
Individually portioned, with ginger syrup and toasted coconut
Individual Chocolate FondueIndividually portioned cups of chocolate sauce with skewered fruits and marshmallows
Assorted Mini Cookies & BrowniesChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut
• Toffee Coconut• Cranberry Magic Bars• Brownies
Tony’s Famous From-Scratch Cookies & BarsChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut
• Toffee Coconut• Cranberry Magic Bars• Brownies
Popcorn BarIncluding a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring
Mexican Chocolate BrowniesServed with fresh fruit garnish
Mexican Fruit Skewers GF, VG
Seasonally available fruits dusted with chile and lime seasoning
BreakfastMinimum orders of 20; customizations available
Budget ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Coffee, tea and shared orange juice service
Classic ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Artfully arranged fresh fruit presentation GF, VG
Coffee, tea and shared orange juice service
Director’s ContinentalScratch-made scones with jam and butterCroissantsBacon, brie and caramelized onion pastry puffsArtfully arranged fresh fruits and assorted cheeses GF
Honey-swirled yogurt with scratch-made granolaCoffee, tea and shared orange juice service
Omelette Station GF, *SR
Fresh made omelettes with a variety of toppings including; tomato, mushroom, cheese, spinach, onion, sautéed bell peppers, artichoke hearts, ham and bacon (add egg whites for $1)
Tony’s American BreakfastScrambled eggs with fresh herbs GF
Country potatoes (vegetarian) GF
Select 1: maple bacon GF, breakfast links (pork),chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF
Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service
Tony’s Big BreakfastScrambled eggs with fresh herbs GF
Country potatoes (vegetarian) GF
Select 1: pancakes, french toastSelect 2: maple bacon GF, breakfast links (pork), chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF
Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service
A La Carte SelectionsFrittata triangles - egg, potato, cheddar, caramelized onions, fresh herbs, optional breakfast sausage GF
Breakfast burritos - sausage OR bacon with hash browns, egg, cheddar, sautéed onion and jalapeño Served with a side of scratch-made salsa roja (vegetarian option available)Oatmeal with raisins, brown sugar, and creamOatmeal bar with assorted gourmet toppingsQuinoa oatmeal bar with assorted gourmet toppingsFrench toastButtermilk pancakesAcai bowls - ‘smoothie in a bowl’ featuring superfood acai tropical fruit blend, house-made granola, oats, fresh berries and toasted coconut Granola, yogurt, fruit parfaits (DIY or pre-built)Hard boiled eggs GF, DF
Assorted breakfast breads and pastriesDiced fresh fruit salad GF, VG
Fresh fruit skewers GF, VG
Artfully arranged fresh fruit platter GF, VG
Artfully arranged fresh fruits and assorted cheeses GF
Terms and CondiTionsTony Caters intends to act in good faith to fulfill its obligation with our clients, and to produce events which pleases client and guests.
In entering into an agreement with Tony Caters, it is expected that client will act in the same good faith to collaborate on a successful and mutually beneficial event.
Levels of Client ServiceProduction Charge: Includes delivery, set-up of food display, use of ceramic serving trays and chafing dishes as needed, and return for pick-up of service items after your event. Does not include gratuity. Additional staffing charges may apply.
Drop-off Service: All on disposable serving-ware, no return for pick-up required. Delivery starts at $10, increasing by distance traveled.
Staffing: Our professional, trained staff help make events a true success. Event Leadership is charged at $70/hour and will always be the first assigned. Front- and back-of-house attendants are charged at the rate of $40/hour. Our sales staff will help determine the levels of service and total hours needed based on the scope of your event.
Party RentalsTony Caters is happy to arrange party rentals through one of our preferred providers. Small orders can be delivered along with your menu by our team, however larger orders are generally delivered directly by the party rental vendor, which requires advanced coordination by our sales staff.Tony Caters reserves the right to pass through to client any breakage or replacement costs for party rentals that it deems excessive, upon return of said items to our rental equipment provider.
Retainer and PaymentA retainer of 50% of the total is due upon contract signing. An additional 25% is due five days prior to the event date. Full balance payment is expected on the day of the event, prior to the start of the event. Accepted forms of payment include cash, check, ACH and major credit card.
Guest Count and Menu SelectionsMinimum guest count and menu selections are expected 10 days prior to your event. The count can increase (with confirmation from our sales team), but cannot decrease after that time.
Cancellation• Upon date of signature = loss of 50% of retainer• Within 30 days of event date = loss of full retainer• Within 14 days of event date = payment expected in full
Minimums$800 on weekdays and $1,200 on weekends (starts 3pm Friday). Staffing and rentals do not count towards minimum.Alternative minimums may apply on holidays and in the month of December.
TastingsWe’re happy to arrange a client tasting, whether before or after we’re in contract for service. Tastings start at $100 for up to two attendees. Additional attendees will be charged at $50 each. Tasting fees for events over $2000 will be credited to the event balance once we enter into agreement for service.
AlcoholTony Caters can provide bar service for your event, including beer, wine and liquor. If we aren’t contracted for bar service, Tony Caters bears no alcohol related liability
LeftoversTony Caters will ensure enough food is provided to feed all guests in your confirmed guest count. In the case there is excess food or beverage it remains the property of Tony Caters. To ensure food and safety and limit liability for all parties no food or beverage will be taken from the premesis or given to the client/guests to take away.
GratuityEven if suggested in your contract, nothing is expected and gratuity is left solely to clients’ discretion.