To wpsa members

WPSA and its contribution to the development of poultry production

Edir Nepomuceno SilvaPresident of WPSA

WPSA - July 18, 1912Australia, Belgium, Canada, Cyprus, Denmark, France,

Germany, India, Ireland, Netherlands, Norway, Russia, UK, USA

First WPSA PresidentEdward Brown – UK - 1912 / 1927

OBJECTIVES• EDUCATION – In all fields of poultry science

for students and extension services

• DISSEMINATION OF KNOWLEDGE – Advancement in all aspects of poultry science and the poultry industry. Facilitate exchanges between research, education and industry

STRATEGIES• MEETINGS – Encourage the staging of local,

national and regional meetings seminars, symposia and conferences. Facilitate the staging of World’s Poultry Congresses

• COOPERATION – Co-operate with other national and international organizations in achieving these aims

Motto:Working togetherto feed the World

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• POULTRY INDUSTRY Spectacular success over

past 60 years

POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD

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• BUT… - Success mainly in developed countries - Recently, in some developing countries

POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD

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Poultry CountryProduct status 2006 2016 Increase

Meat Developing 47 67 40.0% Developed 36 45 24.6%

Eggs Developing 43 57 34.0% Developed 19 20 9.2%

PRODUCTION (mMT) OF POULTRY MEAT AND EGGS IN THE WORLD

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• IN THE NEXT 10 YEARS… Large proportion of all

production will take place in developing countries

POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD

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FUTURE OF POULTRY MEAT PRODUCTION IN THE WORLDGROWTH – NEXT 10 YEARS

85%Asia, Latin America and Africa

Asia alone will be responsible for more than 40% of the total increase

Other parts of the world ..….………………… 15%Aho, P. CLA 2015

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• NOW…

Poultry meat and eggs are among the cheapest and plentiful forms of high quality animal protein

POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD

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• HOW WAS THIS ACHIEVED?- Breeding- Feeding- Management(in large integrated commercial operations)

POULTRY PRODUCTION ACHIEVEMENT IN THE WORLD

MISSION…Facilitate sustainable and socially equitable poultry production in developing

countries

Nigeria1.4

SubSaharanAfrica

2.6

World13.2

Brazil38.7

WORLDS’s POULTRY MEAT CONSUMPTION – 2014 (Kg/per capita)

WORLDS’s POULTRY MEAT CONSUMPTION – 2014 (Kg/per capita)

DIFFERENT SIDES OF POULTRY MEAT CONSUMPTION

WPSA IS ORGANIZING• World’s Poultry Congresses• Congresses and symposia of

Federations• Branch meetings• Workshops• Courses

WPSA PROVIDES• Assistance new Branches• Travel Grants• Speakers Bureau• Collaboration international agencies

–INFPD, FAO and other international agencies

WPSA PROVIDES• E-mail Newsletter• Website (www.wpsa.com)• Education Material

– Video– Nutrition Tables

• World’s Poultry Science Journal– On-line version for members (hardcopy on special request)– On-line version for subscribers (libraries/Universities)

• High international reputation

• Covers all aspects of poultry

Contents include

• Reviews

• Regional reports

• Symposium reports

• Summaries in Chinese, French, German, Russian and Spanish

• Book reviews

• News items onWPSA branches

• Calendar

Journal EditorDr L.A. Waldron, LWT Animal Nutrition Ltd, PO Box 119, Feilding 4740, New Zealand

[email protected]

Journal 5 year IFAvian Pathology 1.955Poultry Science 1.936WPSJ - WPSA 1.450Avian Diseases 1.415Brit Poultry Science 1.203J Applied Poultry Res 0.939J Poultry Science 0.810Braz J Poultry Science 0.557

RELATED JOURNALS’ IMPACT FACTOR

FIRST WPC - 1921Hague - Netherlands

WORLDS’s POULTRY CONGRESSES1921 – 2016

PRESIDENTS

OF WPSAFirst PresidentEdward BrownUK1912 / 1927

PresidentEdir N. Silva

BRAZIL2012 / 2016

WPSA AROUND THE WORLD

• Nearly 8000 members• 80 branches

2015

MEMBERS WPSAEVERYBODY INTERESTED IN POULTRY FROM:

• Industry• Research• Extension• Education• Farmers, etc.

EUROPEAN FEDERATION OF WPSA28 Branches

Birger Svilus Ives Nys Norway 2014-18 France 2010-14 President Past-President

ASIA PACIFIC FEDERATIONOF WPSA

MANAGEMENT BOARDOFFICERS

ANDEXECUTIVE COMMITTEE

Under guidelines set forth in the Constitution and policies established by the Council

MANAGEMENT BOARDOFFICERS AND EXECUTIVE COMMITTEE

President• Prof. Dr. Edir N. Silva - Brazil

Senior Vice-President• Prof. Werner Bessei - Germany

Four Vice-Presidents• Dr. Juliet Roberts – Australia• Dr. Michèle Tixier-Boichard - Fance• Prof. Dr. Sarge Bilgili - USA• Prof. Rob M. Gous – South Africa

Secretary General• Dr Roel W.A.W. Mulder - The Netherlands

Treasurer• Dr. Francine A. Bradley - USA

Immediate Past President• Dr. Robert A.E. Pym - Australia

Presidents of Regional Federations• Dr. Birger Svihus - Norway

European Federation• Mr .Alan Gibbins – New Zeland

Asia Pacific Federation

President of upcoming Congress – WPC2016

• Prof. Ning Yang - China

COUNCIL

• Elect the President, five Vice-Presidents, Secretary General and the Treasurer

• Establish policies for Officers and EC

Council Meetings held at World’s Poultry Congresses