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FARMER’S KITCHEN Welcome TO THE
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TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

Aug 31, 2020

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Page 1: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

FARMER’SKITCHEN

WelcomeTO THE

Page 2: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

DRINKS

ColdWillow bottled water, still or sparkling small 1.80, large 2.50

Belvoir Presse sparkling drinks 3.00Lemonade, pink grapefruit, rhubarb & apple, elderflower, cucumber & mint, raspberry & lemonade

Freshly squeezed orange juice 3.25

Local pressed apple juice 3.25New Creation Farm, Northants

Homemade mixed berry smoothie 3.55Made with Farndon Fields frozen berries, Manor Farm natural yoghurt & apple juice

HotA cup of freshly ground coffee 2.60 extra shot 3.00 Black, milk or cream

Cappuccino 2.80 / extra shot 3.10

Café latte 2.80 / extra shot 3.10

Flat White 2.95Double shot topped with hot milk served in a teacup

Mocha 2.95 / extra shot 3.20

Espresso 2.50 / Double Espresso 2.80

Add a shot of flavour 50pcinnamon, vanilla, amaretto or caramel

Coconut Water 3.00

Fentimans Ginger Beer 2.90

Coca cola / Diet coke 2.65

Fever Tree tonic water or Naturally light tonic water 1.95

Small carton of juice, Apple or orange 1.00

Glass of local milk 1.00

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The Brew Tea Co, proper loose leaf tea English Breakfast 2.20A blend of large, hand-picked rolled tea leaves from Assam, India & Uva, Sri LankaEarl Grey 2.20Smooth traditional scent with added orange peel and calendula. A light, punchy Earl GreyMoroccan Mint 2.40Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kickGreen Tea 2.55Grown high up in the Yunnan Province of China, a fresh grassy green teaFruit Punch 2.55A busy blend of hibiscus, rosehip, lemongrass, orange peel, apple peel and strawberry oilCO2 Decaffeinated 2.20CO2 Decaffeination is chemical free, ensuring the tea retains more of it’s natural properties

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cinnamon, vanilla, amaretto or caramel

Soya & coconut drink available as a milk alternative for tea and coffee

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Mug of hot chocolate 3.00 with whipped cream, marshmallows & flake 3.50

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Page 3: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

DRINKS

BeersSamuel Smiths of Tadcaster Pure Brew Organic Lager 5%, 500ml 4.25 Brewed using only organic malted barley, organic hops and a bottom-fermenting yeast.

The Langton Brewery Inclined Plane Bitter 4.2%, 500ml 4.25An award winning bitter with a citrus nose and long hoppy finish.

Gun Dog Ales Booze Hound Copper IPA 4.2%, 500ml 4.25Brewed with malts for a slightly sweet taste and hopped to the max to leave a bitter twist.

Saxby’s Medium Lightly Sparkling Cider 5%, 500ml 4.25This is an easy drinking cider from Northamptonshire. It is mellow, well balanced and full of apple flavour.

Saxby’s Plum Cider 3.8%, 500ml 4.35Local plums & apples brewed to produce a mouth-watering fruity cider.

White WinePinot Grigio, Novita - Venezie, Italy. 12%Vibrant, tangy freshness with hints of pear and citrus

Sauvignon Blanc, Terre du Soleil - Pays d’Oc, France. 12%Zesty Sauvignon Blanc with refreshing flavours of grapefruit and lemon barley

RosePinot Grigio Blush, Novita - Venezie, Italy. 12%Off-dry and fruity with aromas of strawberries and ripe cherries

Zinfandel Blush, Sunset Point - Puglia, Italy. 11.5%A smooth medium style rose, it’s delicate berry flavours have a refreshing citric edge and light peppery spice

Red WineMalbec Paula - Mendoza, Argentina. 13.5%A full flavoured Malbec with sweet, spicy and intense aromas of ripe red fruits

Merlot, Terre du Soleil - Languedoc-Rousillon France. 13.5%An easy drinking merlot with soft plummy fruit and a touch of redcurrant

FizzProsecco extra dry, Favola - Veneto, Italy. 11%. A fresh, fragrant and fruity Prosecco with aromas of apple and pear20cl bottle 7.2575cl bottle 17.25

Wine servings125ml glass = 4.20175ml glass = 5.20 75cl bottle = 14.95

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An easy drinking merlot with soft plummy fruit and a touch of redcurrant

Page 4: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

BREAKFASTServed until 11.30am

Toast: Hambleton Bakery white or 7 cereal (GFO) 2.65Hambleton Bakery toasted teacake 2.85All with butter & condiment: strawberry jam, marmalade or marmite

A stack of homemade pancakes, choose your topping 7.50With Cheshire Smokehouse honey cured bacon & organic maple syrup With caramelised banana, Manor Farm natural yoghurt & salted caramel sauce (V)

Two free range poached eggs (V) (GFO) 7.50Smashed avocado, watercress & Hambleton Bakery 7 cereal bread- add Cheshire Smokehouse honey cured bacon 1.50

Smoked salmon & poached eggs (GFO) 8.75Smoked salmon, two free range poached eggs, smashed avocado, fresh rocket & freshly toasted Hambleton Bakery white or 7 cereal bread

Eggs benedict 8.45Two free range poached eggs, Cheshire Smokehouse honey cured bacon, Hambleton Bakery English muffin with hollandaise sauce

Smoked salmon & free range scrambled eggs (GFO) 8.25On freshly toasted Hambleton Bakery white or 7 cereal bread

Gluten freebread

available

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Farmer’s Breakfast 9.45 Farndon Fields award winning pork sausages, Cheshire Smokehouse honey cured bacon, free range egg, grilled mushroom, Sercombes black pudding, fresh grilled tomato & Farndon Fields potato cake.All with Hambleton Bakery’s toast & butterAdd baked beans 1.00

Farmer’s Vegetarian Breakfast (V) 8.65 Courgette fritter, two free range eggs, two grilled tomatoes, grilled mushroom, two Farndon Fields potato cakes& pot of baked beans.All served with Hambleton Bakery’s toast & butter

Mushrooms on toast (V) (*VE) (GFO) 6.50Hambleton Bakery white or 7 cereal breadAdd Colston Bassett stilton 1.25Add peppercorn sauce 1.25

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Page 5: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

SOMETHING LIGHT

Brixworth paté (GFO) 7.95Hambleton Bakery toast & apple chutney

Goujons of fresh fish from the catch of the day 8.25Dressed salad, homemade tartar sauce & a wedge of lemon. Add a slice of Hambleton Bakery bread 1.00

Home-cooked ham, two free range eggs & Farndon Fields chipped potatoes (GF) 8.95with our dressed salad

Toasted paniniCiabatta, dressed salad & homemade coleslawChoose your filling... -Brie de Meaux, honey cured bacon & cranberry 8.25 -Mozzarella, fresh tomato & pesto (V) 8.25-Tuna mayonnaise & Barber’s mature cheddar cheese melt 8.25

Wraps 8.25A warm filled wrap, homemade coleslaw& our dressed salad. Choose your filling... -Fried chicken, salad & chilli sauce-Crispy falafel, crushed avocado, tomato, cucumber & lettuce (V) (*VE)

If you have any allergies, dietary requirements or would like to know more about the ingredients we use, please talk to a member of our team before ordering.

Our food is handmade in a kitchen which handles nuts.

Gluten free bread is available, please ask

Sandwiches (GFO) Freshly made using Hambleton Bakery’s white or 7 cereal bread, our dressed salad & Farndon Fields paprika potato wedges or chipped potatoes. Choose your filling...-Roast chicken, thyme & parsley stuffing, sunblushed tomatoes & pesto 7.25-Home-cooked ham with Barber’s mature cheddar cheese & chive mayonnaise 7.25-Free range egg, herb mayonnaise & watercress (V) 6.55 -Prawns in a Marie Rose sauce with watercress 7.25-Smoked Salmon, cucumber & créme fraiche 7.85

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All of our meat is sourced fromour own Butchers at Farndon Fields

= made with products sourced from our farm shop.

Available to buy and enjoy at home.

(GF) = gluten free (GFO) = can be made gluten free, please ask (V) = vegetarian (*VE) = can be made vegan, please ask

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Extras 2.25

-Fresh side salad

-Smashed avocado

-Homemade coleslaw

-Farndon Fields chipped potatoes

-Smoked paprika wedges

-Farndon Fields chipped potatoes with cheese

& chilli 2.75

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Served 12pm onwards

Page 6: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

BOWL FOODChoose any three bowls 10.75

FARMER’S LUNCH

Farndon Fields homemade beef burger, made with local beef 10.75 Hambleton Bakery soft white roll, Tracklement’s tomato chutney, slices of giant gherkin, fresh tomato & lettuce. Served with our dressed salad, homemade coleslaw & Farndon Fields chipped potatoes or smoked paprika wedges. Add bacon, cheddar or stilton 1.50

The Ploughman’s Lunch 10.95Dressed salad, homemade coleslaw, apple & grapes, Cottage Delight apple chutney, Tyrrells salted crisps, Hambleton Bakery bread and three cheeses; Sparkenhoe Red Leicester, Colston Bassett Stilton & Brie de Meaux (GFO)

Langton Brewery beer battered fresh fish, from the catch of the day & Farndon Fields chipped potatoes 11.55 Dressed salad, lemon wedge & homemade tartar sauce.

Have a look at our

Specials board

Local steak ciabatta 10.95 Ciabatta, Farndon Fields chipped potatoes & our dressed salad. Choose your sauce: creamy peppercorn or bernaise

Farndon Fields baked potatowith our dressed salad. Choose your filling...-Homemade beef chilli with crème fraiche (GF) 7.65 -Tuna mayonnaise (GF) 7.65-Baked Beans & Barber’s mature cheddar cheese (V) 7.45-Prawns in Marie Rose sauce (GF) 8.25 Add an extra topping 1.25

- Avocado, cherry tomato & rocket bowl (V) (*VE) (GF)

- Cous cous, apricot, almonds & dried fruit salad (V)

- Tomato, mozzarella, basil & pesto (V) (GF)

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- Lemon & chilli marinated salmon, garlic mayo (GF)

- Coriander, ginger & garlic marinated chicken breast, garlic mayo dip (GF)

- Mini Shepherds Pie, mint gravy (GF)

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Choose any three bowls 10.75

Served 12pm onwards

Page 7: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

AFTERNOON TEAServed 2pm onwards

Gluten Free Afternoon Tea for One (GF) 14.00

Freshly handmade sandwiches with your choice of fillingA scone with Devon clotted cream & Farndon Fields 60% strawberry jam

A selection of today’s gluten free dessertsA pot of Brew Tea or your choice of drink

Add some fizzProsecco extra dry, Favola - Veneto, Italy. 11%.

A fresh, fragrant and fruity Prosecco with aromas of apple and pear20cl bottle 7.25 75cl bottle 17.25

The Sweet Afternoon TeaA selection of freshly handmade sandwiches with your choice of filling

Warm homemade scone with Devon clotted cream & Farndon Fields 60% strawberry jam

A selection of today’s homemade desserts

A pot of Brew Tea or your choice of drink

The Savoury Afternoon TeaA selection of freshly handmade sandwiches with your choice of filling

Warm homemade cheese scone with butter

Wedge of our pork pie, homemade quiche, homemade sausage roll & Black Bomber cheddar

Vegetarian option: wensleydale & leek sausage roll, vegetarian scotch egg, homemade vegetable quiche & Black Bomber cheddar (V)

A pot of Brew Tea or your choice of drink

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Choose either the traditional sweet afternoon tea or the savoury afternoon tea. You can also mix and match for two or three people.

Afternoon Tea for One 13.50

Afternoon Tea for Two 26.00

Afternoon Tea for Three 39.00

* = made with products from our farm shop that are available to buy & enjoy at home

Page 8: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

Farndon Fields warm homemade scone, fruit or plain with Devon clotted cream & our strawberry jam 3.25with butter 2.75

Farndon Fields homemade cakes 2.95choose from our selection

Locally made gluten free cakes (GF) 3.25please ask for today’s flavour

Locally made gluten free fruit scone (GF)with Devon clotted cream & our strawberry jam 3.35with butter 2.85

Farndon Fields chocolate & Baileys crunch torte 4.95also available to buy at the Deli to take home

Homemade chocolate brownie & ice cream 4.95choose your ice cream flavour

Seasonal berry pavlova 4.95

Farndon Fields tiramisu 4.95also available to buy at the Deli to take home

Farndon Fields lemon cheesecake 4.95also available to buy at the Deli to take home

Locally made ice cream (GF) 1.80 per scoopplease ask for today’s flavour selection

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SOMETHING SWEET

Afternoon Tea Gift Vouchers make a great present for someone special. Available to buy at the till or online: farndonfields.co.uk

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make a great present for someone special.

* = made with products from our farm shop that are available to buy & enjoy at home

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3.25

Farndon Fields chocolate & Baileys crunch torte 4.95

make a great present for someone special.

Page 9: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

Won FARMA Farm Retailer of the Year

award!

2008Won FARMA Farm Retailer of the Year

OUR STORY1983

1988

1985

1998

1991

Kevin moved to Farndon Fields

Farm

First potatoes harvested and sold from the

door

The farm shop extended to add a store room to the back of the garage

Kevin and Milly married

Nic was born

Oli was born

Hired a digger and dug the

reservoir

Opened new purpose built farm shop in the field next

door, designed by Milly

We bought our first combine

harvester

Kevin and Milly

NEW farm shop opened in the garage

Nic was born

Hired a digger

Swapped an oldtractor for our first computer!

Goats moved into car park paddock

First potatoes harvested and sold from the

The farm shop extended to add a store room to the back of the garage

Nic was born

Won our first award; The NFU award

New table top system for the strawberries(no more back ache!)

Our team increased to 30

members

2000

2008

increased to 30

2005Extension to the farm shop Extension to the farm shop

Page 10: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

2012

Our first pigs on the farm;

Gloucester Old Spots

Poppy the Springer Spaniel joined the

farm team

Pygmy goats Pip, Squeak & Wilfred

moved in

2012

Poppy the Springer Spaniel joined the

The Farmer’s Kitchen

extensionwas built

2015

Pygmy goats Pip, Squeak & Wilfred

2016The Farmer’s Kitchen

awarded Farm Restaurant of the Year!

Kevin won Local Food Farmer of the Year

We got some more pigs on the farm;

Rare Breed Tamworth Pigs

2014Our new look!

Tinker & Daisy the Cocker

Spaniels joined the team

2015

Kevin won Local Food

2017We built brand new table top

strawberry tunnels on the farm

the Year!

Tinker & Daisy

Spaniels joined

We built brand new table top

2018NEW Deli & Butchery counters in the farm

shop2020

We were awarded Farm Shop of the Year in the Guild of Fine

Food’s national Shop of the Year Awards!

New delivery service to the local area!

Page 11: TO THE FARMER’S KITCHEN · Moroccan Mint 2.40 Peppermint leaves blended with Chinese gunpowder green tea; gives a good minty kick Green Tea 2.55 Grown high up in the Yunnan Province

JOIN THE FARNDON FIELDS FAMILYSign up for your Farndon Fields Loyalty Card today!

Collect points in the Farm Shop and the Farmer’s Kitchen and attend loyalty member events. Simply sign up for your card on our website or at the tills.

The Farmer’s KitchenMonday to Friday: 9.30am - 5pm

Saturday: 9am - 5pmSundays & Bank Holidays

10am - 4pm

www.farndonfields.co.ukFarndon Fields Farm, Farndon Road, Market Harborough, Leics LE16 9NP Free Wifi

The Farm ShopMonday to Saturday

8am - 6pmSundays and Bank Holidays

10am - 4pm

Opening Hours

JOIN THE FARNDON FIELDS FAMILY MY

SHOPFARM

The Bridleway