TO START LONDON PARTICULAR, ham hock & split pea soup CHICKEN LIVER PATE, beetroot, orange & port relish SPRING VEGETABLE SALAD BEETROOT & GIN CURED SALMON, pickled cucumber, melba MAIN COURSE SPRING SPATCHCOCK CHICKEN, coleslaw COLONIAL VEGETABLE CURRY, Basmati rice, condiments SMOKED HADDOCK, COD, SALMON FISHCAKE, butter sauce GRESSINGHAM DUCK LEG, smoked gammon casserole, black pudding DESSERT APPLE & ALMOND CRUMBLE, vanilla ice cream CHOCOLATE MOUSSE, blood oranges, Cointreau BAKED MILK PUDDING, caramel, rum golden raisins LEMON POSSET, brandy snap 2 COURSES: £23.50 3 COURSES: £27.50 WE ARE HAPPY TO PROVIDE INFORMATION PERTAINING TO ALLERGIES & INTOLERANCES UPON REQUEST