TO START Garlic Bread Loaf 8 Il Cacciatore Salad, garden greens, caramelized balsamic figs, toasted walnuts and marinated feta (GF,V) 18 Garden Salad, with garden greens, tomato, cucumber, carrot, corn, red onion with balsamic dressing (GF,V) 14 Polenta Chips OR Beer Batter Fries, with caramelized balsamic aioli 10 LIGHT MEALS Steamed Mussels, in a tomato, garlic and chili broth with garlic sourdough 500g (GFO) 24 Wild Mushroom Arancini with basil aioli (V) 20 Double Baked Gorgonzola and Mascarpone Soufflé with apple, walnut and rocket salad(V) 22 Antipasto for Two prosciutto, salami, pickled fennel, hommus with caramelized onion and marinated olives with flat bread (GFO) 35 Grilled Eggplant and Zucchini Involtini filled smoked scamorza and salami on tomato sugo and topped with basil pesto (V) 20 FISH & MEAT Chargrilled Scotch Fillet (250 gm) with crispy potatoes, seasonal vegetables and mushroom sauce (GF) 38 Pan Fried Barramundi topped with Green Olive and Lemon Sauce (GF) saffron and caper risotto and baby spinach (GF) 36 Chicken Florentine Parmigiana, with beer batter fries and garden salad 34 PASTA & GNOCCHI Chicken Fettucine Boscaiola pan seared chicken, pancetta, mushrooms and basil in a cream sauce (GFO) 34 Pan fried Gnocchi, with Braised Pork and Apple Ragu, pumpkin, mushrooms and baby spinach (VO) 34 Spaghetti Bolognaise with garlic bread (GFO)28 Linguine with Chili Garlic Prawns, cherry tomatoes, baby spinach and lemon olive oil (GFO) 36 PIZZAS Prawn Prawn, Asparagus, Chilli Flakes, Mozzarella 24 Lamb Lamb Sausage, Sweet Potato, Baby Spinach, Red Onion, Mozzarella 24 Margherita Fiore de Latte, Mozzarella, Basil 24 Meat Lovers Prosciutto, Pancetta, Chorizo, Red Onion, Mozzarella 24 Chicken Boscaiola Chicken, Pancetta, Mushroom, Onion, Mozzarella and Fresh Basil on a White Sauce 24 GLUTEN FREE PIZZAS (Add $5 to Pizza Prices) www.ilcacciatore.com.au Join us on Facebook and Twitter for upcoming events and announcements. MENU IS SUBJECT TO CHANGE. $8 per person surcharge on Public holidays. Not all ingredients are listed, please advise server of allergies or dietary requirements. Il Cacc Italian Cheese Burger, with lettuce, tomato, prosciutto crumb, pickled fennel and basil aioli on a brioche bun with beer battered fries LUNCH
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
TO START
Garlic Bread Loaf 8
Il Cacciatore Salad,
garden greens,
caramelized balsamic
figs, toasted walnuts and
marinated feta (GF,V)
18
Garden Salad, with garden
greens, tomato,
cucumber, carrot, corn,
red onion with balsamic
dressing (GF,V) 14
Polenta Chips OR Beer
Batter Fries, with
caramelized balsamic
aioli 10
LIGHT MEALS
Steamed Mussels, in a
tomato, garlic and chili
broth with garlic
sourdough
500g (GFO) 24
Wild Mushroom Arancini
with basil aioli (V)
20
Double Baked Gorgonzola
and Mascarpone Soufflé
with apple, walnut and
rocket salad(V) 22
Antipasto for Two
prosciutto, salami, pickled
fennel, hommus with
caramelized onion and
marinated olives with flat
bread (GFO) 35
Grilled Eggplant and
Zucchini Involtini filled
smoked scamorza and
salami on tomato sugo
and topped with basil
pesto (V) 20
FISH & MEAT
Chargrilled Scotch Fillet
(250 gm) with crispy
potatoes, seasonal
vegetables and
mushroom sauce (GF)
38
Pan Fried Barramundi topped with Green Olive and Lemon Sauce (GF) saffron and caper risotto and baby spinach (GF) 36
Chicken Florentine
Parmigiana, with beer
batter fries and garden
salad 34
PASTA & GNOCCHI
Chicken Fettucine
Boscaiola pan seared
chicken, pancetta,
mushrooms and basil in a
cream sauce (GFO) 34
Pan fried Gnocchi, with
Braised Pork and Apple
Ragu, pumpkin,
mushrooms and baby
spinach (VO) 34
Spaghetti Bolognaise
with garlic bread (GFO)28
Linguine with Chili Garlic
Prawns, cherry tomatoes,
baby spinach and lemon
olive oil (GFO) 36
PIZZAS
Prawn
Prawn, Asparagus, Chilli
Flakes, Mozzarella 24
Lamb
Lamb Sausage, Sweet
Potato, Baby Spinach, Red
Onion, Mozzarella 24
Margherita
Fiore de Latte,
Mozzarella, Basil 24
Meat Lovers
Prosciutto, Pancetta,
Chorizo, Red Onion,
Mozzarella 24
Chicken Boscaiola
Chicken, Pancetta,
Mushroom, Onion,
Mozzarella and Fresh
Basil on a White Sauce
24
GLUTEN FREE PIZZAS
(Add $5 to Pizza Prices)
www.ilcacciatore.com.au Join us on Facebook and Twitter for
upcoming events and announcements.
MENU IS SUBJECT TO CHANGE.
$8 per person surcharge on Public
holidays.
Not all ingredients are listed, please
advise server of allergies or dietary
requirements.
Il Cacc Italian Cheese
Burger, with lettuce, tomato,
prosciutto crumb, pickled
fennel and basil aioli on a
brioche bun
with beer battered fries
LUNCH
DESSERT & CHEESE
Tiramisu, traditional Italian
dessert of coffee soaked sponge
biscuits, mascarpone and chocolate
$6
Chocolate and Nutella Ravioli
white chocolate sauce, hazelnut
gelato $12
Banoffee Tart shortbread, caramel,
banana, cream $8
Lemon Meringue Tart $6
Cheese Plate, Hunter Valley
cheeses ,fruit, nuts, lavosh fruit
paste $18
Italian Donuts filled with Berry
Jam, and milk chocolate sauce $12
BAKE AT HOME
Lasagne, with mozzarella $15
Beef and Spinach Rotollo, with
tomato sugo and mozzarella $15
COCKTAILS TO GO
Espresso Martini, 30mls Vodka,
30mls Kahlua, 2 shots of Espresso
coffee $12
Fruit Daiquiri, 30mls Bacardi,
30mls Margherita Mix, frozen/fresh
fruit, fruit nectar $12
Pimms, 60mls Pimms, half ginger
ale and half lemonade $12
Brandy Alexander, 45mls Brandy,
30mls Crème de Cacao, 30mls Milk,
30mls Cream $12
LUCY’S RUN CELLAR DOOR
SPECIALS!
Thelma’s Verdelho, 2019 drier
style $15
Louise’s Verdelho, 2019 slightly
sweet style $15
2 Fat Cows Rose, 2019 $15
Maddie’s Merlot, 2018 $20
Blue Fence Shiraz, 2018 $25
NSW Restaurant and Catering
Hunter Region
Best Italian Restaurant 2001 – 2014
2018 Savour Australia™ Awards for
Excellence – Italian Restaurant
GOLD – NSW Regional
2018 Savour Australia™ Awards for
Excellence – Italian Restaurant
(informal) SILVER – National
2019 Savour Australia™ Awards for
Excellence – Italian Restaurant
SILVER - National
REDS WHITES
Sangiovese, De Iuliis Wines $32 Semillon, Keith Tulloch Wines $31
Tempranillo, Ernest Hill Wines $31 Semillon Sauvignon Blanc, Andrew Thomas $31