Inspired by THE SEAFOOD MARKET Daily Crudo MP Daily Fresh Fish MP Inspired by THE FARMER’S MARKET Daily Bruschetta MP Daily Vegetable MP M A R K E T A T R I P T O THE Pocket Bread garlic oil, herbs, parmesan 4 Rosemary Focaccia roasted garlic, sundried tomato 5 Upside-Down Cornbread tomato, pancetta marmalade 4 Italian Olive Bread 2 • TO GET STARTED • • SOUPS & SALADS • • SIDES • Brussels Sprouts bacon vinaigrette, mascarpone 8 Miss Hilda’s Favish 7 Fried Eggplant 8 Four Cheese Conchiglie 8 Romano Potatoes 7 Braised Escarole 8 Sautéed Greens lemon, garlic 8 Mushroom Marsala ricotta salata 10 • KEEP IT COMING • Tuscan Roasted Half Chicken braised escarole, succo di limone 23 Bone-in Kurobuta Pork Milanese eggplant caponata, arugula, lemon 28 Tuscan Steak romano potatoes, salsa verde, house made worcestershire MP Seafood Stew Amalfi Style mussels, littleneck clams, gulf shrimp, fregola, tomato saffron brodo 28 Herb Roasted Gulf Snapper cauliflower skordalia, roman style broccoli, tapenade 32 Fall River Clam Chowder 9 Soup of the Day MP Tricolor Salad walnuts, blue cheese, olives, white balsamic 12 Muffuletta Chop Salad salumi, provolone, olive salad, torn croutons, sesame seeds, herb vinaigrette 12 Shaved Brussels Sprouts toasted pine nuts, pecorino, pancetta, truffle – citrus vinaigrette 11 Mixed Greens grape tomatoes, cucumber, parmesan, red wine vinaigrette 8 Grand Boulevard Caesar little gem lettuce, parmesan, spiedini alla romana 12 Cast Iron Skillet Gulf Shrimp polenta, calabrian chili - garlic oil 15 Smoked Yellowfin Tuna Dip black truffle, pasta chips 12 Point Judith Calamari artichokes, pepperoncini, olives, lemon aioli 12 Miss Hilda’s Favish charred octopus, gigante beans 14 Brick Oven Roasted Gulf Oysters italian “street corn” vinaigrette 18 House Italian Sausage Stuffed Mushrooms pomodoro, herbs, parmesan 11 ECI Meatballs marinara, lemon ricotta 12 Marinated Roasted Olives satsuma curd, ciabatta 11 Salumi & Cheese Board an assortment of salumi & cheese, seasonal accompaniments, cheese bread 24 Emeril Lagasse Owner/Proprietor Frank Szymanski Chef de Cuisine • BRICK OVEN • Meatball Mozzarella Flatbread house meatballs, fresh mozzarella, basil 12 Quattro Formaggi Flatbread simply four cheeses 10 Eggplant Parmesan Flatbread burrata, pomodoro, basil, toasted breadcrumbs 12 The Wise Guy Flatbread italian sausage, roasted & crushed red peppers 13 The Hitman Flatbread pepperoni, jalapeño, red onion 14 • HOUSE MADE PASTA • Lasagna Bolognese ricotta, bechamel, san marzano 19 Fettucine Nero blue crab, calabrian chili, arugula, almond 19 EJ’s Conchiglie Louisiana crawfish, tasso cream, smoked wild mushrooms, ricotta salata 19 Meril’s Linguini and Clams guanciale, stuffed littleneck clams 19 Black Truffle Rigatoni italian sausage, broccoli rabe, essence of truffle, parmesan reggiano 17 Pappardelle roasted lamb, butternut squash, pecorino, mint 19 Bucatini Pomodoro parmesan, basil 12 • FROM THE BAKERY •
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TO GET STARTED• • FROM THE BAKERY• • BRICK OVEN• · ROSÉ ALL DAY a social cocktail for the table JNSQ Rosé, Aperol, Cocchi Rosa, Maraschino Liqueur, Lime Juice 80 DRAFT
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