FRESHLY SHUCKED OYSTERS * Please refer to the blackboard LOBSTER SALAD Half | Whole $28 | $52 Chunks of lobster meat with burnt grapefruit, pomelo, baby romaine, shaved fennel, goat cheese, lime & fresh herbs BEETROOT & ROASTED SQUASH $16 Quinoa, pickled beetroot, seasoned squash, sugar snap pea, goat cheese & pomegranate CRAB CAKES $22 Blue swimmer crabmeat, sautéed Spanish onions, apple & coriander. Paired with home-made mint & greek yogurt sauce WAGYU STEAK TARTARE $22 Classic condiments, egg yolk, arugula & watercress salad, grilled toast PAN SEARED SCALLOPS $26 Bacon wrapped scallops, eggplant puree, baby corn OVEN ROASTED BONE MARROW $23 Caramelized onions, anchovies, seasoned parsley & grilled toast MUSSEL BISQUE $25 Approx 400g House made crustacean bisque, white wine, brandy, chili, garlic & grilled toast MUSSEL FRITTERS $12 Beer battered fresh mussels, served with chipotle aioli CRISPY PIG EARS $18 Savoury & addictive, perfect with beer ONION MATCHSTICKS $8 Thinly sliced cameralised onion crisps Prices subjected 10% service charage and prevailing taxes. WHOLE LOBSTER $52 Served with garlic infused butter, with a hint of lemon, mesclun salad and mashed potatoes LOBSTER ROLL $52 Whole lobster deshelled with herbed pommery mayo mounted on a toasted brioche roll. Served with salad & fries SURF & TURF $100 The best of both worlds- a juicy, tender, artisanal cut of beef (200gm) & a whole lobster * Subject to market price fluctuations. Flown in from Maine & Boston, enjoy it Steamed or Chargrilled (Approx. 500g) Chargrilled to perfection and served with Red Wine Jus or Béarnaise. Served with onion confit & Mashed Potato or Fries. STEAK FRITES $45 Grass fed, 250g Striploin steak, served with fries STEAK & SHRIMPS $68 Striploin steak served up with juicy, tender shrimps, sauteed in garlic butter * Please refer to our boards for special cuts of the day. Our standard Beef Burgers are made with Angus Chuck patties (150g). You can upgrade to Wagyu Beef patties (180g) for an additional $8. All burgers are served witth fries and house-dressed mesclun salad. SWORD FISH $26 Grilled swordfish fillet cooked to medium, paired with herbed mayo, mango salsa, house spices & finished with crispy romaine lettuce in a sesame seed bun CHICKEN $24 Crispy and juicy, deep fried chicken thigh topped with roasted bell peppers, anchovies, capers, garlic, chipotle aioli, sesame seed bun MANGALICA PORK $26 Juicy Mangalica patty topped with bacon tomato marmalade, chipotle aioli and grilled pineapple, sesame seed bun. ADD A SUNNY SIDE UP $2 B.L.T. $24/$32 (W) The good ol’ classic burger. Bacon, lettuce, tomatoes, beef patty. Extra juicy and tasty. PORTOBELLO $25/$33(W) Juicy beef, creamed portobello mushroom, bacon, romaine lettuce in a sesame seed bun. BLEU CHEESE $25/$33(W) Salty bleu cheese, sweet burnt onion marmalade and bacon atop a mouth-watering beef patty. A walnut raisin bun holds together all the goodness. BBQ $23/$31(W) A robust western favorite of grilled beef patty smothered with tantalizing homemade barbecue sauce, bacon, melted aged cheddar, romaine lettuce and gherkins in a sesame seed bun. UPSIZE YOUR BURGER $7 Add on an additional beef patty HUNGARIAN MANGALICA $45 PORK CHOP Richly marbled flesh, grilled to juicy perfection. Served medium, with apple sage salad, mashed potatoes & apple puree LAMB SADDLE $45 Bulgar wheat, sun-dried tomatoes, eggplant relish & yogurt mint sauce SEAFOOD TOWER $88 | $128 Regular | Deluxe (with lobster) Serves 2 persons Fresh oysters, scallops, crayfish, prawns, served cold * Seasonal seafood items may vary SAKURA CHICKEN $32 Marinated & grilled with house-made spices, served with seasonal roasted vegetables, herbed potatoes & chicken jus GOLDEN SNAPPER $32 150g Confit fennel & smoked carrrot puree, soy sauce beurre blanc, spring vegetables MIX GREEN SALAD $12 SAUTEED FIELD MUSHROOMS $12 GRILLED ASPARAGUS $14 DESSERT OF THE DAY Kindly refer to our blackboard GRILLED PINEAPPLE & RUM $12 Comes with a scoop of vanilla ice cream ICE CREAM SUNDAE $12 Vanilla ice cream with candied lemon strips & chocolate crisps ICE CREAM & SORBET Ice cream flavours: Vanilla | Chocolate | Rum & Raisin Sorbet flavours: Lemon Lime | Raspberry Single scoop $5 Double scoop $9 Triple scoop $13 SIDES SWEET ENDINGS SIGNATURE BURGERS BLACK ANGUS PORTERHOUSE $168 1.1kg, serves 2 - 3 persons BLACK ANGUS BEEF BAVETTE $45 Grain fed, 250g WAGYU TRI TIP $49 | $65 Grain fed, 200g | 300g BLACK ANGUS SHORT RIB $78 Sous vide for 24 Hours, 650g Served medium alongside with house-made condiments EGGPLANT WITH GOAT CHEESE $8 CREAMED SPINACH $14 BRUSSEL SPROUTS $12 PULLED PORK MAC & CHEESE $12 fb.com/TheMarketGrill @TheMarketGrillSG | #TheMarketGrillSG Wine corkage at $30 per bottle www.themarketgrill.com.sg The first concept to introduce lobster rolls to Singapore. At THE MARKET GRILL, we only serve honest, hearty and delicious grilled fare! We let the freshness and quality of the meat and seafood offerings speak for themselves with simple cooking techniques, seasonings and preparations. THE MARKET GRILL takes a step back in the days of traditional diners where it is all about a fun-filled dining experience. STARTERS
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FRESHLY SHUCKED OYSTERS * Please refer to the blackboard
LOBSTER SALADHalf | Whole $28 | $52
Chunks of lobster meat with burnt grapefruit, pomelo, baby romaine, shaved fennel, goat cheese, lime & fresh herbs
BEETROOT & ROASTED SQUASH $16Quinoa, pickled beetroot, seasoned squash, sugar snap pea, goat cheese & pomegranate
CRAB CAKES $22Blue swimmer crabmeat, sautéed Spanishonions, apple & coriander. Paired with home-made mint & greek yogurt sauce
WAGYU STEAK TARTARE $22Classic condiments, egg yolk, arugula & watercress salad, grilled toast
PAN SEARED SCALLOPS $26Bacon wrapped scallops, eggplant puree, baby corn
OVEN ROASTED BONE MARROW $23Caramelized onions, anchovies, seasoned parsley & grilled toast
MUSSEL BISQUE $25Approx 400gHouse made crustacean bisque, white wine,brandy, chili, garlic & grilled toast
MUSSEL FRITTERS $12Beer battered fresh mussels, served with chipotle aioli
CRISPY PIG EARS $18Savoury & addictive, perfect with beer
ONION MATCHSTICKS $8Thinly sliced cameralised onion crisps
Prices subjected 10% service charage and prevailing taxes.
WHOLE LOBSTER $52Served with garlic infused butter, with a hint of lemon, mesclun salad and mashed potatoes
LOBSTER ROLL $52Whole lobster deshelled with herbed pommery mayo mounted on a toasted brioche roll. Served with salad & fries
SURF & TURF $100The best of both worlds- a juicy, tender,artisanal cut of beef (200gm) & a whole lobster
* Subject to market price fluctuations.
Flown in from Maine & Boston,enjoy it Steamed or Chargrilled
(Approx. 500g)
Chargrilled to perfection and served with Red Wine Jus or Béarnaise. Served with onion confit & Mashed Potato or Fries.
STEAK FRITES $45Grass fed, 250gStriploin steak, served with fries
STEAK & SHRIMPS $68Striploin steak served up with juicy,tender shrimps, sauteed in garlic butter
* Please refer to our boards for special cuts of the day.
Our standard Beef Burgers are made with Angus Chuck patties (150g).You can upgrade to Wagyu Beef patties (180g) for an additional $8. All burgers are served witth fries and house-dressed mesclun salad.
SWORD FISH $26Grilled swordfish fillet cooked to medium, paired with herbed mayo, mango salsa, house spices & finished with crispyromaine lettuce in a sesame seed bun
CHICKEN $24Crispy and juicy, deep fried chicken thightopped with roasted bell peppers,anchovies, capers, garlic, chipotle aioli,sesame seed bun
MANGALICA PORK $26Juicy Mangalica patty topped withbacon tomato marmalade, chipotle aioliand grilled pineapple, sesame seed bun.
ADD A SUNNY SIDE UP $2
B.L.T. $24/$32 (W)The good ol’ classic burger.Bacon, lettuce, tomatoes, beef patty.Extra juicy and tasty.
PORTOBELLO $25/$33(W)Juicy beef, creamed portobellomushroom, bacon, romaine lettuce in a sesame seed bun.
BLEU CHEESE $25/$33(W)Salty bleu cheese, sweet burnt onion marmalade and bacon atop a mouth-watering beef patty. A walnut raisin bun holds together all the goodness.
BBQ $23/$31(W) A robust western favorite of grilled beef patty smothered with tantalizinghomemade barbecue sauce, bacon, melted aged cheddar, romaine lettuceand gherkins in a sesame seed bun.
UPSIZE YOUR BURGER $7Add on an additional beef patty
HUNGARIAN MANGALICA $45PORK CHOP Richly marbled flesh, grilled to juicy perfection. Served medium, with apple sage salad, mashed potatoes & apple puree
LAMB SADDLE $45Bulgar wheat, sun-dried tomatoes, eggplant relish & yogurt mint sauce
SEAFOOD TOWER $88 | $128 Regular | Deluxe (with lobster) Serves 2 personsFresh oysters, scallops, crayfish, prawns, served cold
* Seasonal seafood items may vary
SAKURA CHICKEN $32Marinated & grilled with house-made spices,served with seasonal roasted vegetables,herbed potatoes & chicken jus
GOLDEN SNAPPER $32150gConfit fennel & smoked carrrot puree, soy sauce beurre blanc, spring vegetables
MIX GREEN SALAD $12
SAUTEED FIELD MUSHROOMS $12
GRILLED ASPARAGUS $14
DESSERT OF THE DAY Kindly refer to our blackboard
GRILLED PINEAPPLE & RUM $12Comes with a scoop of vanilla ice cream
ICE CREAM SUNDAE $12Vanilla ice cream with candiedlemon strips & chocolate crisps
ICE CREAM & SORBET Ice cream flavours:Vanilla | Chocolate | Rum & Raisin Sorbet flavours:Lemon Lime | Raspberry
Single scoop $5Double scoop $9 Triple scoop $13
SIDES
SWEET ENDINGS
SIGNATUREBURGERS
BLACK ANGUS PORTERHOUSE $168 1.1kg, serves 2 - 3 persons
BLACK ANGUS BEEF BAVETTE $45Grain fed, 250g
WAGYU TRI TIP $49 | $65Grain fed, 200g | 300g
BLACK ANGUS SHORT RIB $78Sous vide for 24 Hours, 650gServed medium alongside with house-made condiments
EGGPLANT WITH GOAT CHEESE $8
CREAMED SPINACH $14
BRUSSEL SPROUTS $12
PULLED PORK MAC & CHEESE $12
fb.com/TheMarketGrill @TheMarketGrillSG | #TheMarketGrillSGWine corkage at $30 per bottle www.themarketgrill.com.sg
The first concept to introduce lobster rolls to Singapore. At THE MARKET GRILL, we only serve honest, hearty and delicious grilled fare! We let the freshness and quality of the meat and seafood offerings speak for themselves with simple cooking techniques, seasonings and preparations.
THE MARKET GRILL takes a step back in the days of traditional diners where it is all about a fun-filled dining experience.
STARTERS
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