Tiny Bubbles $15 Wild Varietals $16 Warm Climate …...V IN DE S YRAH S TAFF F AVORITE Warm Climate Varietals $16 Domaine de Cristia Grenache, Yangarra Shiraz, Predator Zinfandel Sangria

FLIGHTS

Only available Tuesday-Sunday from 5-8pmEnjoy three tastings of featured wines by the glass. Thank you for your patience as flights may require extra time to create.

HAPPY HOUR

Available Tuesday-Friday 5-7pm & Sunday 5pm-midnight (excludes holiday weekends)

$7 well cocktails

$7 draft beers

$7 featured wines

$7 house made sangria - red or white

Tiny Bubbles $15 Mionetto Moscato Dolce, Over the Moon Sekt Rosé, Gruet Brut Rosé

Summer Fling $15New Age Semi-Sparkling, C.H. Berres Estate Riesling, Ramon Bilbao Albariño

Wild Varietals $16 Giraudon Aligote, Ramon Bilbao Albariño, Donna Olimpia Toscana

ABC(anything-but-chardonnay) $16 Casa Lapostolle Sauvignon Blanc, Giraudon Aligote, Tangent Pinot Gris

Aroma Therapy $17C.H. Berres Estate Riesling, Au Bon Climat Pinot Gris-Pinot Blanc Blend, Tangent Pinot Gris

Big ‘n Bold $17Diseño Malbec, Barone Fini Merlot,Yangarra Shiraz

Pinot Envy $19Tangent Pinot Gris, Au Bon Climat Pinot Gris-Pinot Blanc Blend, Etude Lyric Pinot Noir

Racy Reds $19Skinner Rosé, Adelaida "Anna's Red" Blend, La Storia Petite Sirah

Create your own wine flight experience! $22 Choose any 3 wines from our by the glass page

* INDICATES A VIN DE SYRAH STAFF FAVORITE

Warm Climate Varietals $16 Domaine de Cristia Grenache, Yangarra Shiraz, Predator Zinfandel

Sangria Flight $16White, red, and spiced sangria

A Sure Bet $20Landmark Chardonnay, Etude Lyric Pinot Noir, Justin Cabernet Sauvignon

CHARCUTERIE BOARDS

BITES

SWEET TREATS & DESSERT WINES BY THE GLASS

Food Served Until 10pm

Veggie BoardMarinated red peppers, tomatoes, artichoke hearts, and an assortment of olives

15

Cheese & Chocolate Board Delicious combination of two of our artisanal cheeses with an array of sweet treats, traded out weekly

16

Cheese BoardThree artisanal cheeses served with a french baguette and accoutrements

16 22

Mixed Nut & Dried Fruit Bowl 5

Classic Bruschetta toasted baguette topped with marinated tomatoes, basil and cow’s milk cheese; 5 pieces

9

Smokey Salmon Crostini toasted baguette topped with cucumber, garlic herb cream cheese, capers and smoked salmon; 5 pieces

11

Sandeman 10yr Ruby Port Douro, Portugal

10

Penfolds Club Tawny South Eastern Australia

10

DolceNapa Valley

15

Inniskillin “Vidal” Ice WineNiagara Peninsula, Ontario

20

Grilled Cheesethree artisanal cheeses melted & served with truffle honey

12

Prosciutto Panini cajun cheddar, spinach, pepperoncinis & red peppers

12

Salami Panini Humboldt Fog goat’s milk cheese, spinach and tomato & artichoke salad

12

Caprese Panini sliced mozzarella, tomatoes, basil, & served with balsamic glaze

12

Salami Pesto Panini whipped cream cheese, basil pesto and Italian dry cured salami

12

Mini Macaroonsflavors change every week, ask your server for this week's flavors

10

Mini Dessertsour desserts change every week. Ask your server for this week’s selection.

10

Meat Board Three exotic meats from across the globe, served with a french baguette and house spreads

17 23

Mixed BoardA combination of three meats & three cheeses with a french baguette and house spreads

25

Blend BoardTwo meats and cheeses paired with our marinated veggies, a perfect sample of all our delicious choices

25

Caprese Salad slices of mozzarella and tomatoes with basil, oil and balsamic pearls

12

Prosciutto Wrapped Asparaguswrapped and grilled served with balsamic glaze; 5 pieces

9

Spinach Deviled Eggs topped with grilled prosciutto; 5 pieces

9

Hummus Trio classic, roasted tomato, and spicy hummus with grilled pita

12

Mediterranean Olive Medley 7

Pear Bruschettatoasted baguette topped with ricotta, sliced pear, and a honey drizzle; 5 pieces

9

WINES BY THE GLASS

BUBBLES BY THE GLASS

WhitesSimonsig Chenin Blanc Stellenbosch, South Africa green apple, sugar cookie

8 30

Casa Lapostolle Sauvignon Blanc Rapel Valley, Chilelemon grass, grapefruit

10 38

Marcel Giraudon Aligote Burgundy, Francelime, minerals & toasty cream

10 38

Tangent Pinot Gris Edna Valleyorange blossom, grapefruit; crisp & dry style

11 42

Au Bon Climat Pinot Gris/Pinot Blanc Blend Santa Maria Valley crisp citrus, vanilla crème

11 42

C.H. Berres Estate “Impulse” Riesling Mosel, Germany apple, honey

11 42

Landmark Overlook Chardonnay Sonoma Countypineapple, shortbread

12 46

Mionetto Moscato Dolce Valdobbiadene, Italy

9 34

Benvolio Prosecco Veneto, Italy

9 34

Gran Campo Viejo Cava Brut Vila Rodona, Spain

9 34

Over the Moon Sekt Rosé Rheingau, Germany

9 34

Gruet Brut Rosé Albuquerque, New Mexico

10 38

Reds

Diseño Malbec Mendoza, Argentina spiced cherries, smooth tannins

9 34

Barone Fini Merlot Trentino DOC, Italy cherry, plum

9 34

Predator ZinfandelLodismoke, chocolate & bacon; a very unique style

10 38

Domaine de Cristia Grenache “Organic” Vin de Pays de Méditerranée red fruits, floral, silky tannins

10 38

La Storia Petite Sirah Alexander Valley boysenberry, cherry

12 46

Justin CabernetPaso Roblescurrants, cherries, cinnamon & cocoa

14 54

Adelaida "Anna's Red" Blend Paso Roblesstrawberry and blackberry compote & hazlenut

14 54

New Age Semi-Sparkling Mendoza, Argentina apple, pear; slightly sweet

9 34

Ramon Bilbao Albariño RiasBaixas, Spaintart pear, sea spray; stone & minerals

10 38

Skinner RoséEl Doradowhite flowers, strawberry & mango

12 46

Yangarra Shiraz McLaren Vale, South Australiablack peppercorns, tart blackberry &grainy tannins

12 46

Etude Lyric Pinot Noir Santa Barbara rich ripe cherry, red raspberry & sandalwood

13 50

Donna Olimpia Toscana Tuscany, Italyred berry fruit, chocolate & licorice

13 50

Nicolas Feuillatte Brut Champagne, France

15 58

SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require some extra time to ensure the best cocktail possible. Thank you for your patience.

Vice Roy absolut ruby red, dimmi liqueur, muddled cucumber and fresh lime

13

14A Clockwork Orange russell's reserve bourbon, dry orange curaçao, sugar, and angostura orange bitters

Havana Flipbacardi, snap ginger liqueur, grand poppy liqueur, st. elizabeth allspice dram, créme de péche and egg white

14

13

14Saratoga Cider old forester bourbon, brandy, cardamaro, averna, apricot liqueur, apple bitters, lemon juice and unfiltered apple juice

15Middle Earth maestro dobel añejo, martell vs cognac, carpano antica, benedictine, barrel aged, served with truffle honey bitters

The Garnet bulldog gin, pama pomegranate liqueur, carpano antica, luxardo liqueur, rosemary and lemon juice

Santiago Sling montelobos mezcal, ancho reyes chile liqueur, cherry heering, lime juice, honey and pineapple juice

14

Did you know? Vodka and whiskey are made the same way until after distillation. Vodka is filtered and bottled, but whiskey is aged in a barrel. Often, they're even made from the same base grains.

The Scarlet Letterhangar one vodka infused with vanilla beans, cranberry puree, unfiltered apple juice, chinese bitters lime juice and simple syrup

13

Stingling st. germain, muddled grapes, topped with brut cava

12

The Muchachocorzo reposado tequila, los nahuales reposado mezcal, cointreau, black walnut bitters, orange bitters and sugar

14

Melted Snow Flake high west campfire whiskey, st. elizabeth allspice dram, maple syrup, heavy cream and black walnut bitters

13

BEERSDraft beer changes seasonally, please ask your server

Light IBU 5% - $64.2 % 10 $64.6 % 19.35.1%

5.3%

- $715 $7

4.8% 28 $7

6.8% 20 $86.7% 24

Coors Banquet Coors Light Corona Peroni Mission Hefeweizen Saint Archer Blonde

Affligem Blonde Ayinger Bräu Weisse Saison Dupont Saison/Farmhouse 5.3% 28 $13

Medium Bodied

4.4% 13 $75.8% 18 $76.8% 66

9.0% 19 $99.0% 20 $15

Shiner Bock Boont Amber AleSaint Archer Pale Ale

La Fin du Monde Belgian TripleChimay Blue Belgian Strong Dark AleDelirium Tremens Belgian Golden Ale 9.1% 26 $15

Dark5.0% 17 $76.0% 30 $8

AleSmith Nut Brown Ale Maui CoCoNut Porter American Porter Young’s Double Chocolate Stout Hoppy

8.0% 80 $75.6%

7.0% 70 $8

Bear Republic Hop Rod RyeStone Ripper Pale Ale

Ballast Point Sculpin IPA Stone IPA 6.9% 77 $8

Esoteric5% - $82.5% - $15

Angry Orchard Apple Cider Gluten FreeFramboise Lambic Belgian LambicCuvée De Jacobins Rouge Sour 5.5% 8 $15

40 $7

$8

$7Humboldt Red Nectar Ale 5.4% 35 $7

5.1% -Cabezón Pilsner $7

$7

5.2% - $9

6.8% 85Modern Times Blazing World Amber Ale $8

Samuel Adams Boston Lager 4.9% 30 $7

Bootlegger Knuckle Sandwich DIPA 10% 88 $9

Anderson Valley Seasonal Gose 4.2% - $7

Black Market Brewing Rye IPA Karl Strauss Aurora Hoppyalis IPA 7.0% 60 $7

7.5% 35 $7

13

13

13

13 24 28

13 18

13

13 18

13

SCOTCHHighland Park Aberlour 10 years old

Auchentoshan 10 years old

Balvenie 12 years old double wood

Bowmore12 / 15 / 18 years old Glenfiddich 12 / 18 years old

Laphroaig 10 years old

Chivas 12 / 18 years old

Glenrothes Vintage Reserve Springbank 10 years old

14

11

11

11

AMERICAN WHISKEY Stranahan'sStranStranahan'sa Dickel TennesseeDickel Sour Mash Tennessee Michter’s American 11

11

11

11

INTERNATIONALTullamore DewPowers Monkey Shoulder Redbreast Pot Still 12 years old 12

11

11

11

RYE WHISKEY DickelOld Overholt Michter’s Bulleit 11

15

15 45

15

16

16

16

17

22

45

Balvenie 14 years old Caribbean cask

Macallan 12 / 18 years old

Oban 14 years old

Ardbeg Corryvrecken Glenmorangie Nectar d’Or Lagavulin 16 years old

Glenrothes1995 Balvenie 17 years old peated cask

Balvenie 21 years old portwood

Johnnie Walker Blue 54

11

12

12

Michter’s Sour MashCollier and McKeel Tennessee Slow Hand Organic White High West Campfire rye/bourbon/scotch

12

12

17 45

12

13

WillettHigh West rendezvous rye / double rye

TempletonWhistle Pig 10 18

11

11

11

11

11

11

11

BOURBON WHISKEY Old ForesterWild Turkey101

Buffalo TraceMakers MarkElijah Craig 12 years old

Jefferson's Reserve Bulleit Knob Creek 11

12

12

12

12

13

13

13

Basil Hayden'sBaker'sWoodford ReserveRussell’s Reserve Single Barrel Booker's Willett Pot Still Angel’s EnvyFour Roses Small Batch 13

12

12

13

Teeling Irish Tullamore Dew 10 years old

Yamazaki 12 / 18 years old

Jameson 12 / 18 years old 12 26

TEQUILA

1212

BRANDY, COGNAC &ARMAGNAC13

16

1111 1613

Candolini grappa ruta

Clés des Ducs vieil armangac

Martell Cordon Bleu cognac

market priceVidaMontelobos

12

14 15

13 15 22Don Julio blanco/reposado/añejo Fortaleza blanco/reposado/añejo

Casamigos blanco/reposado/anejo Clase Azul reposado

Don Julio 1942 3525

11

11 12 15

11 12 1618

Dos Armadillos blanco/reposado/añejo

Corralejo blanco/reposado/añejoOlmeca SilverAvion SilverHerradura reposado

11

Lepanto brandy Martell V.S. cognac

Kelt V.S.O.P. cognac

MEZCAL

MezcaleroEl Jolgorio Espadin

12

11

Ever wonder what the difference is between mezcal and tequila? Tequila must be made within the borders of Jalisco, while mezcal is primarliy made in Oaxaca. 100% of Tequila de Agave must be made using the blue agave plant, while

mezcal can be made from many other varieties of agave. The most apparent difference comes from the way the "piña", or the heart of the plant, is cooked. In tequila production, the heart is cooked in large ovens. The traditional way to make mezcal is to dig a pit and fill it with hot rocks and fronds from the plant. This will roast the hearts for days,

creating that smoky and earthy flavor mezcal is known for.

16

15 1713

Los Nahuales blanco/reposado

IMPORTED

FranceLa Forge Estate ViognierVin de Pays La Forge Estate is a friendly example of French style Viognier that makes a fun and easy introduction to its bright citrus acidity and balance of summer fruits.

32

Domaines Schlumberger “Les Princes Abbés” Pinot Gris

Alsace In a golden yellow color with hints of green, the Pinot Gris offers a bouquet of ripe fruit and fruit compote, fully in harmony with notes of apricot and honey. On the palate the wine is soft, blended and fleshy with a very slight roundness. The finish is vinous and fresh, well-balanced and pure. A wine that is quite ready to taste, which will mature well over the next four to five years.

45

Champalou Chenin BlancVouvray, Loire Valley mango, honeydew, elderflower

46

Shatter GrenacheRoussillon, France juicy berry, soft cedar; dry and drinkable

48

Domaine Millet FreresSancerre, Loire Valley Sancerre is world renowned for exceptional Sauvignon Blanc with crisp acidity and minerality. This is a great wine for those who love dry and acidic styles of white wine.

50

Trimbach GewurztraminerAlsace This is one of our in-house sommelier’s very favorite wines. Alsace has perfected this varietal by interpreting it with a very slight sweetness on the front end and a powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of fresh light fruit and white pepper finish.

56

RhoneDelas Syrah Blend Crozes-Hermitage Possibly our favorite red of them all, this Syrah is loaded with hints of coffee bean, nutmeg, and new leather. Flavors of fresh blueberries complement its big acidity and lengthy finish.

52

Guigal RoséTavel Tavel has created a standard for rosé wine across Europe. This is not what most Americans know as rose wine. This Grenache and Cinsault blend creates a dry and earthy character.

52

Burgundy

Joseph Drouhin Cru Beaujolais Brouilly tart cherry, white flower; medium acidity

42

Pierre Guillemot Bourgogne Rougered fruit syrup, violets; tangy, bitter & dry

48

BordeauxChateau Graville-Lacoste BlancGraves From a region traditionally known for red wines comes a white blend of sauvignon blanc and semillon in true French style. The gravel soil the region is named for creates a fresh minerality and adds flavors of riverstone and citrus. The acidity in this bottle is best when paired with green apple and goat cheese; ask your server for a cheese and chocolate board with these items.

40

Chateau Aney “Cru Bourgeois” Haut-Medoc red fruit, licorice; full fruit flavor

46

Chateau Mangot Saint-Emilion Grand Cru plums, fleshy fine tannins

76

Joseph Drouhin Chardonnay Macon-Villages peach, pear, almonds and honey; fresh and light

38

Chateau BellevueLussac Saint-Emilion pomegranate, espresso; medium body & intensely flavored

58

IMPORTED

Spain / PortugalMas Donis Garnacha Montsantblackberry, mocha; weighty & smooth

34

A. Rodriguez Martinsancho VerdejoRueda Superior this verdejo is aged in neutral oak and has notes of peach, melon and guava with a signature briny and mineral finish.

42

Marqués de Murrieta Rioja ReservaRioja Alta 93% tempranillo, 4% mazuelo, 2% graciano, 1% garnacha tinta. Spicy aromas lead to flavors of vanilla, cherry, fresh herb and mineral in this expressive red. Though oaky notes are prominent, there’s a core of focused fruit, and the light structure is fresh and balanced

50

ItalySella & Mosca “La Cala” Vermentino Sardinia crisp apple and pear; light acidity

32

Tedeschi Valpolicella Ripasso Veneto, Italy cherry, red currant

40

44Elena Walch Pinot Grigio Alto Adige yellow plum, flora; dry and full bodied

Pio Cesare CorteseGavi, Piedmont cortese is the heritage grape that put Gavi on the wine map. This is a crisp and light wine with mellow fruit and citrus character. Perfect for summer or for pairing with light fruit or cheeses.

44

Cecchi Chianti Classico Chianti mulberry, tobacco & pepper; juicy & drinkable

48

Villa Antinori Sangiovese Blend Toscana plum, tobacco

48

Abbazia de Novacella KernerAlto Adige, Italy intense aromas as well as fruity, mouth-watering acidity are found in the wines produced in this Abbey. Rich apple and peach fruit on the nose with a hint of mango & crisp acidity. Produced in the Augustinian Conons Regular Monastery of Neustift (founded in 1142), this wine has a rich history with longstanding traditions.

50

Allegrini Palazzo Della Torre IGT Super Veneto 70% corvina, 25% rondinella and 5% sangiovese ripasso; cherry and dark spice. The ripasso gives its a hint of dried fruits and a lasting finish.

50

Bertani Villa Arvedi Corvina BlendValpolicella one of the many, many Italian varietals, corvina is instrumental in the light style of Valpolicella blends (Valpolicella being used interchangeably as region & style). This is a light red with deep earthiness and dark cherry.

92

IMPORTED

South America36Dona Paula Torrontes

Mendoza, Argentina torrontes is one of the only known varietals native to the western hemisphere. The heritage white grape of South America, torrontes is marked by its distinct peach and apricot aromas as well as its fresh moderate acidity.

38Carmen “Gran Reserva” CarmenereColchagua, Chile ripe black fruit, black pepper and soft tannins

Primus Red Blend Veramonte, Chile black currant, pepper; well structured

44

Felino Vina Cobos Malbec Mendoza, Argentina cherry, cinnamon; intense tannin & spice

50

Down UnderWhitehaven Sauvignon Blanc Marlborough, New Zealand this very young New Zealand sauvignon blanc is the epitomy of New Zealand interpretation of the French varietal. One of Syrah’s favorite bottles to date (especially for those new to wine), expect loads of tropical fruits like papaya, mango and kiwi with strong gooseberry, slight citrus and a gentle acidity that keeps it fresh without making your eyes water.

38

Cape Mentelle Sauvignon Blanc-Semillon BlendMargaret River, Australialime, passionfruit; juicy, clean & fresh

40

d'Arenberg Footbolt Shiraz McLaren Vale, South Australia dark cherries, rhubarb & plum

42

Germany / AustriaHavemeyer Kabinett RieslingMosel-Saar-Ruwercantaloupe, honeydew; sweet style with nice acidity

36

Domaine Wachau Grüner VeltlinerWachau Valley known as the Austrian heritage grape, grüner veltliner commonly showcases pleasant citrus notes with strong aromas of freshly ground white pepper. This is great option for fans of sauvignon blanc and albarino.

38

Caspari-Kappel Riesling Trocken 42

48Dr. Hinkel Pinot Noir Rheinhessen tart red cherry, smoke; semi-dry, light texture

Kabinett, Mosel Valleythis riesling exemplifies the Mosel style. A small amount of residual sugar perfectly balances the sharp acidity of this wine. Don’t let the sugar or the acid scare you! This is the most balanced glass of wine you will ever have. Perfectly tart, perfectly sweet, and perfectly clean.

60

Weingut Blees Ferber Riesling Auslese Piesporter Gartchen pear sorbet, orange zest; 500 ml of sugary sweetness

70

S.A. Prum Riesling

Mosel Valley a dry version of the riesling grape, this kabinett quality wine provides excellent minerality and acidity, keeping it clean on the palate. Enjoy this well balanced wine with just about any food on the menu.

DOMESTIC WHITE WINES

Wild White Varietalsfor the adventurous palate

Brander Cuveé Natalie Santa Yneza blend of sauvignon blanc, pinot gris and riesling, opens with anjou pear, white nectarines, honeysuckle and lychee

40

Yarden GewurztraminerIsraelgewurztraminer has a flavor as unique as its name which means both spicy & dry. This varietal is known for its ability to pair with spicy cuisines as well as its stand alone drinkability. Flavors of pear, peach and green apple balance well with pepper and spice on the finish. When will you have the chance to try Israeli wine again?

48

Fragrant Snare White Blend California heavy with tropical and passion fruit on the nose with white peach, orange blossom and honeysuckle.

42

Stags’ Leap, Viognier Napa Valley tangerine, lime zest; rich smooth texture

56

Ordinary WhitesLine 39 Chardonnay Californiaapple, vanilla; full bodied with a creamy finish

30

Wente Riesling Livermore Valley honeysuckle, lychee

34

Once Upon a Vine: The Lost Slipper Sauvignon Blanc California dried apricot, tart kiwi, lemongrass & lime leaves; easy drinking, light acidity

36

Kali Hart Chardonnay Montereyvanilla bean, flint

42

J Pinot Grigio California lemongrass, pineapple

42

Morgan “Double L” Chardonnay Santa Lucia Highlands creme brulee, white flowers

56

Barnett Chardonnay Carneros pineapple, soapstone

68

42Farrier "Andiron" Semillon-Sauvignon Blanc BlendAlexander Valley intense citrus, white fig & honeycomb

Did you know: American Chardonnay tends to be more on the oaky and buttery side, while the French expression tends to be more crisp with minerality.

Two Arrowheads Viognier & Roussanne BlendPaso Roblesthere's something a little cowboy about this wine; white peach and tropical fruit but with a unique campfire and leather tone that will leave you talking about it for weeks to come.

44

DOMESTIC RED WINES

SyrahConsilienceSanta Barbara black cherry, earth; bold style

45

46QupeSanta Barbaralavender, herbs & spice; a full bodied California syrah

50

Stags’ Leap Petite Sirah Napa Valley blackberry, vanilla; big flavor

80

Orin Swift “The Prisoner” Napa Valley dried rose petal, sweet oak

82

Racy Reds

36

38

Whiplash Redemption Red Blend California whiplash is an unusual marriage of syrah, barbera and zinfandel grapes creating an incredibly easy going red. Zin provides supple red fruits and drinkability while syrah and barbera give depth, structure and a hint of spices. Great for drinkers with a sensitive palate.

42

Donati Cabernet FrancPaicines, San Benito County a classic varietal, this cabernet franc shows raspberries, violets and tobacco with a medium body.

Paoletti Piccolo Cru Napa Valley although from Napa Valley, this blend is made using traditional Bordeaux varietals. Expect this wine to be a spicy and heavy style blend with strong earth and pepper on the finish.

34Costa Tierra Red Blend Santo Tomas Valley, Baja Califoriaa smooth and jammy blend of tempranillo, syrah and barbera.

40

44

Rangeland "Mistletoe" Paso Robles this wine is the favorite of Syrah's bar manager who put it on the menu only days after his first taste. The blend is 51% cabernet sauvignon with the rest of the blend comprised of merlot, syrah and mourvedre.

Amor Fati Grenache Santa Maria incense, dried herbs and red cherries

68

50

Rangeland GSM Paso Robles this GSM blend was highly acclaimed accross the wine world. It has 18 months of barrel aging and shows an earthy, peppery and dry style that elevates it to top tier.

74

Kuleto “India Ink” Cabernet Sauvignon/Syrah Blend Napa Valley bright blackberry, tart cherry; supple tannins

52

Zaca Mesa Cuvee GSMSanta Ynez Valley an American interpretation of the classic Rhone blend of grenache, syrah & mourvedre.

Lock & Key MeritageNapa Valley succulent dark fruit flavors, silky-smooth tannins and wonderfully supple texture.

Morgan G-17 Monterey violets, mocha

DOMESTIC RED WINES

Pinot NoirSea Glass Santa Barbara cherry, vibrant acidity; soft and light

38

46CambriaSanta Maria Valley rich red fruit, Asian spices; silky tannins Cambria donates $100,000 annually to women’s empowerment organizations around the world. Each bottle features one of co-proprietor, Julia Jackson’s, original watercolor paintings of famous strong women in history.

56

Au Bon Climat "Knox Alexander" Santa Maria Valley wonderfully aromatic and lively but deeply flavored with spicy cherry/raspberry fruit, dried herbs and dusty, earthy notes. A Pinot of power, elegance, and beauty, but most of all, balance.

68

MerlotRutherford Hill Napa Valley cherries, mocha; jammy and juicy

44

St. Francis Sonoma Valley tart cherry, cream

46

L'Ecole No 41 Columbia Valley plum, oak

60

Cabernet SauvignonFreakshowLodi black currant, cassis; soft & supple

44

St. SuperyNapa for fans of cabernet sauvignon with tons of tannins and tons of fruit. This well structured wine represents the best of Bordeaux and Napa styles with exceptional drinkability, lots of fruit and an oaky finish.

60

Ladera Napa Valley93% cabernet sauvignon, 4% malbec, 2% merlot & 1% petit verdot. This cabernet dominant blend displays intense aromas of black cherry, vanilla and red licorice with savory notes of olive and dried herbs. The concentrated palate reveals brambly black fruits, toasty oak and polished tannins.

78

ZinfandelHook and Ladder Lodi bright acid, minerals

42

Beran Californiatwo words: “fruit bomb”. Flavors include the juiciest, most mouthwatering flavors of ripe blackberry, strawberry and blueberry. This is easily the most“friendly” wine on the menu. Be prepared for a little residual sugar. This wine is best described as "liquid cheesecake".

44

Peachy Canyon Paso Robles caramel, campfire

46

InceptionSanta Barbara Countyripe strawberry, anise; an earthy style

58

Ampelos Sta. Rita Hills dark cherry, rich cola, butterscotch; earthy & leathery with deep tannins

BOTTLE SERVICE

Bubbles50

62

200

250

250

250

325

375

CacheteNicholas Feuillatte BrutBarth Pinot NoirBruno Paillard “Premier Cuvee”Perrier Jouet RoséVeuve Clicquot Yellow LabelBeau Joie BrutBeau Joie Brut RoséPerrier Jouet Belle EpochDom PerignonVeuve Clicquot Yellow Magnum Cristal 750

Tequila375

400

425

450

475

500

Fortaleza Blanco Fortaleza Reposado Fortaleza Anejo Don Julio Silver Don Julio Reposado Don Julio Anejo Clase Azul Reposado 750

Pitchers $9510 glasses per pitcher of our most popular specialty drinks Red SangriaWhite SangriaBlackberry Gin Fizz Classic MargaritaGaslamp Lady our version of a long island Syrah Seasonal SpritzerMoscow Mule

Vodka*ask your server for our flavored vodka options

325

350

375

400

425

450

Skyy Absolut Tito's Ketel One Belvedere Grey Goose

Rum325

350Ron Matusalem Sailor Jerry Zaya Dark RumBacardi

375

Whiskey/Bourbon 375

375

375

375

400

Bulleit Rye/Bourbon Crown Royal Makers Mark Jameson Jack Daniels Knob Creek 425

Scotch Whisky425

425Balvenie 12 yr Chivas Oban 14yr 500

5

20% GRATUITY WILL BE ADDED TO ALL BOTTLE SERVICE ITEMSTHREE COMPLIMENTARY RED BULLS WITH BOTTLE SERVICE

ADDITIONAL RED BULL AND RED BULL SUGARFREE $5

400

58

150

500