STREET FOOD GRAZING OR STARTERS DINNER MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes. Idly 3.95 Rice and lentil steamed dumplings Medu Vada 3.95 Fried lentil flour doughnut Idly Vada 4.75 Combination of dumplings and doughnut Mini Idly 4.25 Coin sized rice and lentil dumplings dipped in sambar Pan Fried Idly 5.00 Crushed idly sautéed with onions and ITR spices Plain Dosa 4.75 Thin rice and lentil crepe Masala Dosa 5.25 Thin rice and lentil crepe with potato masala filling Chilli Cheese Dosa 5.95 Thin rice and lentil crepe with grated cheese and chilli – a favourite of ours ITR Mysore Masala Dosa 5.95 Thin rice and lentil crepe with ITR chutney and potato masala filling Madurai Masala Dosa 5.95 Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling Rava Dosa 5.50 Thin and crispy semolina crepe, mildly spiced and garnished Rava Masala Dosa 5.95 Thin and crispy semolina crepe with potato masala filling Onion Rava Dosa 5.95 Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished Uttapam 5.10 Thick rice and lentil pancake Puri Masala 7.00 Puffed wheat flour bread served with potato masala Channa Batura 8.25 Authentic puffed bread served with chickpea masala TIFFIN MEETS ITR Kesari Bath 3.80 Semolina cooked with saffron milk and topped with dried nuts Phirni 4.00 Classic Indian creamy sweet pudding made with crushed rice Gulab Jamun 4.00 Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract Rasmalai 4.15 Homemade milk curd served in creamy saffron flavoured sauce The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN Fried Rice 5.95 6.45 7.25 Haka Noodles 5.95 6.45 7.25 Schezwan Rice 6.20 6.70 7.50 Schezwan Noodles 6.20 6.70 7.50 Highway Dhabas (roadside eatery joints), which were once used as mere stopovers, have now become destinations for food in their own right. Here are some of their most popular main dishes, served with a naan or roti. Dhaba Style Chicken 14.75 Imlidaar Baingan 8.50 Egg plant cooked in a tangy sauce, a traditional south Indian delicacy Methi Mutter Malai 8.35 Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce Palak Paneer 8.50 Spinach cooked with cottage cheese Dal Makhani 7.90 Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce Jumbo Prawn Masala 10.75 Konkan coastal recipe of coconut, red chilli and tamarind Kokum Fish Curry 9.75 Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties Butter Chicken 9.25 Chicken tikka in a tangy tomato based sauce Chicken Vishaka 9.70 Fiery Andhra style chicken ITR Chicken 9.50 Chicken cooked in chef’s handpicked ITR spices Lamb Kashmiri 9.95 Slow cooked lamb curry with intense flavours ITR Rajastani Laal Maas 9.95 Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India Lamb Nalli Nihari 12.95 Slow cooked lamb shank in a aromatic sauce ITR MAINS Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor. Corn on the Seekh 6.60 Tandoor Broccoli 6.60 Tulsi Paneer Tikka 7.10 Machli Kebab (fish) 7.90 Jumbo Prawn Kebab 8.95 Chicken Tikka 7.50 Reshmi Kebab 7.50 Seekh Kebab 6.95 Lamb Chops 7.95 GRILLED KEBABS INDO-CHINESE Indian take on Chinese food!! INDIAN HIGHWAY MAINS Kachumber Salad 2.60 Tadka Dal 3.25 Raita 1.60 Sliced Onions 1.50 SIDES DESSERTS Rice 2.25 Jeera Pulav 3.25 Lemon Rice 4.25 Roti 2.00 Naan 2.15 RICE & BREAD Garlic Naan 2.50 Peshwari Naan 3.00 Lacha Paratha 2.50 Puri/Batura 2.00 VEG WARM Vada Pav 4.50 Indian veg burger Dahi Ke Kebab 4.95 Homemade Spiced soft cheese pattie Home Made Samosa 5.00 Authentic Punjabi style served with tamarind and mint chutney Pav Bhaji 6.25 Spicy vegetable mix served with buttered bread Gobi Manchurian 5.60 Cauliflower wok fried the Indo-Chinese way Beetroot Shami Kebab 5.50 Pan fried beetroot pattie Chilli Paneer 5.75 Homemade cottage cheese wok fried the Indo-Chinese way Paneer Pakoda 4.75 Batter fried homemade cottage cheese served with mint chutney Shimla Mirch Bajji 4.35 Batter fried Indian chilli Pondicherry Raw Plantain 4.95 Plantain wok fried with south Indian Spices VEG COOL Bhel Puri 3.95 Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney Paani Puri 3.95 Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion Dahi Puri 3.95 Puffed hollow pastry rounds filled with potato and yoghurt – pop them whole in the mouth for a flavour explosion Sev Puri 3.95 Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli Grazing Platter 7.75 Taster of bhel puri, dahi puri and sev puri Samosa Chaat 5.25 Spicy and tangy crushed samosa NON-VEG WARM Chicken Lollypop 5.70 Lollypop shaped wings, coated in ITR marinade, deep fried served with hot garlic sauce Chilli Chicken 6.00 Diced chicken, wok fried the Indo-Chinese way Goat Keema Pav 5.85 Spicy minced meat served with buttered bread Vegetable Biryani 9.50 Vegetables cooked with spiced aromatic rice served with Raita Chicken Haddi Biryani 10.95 On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.