Crispy King Crab Bites Applillio crab, spiced shrimp crackers, shisho cress, squid ink Aioli Salmon & Scallop Sashimi With bonito sorbet, tobiko roe & & sakura cress King Crab Cake Thai green sauce, green salad & lemon pepper dressing Fancy Crab Bisque With picked king crab, home baked nori focaccia, star anise & sweet shellfish oil Pyfleet Colchester Oysters £5.00 supplement With sweet mirin & ponzu Japanese dressing Pear & Fig Tart Tatin With vanilla & Lavender ice-cream Cholate Fondant Ginger shortbread & house made salted caramel ice-cream Fancy Crab Cheesecake Alphonso mango & sweet mulled blackberries British Iles Cheese plate £5 supplement A selection of the Uk’s finest cheeses served with quince jelly & oatcakes WE SERVE OUR LUXURIOUS KING CRAB IN TWO WAYS Merus King Crab Leg Grilled over charcoal or steamed and served simply on ice with condiments, sauces & house pickles. From the largest part of the leg, these bad boys are super sweet, succulent & meaty Whole King Crab Leg £8.00 supplement Grilled over charcoal or steamed and served simply on ice with condiments, sauces & house pickles. From the lower part of the leg all the way to the tip, sweet delicate tasting flesh Whole Grilled Gilthead Seabream Marinated & Roasted over charcoal and served with king crab & herb butter and pickled fennel salad Singapore Wild Tiger Prawns Grilled Sicilian wild prawns cooked with chilli, lemongrass, garlic, kaffir lime, spring onion & coriander Seared Cornish Scallops Charred cauliflower, nduja, wasabi, kizami wasabi CHRISTMAS SET MENU THREE COURSES £40.00 RED KING CRAB THE HOUSE SPECIALITY We are famous for our Wild King Crab. They are seasonally and sustainably harvested in the Northern part of the Arctic ocean, resulting in the very best quality!